There’s something irresistible about the classic combination of creamy chocolate and crunchy cookies. Hershey’s Cookies and Cream brings that perfect balance to life, making it a favorite for sweet treat lovers everywhere. Whether we’re craving a quick snack or a show-stopping dessert, these recipes offer a delicious way to enjoy that iconic flavor.
From rich brownies to decadent milkshakes, Hershey’s Cookies and Cream recipes are incredibly versatile and easy to make. We love how they transform simple ingredients into crowd-pleasing delights that satisfy every sweet tooth. Let’s dive into these tasty creations and discover how to bring the magic of Hershey’s Cookies and Cream into our kitchens.
Hersheys Cookies And Cream Recipes
We dive into a collection of Hersheys Cookies and Cream recipes that elevate this beloved flavor into irresistible treats. Each recipe highlights the perfect harmony of creamy chocolate with crunchy cookie bits, bringing texture and delight in every bite. Let’s explore step-by-step instructions for some of our favorite creations.
Cookies and Cream Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped Hersheys Cookies and Cream bars
Steps:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and sugar; stir until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift together flour, cocoa powder, and salt; gradually fold into the wet mixture.
- Gently fold in chopped Hersheys Cookies and Cream bars to distribute cookie chunks evenly.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool completely before slicing to preserve the fudgy texture and crunchy cookie contrast.
Hersheys Cookies and Cream Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2%)
- 1/2 cup crushed Hersheys Cookies and Cream bars
- Whipped cream (optional)
- Extra cookie pieces for garnish
Steps:
- In a blender, combine vanilla ice cream and milk. Blend on medium speed until smooth.
- Add crushed Hersheys Cookies and Cream bars. Pulse a few times to blend cookie bits while maintaining texture.
- Pour shake into tall glasses. Top with whipped cream and garnish with extra cookie pieces for added crunch and visual appeal.
- Serve immediately for a refreshing dessert or snack.
No-Bake Hersheys Cookies and Cream Cheesecake
Ingredients:
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chopped Hersheys Cookies and Cream bars
Steps:
- Combine crushed chocolate sandwich cookies with melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to form crust. Chill for 15 minutes.
- In a large bowl, beat cream cheese and powdered sugar until fluffy and smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream and chopped Hersheys Cookies and Cream bars into the cream cheese mixture until evenly incorporated.
- Spread filling over chilled crust. Refrigerate for at least 4 hours until set.
- Optional: Garnish with extra cookie crumbs or chocolate drizzle before serving.
Recipe Nutritional Overview
| Recipe | Calories (per serving) | Prep Time | Cook Time | Servings |
|---|---|---|---|---|
| Cookies and Cream Brownies | 320 | 15 mins | 30 mins | 12 |
| Cookies and Cream Milkshake | 450 | 5 mins | 0 mins | 2 |
| No-Bake Cookies and Cream Cheesecake | 400 | 20 mins | 0 mins | 8 |
Each recipe is designed to maximize the signature flavor and crunchy texture of Hersheys Cookies and Cream. By following these precise steps and using exact measurements, we guarantee rich, decadent results that satisfy any sweet craving.
“The magic lies in balancing creamy smoothness with crunchy cookie bites,” which is why we always incorporate chopped Hersheys Cookies and Cream bars, adding that iconic twist to every dessert.
Ingredients
To create the perfect Hershey’s Cookies and Cream recipes, we rely on a blend of authentic Hershey’s Cookies and Cream products combined with carefully selected additional ingredients. These components bring together the iconic creamy chocolate and crunchy cookie flavors in every bite.
Hersheys Cookies And Cream Products
Our recipes highlight the essential Hershey’s Cookies and Cream ingredients that create that unmistakable taste and texture. Using genuine products ensures an authentic flavor experience.
