There’s something magical about the combination of sweet and spicy, and our hot honey cheese bites deliver just that in every crispy, gooey bite. Perfect as an appetizer or snack, these bites bring together creamy cheese, a golden crunchy coating, and a drizzle of spicy honey that’ll keep everyone coming back for more.
This recipe is inspired by the growing love for hot honey, a condiment that’s been stealing the spotlight in kitchens everywhere. Pairing it with melty cheese creates a flavor explosion that’s both comforting and bold. Whether we’re hosting a party or indulging in a cozy night at home, these bites are always a hit.
Hot Honey Cheese Bites Recipe
Ingredients
Let’s gather everything we need to whip up these irresistible hot honey cheese bites. Precise measurements ensure perfect results every time.
For the Cheese Bites:
- 8 oz of mozzarella cheese (cut into 1-inch cubes)
- 1 cup of all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups of panko breadcrumbs
- ½ tsp of garlic powder
- ½ tsp of smoked paprika
- ½ tsp of salt
- ¼ tsp of ground black pepper
- Vegetable oil (for frying)
For the Hot Honey Drizzle:
- ½ cup of honey
- 1 ½ tsp of crushed red pepper flakes
- ½ tsp of apple cider vinegar
Steps to Make Hot Honey Cheese Bites
Preparing the Cheese:
- Cut the mozzarella into 1-inch, uniform cubes. This ensures even cooking and a perfectly gooey center.
- Place the cheese cubes on a plate or baking sheet, then chill them in the freezer for 15 minutes. This step prevents the cheese from melting too quickly during frying.
Assembling the Breading Station:
- Prepare three shallow bowls for breading. In the first bowl, add the flour.
- Add the beaten eggs to the second bowl.
- In the third bowl, mix panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
Coating the Cheese Bites:
- Take a cheese cube and coat it with flour, ensuring it’s fully covered.
- Dip the floured cheese into the beaten egg, letting any excess drip off.
- Roll the cube in the spiced panko mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all cheese cubes.
Frying the Cheese Bites:
- Heat vegetable oil in a deep skillet or saucepan to 350°F. Use a thermometer for accuracy.
- Fry the cheese bites in small batches, 4–5 at a time, for 30–40 seconds or until golden brown. Avoid overcrowding the pan.
- Remove the bites with a slotted spoon and drain them on a paper towel-lined plate.
Preparing the Hot Honey:
- In a small saucepan, warm honey over low heat. Stir in red pepper flakes and apple cider vinegar until combined. Remove the pan from heat and let the honey sit for 5 minutes to infuse the flavors.
Serving:
- Drizzle the spicy hot honey generously over the warm, crispy cheese bites. Serve immediately for the ultimate sweet and spicy appetizer.
Notes & Tips:
| Tips | Details |
|---|---|
| Freezing before frying | Ensures the cheese doesn’t melt too quickly in the hot oil, keeping the bites perfectly intact. |
| Oil temperature accuracy | Maintain 350°F for even frying. Too hot and the breadcrumbs burn; too low and they absorb oil. |
| Customizing spice levels | Adjust the red pepper flakes in the hot honey to suit your heat preference. |
Ingredients
Here’s what we’ll need to make Hot Honey Cheese Bites. Organizing the ingredients beforehand will streamline the cooking process. Gather these ingredients for both the cheesy bites and the spicy hot honey drizzle:
For the Cheese Bites:
- 8 oz mozzarella cheese (block or string cheese, cut into bite-sized pieces)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil (for frying, about 2–3 cups depending on pan size)
For the Hot Honey Drizzle:
- ¼ cup honey
- 1–2 tsp hot sauce (adjust to taste, like sriracha or cayenne-based sauce)
- ½ tsp red pepper flakes (optional, for extra heat)
Handy Preparation Tips:
- Chill the cheese pieces briefly—about 20 minutes in the freezer—to prevent them from melting too quickly during frying.
