There’s something irresistible about the perfect balance of sweet and spicy, and our Honey Hot Tenders recipe nails it every time. These crispy, juicy chicken tenders are coated in a flavorful blend of spices and then drizzled with a sticky honey glaze that adds just the right amount of heat. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe delivers bold flavors with minimal effort.
Ingredients
To create our irresistible Honey Hot Tenders, we gather ingredients that build layers of flavor and texture. Below are the essential components divided into clear categories for easy preparation.
For the Chicken Tenders
- 1.5 pounds of boneless, skinless chicken tenders
- 1 tablespoon olive oil (to lightly coat the tenders)
- Salt and freshly ground black pepper (to taste)
For the Honey Hot Sauce
- ⅓ cup honey (for that natural sweetness)
- 2 tablespoons hot sauce (such as Frank’s RedHot, for balanced heat)
- 1 tablespoon unsalted butter (adds richness)
- 1 teaspoon apple cider vinegar (to brighten the sauce)
- ½ teaspoon smoked paprika (for depth and subtle smokiness)
- Pinch of cayenne pepper (optional, for extra spice kick)
For Breading and Seasoning
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Base for crispy coating |
| Cornstarch | ¼ cup | Adds extra crunch |
| Garlic powder | 1 teaspoon | Flavor enhancer |
| Onion powder | 1 teaspoon | Adds savory aroma |
| Smoked paprika | 1 teaspoon | Depth and mild heat |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | ½ teaspoon | Mild heat and flavor |
| Baking powder | ½ teaspoon | Lightens the breading |
We recommend measuring all ingredients precisely for the perfect balance of sweetness, heat, and crispiness that defines our Honey Hot Tenders. Next, we’ll move on to preparing each element step by step.
Equipment Needed
To prepare our Honey Hot Tenders perfectly, having the right equipment is crucial. Here’s what we recommend to ensure the cooking process is smooth and the results are outstanding:
- Deep Fryer or Large Heavy-Bottomed Pot
Use this to fry the chicken tenders evenly. A deep fryer maintains consistent oil temperature, but a heavy-bottomed pot works just as well.
- Kitchen Thermometer
Keeping the oil at the ideal temperature of 350°F (175°C) is essential for crispy, non-greasy tenders.
- Mixing Bowls
We need multiple mixing bowls—one for the wet ingredients, another for the dry breading mix, and one for the honey hot sauce glaze.
- Wire Rack with Baking Sheet
After frying, place the tenders on a wire rack set over a baking sheet. This allows excess oil to drain away keeping the tenders crispy.
- Whisk and Tongs
A whisk helps us blend sauces and batters thoroughly. Tongs are perfect for safely turning and handling tenders without breaking the crust.
- Measuring Cups and Spoons
Precise measuring tools are vital to balance our honey hot sauce and breading seasoning perfectly.
- Paper Towels
Use these to pat dry the chicken tenders before breading and to drain excess oil after frying.
| Equipment | Purpose |
|---|---|
| Deep Fryer or Heavy Pot | Fry tenders evenly at controlled temperature |
| Kitchen Thermometer | Monitor and maintain oil temperature |
| Mixing Bowls | Separate preparation of wet, dry, and sauce ingredients |
| Wire Rack & Baking Sheet | Drain excess oil to keep tenders crispy |
| Whisk and Tongs | Mix ingredients and handle tenders safely |
| Measuring Cups & Spoons | Accurate ingredient measurements |
| Paper Towels | Dry chicken and remove excess oil |
Pro Tip: Using a wire rack instead of paper towels to drain fried tenders prevents sogginess, preserving that signature crunchy crust our Honey Hot Tenders are known for.
Having these tools ready before we start will streamline the cooking process and guarantee our tenders come out perfectly crispy, juicy, and bursting with flavor.
Prep Work
Before we dive into frying, precise prep work ensures our Honey Hot Tenders deliver the perfect balance of crispy texture and bold flavor every time. Let’s get everything ready step by step.
Preparing the Chicken Tenders
Start by trimming the boneless, skinless chicken tenders of any excess fat or connective tissue. This helps the coating adhere evenly and results in a cleaner bite.
Next, pat the tenders dry thoroughly with paper towels. Removing moisture is critical for achieving that crispy exterior during frying.
Season the chicken lightly with salt and pepper to enhance natural flavors before breading. Here’s a quick prep checklist:
| Step | Details |
|---|---|
| Trim chicken | Remove fat/connective tissue |
| Dry chicken | Use paper towels to pat dry |
| Season | Sprinkle salt and pepper evenly |
Once seasoned, lightly brush the chicken with olive oil. This helps the flour mixture stick better and contributes to a golden crust.
Making the Honey Hot Sauce
While the chicken rests, we’ll prepare the signature honey hot sauce that defines our dish’s sweet and spicy profile.
