Kale salads have become a staple for anyone looking to enjoy a healthy and flavorful meal. The Hillstone Emerald Kale Salad stands out with its vibrant mix of fresh emerald kale, crunchy almonds, and a tangy dressing that perfectly balances every bite. It’s a dish that’s both satisfying and nourishing, making it a favorite for lunch or a light dinner.
We love how this salad combines simple ingredients to create something truly special. Whether you’re a kale enthusiast or just starting to explore this leafy green, this recipe is easy to follow and delivers restaurant-quality flavors at home. Let’s dive into making the Hillstone Emerald Kale Salad and bring a fresh twist to your salad routine.
Ingredients
To create the vibrant and flavorful Hillstone Emerald Kale Salad, we focus on fresh ingredients that bring texture and zest. Below are the essentials for the salad, dressing, and optional toppings that elevate this classic recipe.
For the Salad
- 1 large bunch of emerald kale, washed, stems removed, and finely chopped
- 1/2 cup sliced almonds, toasted for crunch
- 1/4 cup finely shredded parmesan cheese
- 1 small lemon, cut into wedges (optional for garnish)
For the Dressing
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Optional Toppings
- 1/4 cup dried cranberries or currants for subtle sweetness
- 1/4 cup crispy bacon bits for savory depth
- 1/4 cup thinly sliced red onion for a sharp bite
| Ingredient Group | Key Ingredients |
|---|---|
| Salad | Kale, sliced almonds, parmesan cheese |
| Dressing | Olive oil, lemon juice, Dijon mustard, honey, garlic |
| Optional Toppings | Dried cranberries, bacon bits, red onion |
Using fresh, high-quality ingredients ensures the signature crispness and vibrant flavor that make this salad a standout.
Tools and Equipment
To craft the Hillstone Emerald Kale Salad perfectly, having the right tools and equipment is essential. Each item plays a crucial role in achieving the iconic texture and vibrant flavor of this celebrated salad. Below is a detailed list accompanied by their key functions to streamline our salad preparation process:
| Tool / Equipment | Purpose |
|---|---|
| Chef’s Knife | To finely chop and remove kale stems for tender leaves |
| Cutting Board | Provides a safe and stable surface for chopping |
| Large Mixing Bowl | For massaging the kale and tossing the salad |
| Microplane or Grater | To finely shred fresh parmesan cheese |
| Measuring Spoons | For precise measurement of dressing ingredients |
| Small Whisk | To emulsify the lemon vinaigrette dressing |
| Skillet or Pan | For toasting sliced almonds to enhance crunchiness |
| Salad Tongs | For easy and effective mixing and serving |
| Citrus Juicer | Extract fresh lemon juice effortlessly |
Why Each Tool Matters
- Chef’s Knife: We need a sharp, sturdy knife to handle the thick emerald kale leaves and remove the tough ribs cleanly, ensuring a tender bite.
- Large Mixing Bowl: Massaging the kale with the dressing softens the fibers and releases flavors. This bowl gives us enough space to work the salad thoroughly.
- Skillet for Toasting Almonds: Toasting sliced almonds deepens their flavor and adds an irresistible crunch, which is a signature texture in our salad.
- Microplane or Grater: Fresh parmesan cheese is best shredded finely, providing delicate ribbons of cheese that blend seamlessly through the greens.
By preparing our kitchen with these essential tools, we guarantee an even preparation process and elevate the experience of making the Hillstone Emerald Kale Salad at home.
Preparation
To create the perfect Hillstone Emerald Kale Salad, precise preparation is key. Let’s break down each step to ensure our salad delivers the signature texture and vibrant flavors.
Preparing the Kale
Start with one large bunch of fresh emerald kale. Rinse it thoroughly under cold water to remove any grit. Remove the tough ribs from the center of each leaf by holding the base and stripping the leafy part away with your fingers or using a sharp chef’s knife for precision.
Chop the kale into bite-sized pieces, roughly 1-inch strips. Place the chopped kale in a large mixing bowl. To tenderize the greens and give them a silky texture, massage the kale with your hands for 2-3 minutes. This softens the leaves and reduces bitterness, making the salad more enjoyable.
Preparing Other Salad Ingredients
While massaging the kale, prepare the remaining ingredients. Here’s a quick guide:
| Ingredient | Preparation Details |
|---|---|
| Toasted sliced almonds | Toast in a dry skillet over medium heat for 3-4 minutes until golden and fragrant |
| Parmesan cheese | Use a microplane to finely shred ¼ cup of Parmesan for even distribution |
| Optional toppings | Slice red onion thinly; crumble cooked bacon; measure 2 tablespoons of dried cranberries |
| Lemon wedges | Cut into quarters for garnish |
These ingredients bring texture and flavor contrast essential to our Hillstone Emerald Kale Salad.
