There’s something effortlessly refreshing about a highball, and when we add a touch of honey, it takes this classic cocktail to a whole new level. The Honey Highball is a delightful blend of smooth, sweet, and bubbly, making it the perfect drink for any occasion—from casual gatherings to relaxing evenings at home.
This cocktail draws inspiration from the timeless highball tradition, but the addition of honey gives it a modern twist. It’s a simple yet elegant drink that balances the natural sweetness of honey with the crispness of soda water and the warmth of your favorite whiskey. Whether you’re a seasoned mixologist or just starting to explore cocktails, this recipe is as easy as it is impressive.
Honey Highball Recipe
Creating the Honey Highball at home is both quick and rewarding. This easy-to-make cocktail combines the rich sweetness of honey, the warmth of whiskey, and the refreshing fizz of soda water. Let’s walk through the straightforward steps to craft this delightful drink.
Ingredients
Here’s what we’ll need to make one Honey Highball:
- 2 oz whiskey (bourbon or rye work beautifully)
- 1/2 oz honey syrup (recipe below)
- 4-6 oz soda water, chilled
- Ice cubes, as needed
- Optional garnish: lemon twist or orange peel
Honey Syrup Recipe
Before we proceed, let’s quickly prepare the honey syrup, which is key to that signature sweetness:
- 2 parts honey
- 1 part hot water
Steps:
- In a small bowl or glass, combine honey with hot water.
- Stir until fully dissolved, creating a smooth syrup.
- Let it cool before adding to the cocktail.
Instructions
Let’s assemble the cocktail step by step:
- Prepare your glass: Fill a highball glass with ice cubes, nearly to the top—this keeps the drink crisp and chilled.
- Add whiskey: Pour 2 oz of whiskey directly over the ice.
- Mix in honey syrup: Add 1/2 oz of honey syrup, stirring gently to blend the flavors.
- Top with soda water: Slowly pour 4-6 oz of chilled soda water over the mixture to prevent flattening.
- Garnish (optional): Add a twist of lemon or orange peel for an aromatic finish.
Quick Tips
| Tip | Why It Matters |
|---|---|
| Chill your soda water | Enhances the drink’s fizz and crispness |
| Use clear ice | Ensures a clean look and slower melting for less dilution |
| Adjust sweetness | Add a little more or less honey syrup to suit your taste |
Ingredients
To craft the perfect Honey Highball, we’ll need a precise set of ingredients to ensure this cocktail’s balance of flavors and elegance. Here’s what you need:
For the Cocktail:
- 2 oz whiskey (a light, high-quality whiskey works best)
- 3-4 oz soda water, chilled for maximum effervescence
- 1 oz honey syrup (homemade for the freshest taste, see below)
For the Honey Syrup (makes multiple servings):
- 1/2 cup honey
- 1/2 cup water
Optional Garnish:
- Lemon peel or orange peel, freshly zested for aroma and presentation
Notes and Tips:
Creating the honey syrup is essential to this recipe. It blends the honey seamlessly into the cocktail, ensuring an even sweetness throughout. Keep your soda water ice-cold to maintain the refreshing fizz that makes the highball so irresistible.
| Ingredient | Measurement | Purpose in Recipe |
|---|---|---|
| Whiskey | 2 oz | Base flavor |
| Soda Water | 3-4 oz | Adds effervescence and dilutes the drink |
| Honey Syrup | 1 oz | Provides natural sweetness |
| Honey (for syrup) | 1/2 cup | Base for honey syrup |
| Water (for syrup) | 1/2 cup | Dilutes honey for easy mixing |
| Lemon/Orange Peel | 1 small zest | Optional garnish for aroma and elegance |
Prepare these ingredients, and you’re ready to move on to mixing this luscious cocktail.
