Honey Chili Chicken Recipe

When it comes to bold flavors with a perfect balance of sweet and spicy, honey chili chicken steals the spotlight. This dish combines tender, juicy chicken with a sticky, flavorful glaze that’s equal parts sweet honey and fiery chili. It’s a crowd-pleaser that works for weeknight dinners or when we’re craving something a little more exciting.

What we love about honey chili chicken is how versatile it is. Whether we serve it with steamed rice, noodles, or even a fresh salad, it never fails to impress. Plus, it’s surprisingly easy to make at home, letting us skip the takeout while still enjoying restaurant-quality flavor.

Honey Chili Chicken Recipe

Let’s dive into the step-by-step instructions to create restaurant-style Honey Chili Chicken right at home. This recipe will deliver a perfect balance of sweetness and heat, guaranteed to delight every palate.

Ingredients

Here’s what we’ll need to make this mouthwatering dish:

• For the Chicken:

• 1 pound boneless chicken breast or thighs, cubed into 1-inch pieces
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, whisked
• Vegetable oil, for frying

• For the Sauce:

• 3 tablespoons honey
• 2 teaspoons chili sauce (adjust based on spice tolerance)
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar or white vinegar
• 1/2 teaspoon sesame oil
• 2 cloves garlic, finely minced
• 1/2 teaspoon ginger, finely grated
• 1/4 cup water
• 1 teaspoon cornstarch (for thickening the sauce)

• For Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced

Equipment

• Mixing bowls (small and large)
• Whisk
• Deep frying pan or skillet
• Saucepan
• Tongs
• Paper towels

Step-by-Step Instructions

1. Prep the Chicken

• Combine the cubed chicken with garlic powder, salt, and black pepper in a large bowl.
• Dust the seasoned chicken pieces with cornstarch until evenly coated.
• Dredge the coated chicken in whisked eggs, ensuring complete coverage.

1. Fry the Chicken

• Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
• Fry the chicken pieces in small batches for 5–6 minutes, or until golden brown and crispy.
• Use tongs to transfer the cooked chicken to a plate lined with paper towels to drain the excess oil.

1. Make the Sauce

• In a small saucepan over medium heat, combine honey, chili sauce, soy sauce, vinegar, and sesame oil. Whisk together well.
• Add minced garlic and grated ginger to the mixture, stirring until fragrant (about 1 minute).
• In a small bowl, whisk together the water and cornstarch until smooth, then stir this into the saucepan.

| Tip: Add the cornstarch slurry gradually to control the sauce thickness. |

• Simmer on low heat for 2–3 minutes, stirring consistently, until the sauce thickens slightly.

1. Combine Chicken and Sauce

• Once the sauce is ready, toss the fried chicken into the pan or drizzle the sauce over them in a large serving bowl. Mix until the chicken is thoroughly coated with the glossy sauce.

1. Garnish and Serve

• Sprinkle the chicken with sesame seeds and freshly sliced green onions for added crunch and aroma.
• Serve warm with sides like steamed rice, noodles, or even a crisp salad.

Cooking Time Breakdown

Task	Time Needed
Chicken Prep	10 minutes
Frying Chicken	15 minutes
Making the Sauce	5–7 minutes
Final Assembly	5 minutes
Total Time	35–40 minutes

Ingredients

To make Honey Chili Chicken at home, we’ll need a combination of fresh ingredients for the chicken, the flavorful sauce, and optional garnishes. Below is the comprehensive list broken into sections for clarity.

For The Chicken

• 1 lb (450 g) boneless chicken thighs or breasts (cut into bite-sized pieces)
• 3/4 cup (90 g) all-purpose flour
• 1/4 cup (30 g) cornstarch
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs (lightly beaten)
• Vegetable oil (for frying—enough to submerge chicken)

For The Sauce

• 3 tbsp honey (adjust based on sweetness preference)
• 2 tbsp soy sauce (low-sodium preferred)
• 1 tbsp chili paste or sauce (use Thai chili sauce for more heat)
• 2 tbsp ketchup
• 2 tbsp water
• 1 tsp cornstarch (for thickening)
• 1 clove garlic (minced)
• 1/2 inch ginger (grated)
• 1 tbsp vegetable oil

Optional Garnishes

• Thinly sliced green onions
• Toasted sesame seeds
• Chopped red chilies for extra heat (optional)

This well-organized ingredient list ensures you’re ready to make a bold and flavorful Honey Chili Chicken with perfectly tender bites and lip-smacking sauce.

Tools And Equipment

To make the perfect honey chili chicken, having the right tools and equipment is essential. This ensures a smooth cooking process and helps us achieve that crispy texture and deliciously balanced sauce. Below is a detailed list of the necessary tools, along with notes on their usage.