- Hershey’s Cookies and Cream Chocolate Bar – finely chopped or melted
- Hershey’s Cookies and Cream Syrup – perfect for drizzling or mixing
- Hershey’s Cookies and Cream Baking Chips – ideal for mixing into batters or toppings
- Hershey’s Cookies and Cream Spread – creamy and rich, great for layering or frosting
| Product Type | Typical Use | Flavor Profile |
|---|---|---|
| Chocolate Bar | Chopped/melted in recipes | Creamy milk chocolate with cookie crunch |
| Syrup | Milkshakes, drizzles | Smooth rich chocolate with cookie bits |
| Baking Chips | Brownies, cheesecakes | Sweet bursts of cookies and cream flavor |
| Spread | Frostings, no-bake desserts | Thick and creamy with intense cookies & cream taste |
Additional Ingredients
To complement these Hershey’s Cookies and Cream products, we use a selection of fresh, quality ingredients that enhance texture and flavor without overpowering the star elements.
- All-purpose flour – for structure and density
- Granulated sugar – balanced sweetness
- Butter – adds richness and moistness
- Eggs – binding agent and moisture
- Vanilla extract – enhances flavor depth
- Cream cheese – for creamy, tangy body in cheesecakes
- Heavy cream – smoothness in milkshakes and frostings
- Baking powder/soda – helps rise in baked goods
- Salt – balances sweetness and enhances flavor
By carefully combining these Hershey’s Cookies and Cream products with our trusted additional ingredients, we craft recipes that perfectly capture the luscious creaminess and iconic cookie crunch that fans crave.
Equipment Needed
To create the perfect Hershey’s Cookies and Cream recipes, having the right equipment on hand is essential. Each tool plays a key role in ensuring the texture and flavor shine through flawlessly.
Basic Baking Tools
- Mixing Bowls: Use medium and large bowls to combine ingredients thoroughly. Glass or stainless steel works best for even mixing.
- Measuring Cups and Spoons: Precise measurement is critical. We recommend using both dry and liquid measuring sets to avoid errors.
- Whisk and Hand Mixer: Whisks are perfect for blending dry ingredients or light batters. A hand mixer speeds up creaming butter and sugar or whipping creams for mousse-style dishes.
Specialty Tools for Hershey’s Cookies and Cream Recipes
- Electric Stand Mixer: This is invaluable for recipes like our No-Bake Cookies and Cream Cheesecake, helping produce a smooth, lump-free filling.
- Spatulas: Silicone spatulas allow us to fold in crushed cookies and Hershey’s Chips gently without deflating the batter or mixture.
- Cookie Scoop: To portion cookie dough consistently when making Cookies and Cream Brownies or cookies.
Baking and Serving Essentials
- 8×8 or 9×9 Inch Baking Pan: Ideal for brownies and bars to achieve even cooking and neat edges. Line the pan with parchment paper for easy removal.
- Blender or Food Processor: Critical for crushing Hershey’s Cookies and Cream bars finely, or for preparing a creamy milkshake base smoothly.
- Refrigerator and Freezer: For chilling desserts like cheesecakes or setting no-bake recipes firmly before serving.
Table of Essential Equipment
| Equipment | Purpose | Recommended Use |
|---|---|---|
| Mixing Bowls | Combine ingredients | Use separate bowls for dry and wet ingredients |
| Measuring Cups & Spoons | Accurate ingredient measuring | Use dry cups for solids, liquid cups for liquids |
| Whisk | Blend light mixtures | Stir by hand for gentle mixing |
| Hand Mixer / Stand Mixer | Cream, whip, mix batter | Saves time and ensures consistency |
| Silicone Spatulas | Fold in ingredients gently | Prevents batter deflation |
| Cookie Scoop | Portion dough evenly | Ensures uniform cookies or brownie squares |
| Baking Pan (8×8 or 9×9) | Bake brownies and bars | Line with parchment for easy release |
| Blender or Food Processor | Crush bars, blend milkshakes | Ensures smooth texture |
| Refrigerator / Freezer | Chill no-bake desserts | Sets cheesecakes and milkshakes |
“Having the correct equipment makes all the difference in achieving that signature creamy texture and cookie crunch in our Hershey’s Cookies and Cream treats.”
By gathering these essentials before starting, we streamline our baking process and enhance the quality of every recipe, making our exploration of Hershey’s Cookies and Cream recipes both enjoyable and successful.
