Coleslaw is a classic side dish that never goes out of style, and the Hillstone Coleslaw recipe takes it to a whole new level. Known for its perfect balance of creamy and tangy flavors, this coleslaw has become a favorite at Hillstone restaurants across the country. It’s crisp, refreshing, and pairs beautifully with everything from barbecue to burgers.
We love how simple ingredients come together to create such a memorable taste. This recipe captures that signature Hillstone texture and flavor, making it easy for us to enjoy this restaurant-quality coleslaw right at home. Whether you’re hosting a summer cookout or just want a delicious side, this coleslaw is a must-try addition to your recipe collection.
Ingredients
To create the authentic Hillstone Coleslaw that delivers crispness and the perfect balance of creamy tang, we start with fresh, finely chopped vegetables and a rich, flavorful dressing. Here is everything we need to bring this classic side dish to life.
Vegetables
- 4 cups finely shredded green cabbage
- 1 cup finely shredded purple cabbage
- 1 cup finely shredded carrots
- ½ cup finely chopped white onion
Dressing Ingredients
- ¾ cup mayonnaise (use full-fat for the best creaminess)
- 2 tablespoons apple cider vinegar (adds zest and brightness)
- 1 tablespoon Dijon mustard (for subtle tang)
- 1 tablespoon granulated sugar (balances acidity)
- 1 teaspoon celery seed (classic coleslaw element)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
| Ingredient | Quantity | Preparation |
|---|---|---|
| Green cabbage | 4 cups | Finely shredded |
| Purple cabbage | 1 cup | Finely shredded |
| Carrots | 1 cup | Finely shredded |
| White onion | ½ cup | Finely chopped |
| Mayonnaise | ¾ cup | — |
| Apple cider vinegar | 2 tablespoons | — |
| Dijon mustard | 1 tablespoon | — |
| Granulated sugar | 1 tablespoon | — |
| Celery seed | 1 teaspoon | — |
| Salt | ½ teaspoon | — |
| Black pepper | ¼ teaspoon | Freshly ground |
Equipment Needed
To craft the authentic Hillstone Coleslaw that bursts with creamy and tangy flavors, having the right equipment on hand is essential. This ensures each step flows smoothly and maintains the crisp texture and vibrant taste that define this classic side dish.
- Cutting Board: A sturdy, non-slip cutting board provides a safe surface to finely chop the fresh vegetables like green and purple cabbage, carrots, and white onion.
- Sharp Chef’s Knife: Precision slicing demands a sharp chef’s knife to achieve uniform and thin cuts for a consistent texture in our coleslaw.
- Mixing Bowls: We recommend at least two medium-sized bowls — one for tossing the chopped vegetables and another for whisking together the creamy dressing.
- Whisk: A reliable whisk helps to blend the dressing ingredients—mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, salt, and black pepper—until smooth and emulsified.
- Measuring Spoons and Cups: Accurate measuring tools guarantee we hit the perfect balance of flavors in the dressing every time.
- Large Spoon or Salad Tongs: For gently combining the dressing with the chopped vegetables without crushing them, preserving the salad’s crispness.
- Refrigeration Container: An airtight container to chill the coleslaw allows the flavors to meld and the dish to achieve that ideal refreshing finish.
| Equipment | Purpose |
|---|---|
| Cutting Board | Safe, stable chopping surface |
| Sharp Chef’s Knife | Precise and uniform vegetable slicing |
| Mixing Bowls | Separate prepping of vegetables and dressing |
| Whisk | Smoothly blending dressing ingredients |
| Measuring Spoons & Cups | Accurate ingredient measurement |
| Large Spoon/Salad Tongs | Gentle mixing to maintain crisp texture |
| Refrigeration Container | Proper chilling and flavor melding |
Equipped with these tools, we can focus on unlocking the full potential of the Hillstone Coleslaw recipe and serve a side dish that perfectly complements summer cookouts, barbecue feasts, or classic diner-style meals.
Prep Work
Before we dive into mixing, precise prep work is key to crafting our Hillstone Coleslaw. Let’s get our fresh vegetables ready and whip up that signature creamy dressing.
