Honey Marshmallow Recipe Made Easy and Delicious

There’s something truly magical about homemade marshmallows—their pillowy softness, delicate sweetness, and melt-in-your-mouth texture. When you combine that classic marshmallow charm with the natural sweetness and floral notes of honey, you get a treat that’s simply irresistible.

Whether you’re crafting a cozy winter dessert or looking for a unique twist on a campfire classic, this honey marshmallow recipe is sure to delight. Perfectly sweetened with pure honey, these marshmallows bring a wholesome, gourmet touch to any occasion.

Plus, they’re surprisingly easy to make at home with just a few ingredients and some patience.

In this post, you’ll learn how to create these airy confections from scratch, along with tips to ensure perfect results every time. So, roll up your sleeves, and let’s dive into the sweet art of honey marshmallow making!

Why You’ll Love This Recipe

This recipe stands out for its use of natural honey instead of refined sugar, which adds a rich depth of flavor and a subtle floral aroma that elevates the marshmallow experience. The texture is incredibly soft and fluffy, making them perfect for roasting, hot chocolate toppings, or just snacking straight from the jar.

Not only is it a fun and rewarding kitchen project, but it also allows you to control the ingredients, making these marshmallows a cleaner treat compared to store-bought options packed with artificial additives.

Plus, the recipe is flexible—you can customize the flavor by adding vanilla, cinnamon, or even a dash of sea salt for a gourmet twist.

Ingredients

• 3 packets (about 2 1/2 tablespoons) unflavored gelatin
• 1/2 cup cold water, divided
• 1 cup honey (preferably raw or wildflower honey for best flavor)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract
• Powdered sugar, for dusting

Equipment

• Stand mixer with whisk attachment (or a hand mixer)
• Heavy-bottomed saucepan
• Candy thermometer
• 9×9-inch square baking pan
• Spatula
• Sifter or fine mesh sieve for dusting powdered sugar
• Measuring cups and spoons
• Mixing bowls

Instructions

1. Prepare the gelatin: Pour 1/4 cup of cold water into the bowl of your stand mixer and sprinkle the gelatin evenly over the surface. Let it bloom while you prepare the honey syrup—this should take about 10 minutes.
2. Make the honey syrup: In a heavy-bottomed saucepan, combine honey, granulated sugar, salt, and the remaining 1/4 cup cold water. Stir gently over medium heat until the sugar dissolves.
3. Boil to temperature: Attach your candy thermometer to the pan and bring the mixture to a boil without stirring. Continue boiling until the syrup reaches 240°F (115°C), the soft-ball stage. This usually takes about 8-10 minutes.
4. Whip the gelatin and syrup: With your mixer on low speed, slowly pour the hot syrup into the gelatin mixture. Once all syrup is added, increase the speed to high and whip until the mixture becomes very thick, glossy, and lukewarm—about 10-12 minutes.
5. Add vanilla: In the last minute of whipping, add the vanilla extract and mix until fully incorporated.
6. Prepare the pan: Lightly grease your baking pan and dust it generously with powdered sugar to prevent sticking.
7. Pour and set: Pour the marshmallow mixture into the prepared pan and use a spatula to smooth the top evenly. Dust the top with additional powdered sugar.
8. Let it cure: Allow the marshmallows to set uncovered at room temperature for at least 6 hours, preferably overnight.
9. Cut and store: Once set, turn the marshmallow slab onto a powdered sugar-dusted surface. Cut into squares using a sharp knife dusted with powdered sugar to prevent sticking. Store in an airtight container for up to two weeks.

Tips & Variations

Pro Tip: Use a candy thermometer to ensure your syrup reaches the perfect temperature. Undercooked syrup leads to sticky marshmallows, while overcooked syrup can make them too firm.

Variation ideas: For a fun twist, add a teaspoon of ground cinnamon or a few drops of almond extract with the vanilla. You can also swirl in some cocoa powder before setting for honey chocolate marshmallows.

Note: If you prefer vegan marshmallows, substitute gelatin with agar-agar, but keep in mind the texture will differ slightly.

Nutrition Facts

Serving Suggestions

These honey marshmallows are incredibly versatile. Toss them into a steaming cup of hot chocolate for a naturally sweet and creamy finish.

They’re also fantastic roasted over an open fire, bringing out the honey’s caramel notes beautifully.

Use them as a topping for ice cream or sprinkle them over a bowl of fruit salad for added sweetness and texture. For an extra special treat, sandwich two marshmallows around your favorite chocolate pieces to create homemade s’mores with a gourmet touch.

Looking for more sweet inspiration? Check out our Classic Vanilla Bean Cupcakes or try your hand at our Decadent Chocolate Fudge Brownies for delightful dessert combos!

Conclusion

Making your own honey marshmallows is a rewarding and delicious experience that adds a homemade touch to your desserts and treats. With just a handful of ingredients and some simple steps, you can create fluffy, sweet marshmallows that boast the wonderful flavor of natural honey.

These marshmallows not only taste better than store-bought versions but also allow you to customize flavors and avoid artificial additives.

Whether you’re planning a cozy night in, a festive gathering, or a unique gift idea, this recipe will impress friends and family alike. So next time you crave something sweet and soft, remember this honey marshmallow recipe and enjoy the warmth and comfort it brings.

Happy cooking!

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