When it comes to comforting meals that warm the soul, a hearty beef stew is hard to beat. Our Hormel Beef Stew Recipe brings together tender chunks of beef with rich vegetables and savory seasonings for a satisfying dish that’s perfect any time of year. Using Hormel beef ensures quality and flavor that shines through every bite.
This recipe is straightforward and ideal for busy weeknights or cozy weekends at home. With simple ingredients and easy steps, we can create a classic stew that’s both delicious and filling. Whether you’re a seasoned cook or just starting out, this dish promises a rewarding cooking experience and a meal everyone will love.
Ingredients
To make the perfect Hormel Beef Stew, we need a well-balanced blend of fresh vegetables, tender beef, and aromatic seasonings. Here is everything we will use to craft this hearty, satisfying meal.
Main Ingredients
- 2 cans (15 oz each) Hormel Beef Stew – rich, pre-cooked tender beef cubes with vegetables
- 2 medium carrots – peeled and sliced into ½-inch rounds
- 2 medium potatoes – peeled and diced into 1-inch cubes
- 1 small onion – chopped finely
- 2 stalks celery – sliced thinly
- 2 cups beef broth – provides robust stew flavor and liquid base
- 1 tablespoon vegetable oil – for sautéing vegetables
Seasonings and Spices
- 1 teaspoon garlic powder – enhances savory aroma
- ½ teaspoon dried thyme – adds herbal warmth
- ½ teaspoon black pepper – freshly ground for best flavor
- 1 teaspoon Worcestershire sauce – deepens umami profile
- Salt to taste – balanced carefully as Hormel Beef Stew already contains seasoning
Additional Optional Ingredients
- 1 cup frozen peas – added near the end for sweetness and color
- 2 tablespoons tomato paste – enriches stew with subtle tang
- 1 bay leaf – for mild earthy complexity during simmering
- ¼ cup red wine – elevates flavor depth when desired
| Ingredient Category | Ingredients |
|---|---|
| Main Ingredients | Hormel Beef Stew, carrots, potatoes, onion, celery, beef broth, vegetable oil |
| Seasonings and Spices | Garlic powder, dried thyme, black pepper, Worcestershire sauce, salt |
| Optional Ingredients | Frozen peas, tomato paste, bay leaf, red wine |
With these ingredients lined up, we are ready to create a flavorful and comforting Hormel Beef Stew that will warm any table.
Equipment Needed
To prepare our Hormel Beef Stew Recipe efficiently and perfectly, having the right equipment is essential. Here is a detailed list of the tools we will use to bring out the best flavors and textures in this hearty dish.
- Large Dutch Oven or Heavy-Bottomed Pot: This is vital for browning the beef and slow-cooking the stew evenly. Its thick walls retain heat, ensuring the meat becomes tender and the flavors meld beautifully.
- Sharp Chef’s Knife: For chopping carrots, potatoes, onions, and celery uniformly to cook evenly.
- Cutting Board: Use a sturdy cutting board that provides ample space for prepping all vegetables.
- Wooden Spoon or Silicone Spatula: For stirring the stew during cooking without scratching the pot surface.
- Measuring Spoons and Cups: To accurately measure seasonings such as garlic powder, dried thyme, black pepper, and Worcestershire sauce.
- Can Opener: If you use canned Hormel Beef Stew, a reliable can opener is necessary.
- Ladle: For serving the stew warmly and evenly.
- Bowls for Preparation: Keep chopped vegetables and seasonings organized before adding to the pot.
- Strainer (Optional): Useful if you want to rinse potatoes or vegetables before cooking.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Slow cooking and browning meat |
| Sharp Chef’s Knife | Chopping vegetables precisely |
| Cutting Board | Safe and ample prepping surface |
| Wooden Spoon/Silicone Spatula | Stirring without damaging cookware |
| Measuring Spoons/Cups | Accurate seasoning measurements |
| Can Opener | Opening canned Hormel beef |
| Ladle | Serving stew |
| Preparation Bowls | Organizing ingredients before cooking |
| Strainer (optional) | Washing vegetables |
“Proper equipment sets a strong foundation for cooking a delicious Hormel Beef Stew that is both rich in flavor and perfect in texture.”
Using these tools will help us maintain control over every step giving us the confidence to create a stew that is as cozy as it is satisfying.
Prep Work
Before we begin cooking our Hormel Beef Stew, proper prep work ensures every ingredient complements the rich flavors and tender texture. Let’s get organized and ready for a seamless cooking process.
Preparing the Beef
Start by opening the can of Hormel Beef Stew carefully with a can opener. Pour the beef and juices into a bowl, gently breaking apart any large chunks with a fork to encourage even cooking later. Since the meat is already cooked and tender, our focus is on incorporating it smoothly with the vegetables and broth, avoiding overhandling to keep the beef texture intact. Set aside the beef mixture close to your prep station for easy access.
