If you’re looking to add a spicy kick to your snacks or meals hot cherry pepper pickles are a fantastic choice. These vibrant peppers pack just the right amount of heat balanced with tangy vinegar making them perfect for sandwiches salads or even charcuterie boards.
Pickling cherry peppers is a simple way to preserve their fresh flavor while enhancing their natural zest. We love how quick and easy this recipe is allowing us to enjoy homemade pickled peppers anytime without needing fancy ingredients or complicated steps. Whether you’re a seasoned pickle lover or new to pickling this recipe will become a staple in your kitchen.
Ingredients
To craft our hot cherry pepper pickles perfectly, we focus on fresh, quality ingredients and a well-balanced brine. Below are the essential components that create that signature blend of heat and tanginess.
Fresh Hot Cherry Peppers
We start with Fresh Hot Cherry Peppers as the star ingredient. Their firm texture and vibrant flavor bring bold spice and crunch to every jar.
- 1 pound of fresh hot cherry peppers (whole, washed, and stems trimmed)
- Optional: prick holes in peppers with a toothpick to allow richer brine absorption
Pickling Brine Ingredients
Our pickling brine balances acidity and sweetness while enhancing the natural heat of the peppers. Accuracy here ensures consistent flavor and safety.
| Ingredient | Measurement |
|---|---|
| Water | 2 cups |
| White vinegar (5% acidity) | 2 cups |
| Granulated sugar | 2 tablespoons |
| Kosher salt | 1 tablespoon |
| Garlic cloves (peeled) | 3 cloves |
We combine these ingredients to create a bright, tangy brine with subtle sweetness and balanced saltiness that complements the hot cherry peppers beautifully.
Optional Add-Ins and Spices
To customize our pickles, we may add a few optional spices and flavor boosters. These bring extra layers of aroma and complexity to our jars.
- 1 teaspoon black peppercorns – for subtle warming notes
- 1/2 teaspoon coriander seeds – adds citrusy undertones
- 1/2 teaspoon mustard seeds – offers mild pungency
- Fresh dill sprigs – for a classic herbal touch
- Red chili flakes – for an extra kick of heat
We encourage experimenting with spices to tailor the hot cherry pepper pickling to your preferred taste profile, ensuring every batch reflects our culinary creativity.
Equipment Needed
To make our Hot Cherry Pepper Pickling Recipe successful and enjoyable, having the right equipment is essential. Here’s what we’ll need to ensure precise measurements, safe handling, and a smooth pickling process:
- Glass Jars with Lids
We recommend using quart-sized mason jars or smaller depending on batch size. These jars are perfect for preserving and allow us to see our vibrant pickled peppers.
- Large Pot or Saucepan
A stainless steel pot with enough capacity to hold the pickling brine comfortably ensures even heating without risking unwanted flavors.
- Measuring Cups and Spoons
For accuracy, measure water, vinegar, sugar, and salt precisely to maintain the ideal brine balance.
- Mixing Bowl
For combining spices, garlic, and optional flavor boosters before adding them to the jars.
- Tongs or Jar Lifter
To handle hot jars safely during the hot water bath or sterilization.
- Cutting Board and Sharp Knife
Essential for trimming and slicing the fresh hot cherry peppers cleanly.
- Ladle or Funnel
To pour the hot brine neatly into the jars without spillage.
- Sterilizing Equipment
Such as a canning rack or a clean towel to dry jars after sterilizing.
Equipment Table for Quick Reference
| Equipment | Purpose | Recommended Type |
|---|---|---|
| Glass Jars with Lids | Store and preserve pickles | Quart-sized mason jars |
| Large Pot | Heat brine | Stainless steel pot |
| Measuring Cups | Measure ingredients precisely | Standard measuring set |
| Mixing Bowl | Combine spices and ingredients | Medium-sized glass or metal |
| Tongs or Jar Lifter | Safely handle hot jars | Silicone or metal with grip |
| Cutting Board | Prepare peppers | Non-slip surface |
| Sharp Knife | Slice peppers | Chef’s knife or utility knife |
| Ladle or Funnel | Pour hot liquid without mess | Heat-resistant plastic/metal |
| Sterilizing Equipment | Sanitize jars | Canning rack, clean towels |
By assembling these tools, we can streamline the pickling process, reduce mess, and create perfect hot cherry pepper pickles every time. Let’s prepare our workspace with these essentials before moving forward.
Preparation
Before we begin the pickling process, it is crucial to prepare our ingredients and equipment properly. This ensures that our Hot Cherry Pepper Pickling Recipe turns out safe, flavorful, and crisp every time.