Prep Work
Getting started with our Hershey’s Cookies and Cream recipes requires a few essential prep steps to ensure every bite delivers that perfect balance of creamy chocolate and crunchy cookie flavor. Let’s walk through how to prepare the mix and set up for baking.
Preparing Cookies And Cream Mix
To craft the ideal Cookies and Cream blend, we begin by combining the signature Hershey’s Cookies and Cream Chocolate Bar or Baking Chips with finely crushed cookies. This layering of textures is key to producing that iconic crunch paired with creamy sweetness.
Here’s how we do it:
- Crush cookies to medium-fine crumbs—enough to blend well without completely pulverizing. We recommend using Oreo-style sandwich cookies for authenticity.
- Melt the Hershey’s Cookies and Cream Baking Chips gently over a double boiler or in short bursts in the microwave, stirring in between. Keep the chocolate smooth and fluid but not overheated.
- Fold the crushed cookies into the melted chocolate carefully to retain the crunch.
- For recipes calling for the Hershey’s Cookies and Cream Spread, ensure it is at room temperature before blending for smooth incorporation.
| Ingredient | Preparation Notes |
|---|---|
| Hershey’s Cookies and Cream Baking Chips | Melt gently, avoid burning |
| Oreo-style sandwich cookies | Crush to medium-fine crumbs |
| Hershey’s Cookies and Cream Spread | Soften at room temperature |
Following this process guarantees a rich, textured mix that highlights the signature Cookies and Cream flavor in every recipe.
Preheating And Baking Preparation
Proper oven preparation and pan preparation are just as important as our mix. The correct temperature and equipment readiness help achieve the perfect texture and bake consistency.
Steps we take include:
- Preheat the oven according to the specific recipe requirements, usually between 325°F to 350°F. Preheating ensures even cooking from the start.
- Prepare baking pans by lining with parchment paper or greasing thoroughly with butter or non-stick spray. This prevents sticking especially with gooey or creamy batters.
- Select the right pan size for the recipe to ensure optimal thickness and bake times. Common sizes include 8×8 inch or 9-inch round pans.
- For no-bake recipes like our Cookies and Cream Cheesecake, chill the serving dish beforehand to support better setting.
| Oven Temp Range | Type of Recipe | Pan Preparation |
|---|---|---|
| 325°F – 350°F | Brownies, baked treats | Line with parchment, grease |
| No baking required | Cheesecake, no-bake items | Chill serving dish |
By mastering these prep steps, we set the stage for flawless Hershey’s Cookies and Cream creations that impress with both flavor and texture.
Directions
Follow these detailed steps to master Hershey’s Cookies and Cream recipes. Each method focuses on unlocking the perfect balance of creamy chocolate and crunchy cookie textures.
Making Hershey’s Cookies And Cream Dessert Bars
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1 1/2 cups Hershey’s Cookies and Cream Baking Chips and 1 cup crushed chocolate sandwich cookies.
- Spread the batter evenly into the prepared pan.
- Bake for 28-32 minutes until the edges are golden and a toothpick inserted comes out clean.
- Let cool before cutting into bars.
Preparing Hershey’s Cookies And Cream Milkshake
- Add the following to a blender:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup Hershey’s Cookies and Cream Chocolate Bar, chopped
- 1/4 cup Hershey’s Cookies and Cream Syrup
- Blend on high until smooth and creamy.
- Add 1/4 cup crushed Oreo-style cookie pieces and pulse briefly to incorporate chunks without fully blending.
- Pour into tall glasses.
- Top with whipped cream and a drizzle of Hershey’s Cookies and Cream Syrup.
- Serve immediately with a wide straw.
Creating Hershey’s Cookies And Cream Ice Cream
- In a mixing bowl, beat 2 cups heavy cream until stiff peaks form.
- In another bowl, whisk together 1 can (14 oz) sweetened condensed milk and 1 teaspoon vanilla extract.
- Gently fold the whipped cream into the sweetened condensed milk mixture until combined.
- Stir in 1 cup crushed Hershey’s Cookies and Cream Chocolate Bar pieces and 1/2 cup crushed sandwich cookies.
- Transfer the mixture to a freezer-safe container.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and serve with extra cookie crumbs for garnish.