Chopping Vegetables
Fresh vegetables provide essential texture and flavor depth. Here’s how we prepare each:
- Carrots: Peel and slice the carrots into ¼-inch thick rounds for even cooking.
- Potatoes: Peel if preferred, then cut into 1-inch cubes to ensure tenderness.
- Onion: Peel and chop finely to release its sweet aroma and blend seamlessly into the stew.
- Celery: Rinse thoroughly and slice into thin ½-inch pieces for a subtle crunch.
We recommend using a sharp chef’s knife and a sturdy cutting board to maintain precision and safety during this step.
Measuring Ingredients
Accuracy in seasoning balances the stew’s flavor profile. Measure each ingredient precisely using measuring spoons and cups:
| Ingredient | Measurement |
|---|---|
| Garlic powder | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Salt | ¾ teaspoon |
| Beef broth | 4 cups |
| Optional tomato paste | 2 tablespoons |
| Optional red wine | ½ cup |
| Frozen peas (optional) | ½ cup |
We find organizing measured ingredients in small prep bowls helps us add each at the right time without disrupting the cooking flow.
Cooking Instructions
Follow these steps carefully to develop rich flavors and tender meat in our Hormel Beef Stew. Each phase builds depth and texture for a hearty, satisfying dish.
Browning the Beef
- Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat.
- Add the prepared chunks of Hormel Beef Stew in a single layer. Avoid overcrowding the pan for even browning.
- Allow the beef to brown undisturbed for 4-5 minutes per side until a deep golden crust forms.
- Use a slotted spoon to transfer the browned beef to a plate and set aside. This step seals in juices, giving us tender and flavorful meat.
Cooking the Vegetables
- In the same Dutch oven, add 1 diced onion, 2 chopped carrots, 2 chopped celery stalks, and 2 chopped potatoes.
- Stir well, scraping the browned bits from the bottom with a wooden spoon.
- Cook vegetables for 6-8 minutes over medium heat until softened and aromatic.
- Add seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- Mix thoroughly to coat the vegetables evenly.
Adding Broth and Simmering
- Pour in 4 cups of beef broth along with:
- 1 tablespoon Worcestershire sauce
- Optional: 1 tablespoon tomato paste, 1 bay leaf, and ½ cup red wine for enhanced richness.
- Bring the mixture to a boil, reduce heat to low, then cover the Dutch oven.
- Let the stew simmer gently for 1 to 1 ½ hours, stirring occasionally.
- This slow simmer tenderizes the beef and melds the flavors beautifully.
| Step | Ingredient/Action | Time | Purpose |
|---|---|---|---|
| Browning beef | Vegetable oil, Hormel Beef | 4-5 min per side | Locks in juices |
| Cooking vegetables | Onion, carrots, celery, potatoes | 6-8 minutes | Softens, releases aroma |
| Simmering | Broth, Worcestershire, optional | 1-1.5 hours | Tenderizes, blends flavors |
Mixing in Hormel Beef Stew
- About 30 minutes before the end of simmering, stir in the reserved Hormel Beef Stew chunks.
- Add 1 cup frozen peas if using, and cook uncovered for the remaining half hour.
- Adjust salt and pepper to taste.
- Remove bay leaf before serving.
- Ladle the rich, savory stew into bowls and enjoy the comforting flavors and melt-in-your-mouth beef that this recipe delivers.
Assembly and Serving
After the stew has simmered to perfection, it’s time for the final assembly and adjustments that ensure the Hormel Beef Stew bursts with balanced flavors and a hearty texture. Let’s finish strong and get everything ready to serve.
Final Taste Adjustments
Before serving, we need to fine-tune the flavors and textures of our beef stew. Follow these steps for the perfect finishing touch:
- Add reserved beef chunks and optional peas: Gently stir in the reserved Hormel beef pieces and frozen peas about 30 minutes before serving to heat through without overcooking.
- Check seasoning: Taste the stew carefully and adjust seasoning to your preference. Common additions include:
- Salt
- Freshly ground black pepper
- A splash of Worcestershire sauce for added umami
- Enhance thickness (optional): If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the simmering stew. Cook an additional 5 minutes until it thickens.
- Remove bay leaf: If used, discard the bay leaf before serving to avoid any bitterness.
| Adjustment Component | Recommendation | Purpose |
|---|---|---|
| Salt | Add in small increments | Enhance overall flavor |
| Black Pepper | Freshly ground, to taste | Add mild heat and complexity |
| Worcestershire Sauce | 1 teaspoon if needed | Boost savory depth |
| Cornstarch Slurry | 1 tbsp cornstarch + 2 tbsp water | Thicken stew for rich texture |
Serving Suggestions
We want to highlight the rich Hormel Beef Stew by pairing it thoughtfully with classic accompaniments. Here are our favorite serving ideas:
- Crusty bread or artisan rolls: Perfect for sopping up every drop of the stew’s luscious gravy.
