Hot Dogs In Crock Pot Recipe for Easy Party Snacks

If you’re looking for a simple, foolproof way to prepare hot dogs that are juicy, flavorful, and hands-off, then the hot dogs in crock pot recipe is your new best friend. Whether you’re feeding a crowd at a casual get-together or simply want a quick dinner solution, crock pot hot dogs take the guesswork out of cooking.

With minimal prep and slow, even cooking, these hot dogs come out perfectly tender and delicious every time. Plus, it’s super easy to customize with your favorite sauces and toppings, making it a versatile option for any occasion.

This method also frees up your oven and stove, so you can focus on preparing sides or entertaining guests. Imagine coming home to a warm, savory meal waiting for you after a long day, with no stress involved.

Whether you prefer classic beef hot dogs, turkey dogs, or even veggie options, this crock pot recipe is a must-try for effortless, crowd-pleasing results.

Why You’ll Love This Recipe

There are so many reasons to add crock pot hot dogs to your recipe arsenal. First off, the slow cooker method ensures the hot dogs are cooked evenly, retaining moisture and flavor without any drying out.

The hands-off cooking process means you can set it and forget it, freeing up your time for other tasks.

This recipe is incredibly versatile. You can prepare a basic batch or jazz it up with different broths, spices, and sauces.

Plus, it’s perfect for parties, game days, or quick family dinners. No need to stand over a grill or stove—your slow cooker does all the work!

Lastly, crock pot hot dogs are budget-friendly and easy to scale up or down depending on how many people you’re serving. This makes it a fantastic choice for both small families and large gatherings.

Ingredients

• 12 hot dogs (beef, turkey, or vegetarian)
• 1 cup beef broth (or chicken broth for lighter flavor)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional for a smoky twist)
• 12 hot dog buns
• Condiments and toppings: mustard, ketchup, relish, chopped onions, shredded cheese, sauerkraut, or your favorites

Equipment

• Crock pot (slow cooker) – 4 to 6-quart size recommended
• Tongs for handling hot dogs
• Measuring cups and spoons
• Serving platter or tray
• Knife and cutting board for any chopping

Instructions

1. Prepare the broth mixture: In a medium bowl, combine the beef broth, water, Worcestershire sauce, onion powder, garlic powder, and smoked paprika. Stir well to blend all the flavors.
2. Place the hot dogs in the crock pot: Arrange the hot dogs in a single layer inside the slow cooker. Depending on the size of your crock pot, you may need to stack them slightly.
3. Pour the broth mixture over the hot dogs: Make sure the hot dogs are mostly submerged in the liquid to ensure even cooking and maximum flavor infusion.
4. Cover and cook: Set the crock pot to low heat and cook for 2-3 hours. If you’re in a hurry, you can cook on high for 1-1.5 hours, but low is best for tenderness.
5. Check and turn: Halfway through cooking, use tongs to gently turn the hot dogs to ensure even cooking on all sides.
6. Prepare buns and toppings: While the hot dogs cook, warm your buns in the oven or microwave, and prepare your favorite toppings and condiments.
7. Serve: Once cooked, use tongs to remove hot dogs from the crock pot. Place each hot dog in a bun and add your desired toppings. Serve immediately for best results.

Tips & Variations

“For an extra flavor boost, try adding a splash of beer or a teaspoon of liquid smoke to the broth mixture.”

• Spicy twist: Add a few dashes of hot sauce or chili powder to the broth for a spicy kick.
• Cheesy dogs: After placing hot dogs in buns, top with shredded cheddar or pepper jack cheese and broil until melted.
• Vegetarian option: Use plant-based hot dogs and vegetable broth instead of beef broth.
• Extra smoky: Incorporate smoked paprika or a small amount of liquid smoke into the broth.
• Slow cooker chili dogs: Use the same method but add a can of chili to the crock pot during the last 30 minutes of cooking.

Nutrition Facts

Serving Suggestions

Serve your crock pot hot dogs with classic sides like crispy French fries, coleslaw, or baked beans for a comforting meal. You can also offer a fresh garden salad or steamed veggies for a lighter option.

If you’re hosting a party, set up a hot dog bar with various toppings such as chili, cheese, jalapeños, onions, and relish to let guests customize their own creations.

For a fun twist, try pairing with homemade potato chips or corn on the cob in the summer. Don’t forget a cold beverage like lemonade, soda, or a chilled beer to complete the experience.

Conclusion

The hot dogs in crock pot recipe is an easy, convenient, and delicious way to prepare a classic favorite with minimal effort. Whether you’re cooking for a large group or a quick family dinner, this method delivers juicy, flavorful hot dogs every time.

The slow cooker does all the work, allowing you to focus on your sides and toppings or simply relax while your meal cooks.

With customizable options and plenty of variations, you can make this recipe your own and keep it fresh for every occasion. Give it a try next time you want a hassle-free, crowd-pleasing meal that everyone will love!

For more easy and tasty meal ideas, check out our recipes for Classic Chili, Homemade Baked Beans, and Creamy Coleslaw.

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