Preparing the Vegetables
We start by finely chopping the fresh vegetables to ensure every bite bursts with crisp, refreshing texture. Here’s how we prepare each component:
- Green Cabbage: Remove tough outer leaves. Cut into quarters, then finely shred using a sharp chef’s knife or mandoline.
- Purple Cabbage: Rinse and finely shred to add vibrant color and crunch.
- Carrots: Peel and grate finely to incorporate subtle sweetness and texture.
- White Onion: Peel and mince finely for a mild, savory kick.
To keep flavors crisp and textures consistent, we chop vegetables uniformly. This precision allows the dressing to coat every piece perfectly.
Making the Dressing
The dressing is the heart of our Hillstone Coleslaw, balancing creaminess with tang. We whisk together the following ingredients until smooth and well combined:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Base for creamy texture |
| Apple Cider Vinegar | 2 tablespoons | Adds tangy brightness |
| Dijon Mustard | 1 teaspoon | Provides subtle sharpness |
| Granulated Sugar | 1 tablespoon | Balances acidity |
| Celery Seed | 1/2 teaspoon | Introduces mild herbal flavor |
| Salt | 1 teaspoon | Enhances overall flavor |
| Black Pepper | 1/2 teaspoon | Adds mild heat and depth |
We combine these in a bowl and whisk vigorously until the mixture is smooth and emulsified. This creates the perfectly creamy base that clings evenly to our fresh vegetables.
By following this precise prep work, we set the foundation for the authentic Hillstone Coleslaw experience — rich, creamy, crisp, and tangy all at once.
Directions
Follow these simple steps to create the authentic Hillstone Coleslaw that bursts with creamy, tangy, and crisp flavors. Precision in mixing and chilling will bring out the best in this classic side dish.
Mixing the Ingredients
- In a large mixing bowl, combine the finely chopped green cabbage, shredded purple cabbage, grated carrots, and minced white onion.
- Pour the prepared creamy dressing over the vegetables.
- Using a large spoon or salad tongs, toss gently but thoroughly to ensure every piece is evenly coated with the dressing.
- Check the seasoning and adjust with additional salt or pepper if needed.
- Transfer the coleslaw mixture to an airtight container for the next step.
Chilling the Coleslaw
- Seal the container tightly to keep in the freshness.
- Place the container in the refrigerator and chill the coleslaw for at least 2 hours, preferably 4 hours or overnight to let the flavors meld beautifully.
- Before serving, give the coleslaw a gentle stir to redistribute any settled dressing and ensure consistent flavor.
- Serve chilled as a refreshing and satisfying side dish that complements barbecues, burgers, and more.
| Step | Details | Time |
|---|---|---|
| Mixing | Toss vegetables with dressing evenly | 2-3 minutes |
| Chilling | Refrigerate sealed coleslaw | 2 to 4+ hours (recommended) |
Serving Suggestions
Our Hillstone Coleslaw is a versatile side dish that elevates many meals with its creamy, tangy, and crisp profile. Here are several ways we recommend serving it to maximize its flavor and complement your dishes perfectly.
Perfect Pairings
- Grilled Meats and Barbecue: The cool creaminess of our coleslaw balances rich smoky flavors from grilled chicken, ribs, pulled pork, and brisket.
- Burgers and Sandwiches: Add a generous scoop atop burgers or sandwiches for an extra crunch and tangy contrast. It pairs beautifully with juicy beef or pulled chicken sandwiches.
- Seafood Dishes: Serve alongside fried fish or shrimp for a refreshing palate cleanser that cuts through the fried batter’s heaviness.
- Picnics and Potlucks: Pack our coleslaw in an airtight container for a crowd-pleasing side that holds up well over time.
Serving Tips
- Chill Well: Always serve the coleslaw chilled; it enhances the crisp texture and melds the dressing flavors.
- Portion Size: Plan for about ½ cup of coleslaw per person as a side portion.
- Garnish Ideas: Sprinkle fresh herbs like parsley or chives or a dash of paprika for visual appeal and a subtle flavor lift.
- Mix Before Serving: Give it a gentle stir just before serving to redistribute the dressing evenly.
