Hoanh Thanh Mi Recipe: Easy Vietnamese Spring Roll Guide

If you’ve ever wandered through the vibrant streets of Vietnam, you might have stumbled upon the delightful and comforting snack known as Hoanh Thanh Mi. These Vietnamese-style wontons are a savory treat, often filled with a delicious mix of ground pork or shrimp, fragrant herbs, and spices, then fried or boiled to perfection.

Perfect as an appetizer or a light meal, hoanh thanh mi offers a crispy exterior with a juicy, flavorful filling that will make your taste buds dance with joy.

Making hoanh thanh mi at home allows you to enjoy this authentic flavor anytime you crave. Plus, it’s a great way to impress your family and friends with a dish that’s both traditional and full of personality.

Ready to dive into the world of Vietnamese cooking? Let’s discover how to make hoanh thanh mi that’s crispy, tasty, and absolutely irresistible.

Why You’ll Love This Recipe

Hoanh Thanh Mi is a versatile Vietnamese delicacy that combines the perfect balance of textures and flavors. The thin, delicate wrapper crisps up beautifully when fried, while the well-seasoned filling bursts with savory goodness in every bite.

Whether you’re a fan of classic pork or prefer shrimp, this recipe allows for customization to suit your preferences.

What makes this recipe stand out is the ease of preparation despite its gourmet taste. Plus, it’s a fun dish to make with family or friends, turning cooking into a social event.

You’ll also appreciate how it pairs wonderfully with a variety of dipping sauces, making it adaptable for any occasion.

For those interested in exploring more Asian-inspired recipes, be sure to check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious and Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide for complementary flavors and ideas.

Ingredients

• Wonton wrappers: 30-40 sheets
• Ground pork: 250 grams (or substitute with ground chicken/shrimp)
• Shrimp: 100 grams, finely chopped (optional)
• Green onions: 2 stalks, finely chopped
• Garlic: 3 cloves, minced
• Ginger: 1 teaspoon, freshly grated
• Fish sauce: 2 tablespoons
• Sugar: 1 teaspoon
• Ground black pepper: ½ teaspoon
• Sesame oil: 1 teaspoon
• Vegetable oil: for frying
• Water: for sealing wrappers
• Cilantro: a small handful, chopped (optional, for garnish)

Equipment

• Mixing bowl
• Sharp knife and chopping board
• Frying pan or deep fryer
• Slotted spoon
• Small bowl for water
• Paper towels
• Measuring spoons
• Serving plate

Instructions

1. Prepare the filling: In a mixing bowl, combine ground pork, chopped shrimp (if using), minced garlic, grated ginger, and green onions. Add fish sauce, sugar, ground black pepper, and sesame oil. Mix thoroughly until all ingredients are well incorporated.
2. Prepare the wrappers: Lay out your wonton wrappers on a clean surface. Keep them covered with a damp towel to prevent drying out while you work.
3. Assemble the hoanh thanh mi: Place about 1 teaspoon of filling in the center of each wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold diagonally to form a triangle, then press firmly to seal, ensuring no air pockets remain.
4. Heat the oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test by dropping a small piece of wrapper into the oil; it should sizzle immediately.
5. Fry the wontons: Carefully add a few wontons at a time into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes or until they turn golden brown and crispy.
6. Drain excess oil: Using a slotted spoon, remove the hoanh thanh mi and place them on a plate lined with paper towels to drain any excess oil.
7. Serve immediately: Garnish with chopped cilantro and serve with your favorite dipping sauce, such as a mix of soy sauce, lime juice, and chili flakes for an authentic Vietnamese touch.

Tips & Variations

“To keep your hoanh thanh mi crispy, fry them just before serving and avoid stacking them while hot.”

• Filling alternatives: Try using ground chicken, tofu, or mushrooms for a vegetarian twist.
• Boiled version: Instead of frying, you can boil the wontons in chicken or vegetable broth for a comforting soup.
• Make ahead: Assemble the wontons and freeze them in a single layer on a baking sheet. Transfer to a bag once frozen, then fry or boil directly from frozen.
• Dipping sauces: Experiment with hoisin sauce, sweet chili sauce, or homemade peanut sauce for different flavor profiles.
• Spice it up: Add finely chopped chili or a dash of cayenne pepper to the filling for some heat.

Nutrition Facts

Serving Suggestions

Hoanh Thanh Mi is incredibly versatile and pairs well with a variety of dishes. Serve it as an appetizer for your next dinner party or enjoy it as a light snack with a refreshing Vietnamese iced tea.

For a heartier meal, accompany your wontons with steamed jasmine rice and sautéed greens.

To complement the flavors, try pairing with a crisp cucumber salad or a tangy pickled carrot and daikon side. If you want to venture into more Asian-inspired meals, explore our Slow Cooker Roast Recipe With Vegetables Made Easy or Veggie Pot Stickers Recipe Easy and Delicious Guide to keep the delicious momentum going.

Conclusion

Making Hoanh Thanh Mi at home is a rewarding culinary adventure that brings a taste of Vietnam right to your kitchen. This recipe strikes the perfect balance between simplicity and authentic flavor, making it an ideal choice for cooks of all skill levels.

The crispy, golden exterior paired with the savory filling will quickly become a favorite for family meals and gatherings.

Don’t hesitate to experiment with different fillings and dipping sauces to make the recipe your own. Plus, the option to freeze and cook later means you can enjoy this treat whenever the craving hits.

If you love exploring global flavors, check out our other Asian-inspired recipes like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more culinary inspiration.

Happy cooking and enjoy every delicious bite of your homemade hoanh thanh mi!

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