Washing and Preparing Peppers
We start by thoroughly washing the fresh hot cherry peppers to remove any dirt or residues. Use cold running water and gently rub each pepper.
- Trim stems: Using a sharp knife or kitchen scissors, cut off the stems while keeping the peppers whole for a better crunch.
- Optional: To reduce some heat, we can slice a few peppers lengthwise and remove seeds carefully.
- Poke holes: For better brine absorption, use a toothpick or skewer to poke a few holes in each pepper’s skin.
These steps prepare the peppers to absorb the tangy, spicy flavors fully while retaining their firm texture.
Sterilizing Jars and Lids
Proper sterilization is essential to prevent contamination and spoilage in our hot cherry pepper pickles.
| Step | Details |
|---|---|
| 1. Wash jars and lids | Use hot soapy water, scrub well, rinse thoroughly |
| 2. Boil jars | Submerge jars fully in boiling water for 10 minutes |
| 3. Boil lids and rings | Place lids and rings in simmering water for 5 minutes |
| 4. Dry jars and lids | Remove carefully with tongs; air dry on a clean towel |
We recommend using a large pot with a rack to hold jars during boiling to avoid cracking.
After sterilizing, keep jars and lids hot until ready to fill. This step prevents bacteria growth and helps create a vacuum seal for lasting freshness.
Directions
Follow these clear steps to create delicious Hot Cherry Pepper Pickles bursting with spice and tang. Our method ensures crisp peppers infused with vibrant flavor.
Making the Pickling Brine
- In a large stainless steel pot, combine the following ingredients:
| Ingredient | Measurement |
|---|---|
| Water | 2 cups |
| White vinegar | 2 cups |
| Granulated sugar | 2 tablespoons |
| Kosher salt | 1 tablespoon |
| Garlic cloves | 3, peeled and crushed |
- Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt dissolve completely.
- Once boiling, reduce heat to a gentle simmer for 5 minutes to meld the flavors.
- Remove the pot from heat and keep the brine hot but not boiling while we prepare the jars and peppers.
Packing the Jars
- Take sterilized quart-sized mason jars and start packing them with prepared hot cherry peppers.
- We recommend filling the jars tightly but without crushing the peppers to preserve their crunch.
- Optionally add your chosen flavor boosters such as:
- 5 black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- A sprig of fresh dill
- A pinch of red chili flakes
- Leave approximately 1/2 inch of headspace at the top of each jar to allow the brine to circulate properly.
Pouring the Brine Over Peppers
- Using a ladle or funnel, carefully pour the hot pickling brine directly over the packed peppers.
- Ensure the peppers are fully submerged in the brine to prevent spoilage.
- Gently tap the jars on the counter to release any trapped air bubbles.
- Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
Sealing the Jars
- Place sterilized lids and screw bands on the jars finger-tight.
- Process the jars in a boiling water bath for 10 minutes to create a vacuum seal that preserves freshness.
- Carefully remove jars using tongs or a jar lifter and place them on a towel to cool undisturbed.
- After 24 hours, check seals by pressing the center of each lid—if it does not pop up and down, the seal is secure.
- Store sealed jars in a cool dark place. For best flavor, allow pickles to develop for at least 1 week before enjoying.
By following these step-by-step directions, we guarantee our Hot Cherry Pepper Pickling Recipe will become a vibrant staple in your kitchen pantry.
Pickling Process
To achieve perfectly tangy and crisp hot cherry pepper pickles every time, understanding the Pickling Process is essential. We use two reliable methods, depending on how long we want to preserve our peppers—refrigeration for quick use and water bath canning for long-term storage.
Refrigeration Method
The Refrigeration Method is ideal for those who want to enjoy their hot cherry pepper pickles within a short period. It’s simple, requires less equipment, and preserves the fresh, crunchy texture.
Steps:
- Fill sterilized jars with prepared hot cherry peppers and optional spices.
- Carefully pour the hot pickling brine over the peppers, making sure to leave about ½ inch headspace.
- Wipe the rims clean and secure the lids tightly (not overly tight to allow gas escape).
- Allow jars to cool to room temperature for about 30 minutes.
- Place jars in the refrigerator.
- Let the peppers pickle for at least 3 to 5 days before tasting to develop full flavor.