Making the Dressing
For the dressing, combine the following in a small bowl:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper to taste
Whisk the ingredients vigorously until fully emulsified. The result should be a bright and tangy dressing that perfectly complements the earthy kale and crunchy almonds.
By following these preparation steps carefully, we ensure each component melds beautifully to create the iconic Hillstone Emerald Kale Salad experience.
Assembly
Assembling the Hillstone Emerald Kale Salad is where all the fresh ingredients and vibrant flavors come together. We focus on combining textures and tastes to create the iconic crispness and zest that define this salad.
Tossing the Salad
To begin, place the massaged kale into a large mixing bowl. Pour the freshly prepared dressing evenly over the kale. Using clean hands or salad tongs, toss the kale gently but thoroughly to ensure each leaf is coated with the tangy dressing. This step is crucial for infusing the kale with flavor while maintaining its tender-crisp texture.
| Step | Details |
|---|---|
| Use massaged kale | Enhances tenderness |
| Add dressing | Dress immediately after massaging |
| Toss technique | Gentle but thorough coating |
| Purpose | Distribute flavor evenly |
We recommend tossing the salad for about 1-2 minutes, checking that the diamonds of kale leaves de-gloss with the dressing’s shimmer — a sign the coating is perfect.
Adding Toppings
Once the kale is evenly dressed, it’s time to layer in the toppings that make the Hillstone Emerald Kale Salad stand out. Sprinkle the toasted sliced almonds evenly for a satisfying crunch. Follow with a generous amount of freshly shredded parmesan cheese using a microplane to achieve delicate curls that melt slightly on contact.
For an extra burst of flavor and visual appeal, consider adding:
- Dried cranberries for subtle sweetness and chewiness
- Crispy bacon bits to introduce smoky richness
- Thinly sliced red onions for a mild sharpness that complements the dressing
Arrange these toppings evenly over the salad. If desired, add a few lemon wedges on the side for an optional fresh citrus squeeze at the table.
“The balance of crisp kale, nutty almonds, sharp parmesan, and zesty dressing is what defines the Hillstone Emerald Kale Salad’s signature taste.“
The final assembly should present a colorful, textured salad ready to be enjoyed immediately or chilled briefly for later serving.
Serving Suggestions
To fully savor the Hillstone Emerald Kale Salad, we recommend pairing it with dishes that complement its vibrant, fresh flavors and crunchy texture. Here are some expert serving suggestions to elevate your meal:
- Act as a Standalone Light Meal: The salad’s combination of tender massaged kale, toasted almonds, and parmesan makes it filling enough for a nutritious lunch or light dinner. Add a freshly baked artisan roll or whole-grain crackers on the side for extra satisfaction.
- Perfect Side Dish for Grilled Proteins: Serve alongside grilled chicken breast, salmon, or steak to balance rich, smoky flavors with the salad’s zesty lemon dressing and crunchy elements. The bright acidity cuts through the richness creating a perfect harmony.
- Complement to Hearty Soups: Pair with creamy soups like butternut squash, tomato bisque, or potato leek to add a refreshing contrast of textures and flavors. The nutty kale salad brightens the meal keeping it light yet nourishing.
- Enhance Your Brunch Spread: Incorporate the salad into brunch menus alongside scrambled eggs, avocado toast, or smoked salmon for an exciting, green twist that adds zest and crunch.
Warming and Serving Tips
- Serve Immediately: For maximum flavor and crispness we recommend serving the salad immediately after assembling. The lemon dressing and tenderized kale reach their peak freshness within the first hour.
- Chill for Later: If preparing in advance, store the salad and dressing separately in airtight containers. Toss them together just before serving to preserve texture and avoid sogginess.
- Garnish Ideas: Finish with a sprinkle of freshly cracked black pepper, an optional drizzle of extra virgin olive oil, or a squeeze of lemon wedges as a final touch to brighten flavors just before serving.
| Serving Context | Suggested Pairings | Flavor Profile Benefit |
|---|---|---|
| Standalone Meal | Artisan bread/whole-grain crackers | Adds substance and a satisfying crunch |
| Grilled Proteins | Chicken, salmon, steak | Cuts richness with acidity and adds crunchy texture |
| Hearty Soups | Butternut squash, tomato bisque, potato leek | Provides refreshing contrast and balances creaminess |
| Brunch Spread | Scrambled eggs, avocado toast, smoked salmon | Adds zest and crunchy greens for interest and balance |
“Pairing the Hillstone Emerald Kale Salad with contrasting dishes makes each bite an exciting journey of texture and flavor.”