In a small saucepan combine:
- Honey
- Hot sauce
- Unsalted butter
- Apple cider vinegar
- Smoked paprika
- Optional: Cayenne pepper for an extra kick
Heat gently over low-medium heat, whisking continuously until the butter melts and ingredients meld into a smooth, glossy glaze.
| Ingredient | Amount | Purpose |
|---|---|---|
| Honey | ½ cup | Sweet base |
| Hot sauce | ¼ cup | Adds heat |
| Unsalted butter | 2 tbsp | Creates richness & silky texture |
| Apple cider vinegar | 1 tbsp | Balances sweetness with tang |
| Smoked paprika | 1 tsp | Adds depth and smokiness |
| Cayenne pepper | ¼ tsp (optional) | Boosts heat level |
Once combined, set aside the sauce to slightly cool. This will ensure it coats the tenders perfectly without melting them on contact.
By meticulously preparing our chicken and crafting the honey hot sauce first, we set the stage for crunchy, juicy Honey Hot Tenders bursting with bold flavors.
Instructions
Follow these precise steps to achieve perfectly crispy Honey Hot Tenders with a succulent juicy interior and the signature sweet-spicy coating.
Breading the Chicken Tenders
- Prepare the breading station by placing the dry mix (flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder) in a shallow bowl.
- In a separate bowl, lightly beat two large eggs with a splash of water to create the wet dip.
- Dredge each seasoned chicken tender first into the wet egg wash ensuring it is fully coated.
- Immediately transfer the tender to the dry breading mixture, pressing gently but firmly to cover every surface evenly.
- Place the breaded tenders on a wire rack to rest for 5 minutes, allowing the breading to set, which helps create an extra crunchy crust during frying.
Frying the Chicken Tenders
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a kitchen thermometer for consistent temperature control.
- Carefully lower tenders in batches to avoid overcrowding. Fry each batch for 4 to 5 minutes, turning occasionally for uniform golden-brown color.
- Use a slotted spoon or tongs to transfer cooked tenders to a wire rack set over a baking sheet. This technique drains excess oil and prevents sogginess.
- Maintain oil temperature between 340°F and 360°F through the frying process for optimal crispiness.
- Repeat until all tenders are cooked and crisp.
| Frying Details | Temperature | Time per Batch | Tips |
|---|---|---|---|
| Oil Temperature | 350°F (175°C) | 4-5 minutes | Use digital thermometer, avoid crowding |
| Resting the Tenders | Room temp | 5 minutes | Use wire rack, not paper towels |
Tossing the Tenders in Sauce
- Once all tenders are fried and rested, transfer them to a large mixing bowl.
- Pour the warm honey hot sauce evenly over the tenders.
- Gently toss with tongs to coat each tender thoroughly, ensuring that every bite bursts with the bold honey and spicy glaze.
- Serve immediately for the best balance of crunchy exterior and sticky flavorful coating.
“Pro Tip: Toss tenders just before serving to preserve their crispiness while enjoying the luscious honey spice combo.”
With these instructions, our Honey Hot Tenders will come out irresistibly flavorful and perfectly textured every time.
Serving Suggestions
To truly elevate our Honey Hot Tenders, pairing them with the right sides and accompaniments is key. Here are some of our favorite serving ideas that enhance the crispy texture and bold sweet-spicy flavor:
- Crunchy Slaw: A crisp cabbage slaw with a tangy vinaigrette perfectly balances the richness of the tenders. The cool crunch contrasts the warm heat.
- Dipping Sauces: Complement the honey glaze with creamy ranch, cool blue cheese, or a smoky chipotle mayo. Offer multiple dips for variety.
- Fries or Potato Wedges: Classic crispy fries or seasoned potato wedges make a hearty side and soak up the extra honey hot sauce beautifully.
- Fresh Veggies: Sliced cucumbers, carrot sticks, or celery provide refreshing, crisp bites that cut through the spice.
- Salad Options: A light green salad with citrus dressing brightens the plate and adds freshness to the meal.
Beverage Pairings
Enjoying our Honey Hot Tenders with the perfect drink rounds out the experience. Consider these options:
| Beverage Type | Description |
|---|---|
| Iced Tea | Classic sweet or unsweetened with lemon |
| Light Beer | Crisp lagers or pilsners calm the heat nicely |
| Sparkling Water | Citrus-infused bubbles refresh and cleanse the palate |
| Lemonade | Tart and sweet complements the honey glaze |
Serving Tips
- Serve Immediately: Toss tenders in the warm honey hot sauce just before plating to keep their signature crispiness.
- Use a Wire Rack: Rest tenders on a wire rack to avoid sogginess from excess sauce or oil.
- Portion Control: For gatherings, serve tenders on a platter with toothpicks for easy, mess-free snacking.
Tips and Variations
Mastering the Perfect Honey Hot Tenders
To ensure our Honey Hot Tenders deliver the ideal balance of crispy texture and bold flavor every time, keep these tips in mind:
- Maintain oil temperature at 350°F (175°C). Use a kitchen thermometer to monitor and adjust heat accordingly. This prevents greasy or undercooked tenders.