- Use a deep-fry thermometer to monitor oil temperature—it should be 350°F for best results.
Tools And Equipment
To make our Hot Honey Cheese Bites, we need the right tools and equipment to ensure a seamless cooking process. Here’s a breakdown of what we’ll use and why each tool is essential for achieving perfect, crispy bites:
Essential Tools:
- Cutting Board: For slicing the mozzarella cheese into even, bite-sized pieces. This helps in uniform cooking.
- Sharp Knife: To cut the cheese smoothly without tearing or crumbling it.
- Mixing Bowls (3): Use one bowl for flour, another for beaten eggs, and the third for breadcrumbs during the breading process.
- Baking Sheet with Parchment Paper: To rest the coated cheese bites before frying, ensuring they do not stick or lose their coating.
- Deep Fry Pan or Dutch Oven: Perfect for achieving a consistent fry due to its even heat distribution. Ensure it has enough depth for the oil.
- Deep-Fry Thermometer: To monitor the oil temperature and maintain it at the recommended 350°F for optimal frying.
- Slotted Spoon or Spider Strainer: To safely remove the cheese bites from the hot oil without carrying excess grease.
- Small Saucepan: For warming and mixing the hot honey drizzle.
- Tongs: Handy for flipping the cheese bites while frying or drizzling the hot honey evenly on them.
- Plate Lined with Paper Towels: To absorb excess oil from the fried cheese bites, ensuring maximum crispiness.
Optional Equipment:
- Food Processor: If you prefer to finely grind your panko breadcrumbs for a smoother coating.
- Silicone Brush: Useful for spreading excess hot honey if you’d like more controlled drizzling.
At-A-Glance Equipment Table
| Tool/Equipment | Purpose |
|---|---|
| Cutting Board + Sharp Knife | Cutting mozzarella cheese into equal pieces for even cooking |
| Mixing Bowls (3) | Setting up the breading station |
| Baking Sheet with Parchment | Resting cheese bites before frying |
| Deep Fry Pan/Dutch Oven | Providing consistent heat during frying |
| Deep-Fry Thermometer | Maintaining desired oil temperature (350°F) |
| Slotted Spoon/Spider Strainer | Removing bites from oil safely without excess grease |
| Small Saucepan | Preparing and warming the spicy hot honey drizzle |
| Plate with Paper Towels | Draining excess oil post-frying for a crisp finish |
| Food Processor (optional) | Grinding panko breadcrumbs for finer breading texture |
| Silicone Brush (optional) | Controlled application of hot honey drizzle |
With these tools, we’ll ensure everything from prepping the cheese to drizzling the hot honey goes smoothly, making these Hot Honey Cheese Bites the ultimate appetizer or snack.
Directions
Let’s break this recipe into simple, step-by-step processes to ensure your hot honey cheese bites turn out perfectly. Follow these directions for a smooth preparation!
Prep
- Slice the mozzarella cheese into even bite-sized cubes, roughly 1 inch each.
- Place the cheese pieces onto a baking sheet lined with parchment paper.
- Chill the cheese bites in the refrigerator for 20 minutes to help them hold their shape while frying.
Make The Hot Honey
- In a small saucepan, warm ¼ cup honey on low heat until slightly runny, but do not boil.
- Stir in 1–2 teaspoons of hot sauce (adjust to your preferred heat level). Use a whisk to combine well.
- For added spice, sprinkle in some optional red pepper flakes. Set the hot honey aside to cool slightly.
Tip: Use a silicone brush to later drizzle or coat the bites evenly with the hot honey.