By thoughtfully serving this salad we enhance the dining experience making it versatile for multiple occasions while preserving its signature crispness and vibrant taste.
Storage and Leftovers
To keep our Hillstone Emerald Kale Salad fresh and flavorful, proper storage is essential. Follow these steps to preserve the crisp texture and vibrant taste when saving leftovers:
Storing the Salad
- Place any leftover salad in an airtight container.
- Keep the container refrigerated at or below 40°F (4°C).
- If possible, store the dressing separately to prevent the kale from becoming soggy.
- When combining, toss the salad with the dressing just before serving to maintain its signature crunch and zest.
Shelf Life
Generally, our salad remains fresh for up to 2 days in the fridge when stored properly. The kale holds its texture best when undressed or minimally dressed.
| Storage Condition | Duration | Notes |
|---|---|---|
| Salad without dressing | 2 days | Keeps kale crisp and fresh |
| Salad with dressing | 1 day | Dressing softens kale over time |
| Dressing stored separately | Up to 5 days | Store in sealed jar or container in the refrigerator |
Re-serving Leftovers
When ready to enjoy leftovers:
- Remove from the fridge about 10 minutes before serving to bring flavors to room temperature.
- Give the salad a gentle toss to redistribute dressing and re-awaken the almond crunch.
- Optional: Add a fresh squeeze of lemon juice or a sprinkle of parmesan to brighten flavors.
Tip: Avoid reheating the salad as it is best served cold or at room temperature to maintain its vibrant texture and tangy dressing.
By following these guidelines, we ensure every bite of our Hillstone Emerald Kale Salad tastes just as delicious as when first prepared.
Conclusion
The Hillstone Emerald Kale Salad is a fantastic way to enjoy a fresh and flavorful meal that’s both nutritious and satisfying. Its vibrant ingredients and balanced dressing make it a standout choice for any occasion.
With just a few simple steps and quality ingredients, we can easily bring this iconic salad into our own kitchens. Whether as a light lunch or a side dish, it’s sure to impress and delight every time.
Frequently Asked Questions
What makes the Hillstone Emerald Kale Salad popular?
The Hillstone Emerald Kale Salad is popular for its fresh, vibrant ingredients like emerald kale, toasted almonds, and tangy dressing. Its combination of textures and flavors offers a healthy, satisfying meal that’s easy to prepare and enjoyed by both kale lovers and newcomers.
What are the key ingredients in the Hillstone Emerald Kale Salad?
Key ingredients include fresh emerald kale, toasted sliced almonds, finely shredded parmesan, extra virgin olive oil, lemon juice, Dijon mustard, honey or maple syrup, minced garlic, and seasoning. Optional toppings include dried cranberries, crispy bacon bits, and thinly sliced red onion.
How do you prepare the kale for the salad?
Rinse the kale thoroughly and massage it by hand to soften the leaves. This process reduces bitterness, improves texture, and makes the kale more tender and easier to eat in the salad.
What tools are needed to make the salad?
Essential tools are a chef’s knife for chopping kale, a large mixing bowl for massaging, a microplane for shredding parmesan, and a skillet for toasting almonds. These tools help ensure proper texture and flavor.
How is the dressing for the salad made?
The dressing is made by whisking extra virgin olive oil, fresh lemon juice, Dijon mustard, honey or maple syrup, minced garlic, and seasoning until emulsified, creating a tangy and slightly sweet flavor that complements the kale and toppings.
Can the salad be served later or stored?
Yes, store leftover salad in an airtight container in the refrigerator. Keep the dressing separate to avoid sogginess. Undressed salad lasts up to 2 days; dressed salad should be eaten within 1 day for best freshness.
What are good serving suggestions for this salad?
The salad works well as a light meal, a side with grilled proteins, alongside hearty soups, or as part of a brunch spread. Serve fresh or chilled, adding garnishes like cracked black pepper or olive oil before eating.
How do you best assemble the salad?
Massage the kale, then toss it evenly with the dressing to coat without wilting. Layer in toasted almonds, parmesan, and optional toppings like cranberries or bacon. Serve immediately or chill for later.
Is reheating recommended for leftovers?
No, reheating is not recommended. The salad is best enjoyed cold or at room temperature to preserve its crisp texture and zesty dressing flavors.