Tools And Equipment
To create the perfect Honey Highball, having the right tools and equipment is essential. These items not only ensure precision but also enhance the overall cocktail-making experience. Let’s break down everything you’ll need:
1. Mixing Essentials
- Jigger: For precise measurements of the whiskey and honey syrup. (Suggested: 1 oz and 2 oz markings)
- Bar Spoon: For smooth stirring, ensuring proper blending of ingredients.
- Mixing Glass: Optional, but ideal for maintaining a controlled stirring environment.
2. Serving Glassware
- Highball Glass: The standard choice for this cocktail. Its tall and narrow shape helps preserve the carbonation from the soda water.
3. Ice Tools
- Clear Ice Cubes: These not only enhance the presentation but also melt slower, keeping your drink chilled without diluting the flavor.
- Ice Mold or Tray: To craft large, clear cubes suited for highball cocktails.
4. Honey Syrup Preparation Tools
If you’re making homemade honey syrup, you’ll require:
- Saucepan: For gently warming and mixing honey with water.
- Measuring Cups: To ensure an accurate 1:1 honey-to-water ratio.
- Whisk: For achieving a smooth and consistent blend.
5. Finishing Touches
- Citrus Peeler: To create twisted garnishes from lemon or orange peels.
- Cocktail Picks: Useful for securing garnishes like citrus peels or herbs if you choose to use them.
Quick Reference Table for Tools
| Tool | Purpose | Optional? |
|---|---|---|
| Jigger | Measuring ingredients | No |
| Bar Spoon | Stirring for ingredient blending | No |
| Mixing Glass | Improved control during stirring | Yes |
| Highball Glass | The ideal glassware for presentation | No |
| Clear Ice Molds/Trays | Makes slow-melting, aesthetic ice | Yes |
| Saucepan | Heating honey and water for syrup | No |
| Measuring Cups | Ensures correct honey-to-water ratio | No |
| Whisk | Creates consistent honey syrup texture | No |
| Citrus Peeler | Prepares garnishes like lemon or orange | Yes |
| Cocktail Picks | Securely hold garnishes in place | Yes |
Directions
Crafting the perfect Honey Highball is all about balance and simplicity. Follow these easy steps to ensure the ultimate refreshing cocktail experience.
Prep
- Begin by making honey syrup, a key element in our cocktail. Combine equal parts of honey and water (e.g., 1/2 cup each) in a small saucepan. Warm gently over medium heat, whisking until the honey dissolves completely. Let it cool and transfer to a clean container for storage.
- Chill a highball glass in the freezer for 5 minutes or fill it with ice water to ensure it’s frosty before serving.
- Ensure your soda water is well-chilled to maintain the cocktail’s fizz and refreshing quality.
- Gather all essential tools: a jigger, bar spoon, and clear ice cubes. Optional tools like a citrus peeler can be handy for garnishing.
Mix
- Add 2 oz of whiskey to your chilled highball glass.
- Measure and pour 1 oz of honey syrup into the glass using a jigger. Tilt the glass slightly to blend better.
- Stir gently with a bar spoon for about 10-15 seconds to combine the ingredients without diluting them.
- Slowly pour 3-4 oz of chilled soda water over the back of a bar spoon to maintain the carbonation.
Ingredient Summary Table:
| Ingredient | Measurement |
|---|---|
| Whiskey | 2 oz |
| Honey Syrup | 1 oz |
| Chilled Soda Water | 3-4 oz |
Serve
- Add clear ice cubes to the prepared cocktail, filling the glass nearly to the top. This keeps the drink cold without excessive dilution.
- Optional: Garnish with a thin twist of fresh lemon or orange peel, twisting it over the glass to release aromatic oils before placing it on top or securing it to the rim with a cocktail pick.
- Serve immediately with a bar spoon for an elegant finish and enjoy the balance of honey’s natural sweetness, whiskey’s warmth, and soda’s refreshing fizz.