Baking Hershey’s Cookies And Cream Cupcakes
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a bowl, mix 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1/4 cup Hershey’s Cookies and Cream Baking Chips, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In another bowl, combine 1/2 cup melted butter, 1/2 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add wet ingredients to the dry ingredients and mix until smooth.
- Stir in 1/2 cup crushed cookies.
- Divide the batter evenly among the liners, filling each about two-thirds full.
- Bake 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
- Top with Hershey’s Cookies and Cream spread or vanilla buttercream with crushed cookies for extra texture.
| Recipe | Oven Temp | Baking Time | Key Hershey’s Ingredient |
|---|---|---|---|
| Dessert Bars | 350°F | 28-32 minutes | Baking Chips, Crushed Cookies |
| Cookies And Cream Cupcakes | 350°F | 18-20 minutes | Baking Chips, Crushed Cookies |
| Milkshake & Ice Cream (No Bake) | N/A | N/A | Chocolate Bar, Syrup, Crushed Cookies |
These directions guarantee that each Hershey’s Cookies and Cream creation delivers rich, creamy flavor and the iconic crunchy cookie sensation we love.
Tips For Best Results
To ensure our Hershey’s Cookies and Cream recipes turn out perfectly every time, we need to keep a few essential tips in mind. These guidelines focus on maintaining the signature creaminess and crunchy cookie texture that make these treats so memorable.
1. Choose Quality Hershey’s Cookies and Cream Products
Always use authentic Hershey’s Cookies and Cream Baking Chips, Bars, or Spread. Their unique blend of creamy white chocolate and crunchy cookie bits is key to achieving the classic flavor balance. Substituting with generic brands can alter texture and taste significantly.
2. Properly Prepare Your Ingredients
- Crush the cookies finely but not into powder to preserve texture.
- Gently fold in Hershey’s Cookies and Cream Chips rather than stirring aggressively to keep cookie pieces intact.
- Use room temperature butter and cream cheese for smooth mixing and a creamy texture.
3. Master the Baking Process
- Always preheat the oven to the specified temperature before baking to ensure even cooking.
- Prepare your baking pans properly by greasing well or using parchment paper to prevent sticking.
- Check doneness a few minutes before the recipe’s suggested time to avoid overbaking, which can dry out the dessert.
4. Cooling and Serving Tips
- Allow baked goods like brownies and bars to cool completely in the pan before slicing to help them set properly.
- For milkshakes and no-bake desserts, chill in the refrigerator to maximize creaminess and flavor melding.
- Garnish with crushed Hershey’s Cookies and Cream pieces or drizzle Hershey’s Cookies and Cream Syrup for an extra touch of indulgence.
Here’s a quick reference for these tips:
| Step | Best Practice | Reason |
|---|---|---|
| Ingredient Selection | Use authentic Hershey’s Cookies and Cream products | Preserves signature flavor and texture |
| Cookie Crushing | Crush finely but avoid powder | Retains pleasant crunch |
| Mixing | Fold chips gently | Prevents breakage of cookie bits |
| Oven Preparation | Preheat and prepare pans properly | Ensures even baking and easy release |
| Baking Time | Monitor closely for doneness | Avoids dry or undercooked results |
| Cooling | Cool fully before slicing or serving | Sets texture and enhances flavor blending |
“The delicate balance between creamy chocolate and crunchy cookies defines our Hershey’s Cookies and Cream experience. By following these tips closely, we unlock the full potential of every recipe.”
With these tips, we can confidently create delectable Hershey’s Cookies and Cream desserts that delight the senses with every bite.
Storage And Serving Suggestions
To maintain the signature creaminess and crunchy cookie texture of our Hershey’s Cookies and Cream recipes, proper storage and serving methods are essential. Following these guidelines will preserve freshness and enhance the overall dessert experience.
Storage Tips to Preserve Freshness
- Cool Completely: Allow baked goods like cookies, brownies, and bars to cool fully at room temperature before storing. This prevents condensation that could soften the cookie bits.
- Airtight Containers: Store treats in airtight containers to lock in moisture and keep the Cookies and Cream texture intact.