- Refrigerated pickles stay fresh for up to 1 month.
| Step | Detail |
|---|---|
| Headspace | ½ inch |
| Cooling Time | 30 minutes at room temperature |
| Pickling Duration | Minimum 3 to 5 days |
| Storage | In refrigerator |
| Shelf Life | Up to 1 month |
Quick tip: The refrigeration method retains maximum crunch and brightness but does not create a vacuum seal.
Water Bath Canning Method
For shelf-stable hot cherry pepper pickles that can last up to a year, the traditional Water Bath Canning Method is our go-to. This method uses heat processing to sterilize and seal jars for long-term storage.
Steps:
- After filling jars with peppers and hot brine, wipe the jar rims carefully to remove any residue.
- Place sterilized lids and rims on the jars and screw on bands until fingertip tight.
- Submerge jars in a boiling water bath, ensuring water covers jars by at least 1 inch.
- Process jars according to the following timing based on jar size:
| Jar Size | Processing Time |
|---|---|
| Pint jars (16 oz) | 10 minutes |
| Quart jars (32 oz) | 15 minutes |
- Remove jars with tongs or a jar lifter and let them cool undisturbed for 12 to 24 hours.
- Check seals — lids should be concave and not flex when pressed.
- Store in a cool, dark place.
- Allow pickles to develop flavor for at least 1 week before opening.
Note: Proper sealing ensures safety and long shelf life. Discard any jars that fail to seal properly.
| Step | Detail |
|---|---|
| Headspace | ½ inch |
| Processing Time | 10 minutes (pint), 15 minutes (quart) |
| Cooling Time | 12 to 24 hours undisturbed |
| Shelf Life | Up to 1 year |
| Storage | Cool, dark place |
Following these pickling processes guarantees that our hot cherry pepper pickles have the perfect balance of heat, tanginess, and texture whether we choose to store them short term or long term.
Serving Suggestions
Our Hot Cherry Pepper Pickles bring a vibrant burst of flavor and perfectly balanced heat to a wide variety of dishes. Here are some of the best ways to enjoy these spicy tangy gems:
1. Snack Time Delight
Serve the pickled peppers straight from the jar for an addictive snack. Their crisp texture and fiery tang make them ideal for snacking. Pair them with creamy cheeses like cream cheese or goat cheese to mellow the heat or serve alongside crackers for a satisfying bite.
2. Sandwich and Burger Enhancer
Add a few slices of hot cherry pepper pickles to sandwiches, burgers, or wraps. Their sharp heat cuts through rich meats and cheeses, elevating everyday sandwiches into gourmet experiences. Try them on a classic deli sandwich or atop a juicy cheeseburger for an unforgettable kick.
3. Pizza and Flatbreads Topping
Scatter the pickled peppers over freshly baked pizza or flatbreads. Their bright acidity and spicy bite contrast beautifully with melted cheese and savory toppings, adding complexity and depth to every slice.
4. Salads and Grain Bowls
Chop the pickles and mix them into salads or grain bowls. They add texture and vibrant flavor that complements fresh vegetables, grains, and proteins. For example, toss them into a quinoa salad with chickpeas and fresh herbs for an exciting twist.
5. Cocktail Garnish
Use whole or sliced pickled cherry peppers as an unexpected garnish for cocktails like Bloody Marys or spicy margaritas. They add color, flavor, and a spicy surprise that impresses.
6. Charcuterie Board Favorite
Include the hot cherry pepper pickles on a charcuterie board alongside cured meats, cheeses, olives, nuts, and bread. Their tangy heat balances rich and salty flavors delighting the palate.
Serving Ideas Table
| Serving Use | Description | Pairing Suggestions |
|---|---|---|
| Snack | Enjoy straight from the jar | Cream cheese, goat cheese, crackers |
| Sandwich/Burger Topping | Adds spicy crunch | Deli meats, cheeses, burger patties |
| Pizza/Flatbreads | Enhances cheesy, savory dishes | Mozzarella, pepperoni, fresh herbs |
| Salads/Grain Bowls | Adds zest and texture | Quinoa, chickpeas, fresh herbs |
| Cocktail Garnish | Adds color and spice | Bloody Mary, spicy margaritas |
| Charcuterie Board | Balances rich cured meats and cheeses | Salami, prosciutto, aged cheddar |
By incorporating our Hot Cherry Pepper Pickles into these dishes we unlock bold layers of flavor that bring excitement to everyday meals. Their versatile spice and crispness make them a must-have in our kitchen arsenal.
Storage and Shelf Life
Proper storage is essential for maintaining the bold flavor and crisp texture of our Hot Cherry Pepper Pickles. We have two proven methods that cater to quick enjoyment and long-term preservation.
