There’s something truly irresistible about a rich, creamy chocolate pie that melts in your mouth. Our Hershey Chocolate Pie Recipe with Cocoa combines the deep, classic flavor of Hershey’s cocoa with a smooth, velvety filling that’s perfect for any occasion. Whether you’re celebrating a special event or just craving a decadent treat, this pie delivers pure chocolate bliss in every bite.
We love how simple ingredients come together to create a dessert that’s both impressive and easy to make. With a buttery crust and luscious chocolate filling, this pie is a guaranteed crowd-pleaser. Plus, using Hershey’s cocoa adds that iconic chocolate taste we all know and love, making it a timeless favorite you’ll keep coming back to.
Ingredients
To craft a perfectly balanced Hershey Chocolate Pie, we need a combination of fresh and pantry staples. Each component, from the buttery crust to the rich cocoa topping, plays a vital role in delivering that classic chocolate delight.
For the Crust
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons ice-cold water
For the Hershey Chocolate Filling
- 1 cup granulated sugar
- 2 tablespoons Hershey’s Cocoa Powder (unsweetened)
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, lightly beaten
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
For the Cocoa Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Hershey’s Cocoa Powder, sifted
Optional Garnishes
- Chocolate shavings or curls
- Whipped cream dollops
- Fresh berries (e.g., raspberries or strawberries)
- Toasted chopped nuts (such as pecans or almonds)
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Crust | All-purpose flour, cold butter, egg yolk | Use ice-cold water for crispness |
| Hershey Chocolate Filling | Hershey’s Cocoa Powder, whole milk, eggs | Use unsweetened cocoa for depth |
| Cocoa Topping | Heavy cream, powdered sugar, cocoa powder | Whip to stiff peaks for texture |
| Optional Garnishes | Chocolate shavings, whipped cream, fresh berries | Adds extra flavor and decoration |
This carefully chosen ingredient list ensures our Hershey Chocolate Pie Recipe With Cocoa delivers the rich texture, intense chocolate flavor, and delightful finish everyone will love.
Equipment Needed
To create our Hershey Chocolate Pie Recipe with Cocoa flawlessly, having the right equipment is essential. Each tool ensures precise measurements, smooth mixing, and a perfect texture in the final pie.
- 9-inch pie dish: This is the ideal size for our buttery crust and creamy chocolate filling to set evenly.
- Mixing bowls: We recommend at least two—one for the crust dough and another for preparing the chocolate filling.
- Whisk: A sturdy whisk helps us blend ingredients smoothly, especially the cocoa filling and whipped cream topping.
- Electric mixer: For whipping the heavy cream to the perfect peak, an electric hand mixer or stand mixer saves time and effort.
- Measuring cups and spoons: Accurate measurement is critical for the cocoa powder and flour to maintain balance in flavor and texture.
- Fine mesh sieve: Sifting cocoa powder and powdered sugar keeps the chocolate filling and topping free from lumps.
- Rolling pin: To evenly roll out the crust dough for a thin, golden base.
- Heatproof bowl: For melting the semisweet chocolate over simmering water (double boiler method).
- Saucepan: We use this to heat the milk and cook the filling mixture on the stove.
- Spatula: A flexible spatula helps us scrape bowls clean and fold ingredients gently.
- Refrigerator space: Ample chilling time is required for the pie to set beautifully.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Bake and shape pie crust and filling |
| Mixing bowls | Prepare crust and filling mixtures |
| Whisk | Blend dry and wet ingredients smoothly |
| Electric mixer | Whip heavy cream topping to soft peaks |
| Measuring cups/spoons | Measure ingredients accurately |
| Fine mesh sieve | Sift cocoa powder and sugar for smooth texture |
| Rolling pin | Roll out pie crust dough evenly |
| Heatproof bowl | Melt chocolate using double boiler method |
| Saucepan | Heat milk and cook filling mixture |
| Spatula | Stir and fold without deflating mixtures |
| Refrigerator space | Chill pie for proper set and final texture |
Having these tools ready before we start baking maximizes efficiency and guarantees our rich and creamy Hershey Chocolate Pie turns out perfectly every time.