- Pat chicken dry before seasoning and breading. This step is crucial to achieving maximum crispiness.
- Allow tenders to rest 5 minutes after breading. This helps the coating adhere firmly and avoid falling off during frying.
- Toss tenders in sauce just before serving to preserve the crispy crust.
Sauce and Spice Customizations
The signature honey hot sauce is a wonderful base but feel free to adjust for individual tastes:
| Ingredient | Variation Idea | Effect on Flavor |
|---|---|---|
| Hot Sauce | Increase cayenne pepper or add chili flakes | Amplifies heat for spice lovers |
| Honey | Substitute with maple syrup or agave nectar | Adds depth and different sweetness notes |
| Apple cider vinegar | Use lemon juice or white vinegar | Adjusts acidity for brightness |
| Smoked paprika | Try smoked chipotle powder instead | Introduces smoky and earthy undertones |
Alternative Cooking Methods
For different dietary preferences or convenience, consider these variations:
- Baking: Place breaded tenders on a wire rack over a baking sheet. Bake at 425°F (220°C) for 20-25 minutes, flipping halfway. It yields a lighter crisp but less fry-like crunch.
- Air frying: Preheat air fryer to 400°F (205°C). Arrange tenders without overcrowding and cook 10-12 minutes, shaking basket occasionally. This method reduces oil usage without sacrificing crunch.
Ingredient Swaps
- Chicken substitutes: Use boneless chicken thighs for juicier tenders or turkey breast for a leaner option. Adjust frying time as thighs are thicker.
- Dairy addition: Incorporate a buttermilk marinade for at least 30 minutes before breading to tenderize and add tang.
- Gluten-free option: Replace all-purpose flour and cornstarch with gluten-free flour blends or rice flour while maintaining the same recipe quantities.
Pro Tip: Whichever variation you choose, always use a wire rack to drain excess oil. This keeps tenders crispy and prevents sogginess.
Serving Suggestions Variations
Pairing our Honey Hot Tenders with different sides or dips can elevate the meal experience:
- Dips: Ranch dressing, blue cheese sauce, or a cool cucumber yogurt dip balance the heat.
- Sides: Swap fries for sweet potato wedges or roasted seasonal vegetables.
- Beverages: Try a refreshing ginger ale or a crisp cider that complements the sweet-spicy flavor profile.
By experimenting with these tips and variations, we keep our Honey Hot Tenders recipe exciting and adaptable to every palate and occasion.
Conclusion
Honey Hot Tenders bring together the perfect harmony of sweet heat and crispy texture that’s sure to satisfy any craving. With straightforward steps and versatile options, this recipe fits seamlessly into our busy lives while impressing guests.
By mastering the balance of flavors and techniques, we can create a dish that’s both comforting and exciting. Whether for a quick dinner or a party appetizer, these tenders offer bold taste and irresistible crunch every time.
Let’s keep experimenting with sauces, spices, and sides to make this recipe truly our own and enjoy a delicious twist on a classic favorite.
Frequently Asked Questions
What are Honey Hot Tenders?
Honey Hot Tenders are crispy, juicy chicken tenders coated in a spicy breading, then tossed in a sweet and spicy honey glaze. They balance bold heat with honey’s sweetness for a flavorful, crunchy bite perfect for dinners or appetizers.
What ingredients are needed for Honey Hot Tenders?
You’ll need boneless, skinless chicken tenders, olive oil, salt, pepper, flour, cornstarch, garlic and onion powder, smoked paprika, baking powder, honey, hot sauce, unsalted butter, apple cider vinegar, and optional cayenne pepper.
What equipment is needed to make Honey Hot Tenders?
Essential equipment includes a deep fryer or heavy pot, kitchen thermometer, mixing bowls, wire rack with baking sheet, whisk, tongs, measuring cups/spoons, and paper towels.
How do you prepare the chicken before frying?
Trim excess fat, pat the chicken dry to remove moisture, then season lightly with salt and pepper before breading for crispy, juicy tenders.
How is the honey hot sauce made?
Combine honey, hot sauce, unsalted butter, apple cider vinegar, smoked paprika, and optional cayenne pepper in a saucepan and heat gently until smooth and combined.
What is the best frying temperature for Honey Hot Tenders?
Maintain the oil temperature at 350°F (175°C) for even frying and perfect crispiness without greasy or undercooked tenders.
How long should the chicken tenders be fried?
Fry the tenders in batches for about 4 to 5 minutes until they are golden brown and cooked through.
When should you toss the tenders in the honey hot sauce?
Toss the tenders in the warm honey hot sauce just before serving to keep the coating crispy and flavorful.
What are good side dishes and drinks to serve with Honey Hot Tenders?
Pair them with crunchy slaw, fries, potato wedges, fresh veggies, light salads, and drinks like iced tea, light beer, sparkling water, or lemonade.
Can I customize the recipe?
Yes, you can adjust the honey hot sauce spices, use different chicken cuts, try baking or air frying, and opt for gluten-free ingredients to suit dietary needs and taste preferences.