Hobee’s Coffee Cake Recipe That Everyone Will Love

If you’re a fan of classic coffee cake with a tender crumb and just the right amount of cinnamon-sugar streusel topping, then Hobee’s Coffee Cake recipe is an absolute must-try. Famous for its moist texture and perfectly balanced sweetness, this recipe brings the warmth and nostalgia of homemade baking right into your kitchen.

Whether you’re serving it for breakfast, brunch, or an afternoon treat with your favorite cup of coffee, Hobee’s coffee cake never fails to impress friends and family alike.

This delightful cake has a history of bringing joy in every bite and is incredibly easy to make with simple pantry staples. The harmony between the soft cake base and crumbly topping, enhanced by a hint of cinnamon, creates a comforting treat that’s both satisfying and versatile.

Plus, unlike many coffee cakes, this one holds up beautifully even after a day or two, making it perfect for batch baking or gifting.

Why You’ll Love This Recipe

Hobee’s Coffee Cake is beloved for several reasons. First, it boasts a wonderfully moist and tender crumb that’s not too dense nor too fluffy.

The rich cinnamon-sugar streusel topping adds a delightful crunch and burst of flavor without overpowering the cake itself. It’s a perfect balance of sweet and spiced goodness.

What makes this recipe even better is its simplicity and accessibility. You likely already have most ingredients in your kitchen, and the preparation is straightforward without complicated techniques.

It’s ideal for bakers of all skill levels and works well for casual family breakfasts or special occasions.

Additionally, the cake stores well and tastes even better the next day once the flavors have melded, making it a great make-ahead option. Whether you’re new to baking coffee cakes or looking for a reliable recipe to add to your repertoire, Hobee’s Coffee Cake is a winner every time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• For the streusel topping:
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 3 tbsp cold unsalted butter, cubed

Equipment

• 9×9 inch square baking pan
• Mixing bowls (two sizes)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Fork or pastry cutter (for streusel)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan with butter or non-stick spray and set aside.
2. Prepare the streusel topping: In a small bowl, combine brown sugar, cinnamon, and flour. Add the cold cubed butter and use a fork or pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
3. Make the cake batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
4. Add softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Use an electric mixer or hand whisk to blend everything until smooth and well combined. The batter will be thick but creamy.
5. Pour half of the batter evenly into the prepared baking pan. Spread gently with a spatula.
6. Sprinkle half of the streusel topping evenly over the batter layer.
7. Pour the remaining batter over the streusel layer and smooth the surface.
8. Top with the remaining streusel mixture evenly, making sure to cover the entire surface.
9. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted near the center comes out clean. The top should be golden and slightly crisp.
10. Cool the cake in the pan on a wire rack for at least 20 minutes before slicing and serving.

Tips & Variations

For best results, use room temperature ingredients to ensure a smooth batter and even baking.

One of the secrets to Hobee’s Coffee Cake’s moist texture is the use of sour cream. If you don’t have sour cream, you can substitute with plain Greek yogurt, which will yield a similar tang and moisture.

Feel free to mix up the streusel topping by adding chopped nuts such as walnuts or pecans for extra crunch. You can also sprinkle a handful of fresh or frozen berries in the middle layer for a fruity twist.

For a dairy-free version, use vegan butter and substitute sour cream with coconut cream or a plant-based yogurt alternative. The taste will still be deliciously close to the original.

To add a bit of warmth, try stirring 1/2 teaspoon of ground nutmeg or cardamom into the batter along with the cinnamon.

Nutrition Facts

Serving Suggestions

Hobee’s Coffee Cake pairs beautifully with a hot cup of coffee or tea, making it a perfect companion for your morning routine or afternoon break. Serve slightly warm with a dollop of whipped cream or a drizzle of honey for an extra special treat.

For brunch gatherings, offer slices alongside fresh fruit, yogurt, or scrambled eggs to create a balanced and inviting spread. You can also serve it with a scoop of vanilla ice cream for a delightful dessert option.

If you’re interested in more delicious breakfast or snack ideas, check out these recipes:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy
• Best Vegan Latte Recipe for Creamy, Delicious Mornings

Conclusion

Hobee’s Coffee Cake recipe is a timeless classic that brings warmth, comfort, and a touch of sweetness to any occasion. Its perfect balance of moist cake and crumbly cinnamon streusel topping makes it a favorite for coffee lovers and baking enthusiasts alike.

With simple ingredients and straightforward steps, you can whip up this delightful treat any day of the week.

This coffee cake not only satisfies your sweet tooth but also works wonderfully as a make-ahead dessert or gift. Whether you’re serving it for a casual breakfast, a cozy brunch, or an indulgent afternoon snack, it’s sure to become a staple in your baking repertoire.

Don’t forget to explore our other delicious recipes to keep your kitchen filled with tasty creations!

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