Preparation
Let’s begin by preparing the foundation and luscious filling for our Hershey Chocolate Pie Recipe with Cocoa. Following these clear and precise steps ensures a perfectly balanced chocolate delight.
Preparing the Crust
- Combine Dry Ingredients: In a mixing bowl, whisk together 1 1/4 cups all-purpose flour and 2 tablespoons granulated sugar.
- Cut in the Butter: Add 8 tablespoons cold unsalted butter, diced into small cubes. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Egg Yolk: Stir in 1 egg yolk to the crumbly mixture. This adds richness and helps bind the crust.
- Incorporate Ice-Cold Water: Gradually add 2 to 3 tablespoons ice-cold water, mixing gently with a fork until the dough just begins to come together.
- Form and Chill the Dough: Press the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Roll Out: On a lightly floured surface, roll the dough into a 12-inch circle. Transfer it gently to a 9-inch pie dish, trimming excess dough and crimping edges neatly.
- Blind Bake: Prick the bottom with a fork and bake at 375°F (190°C) for 15 minutes until light golden. Let cool before filling.
Preparing the Filling
- Mix Dry Ingredients: In a saucepan, blend 1 cup granulated sugar, 1/4 cup unsweetened Hershey’s cocoa powder, 3 tablespoons all-purpose flour, and 1/4 teaspoon salt.
- Add Milk and Egg Yolks: Slowly whisk in 2 1/4 cups whole milk and 4 large egg yolks, beaten.
- Cook the Mixture: Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil, about 6-8 minutes.
- Melt Chocolate and Butter: Remove from heat and immediately stir in 4 ounces semisweet chocolate (chopped) and 2 tablespoons unsalted butter until smooth.
- Add Flavor: Stir in 1 teaspoon pure vanilla extract for depth of flavor.
- Cool Filling: Pour the rich chocolate filling into the cooled crust. Cover with plastic wrap pressed directly on the surface to prevent a skin from forming.
- Chill: Refrigerate the pie for at least 4 hours or until fully set and firm.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Blind Baking Crust | 375°F (190°C) | 15 minutes | Prick bottom with fork |
| Thickening Filling | Medium heat (stovetop) | 6-8 minutes | Stir constantly until thickened |
| Chilling Pie | Refrigerator (cold) | Minimum 4 hours | Cover surface to prevent skin |
By carefully preparing both the crust and the filling using these steps, we set the stage for a classic, deeply satisfying Hershey Chocolate Pie that showcases the rich, velvety flavor of Hershey’s cocoa.
Directions
Let’s dive into crafting our Hershey Chocolate Pie with Cocoa by mastering each component step-by-step. Follow these instructions closely for a perfectly balanced, rich chocolate experience.
Making the Hershey Chocolate Pie Filling
- Combine Dry Ingredients: In a medium saucepan, whisk together 1 cup granulated sugar, ½ cup Hershey’s cocoa powder, ¼ cup all-purpose flour, and ½ teaspoon salt until fully blended.
- Add Wet Ingredients: Gradually whisk in 2 ½ cups whole milk and 4 large egg yolks until the mixture is smooth and uniform.
- Cook the Mixture: Place saucepan over medium heat. Stir constantly with a whisk until the mixture thickens and comes to a gentle boil, about 7-10 minutes.
- Melt Chocolate & Butter: Remove from heat. Immediately add 6 ounces semisweet chocolate (chopped) and 3 tablespoons unsalted butter into the hot filling. Stir vigorously until fully melted and silky.
- Add Vanilla: Mix in 1 teaspoon pure vanilla extract for depth and aroma.
- Cool Filling: Pour the filling into a heatproof bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Let cool to room temperature.
Assembling the Pie
- Prepare Crust: Once your blind-baked pie crust is ready and completely cooled, place it on a stable surface.
- Pour Filling: Slowly pour the cooled Hershey chocolate filling into the prepared crust, spreading evenly.