Tips For The Perfect Honey Highball
Crafting the perfect Honey Highball requires attention to detail and a few thoughtful touches. Here are our expert tips to elevate your cocktail experience:
1. Use High-Quality Ingredients
- Opt for a premium whiskey that complements the natural sweetness of honey. A smooth bourbon or rye whiskey works beautifully.
- Prepare fresh honey syrup to ensure a balanced, rich sweetness. Avoid pre-made alternatives as they can affect flavor and texture.
- Choose carbonated water with fine bubbles like club soda or plain sparkling water to achieve a light, crisp mouthfeel.
2. Achieve the Ideal Honey Syrup Consistency
The honey syrup is the heart of this cocktail, so the right ratio and texture are essential. Combine 1 part honey with 1 part water, gently heat, and stir until fully dissolved. Allow it to cool completely before adding to the drink to avoid diluting the chill of the cocktail.
3. Keep Everything Chilled
A cold Honey Highball is simply unbeatable. Follow these steps to keep all components at the perfect temperature:
- Chill your highball glass in the freezer for at least 15 minutes before preparation.
- Use clear ice cubes, as they melt slower and won’t interfere with the drink’s flavor or fizz.
- Refrigerate the soda water to retain maximum carbonation.
4. Perfect the Pouring Technique
To preserve the carbonation and achieve a refreshing fizz, pour the soda water gently down the side of the glass or over the back of a bar spoon. This simple technique ensures that the drink stays vibrant and effervescent.
5. Garnish with Care
Add a burst of aroma and enhance visual appeal with simple garnishes:
- A thin slice of lemon or orange peel adds a zesty, aromatic touch. Lightly express the oils by twisting the peel over the drink.
- For a minimalist aesthetic, use subtle garnishes like a sprig of thyme or a cocktail pick with honeycomb for extra flair.
6. Adjust Measurements to Your Preference
While our recipe calls for 2 oz whiskey, 1 oz honey syrup, and 3-4 oz soda water, feel free to adjust sweetness or citrus notes as desired. The beauty of a Honey Highball lies in its versatility.
Quick Reference Table
Here’s a handy table summarizing the key points for making the perfect Honey Highball:
| Tip | Details |
|---|---|
| High-Quality Whiskey | Use bourbon or rye for a smooth profile. |
| Consistent Honey Syrup | Mix 1:1 ratio of honey to water, cool completely. |
| Chilled Components | Keep the glass, ice, and soda water cold to maintain refreshment. |
| Gentle Soda Pour | Pour slowly to preserve carbonation and fizz. |
| Garnish Thoughtfully | Add an aromatic peel, sprig, or honeycomb for a sophisticated touch. |
7. Practice Stirring Balance
Stir the whiskey and honey syrup gently to incorporate flavors smoothly, but avoid over-stirring after adding soda water. This will preserve the drink’s dynamic carbonation.
Variations To Try
Exploring variations allows us to tailor the Honey Highball to suit personal tastes or experiment with unique flavors. Here are some exciting twists to give the classic recipe a delicious new dimension:
1. Spiced Honey Highball
Add a warm and flavorful kick by incorporating spices into the honey syrup.
- Prepare the honey syrup by simmering 1 cup of honey, 1 cup of water, and 1 cinnamon stick or 3-4 cloves for 5-7 minutes.
- Let the mixture cool, then strain the syrup and use it in the cocktail. The mild spice perfectly complements the whiskey.
2. Citrus Honey Highball
Introduce a burst of citrus by infusing the honey syrup or adding citrus juice.
- Combine freshly squeezed lemon or orange juice (½ oz) with honey syrup and whiskey before adding soda water.
- Garnish with a citrus peel or wheel for a fresh aroma.
3. Herbal Honey Highball
For an earthy touch, infuse the honey syrup with herbs.
- Simmer 1 cup of honey, 1 cup of water, and 2 sprigs of rosemary or thyme for 5 minutes.
- Cool and strain the syrup before using. This variation pairs beautifully with the whiskey’s smoky richness.