Essential Tools and Their Purpose

Tool	Purpose
Large Mixing Bowl	For marinating the chicken with spices, ensuring even coating.
Wok or Deep Frying Pan	Ideal for frying the chicken pieces to a crispy golden brown and tossing them in the sauce.
Tongs or Slotted Spoon	For safely handling and removing fried chicken pieces from hot oil.
Medium Saucepan	Perfect for preparing the sweet and spicy honey chili sauce.
Measuring Cups & Spoons	To ensure accuracy when adding sauce ingredients like honey, soy sauce, and vinegar.
Whisk	For blending sauce ingredients smoothly, avoiding any lumps.
Sharp Knife	To cut the chicken into uniform bite-sized pieces for even cooking.
Cutting Board	Provides a stable surface for cutting chicken without any mess.
Kitchen Thermometer	Helps monitor oil temperature (about 350°F for frying) to prevent uneven cooking.
Baking Sheet with Rack	Useful for draining excess oil from the fried chicken while keeping it crispy.
Serving Platter	To beautifully present the honey chili chicken, often garnished with sesame seeds and green onions.

Optional Extras

• Silicone Spatula: Excellent for stirring the sauce to avoid sticking or burning.
• Spray Oil Bottle: Adds a light coating of oil to the pan if you’re opting for shallow frying instead of deep frying.
• Small Bowls for Prep: Helps organize ingredients like minced garlic, chopped chilies, or cornstarch slurry for quick access.

Having these tools on hand not only simplifies the process but also ensures our honey chili chicken turns out as visually appealing as it is flavorful. Each piece of equipment plays a key role in preparing this restaurant-quality dish at home with ease.

Directions

Let’s dive into the step-by-step process to make a boldly flavored honey chili chicken. From prepping the chicken to assembling the dish, follow this guide to create a restaurant-quality meal at home.

Prep

1. Prepare the chicken:

• Cut 1 pound of boneless, skinless chicken breast or thighs into bite-sized cubes.
• Transfer the chicken into a large mixing bowl.

1. Marinate the chicken:

• Add 2 tablespoons of soy sauce and 1 tablespoon of cornstarch to the chicken.
• Mix well, ensuring each piece is fully coated. Let it marinate for 15 minutes while you prepare other ingredients.

1. Get the sauce ready:

• In a medium bowl, whisk together:
• 3 tablespoons honey
• 2 tablespoons chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Set this sweet and spicy sauce aside for later.

1. Prepare optional garnishes:

• Chop 2 green onions for topping.
• Toast 1 tablespoon of sesame seeds in a dry pan for added texture and aroma.

Cook

1. Fry the chicken:

• Heat approximately ¼ cup of vegetable oil in a deep frying pan or wok over medium-high heat.
• Once the oil is hot (test by dropping a tiny piece of chicken; it should sizzle), add the marinated chicken in batches. Avoid crowding the pan.
• Fry until the chicken turns golden and crispy, which should take 4–5 minutes per batch. Remove and drain on paper towels.

1. Prepare the sauce:

• In a medium saucepan, add the prepared sauce mixture.
• Cook on medium heat, stirring continuously, for 2–3 minutes until it begins to bubble and thicken slightly.

1. Coat the chicken in the sauce:

• Transfer the fried chicken into the saucepan with the sauce while it’s still warm.
• Toss the pieces gently to ensure they are evenly coated in the sticky honey chili sauce.

Assemble

1. Plate the dish:

• Arrange the coated chicken on a serving platter.

1. Garnish:

• Sprinkle the toasted sesame seeds and chopped green onions over the chicken for a burst of flavor and color.

1. Serve and enjoy:

• Pair the honey chili chicken with steamed rice, fried noodles, or a crisp side salad for a complete meal.

Step	Estimated Time
Prep	20 minutes
Cooking	15–20 minutes
Total Time	Approximately 35–40 minutes

Make-Ahead Instructions

Preparing honey chili chicken in advance can save us time and ensure the flavors are just as bold and satisfying when served. Here are the steps for prepping ahead, dividing the process into manageable parts:

1. Preparing the Chicken

• Cut into bite-sized pieces: Chop the chicken to desired size and place it in a large bowl.
• Marinate in advance: Combine soy sauce, cornstarch, and any other listed marinade ingredients. Toss the chicken well to coat evenly.
• Refrigerate: Cover the bowl tightly with plastic wrap or transfer the marinated chicken to an airtight container. Store it in the refrigerator for up to 24 hours.

2. Making the Sauce

• Combine ingredients ahead: In a small mixing bowl, whisk together the honey, chili sauce, soy sauce, rice vinegar, minced garlic, and ginger.
• Transfer the sauce to a sealed jar or airtight container and refrigerate. Shake well before use if the ingredients settle. The sauce can be stored for up to 3 days.

3. Frying in Advance (Optional)

If we prefer, we can pre-fry the marinated chicken:

1. Heat oil in a wok or deep frying pan over medium heat.
2. Fry the chicken pieces until golden and crispy, about 5–7 minutes per batch.
3. Let the fried chicken cool completely. Store it in an airtight container lined with paper towels to absorb any excess oil. Refrigerate for up to 2 days.