Flavor Pairing Table
| Main Dish Type | Suggested Serving Method | Flavor Contrast |
|---|---|---|
| Barbecue Ribs | Side bowl with extra napkins | Smoky, rich meat vs. tangy, creamy |
| Classic Cheeseburger | Layered on top | Juicy beef vs. crisp freshness |
| Fried Fish | Side scoop with lemon wedge | Crunchy fried batter vs. refreshing |
| Pulled Pork Sandwich | Inside sandwich or as an on-the-side salad | Sweet savory pork vs. tangy crunch |
For the best experience we recommend serving our Hillstone Coleslaw alongside smoky, grilled, or fried dishes where its flavor and texture provide a delightful contrast.
Creative Serving Ideas
- Use as a topping for tacos or wraps to add creaminess and crunch.
- Combine with avocado slices for a light summer salad.
- Serve as a base for grilled meat kebabs to add freshness and balance to your plate.
By keeping these serving suggestions in mind, we ensure our Hillstone Coleslaw shines as a delicious, crowd-pleasing companion across many meals.
Storage Tips
Proper storage is essential to keep our Hillstone Coleslaw fresh and flavorful. Follow these guidelines to maintain its crisp texture and creamy tang.
Refrigeration
- Transfer the coleslaw to an airtight container immediately after mixing to prevent odors from other foods affecting its taste.
- Store the container in the coldest part of the refrigerator, typically the back shelf.
- Keep the coleslaw chilled for up to 3 days for optimal freshness and safety.
Avoid Freezing
- Do not freeze our creamy coleslaw as freezing alters the texture and causes separation in the dressing, resulting in a soggy dish once thawed.
Serving After Storage
- Before serving, give the coleslaw a gentle stir to redistribute the dressing evenly.
- If the dressing appears too thick, add a teaspoon of apple cider vinegar or a splash of milk to refresh the texture.
Storage Duration & Temperature
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigeration | Up to 3 days | 35°F to 40°F (1.7°C to 4.4°C) |
| Freezing | Not recommended | N/A |
“Chilling for several hours or overnight not only enhances flavor but also improves the texture, so plan ahead for the best Hillstone Coleslaw experience.”
By following these Storage Tips, we ensure our coleslaw remains crisp, creamy, and perfectly tangy every time we serve it.
Conclusion
Hillstone Coleslaw is a timeless side that brings a fresh and flavorful touch to any meal. Its balance of creamy and tangy notes makes it a standout addition to barbecues, burgers, and beyond.
With simple ingredients and straightforward preparation, we can easily recreate this classic dish at home. Keeping it chilled and properly stored ensures every bite stays crisp and delicious.
Whether you’re planning a casual cookout or looking to elevate your weeknight dinners, this coleslaw recipe is a reliable go-to that never disappoints.
Frequently Asked Questions
What makes Hillstone Coleslaw different from regular coleslaw?
Hillstone Coleslaw stands out due to its creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and celery seed, combined with finely chopped fresh green and purple cabbage, carrots, and white onion for a crisp, refreshing texture.
Can I prepare Hillstone Coleslaw in advance?
Yes, it’s best to prepare Hillstone Coleslaw at least 2 hours before serving, ideally 4 hours or overnight, to allow the flavors to meld and the texture to become perfectly crisp and creamy.
What vegetables are used in Hillstone Coleslaw?
The recipe uses finely chopped green cabbage, purple cabbage, carrots, and white onion to provide a fresh, crisp base for the creamy dressing.
How do I store leftover Hillstone Coleslaw?
Store it in an airtight container in the coldest part of the refrigerator for up to 3 days. Avoid freezing as it affects texture and dressing consistency.
Can Hillstone Coleslaw be served with other dishes?
Absolutely! It pairs perfectly with barbecue, burgers, seafood, grilled meats, tacos, and potlucks, adding a fresh and tangy contrast to rich flavors.
What equipment do I need to make Hillstone Coleslaw?
You’ll need a sharp chef’s knife, sturdy cutting board, mixing bowls, a whisk, measuring spoons and cups, salad tongs or a large spoon, and an airtight container for chilling.
Is there a way to refresh stored coleslaw?
Yes, gently stir the coleslaw before serving, and if needed, add a splash of apple cider vinegar or milk to restore creaminess and tang.