4. Smoky Honey Highball
Enhance the drink’s depth by trying a smoky whiskey like Islay Scotch instead of traditional whiskey.
- Follow the original recipe, substituting the whiskey for a smoky variant.
- The cocktail gains a bold, sophisticated flavor profile that’s perfect for evening gatherings.
5. Ginger Honey Highball
Add zing with the refreshing bite of ginger.
- Pair ginger beer or ginger ale instead of soda water for a spicier twist.
- Alternatively, infuse the honey syrup with fresh ginger slices (2-3) during preparation.
Quick Reference Table for Variations
| Variation | Key Ingredient | Flavor Profile |
|---|---|---|
| Spiced Honey Highball | Cinnamon, cloves | Warm, rich spices |
| Citrus Honey Highball | Lemon, orange juice/peel | Bright, tangy, refreshing |
| Herbal Honey Highball | Rosemary, thyme | Earthy, fragrant |
| Smoky Honey Highball | Smoky Scotch whiskey | Bold, sophisticated |
| Ginger Honey Highball | Ginger beer, fresh ginger | Spicy, zesty |
Experimenting with these variations lets us bring creativity to the cocktail, tailoring it to our mood or occasion. Each twist adds an intriguing layer of flavor while retaining the simplicity and elegance of the Honey Highball.
Conclusion
The Honey Highball is more than just a cocktail; it’s a celebration of balance, simplicity, and creativity. With its refreshing flavors and endless customization options, it’s a drink that suits any occasion and palate. Whether we’re enjoying a quiet evening or hosting friends, the Honey Highball offers a touch of elegance and ease that’s hard to beat. Let’s grab our ingredients and tools, and toast to the perfect blend of whiskey, honey, and fizz!
Frequently Asked Questions
What is a Honey Highball?
The Honey Highball is a refreshing cocktail that combines whiskey, honey syrup, and soda water. It’s a simple yet elegant drink known for its balance of flavors, with natural sweetness from honey complemented by the fizz of soda water.
How do you make honey syrup for the Honey Highball?
To make honey syrup, mix equal parts honey and water in a saucepan, warm gently until dissolved, then let it cool. This syrup is essential for adding the perfect touch of sweetness to the Honey Highball.
What are the key ingredients for a Honey Highball?
The Honey Highball requires 2 oz of whiskey, 1 oz of honey syrup, and 3-4 oz of chilled soda water. Optional garnishes like lemon or orange peel can enhance the aroma and presentation.
Why is clear ice recommended for the Honey Highball?
Clear ice is preferred for a polished presentation and slower melting. It keeps the drink colder for longer without diluting the flavors quickly.
Can I adjust the sweetness of the Honey Highball?
Yes, you can adjust the sweetness by adding more or less honey syrup to suit your taste preferences. Start with the recommended 1 oz and modify as desired.
What are some popular variations of the Honey Highball?
Exciting variations include the Spiced Honey Highball (with spices in the syrup), Citrus Honey Highball (with citrus juice), Smoky Honey Highball (using smoky whiskey), and Ginger Honey Highball (with ginger beer or fresh ginger).
What tools do I need to make a Honey Highball?
You’ll need a highball glass, jigger, bar spoon, and clear ice for the drink. For honey syrup, use a saucepan, whisk, and measuring cups. Optional tools like a citrus peeler help with garnish.
How do I keep the Honey Highball fizzy?
To preserve carbonation, chill the soda water and pour it gently into the glass after stirring the whiskey and honey syrup. Avoid over-stirring after adding soda water.
Is the Honey Highball beginner-friendly?
Yes, the Honey Highball is perfect for beginners. Its straightforward recipe and simple techniques make it an easy yet impressive cocktail to prepare at home.
Can I experiment with different types of whiskey?
Absolutely! The Honey Highball works with various whiskeys, including bourbon, rye, or smoky Scotch. Experiment to find your preferred flavor combination.