- Refrigeration: For cream-based desserts such as cheesecakes or milkshakes, store in the refrigerator covered tightly with plastic wrap or inside sealed containers. Consume within 3-4 days for optimal flavor.
- Freezing: Most Cookies and Cream desserts freeze well. Wrap individual portions tightly in plastic wrap and place in freezer bags. Label with date and consume within 1-2 months for best taste and texture.
| Dessert Type | Storage Method | Duration | Temperature |
|---|---|---|---|
| Cookies, Brownies, Bars | Airtight container | 3-5 days | Room temp |
| Cheesecake, Cream Desserts | Covered container | 3-4 days | Refrigerated |
| Milkshakes | Consume immediately | N/A | N/A |
| Frozen Treats | Wrapped & frozen | 1-2 months | Freezer |
Serving Suggestions to Elevate Flavor
- Serve Slightly Chilled: For rich desserts like the No-Bake Cookies and Cream Cheesecake, serving slightly chilled enhances the creamy texture while providing a refreshing experience.
- Add Fresh Toppings: Garnish with crushed Hershey’s Cookies and Cream pieces, whipped cream, or a drizzle of Hershey’s Cookies and Cream Syrup for added texture and visual appeal.
- Pair With Complements: Serve milkshakes or ice cream topped with fresh cookies or a sprinkle of cocoa powder to intensify the chocolatey notes.
- Portion Control: Cut dessert bars and brownies into small squares. Their rich composition means a little goes a long way, perfect for sharing and sampling.
“Proper storage and thoughtful serving amplify the iconic Hershey’s Cookies and Cream experience, ensuring each bite delivers maximum indulgence.”
By following these storage and serving suggestions, we guarantee every recipe stays as irresistible as the day it was made.
Conclusion
Exploring Hershey’s Cookies and Cream recipes opens up a world of delicious possibilities that are both easy and rewarding to make. With the right ingredients and tools, we can create desserts that perfectly balance creamy chocolate and crunchy cookie textures.
By following simple prep steps and helpful tips, every treat turns out rich and satisfying. Whether we’re baking, blending, or chilling, these recipes bring the iconic flavor to life in our kitchens.
Let’s keep experimenting and enjoying the sweet moments that Hershey’s Cookies and Cream inspires.
Frequently Asked Questions
What makes Hershey’s Cookies and Cream flavor unique?
Hershey’s Cookies and Cream combines creamy white chocolate with crunchy cookie bits, delivering a rich, smooth, and crunchy taste that stands out from other chocolate flavors.
Can I use Hershey’s Cookies and Cream in baking?
Yes, it’s perfect for baking and can be used in brownies, cupcakes, cheesecakes, and dessert bars to add creamy chocolate flavor and cookie crunch.
What are the essential Hershey’s products for Cookies and Cream recipes?
Key products include Hershey’s Cookies and Cream Chocolate Bar, Baking Chips, Syrup, and Spread, which provide authentic flavor and texture.
Do I need special equipment to make Hershey’s Cookies and Cream desserts?
Basic baking tools like mixing bowls, measuring cups, and whisks work, but stand mixers, silicone spatulas, baking pans, and blenders help achieve better results.
How do I prepare cookies for Hershey’s Cookies and Cream recipes?
Crush cookies finely or coarsely depending on the recipe, mix with baking chips if needed, and incorporate them as instructed for optimal texture.
Are Hershey’s Cookies and Cream desserts easy to make?
Yes, most recipes are straightforward with step-by-step instructions, making them suitable for both beginner and experienced bakers.
Can I freeze Hershey’s Cookies and Cream desserts?
Yes, freezing helps preserve freshness for longer. Use airtight containers and follow specific freezing guidelines from the recipe.
What is the best way to store Hershey’s Cookies and Cream desserts?
Store them in airtight containers, refrigerate cream-based treats, and keep baked goods cool and covered to maintain flavor and texture.
How do I maintain the creaminess and crunch in recipes?
Use authentic Hershey’s products, follow baking times carefully, prepare ingredients properly, and cool desserts completely before serving.
Are there non-bake Hershey’s Cookies and Cream recipes?
Yes, options like no-bake cheesecakes and milkshakes let you enjoy this flavor without using an oven.