Assemble The Cheese Bites
Prepare a breading station with three shallow bowls:
| Bowl | Ingredients | Directions |
|---|---|---|
| 1 | ½ cup all-purpose flour | Lightly coat each cheese bite in flour to create a dry surface. Shake off excess. |
| 2 | 2 large beaten eggs | Dip the floured cheese bites into the egg mixture, ensuring full coverage. |
| 3 | 1 cup panko breadcrumbs + spices | Roll the bites in the breadcrumb mixture until well coated. Press gently to adhere. |
Cook The Cheese Bites
- Heat 2–3 inches of vegetable oil in a deep pan or Dutch oven to 350°F. Use a deep-fry thermometer for accuracy.
- Gently lower a few breaded cheese bites into the hot oil using a slotted spoon or spider strainer.
- Cook for 1–2 minutes per batch, flipping as needed, until golden brown. Do not overcrowd the pan.
- Transfer the fried bites onto a plate lined with paper towels to drain any excess oil.
Pro Tip: Keep the fried bites warm in a low oven (200°F) while finishing the remaining batches.
- Drizzle the warm cheese bites generously with the prepared hot honey before serving. Add a sprinkle of red pepper flakes for visual flair and extra spice if desired!
Serving Suggestions
When it comes to hot honey cheese bites, serving them right elevates the entire experience. These crispy-on-the-outside, gooey-on-the-inside bites pair wonderfully with a wide array of dips, accompaniments, and beverages. Here are our top serving ideas to make your appetizer shine:
Arrange the Perfect Platter
Serve the hot honey cheese bites on a stylish platter, drizzled generously with hot honey just before serving. Sprinkle extra red pepper flakes or fresh herbs like parsley for a pop of color. To enhance the presentation and indulgence, you can offer additional sides or mix-ins:
- Classic dips: Include ramekins of ranch, marinara sauce, or spicy aioli. Their creamy or tangy notes balance the sweet heat of the hot honey cheese bites.
- Pickled accents: Add pickled jalapeños or a mix of tangy pickled vegetables to contrast the richness of the cheese.
- Fresh elements: Serve alongside grapes, apple slices, or pear wedges for a refreshing pairing that complements the spiced sweetness.
Recommended Pairing Beverages
Create a well-rounded menu by offering beverages that complement the unique sweet and spicy flavor of the bites. Here’s a quick reference:
| Beverage Type | Recommended Options |
|---|---|
| Chilled White Wines | Sauvignon Blanc, Chardonnay, or Pinot Grigio |
| Crisp Beer Varieties | Lagers, IPAs, or Wheat Beers for a light, fresh contrast |
| Non-Alcoholic Choices | Sparkling lemonade, iced tea, or ginger ale |
The drinks bring balance, refreshing the palate after every cheesy, spicy bite.
Best Occasions to Serve
Hot honey cheese bites are versatile and perfect for a range of gatherings. Try them in these settings:
- Game nights: Your guests will love munching on these while watching the big game.
- Holiday parties: Their golden hue and drizzle make them an eye-catching treat on any celebration table.
- Casual snacking: Enjoy them during a relaxed movie night at home for an easy indulgence.
Strategically plating the bites alongside dips and sides ensures their appeal as a conversation-starting appetizer or a focal dish for casual entertaining. Always serve them piping hot with extra hot honey to maintain their irresistible signature flavor.
Make-Ahead And Storage Tips
Planning ahead is essential for ensuring that our Hot Honey Cheese Bites are perfect for any occasion. Whether you’re preparing them in advance for a party or storing leftovers, these tips will help maintain their crispy texture and delicious flavor.
Make-Ahead Instructions
- Prepare and freeze the breaded cheese bites: After coating the cheese cubes with flour, egg, and panko breadcrumbs, arrange them in a single layer on a baking sheet lined with parchment paper. Place the tray in the freezer for 1–2 hours, or until the bites are firm.
- Store them for later frying: Transfer the frozen cheese bites to an airtight freezer-safe bag or container. Label with the date to keep track. These can be stored in the freezer for up to 3 months.
When you’re ready to fry:
- Heat oil to 350°F as directed.