4. Reheating for Serving

• For sauce: Pour the pre-made sauce into a medium saucepan and gently reheat over low to medium heat, stirring to prevent burning.
• For chicken: We can reheat the pre-fried chicken in a preheated oven at 375°F (190°C). Spread the chicken on a lined baking sheet and warm for 8–10 minutes until crispy.

5. Assembling Before Serving

Once the sauce is heated and the chicken is reheated, toss them together in a wok or skillet. Coat the chicken evenly in the spicy honey sauce.

Storage Notes

Component	Storage Method	Duration
Marinated Chicken	Refrigerate, airtight	Up to 24 hours
Honey Chili Sauce	Refrigerate, sealed jar	Up to 3 days
Fried Chicken Pieces	Refrigerate, airtight	Up to 2 days

Tips For Best Results

Achieving the perfect honey chili chicken involves a combination of timing, preparation, and attention to detail. Follow these tips to elevate your dish and ensure every bite is packed with flavor.

1. Marinate Thoroughly

Ensure the chicken is marinated for at least 20–30 minutes. This allows the soy sauce and cornstarch to tenderize the chicken, ensuring it remains juicy and flavorful. For even better results, marinate for up to 2 hours in the refrigerator.

1. Use Fresh Ingredients

Fresh garlic, ginger, and high-quality honey are essential for a delectable sauce. Their natural flavors intensify the sweetness and spice balance, setting your dish apart from ordinary recipes.

1. Achieve Crispy Perfection

When frying the chicken, maintain an oil temperature of 350°F. Too low, and the chicken will absorb excess oil and become greasy. Too high, it could burn before cooking through. Use a kitchen thermometer for accuracy.

Oil Temperature	Effect
Below 350°F	Chicken turns greasy and soggy
At 350°F	Achieves golden, crisp exterior
Above 375°F	Burns the crust without cooking inside

1. Balance the Sauce

Adjust the sauce to suit your taste. If the sauce feels too sweet, add a splash of rice vinegar for acidity. Want more heat? Stir in additional chili sauce or even fresh red pepper flakes.

1. Do Not Overcrowd the Pan

Fry chicken in small batches to avoid dropping the oil temperature. Overcrowding not only leads to uneven frying, but it also makes the chicken less crispy.

1. Toss the Chicken Swiftly

Once the sauce is ready, combine it with the fried chicken immediately. The heat ensures the sauce coats every piece evenly, creating a glossy, sticky layer of flavor.

1. Garnish for Visual and Flavor Appeal

Do not skip garnishes like green onions and toasted sesame seeds. These simple additions brighten the dish and add a touch of crunch and color.

1. Serving Suggestions Matter

Pair honey chili chicken with steamed jasmine rice, stir-fried noodles, or a crisp cucumber salad. The sides complement the dish’s bold flavors and round out the meal.

1. Storage Notes

To keep leftovers fresh, store chicken and sauce separately if possible. When reheating, use a skillet to warm the sauce and chicken together, helping retain the crispy texture while refreshing the flavors.

1. Experiment With Spice Levels

Personalize your spice preferences by adjusting the chili sauce/to heat ratio. Start small and taste-test as you go to create the perfect balance tailored to your palate.

Conclusion

Honey chili chicken is the perfect balance of sweet and spicy, delivering bold flavors that are both satisfying and versatile. With its straightforward preparation and restaurant-quality results, it’s an excellent addition to any meal plan. Whether you’re hosting guests or craving a quick homemade dish, this recipe is sure to impress. Let’s embrace the joy of cooking and bring this flavorful favorite to life in our kitchens!

Frequently Asked Questions

What is honey chili chicken?

Honey chili chicken is a flavorful dish combining sweet and spicy tastes. It features crispy fried chicken coated in a bold sauce made from honey, chili sauce, soy sauce, and other seasonings.

How long does it take to make honey chili chicken?

The total time for preparing and cooking honey chili chicken is approximately 35–40 minutes, including marinating, frying the chicken, and preparing the sauce.

Can I customize the spice level in honey chili chicken?

Yes, you can adjust the spice by adding more or less chili sauce or including fresh chili slices for extra heat.

What sides pair well with honey chili chicken?

Honey chili chicken pairs well with steamed rice, fried noodles, or a fresh salad, offering a well-rounded meal.

Can I make honey chili chicken ahead of time?

Yes, you can marinate the chicken and prepare the sauce in advance. Store them in the fridge until ready to cook.

What are the essential tools needed for making honey chili chicken?

You’ll need a mixing bowl, wok or deep frying pan, and a medium saucepan for the sauce. These tools ensure efficient preparation and cooking.

How do I make the chicken crispy?

To achieve crispy chicken, coat it in cornstarch, fry it in heated oil, and avoid overcrowding the pan to maintain the correct temperature.

How should I store leftover honey chili chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for the best texture and flavor.

Can I use frozen chicken for this recipe?

Yes, but ensure the chicken is fully thawed and patted dry before marinating for the best results.

Are there any garnishing suggestions for honey chili chicken?

Garnish with toasted sesame seeds and chopped green onions for added flavor and an appealing presentation.