- Chill to Set: Refrigerate the pie uncovered for at least 4 hours until the filling is firm and set.
| Step | Duration | Notes |
|---|---|---|
| Cooking filling | 7-10 minutes | Stir constantly to avoid lumps |
| Cooling filling | ~30 minutes | Cover surface with plastic wrap |
| Refrigerate pie | Minimum 4 hours | Fills fully set and ready for topping |
Adding the Cocoa Topping
- Whip Cream: In a chilled mixing bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1 tablespoon sifted Hershey’s cocoa powder until soft peaks form.
- Spread Over Pie: Gently spread the chocolate cocoa whipped cream over the chilled pie filling with a spatula.
- Garnish (Optional): Enhance presentation and flavor with chocolate shavings, fresh berries, or toasted nuts.
- Serve Immediately: For best texture and flavor, serve the pie shortly after topping to maintain the light whipped cream’s shape and richness.
Chilling and Setting the Pie
Once we’ve poured the rich, Hershey’s chocolate filling into the cooled crust, the next essential step is to chill and set the pie properly. This process transforms the filling from a glossy liquid to a luscious, sliceable dessert with a perfectly smooth texture.
Step-by-Step Chilling Process
- Cover the Pie Loosely:
To prevent the surface from drying out or absorbing refrigerator odors, we cover the pie loosely using plastic wrap or aluminum foil. Avoid pressing the wrap directly onto the filling to maintain a flawless finish.
- Refrigerate for a Minimum of 4 Hours:
The pie requires at least 4 hours of chilling at a temperature of around 37°F (3°C). This duration allows the filling to firm up and develop that classic Hershey Chocolate Pie texture.
- Optimal Overnight Chill:
For the best flavor and structure, chilling the pie overnight is ideal. This extended time lets the cocoa and chocolate flavors meld beautifully, resulting in a deeply satisfying taste experience.
| Chilling Time | Result |
|---|---|
| 4 hours | Firm but slightly soft filling |
| 6-8 hours (overnight) | Fully set and flavor enhanced |
Why Proper Setting Matters
“The chilling stage is critical for the Hershey Chocolate Pie filling to set properly, ensuring clean slices and that luscious, velvety mouthfeel we all crave.”
If we rush this step or skip chilling, the pie may be too soft, impacting both presentation and eating experience.
Final Touch Before Serving
After chilling and setting, our pie is ready for the whipped cocoa topping. The firm, chilled filling provides a perfect base for this light and airy layer, complementing the intense chocolate flavor with a silky contrast.
By following these precise chilling and setting steps, we guarantee a classic Hershey Chocolate Pie that holds its shape beautifully, delivering every bite with rich, creamy indulgence.
Serving Suggestions
To highlight the rich, velvety flavor of our Hershey Chocolate Pie with Cocoa, we recommend several serving ideas that elevate both taste and presentation.
- Slice neatly with a warm knife: For clean slices, warm your knife under hot water then wipe it dry before cutting. This prevents the filling from sticking and maintains the smooth texture.
- Add a dollop of whipped cocoa topping: Our pie recipe includes a luscious whipped cocoa topping made with heavy whipping cream, powdered sugar, and cocoa powder. This adds a light, airy contrast to the dense chocolate filling.
- Enhance with garnishes:
- Chocolate shavings enhance the deep chocolate experience.
- Fresh berries like raspberries or strawberries introduce a burst of tartness that balances the sweetness.
- Toasted nuts such as chopped pecans or almonds add a crunchy texture and nutty aroma.
- Serve chilled for best texture: Ensure the pie has been refrigerated for at least 4 hours or preferably overnight. This chilling step is essential for a firm set and luscious mouthfeel.
- Pair with complementary drinks:
| Drink | Flavor Profile | Why It Works |
|——————-|—————————————|———————————-|
| Coffee (black or latte) | Bitter and robust | Cuts through sweetness, enhances chocolate notes |
| Red wine (Port or Merlot) | Fruity and tannic | Highlights richness, balances creaminess |
| Milk (cold) | Creamy and mild | Classic classic pairing softens intense cocoa | - Serving temperature: Serve pie slices straight from the refrigerator or allow them to sit at room temperature for 5–10 minutes before serving. This slight warming releases the chocolate flavor for a more decadent bite.
By incorporating these Serving Suggestions, our Hershey Chocolate Pie with Cocoa transforms from a simple dessert to an unforgettable centerpiece perfect for celebrations or cozy gatherings alike.