- Creamy mashed potatoes: Serve the stew over a bed of buttery mashed potatoes for a comforting, rustic meal.
- Steamed rice: A simple side that complements the stew’s rich flavors while absorbing all the savory juices.
- Fresh garden salad: A crisp, bright salad offers refreshing contrast to the stew’s hearty richness.
For a cozy family-style experience, ladle the stew into warm bowls and garnish with a sprinkle of freshly chopped parsley or thyme to add color and aroma.
“Pairing the stew with fresh bread or creamy potatoes truly elevates the meal, making every bite satisfyingly wholesome.”
Let’s bring the table together with these simple finishing touches and serving tips that make our Hormel Beef Stew a memorable, soul-warming dish.
Make-Ahead and Storage Tips
Proper make-ahead and storage techniques for our Hormel Beef Stew ensure it remains flavorful and safe to enjoy later. Here’s how we do it:
Make-Ahead Preparation
- Cook the stew fully as per the recipe instructions to develop deep flavors.
- Allow the stew to cool completely at room temperature, but no longer than 2 hours to avoid bacterial growth.
- Transfer the stew into airtight containers or heavy-duty resealable bags, leaving some room to allow for expansion if freezing.
- Label containers with the date and contents for easy identification.
Refrigeration Storage
- Store the stew in the refrigerator at or below 40°F (4°C).
- Consume refrigerated stew within 3 to 4 days for optimal freshness and safety.
- When reheating, heat the stew to an internal temperature of 165°F (74°C). Stir occasionally to heat evenly.
Freezing Storage
- Freeze the stew in portion-sized containers for convenience.
- Maintain a freezer temperature of 0°F (-18°C) or lower.
- For best quality, consume frozen stew within 3 months.
- Thaw stew overnight in the refrigerator before reheating on the stove or microwave.
Reheating Tips
- Reheat on medium heat in a covered pot, stirring occasionally until steaming hot throughout.
- To prevent stew from drying, add a splash of beef broth or water if needed during reheating.
- Avoid reheating more than once to maintain flavor and food safety.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3–4 days | Use airtight containers, reheat thoroughly |
| Freezing | ≤ 0°F (-18°C) | Up to 3 months | Portion-size freezing recommended |
Conclusion
This Hormel Beef Stew recipe brings together ease and rich flavor in a way that fits perfectly into our busy lives. With simple ingredients and straightforward steps, it’s a reliable go-to for a satisfying meal that warms both body and soul. Whether we’re cooking for family or friends, it’s a dish that consistently delivers comfort and hearty goodness.
By following the tips and techniques shared, we can confidently create a stew that’s tender, flavorful, and full of wholesome ingredients. It’s a recipe that invites us to slow down, enjoy the process, and savor every bite. Here’s to many cozy meals made even better with this delicious beef stew.
Frequently Asked Questions
What makes Hormel beef stew different from other beef stews?
Hormel beef stew uses pre-cooked, tender beef chunks combined with rich vegetables and savory seasonings. This makes the stew easier and faster to prepare without sacrificing flavor and tenderness.
What are the key ingredients in Hormel beef stew?
The main ingredients include Hormel beef stew meat, carrots, potatoes, onion, celery, beef broth, and vegetable oil, seasoned with garlic powder, thyme, black pepper, Worcestershire sauce, and salt.
What equipment do I need to make this stew?
Essential tools include a large Dutch oven, a sharp chef’s knife, cutting board, wooden spoon or spatula, measuring cups and spoons, a can opener, ladle, and prep bowls.
How do I prep the vegetables and beef for the stew?
Chop carrots, potatoes, onion, and celery evenly. Break apart Hormel beef chunks for even cooking. Measure out seasonings and organize ingredients in prep bowls for easy access.
What are the cooking steps for the stew?
Brown beef in oil, cook vegetables until soft, add broth and seasonings, then simmer for 1 to 1.5 hours. Add reserved beef and peas 30 minutes before serving, then adjust seasonings.
Can I make this stew ahead of time?
Yes, you can make the stew fully in advance. Cool it properly and store in airtight containers. Refrigerate for 3-4 days or freeze for up to 3 months.
How should I reheat leftover beef stew?
Reheat leftovers on the stove or in the microwave until the internal temperature reaches 165°F (74°C) to ensure safety and maintain flavor.
What are good serving suggestions for Hormel beef stew?
Serve the stew with crusty bread, creamy mashed potatoes, steamed rice, or a fresh garden salad for a complete and satisfying meal.
Can I add additional ingredients to customize the stew?
Yes, optional additions like frozen peas, tomato paste, bay leaf, and red wine can enhance the flavor according to your preference.
How do I thicken the beef stew if it’s too watery?
To thicken, simmer the stew uncovered to reduce liquid or add a slurry of flour or cornstarch mixed with water and cook until thickened.