Refrigeration Method
When using the Refrigeration Method, we store the pickles in the refrigerator immediately after preparation. This method preserves the fresh crunch and vibrant heat of the cherry peppers.
- Store jars in the coldest part of the refrigerator.
- Keep jars sealed tightly to prevent external odors from altering flavor.
- Label jars with the preparation date for easy tracking.
| Aspect | Details |
|---|---|
| Pickling Duration | 3 to 5 days before flavor peaks |
| Shelf Life | Up to 1 month refrigerated |
| Texture | Crisp and fresh |
| Seal Requirement | Tight lids recommended |
“For best results, we recommend consuming refrigerated pickles within one month to enjoy peak flavor and texture.”
Water Bath Canning Method
The Water Bath Canning Method enables us to create shelf-stable pickles with extended storage life. This method involves heat processing to sterilize jars and seal them airtight.
- Store sealed jars in a cool, dark place such as a pantry.
- Ensure jars have a proper vacuum seal after cooling.
- Check seals periodically before use.
| Aspect | Details |
|---|---|
| Processing Time | 10 to 15 minutes in boiling water |
| Shelf Life | Up to 1 year unopened |
| Storage Temperature | 50°F to 70°F (10°C to 21°C) |
| Texture | Slightly softer but still crunchy |
| Seal Requirement | Vacuum seal essential |
“Once opened, treat canned pickles like refrigerated ones — consume within a month and keep refrigerated.”
Best Practices for Both Methods
- Always use sterilized jars and lids to prevent contamination.
- Avoid reopening jars unnecessarily to protect pickle quality.
- Store away from direct sunlight and temperature fluctuations.
- Inspect for any signs of spoilage like cloudiness, off-odor, or mold before consuming.
By following these clear storage guidelines we ensure our Hot Cherry Pepper Pickles remain flavorful, safe, and ready to spice up our meals anytime.
Conclusion
Hot cherry pepper pickles bring a vibrant punch of heat and tang to any dish, making them a must-have in our kitchens. With straightforward steps and customizable options, pickling these peppers is both approachable and rewarding.
Whether we choose the quick refrigeration method or the long-lasting water bath canning, we’re set to enjoy bold flavors that elevate snacks and meals alike. Let’s embrace this simple recipe and add a spicy twist to our culinary repertoire.
Frequently Asked Questions
What are hot cherry pepper pickles?
Hot cherry pepper pickles are fresh hot cherry peppers that have been preserved in a tangy, spicy pickling brine. They offer a balance of heat and tanginess and add bold flavor and crunch to snacks and meals.
What ingredients are needed to make hot cherry pepper pickles?
You need fresh hot cherry peppers, water, white vinegar, granulated sugar, kosher salt, garlic cloves, and optional spices like black peppercorns, coriander seeds, mustard seeds, fresh dill, or red chili flakes.
What equipment is essential for pickling hot cherry peppers?
Essential tools include quart-sized mason jars, a large stainless steel pot, measuring cups and spoons, a mixing bowl, tongs or a jar lifter, a cutting board, a sharp knife, a ladle or funnel, and sterilizing supplies.
How do I prepare cherry peppers for pickling?
Wash and trim the stems, optionally slice some peppers to reduce heat, and poke holes to help the brine absorb better. Proper preparation ensures crisp, flavorful pickles.
Why is sterilizing jars important?
Sterilizing jars prevents contamination and spoilage, helps create a vacuum seal, and ensures your pickles stay fresh and safe to eat over time.
How do I make the pickling brine?
Combine water, white vinegar, granulated sugar, kosher salt, and garlic cloves in a pot, bring to a boil, then simmer to blend flavors before pouring over the packed peppers.
What are the steps after adding brine to the jars?
Seal the jars tightly, process them in a boiling water bath for a vacuum seal, cool them properly, and check the seals. Allow pickles to develop flavor for at least a week before eating.
What is the difference between refrigeration and water bath canning methods?
The refrigeration method allows quick pickling with a crunchy texture and lasts up to 1 month, while water bath canning heats and seals jars for long-term, shelf-stable storage up to 1 year.
How should I store hot cherry pepper pickles?
For the refrigeration method, keep jars sealed tightly and refrigerated. For water bath canned pickles, store sealed jars in a cool, dark place to preserve shelf life.
How can I use hot cherry pepper pickles in meals?
Enjoy them as snacks, add to sandwiches, burgers, pizza, salads, grain bowls, cocktails like Bloody Marys, or charcuterie boards to enhance flavor with heat and tanginess.