Storage Tips
To maintain the rich flavor and creamy texture of our Hershey Chocolate Pie with Cocoa it is essential to store it properly. Follow these key steps to keep the pie fresh and delicious for days.
Refrigeration
- Always store the pie in the refrigerator immediately after serving or once the whipped cocoa topping has been added.
- Cover the pie loosely with plastic wrap or use a pie keeper to protect it from absorbing other fridge odors and to prevent the topping from drying out.
- The pie remains best within 3 to 4 days when refrigerated.
Freezing
If you want to store the pie for longer:
- Freeze the pie before adding the whipped cocoa topping to avoid any change in texture.
- Wrap the chilled pie tightly in aluminum foil and then place it into an airtight container or freezer bag.
- Frozen pie stays fresh for up to 1 month.
- When ready to serve, thaw the pie overnight in the refrigerator.
- Add fresh whipped cocoa topping after thawing for best taste and presentation.
Storage Duration Overview
| Storage Method | Preparation Tip | Storage Duration | Best Practice |
|---|---|---|---|
| Refrigerator | Cover loosely with plastic wrap | 3 to 4 days | Serve chilled |
| Freezer | Freeze before whipped topping | Up to 1 month | Thaw overnight; add fresh topping before serving |
“Proper storage preserves the decadent texture and vibrant chocolate flavor that make our Hershey Chocolate Pie with Cocoa a standout dessert.”
Additional Tips
- To avoid soggy crusts, keep the pie chilled until just before serving.
- If you need to travel with the pie, pack it in a cooler with ice packs to maintain its firmness.
- Always slice the pie with a warm knife for clean pieces, especially after refrigeration.
By following these Storage Tips we ensure that every slice of our Hershey Chocolate Pie Recipe with Cocoa delivers the same satisfying smoothness and intense chocolate flavor we crafted in the kitchen.
Conclusion
This Hershey Chocolate Pie recipe offers a perfect balance of rich chocolate flavor and creamy texture that’s sure to impress. With straightforward steps and simple ingredients, it’s a dessert we can confidently make for any occasion. The combination of a buttery crust, luscious filling, and whipped cocoa topping creates a truly indulgent treat.
By following the tips for preparation, chilling, serving, and storage, we ensure every slice stays delicious and fresh. Whether it’s a holiday gathering or a cozy night in, this pie brings a classic chocolate experience to the table that everyone will love.
Frequently Asked Questions
What makes Hershey’s cocoa ideal for this chocolate pie recipe?
Hershey’s cocoa provides a rich, classic chocolate flavor that enhances the pie’s creamy filling, ensuring a deep chocolaty taste loved by many.
What are the main ingredients in the pie crust?
The crust uses all-purpose flour, sugar, cold butter, egg yolk, and ice-cold water for a buttery, flaky base.
How do I prepare the chocolate filling?
The filling is made by combining sugar, cocoa powder, flour, milk, egg yolks, semisweet chocolate, butter, and vanilla, cooked until thick and smooth.
How long should the pie chill before serving?
Chill the pie for at least four hours, but overnight refrigeration is best for optimal texture and flavor.
Can I add toppings to the Hershey Chocolate Pie?
Yes, whipped cocoa topping, chocolate shavings, fresh berries, and toasted nuts all enhance both flavor and presentation.
What equipment do I need to make this pie?
You’ll need a 9-inch pie dish, mixing bowls, a whisk, electric mixer, measuring tools, rolling pin, fine mesh sieve, heatproof bowl, saucepan, and spatula.
How do I store leftover Hershey Chocolate Pie?
Refrigerate leftovers covered loosely for 3-4 days or freeze (without topping) wrapped airtight for up to one month.
How can I serve the pie for the best experience?
Serve chilled or slightly room temperature with whipped cocoa topping; pair it with coffee, red wine, or cold milk for enhanced flavor.
What’s the best way to slice the pie?
Use a warm knife to get clean, precise slices without damaging the creamy filling or crust.
Can I freeze the Hershey Chocolate Pie with whipped topping?
It’s best to freeze the pie before adding whipped topping; add fresh topping after thawing for best results.