- Fry the bites directly from frozen—no need to thaw. Add an extra 1–2 minutes to the frying time, ensuring they’re golden and crisp.
Refrigerating Leftovers
For leftovers, let the cooked cheese bites cool to room temperature before storing:
- Refrigeration: Place them in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the refrigerator for up to 3 days.
- Reheating: To re-crisp, bake the bites in a preheated oven at 375°F for 5–7 minutes, or air fry at 375°F for 4–5 minutes. Avoid microwaving, as this can make the coating soggy.
Storage for Hot Honey
Store any leftover hot honey drizzle separately in an airtight container or small jar:
- Room Temperature: Keep it at room temperature for up to 1 week.
- Reheating Tips: Rewarm it gently in the microwave for 10–15 seconds or over low heat on the stovetop before drizzling.
Consider making a fresh batch if stored honey thickens over time due to crystallization.
| Storage Method | Cheese Bites | Hot Honey |
|---|---|---|
| Freezer (Uncooked) | Up to 3 months | Not recommended |
| Refrigerator (Cooked) | Up to 3 days | Up to 1 week |
| Reheating Method | Oven/Air Fryer at 375°F | Microwave/Low stovetop heat |
By following these Make-Ahead And Storage Tips, we can enjoy Hot Honey Cheese Bites with minimal fuss, ensuring their texture and taste remain irresistible every time.
Conclusion
Hot honey cheese bites bring a perfect balance of creamy, crispy, sweet, and spicy to any occasion. Whether you’re hosting a party or craving a cozy snack, these bites are sure to impress. With simple ingredients, straightforward preparation, and endless serving possibilities, they’re as versatile as they are delicious. Let’s get cooking and enjoy every melty, flavorful bite!
Frequently Asked Questions
What are hot honey cheese bites made of?
Hot honey cheese bites are made from bite-sized mozzarella cubes, coated in flour, egg, and panko breadcrumbs, then deep-fried until golden brown. They’re topped with a spicy hot honey drizzle, made from honey and hot sauce, for a delicious sweet and spicy flavor.
Can I make hot honey cheese bites ahead of time?
Yes, you can prepare and freeze breaded cheese bites before frying. Store them in the freezer for up to three months. Fry them straight from frozen for the best texture and flavor.
How do I prevent cheese bites from melting while frying?
To prevent melting, chill the mozzarella cubes for about 20 minutes before coating and frying. Additionally, ensure the oil temperature is maintained at 350°F using a deep-fry thermometer.
What is hot honey, and how do I make it?
Hot honey combines honey with hot sauce to create a sweet and spicy drizzle. Simply warm ¼ cup of honey, mix in 1–2 teaspoons of hot sauce, and add optional red pepper flakes for extra heat.
What tools do I need to make hot honey cheese bites?
Essential tools include a cutting board, knife, mixing bowls, baking sheet, deep fry pan, and a deep-fry thermometer. A slotted spoon or spider strainer helps safely remove the bites from the oil.
How should I store leftovers?
Refrigerate leftover cheese bites in an airtight container for up to three days. Reheat them in an oven or air fryer to restore their crispiness. Store leftover hot honey at room temperature for up to a week.
Can I use other types of cheese for this recipe?
Yes, you can use other low-moisture cheeses like cheddar or gouda, but mozzarella works best due to its creamy and melty texture. Choose cheese that holds its shape when fried.
What dips pair well with hot honey cheese bites?
Popular dips include ranch, marinara sauce, or aioli. These complement the sweet and spicy flavors of the hot honey drizzle, adding a creamy or tangy element to the bites.
Are there beverage pairings for hot honey cheese bites?
Yes, pair the bites with crisp white wines, light beers, or non-alcoholic options like sparkling lemonade to balance their richness and spicy-sweet flavor.
What occasions are hot honey cheese bites best for?
These appetizers are perfect for game nights, parties, or casual gatherings. Their irresistible flavor and crispy texture make them a hit at any event!