If you’ve ever wanted to bring a little wildlife magic to your backyard, Henry’s Squirrel Blocks recipe is the perfect way to do it. These tasty, nutritious blocks attract squirrels and provide them with a wholesome treat that’s easy to make at home. We love how simple ingredients come together to create a snack that keeps our furry friends happy and energized.
Ingredients
To create Henry’s Squirrel Blocks that are both delicious and nutritious, we carefully select simple yet effective ingredients. Below you will find the essential components grouped by their roles in the recipe.
Nuts and Seeds
These form the heart of the recipe, providing essential fats and proteins to keep squirrels energetic and healthy.
- 1 cup shelled unsalted peanuts
- 1/2 cup sunflower seeds (hulled)
- 1/2 cup chopped walnuts
- 1/3 cup pumpkin seeds
Binding Ingredients
Binding ingredients hold the nuts and seeds together into sturdy blocks that last longer outdoors.
- 1/2 cup natural peanut butter (smooth or crunchy)
- 1/4 cup honey to add slight sweetness and adhesion
- 1/4 cup whole wheat flour for structure and firmness
Optional Add-Ins
These optional ingredients enhance nutrition, flavor, and texture, making the blocks even more appealing.
| Ingredient | Amount | Function |
|---|---|---|
| Dried cranberries | 1/4 cup | Adds sweetness and vitamins |
| Chia seeds | 2 tablespoons | Boosts fiber and omega-3 |
| Shredded coconut | 1/4 cup | Adds texture and flavor |
We recommend using these optional ingredients sparingly to keep the blocks balanced and palatable for squirrels.
Equipment Needed
To prepare Henry’s Squirrel Blocks efficiently, having the right equipment on hand makes all the difference. We recommend setting up a simple workstation with these essential tools.
- Mixing Bowl
Use a medium to large bowl to combine your nuts, seeds, and binding ingredients comfortably. A bowl with a wide opening allows thorough mixing without spills.
- Measuring Cups and Spoons
Accuracy is key to maintaining the perfect balance of ingredients. Use standard measuring cups and spoons for nuts, seeds, honey, peanut butter, and flour.
- Mixing Spoon or Spatula
A sturdy spoon or rubber spatula helps us blend sticky ingredients like peanut butter and honey evenly.
- Baking Pan or Mold
A square or rectangular pan around 8×8 inches works well to shape the blocks. Alternatively, silicone molds for bars provide uniformity and easy removal.
- Parchment Paper or Non-stick Spray
Line the pan with parchment paper or spray it to prevent the blocks from sticking after setting.
- Knife or Dough Cutter
Used to cut the mixture into individual blocks of ideal size after it sets.
- Refrigerator or Cool Dry Place
Essential for setting the blocks firmly before serving or storing.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combines ingredients |
| Measuring Cups/Spoons | Ensures precise ingredient amounts |
| Mixing Spoon/Spatula | Blends sticky and dry ingredients uniformly |
| Baking Pan/Mold | Shapes the squirrel blocks |
| Parchment Paper/Non-stick Spray | Prevents sticking of blocks |
| Knife/Dough Cutter | Cuts formed mixture into serving sizes |
| Refrigerator/Cool Place | Sets and firms the blocks |
“Using proper equipment not only speeds up the process but also guarantees that our Henry’s Squirrel Blocks hold together well and look inviting for our backyard friends.”
By organizing our tools beforehand, we make the assembly smooth and enjoyable, setting the stage for crafting these nutritious, delightful squirrel treats.
Prep Work
Before we start combining all the ingredients for Henry’s Squirrel Blocks, it’s crucial to prepare each component carefully. This ensures the texture and flavor come together perfectly, attracting squirrels with every bite.
Preparing the Nuts and Seeds
We begin by prepping the nuts and seeds, the stars of the recipe packed with essential fats and proteins. Here’s how to get them ready:
- Chop the nuts: Use a sharp knife to coarsely chop any large nuts like almonds or walnuts. This creates smaller pieces that squirrels can easily handle and enjoy.
- Measure the seeds: Measure sunflower seeds, pumpkin seeds, or any other seeds accurately to maintain the right nutrient balance.
- Optional roasting: For added aroma and crunch, lightly toast the nuts and seeds in a dry pan over medium heat for 3-5 minutes, stirring frequently. Let them cool before mixing.
| Ingredient | Preparation Step | Notes |
|---|---|---|
| Almonds, Walnuts | Coarsely chopped | Rough chop for easier eating |
| Sunflower, Pumpkin seeds | Measured, optionally toasted | Light roasting enhances flavor |
| Chia seeds | Measured as is | No prep needed |
Mixing the Ingredients
Once the nuts and seeds are prepped, we move on to mixing the nutritious blend that binds the squirrel blocks together:
- In our mixing bowl, combine the peanut butter and honey thoroughly to create a sticky, sweet base.
- Gradually add the whole wheat flour, stirring constantly to avoid lumps and ensure the mixture holds form.
- Fold in the prepared nuts and seeds gently, distributing them evenly throughout the batter.
- If using optional add-ins like dried cranberries or shredded coconut, sprinkle them in now to enhance flavor and texture without overwhelming the mix.
This step demands patience as the goal is a cohesive mixture that sticks together but remains crumbly enough for squirrels to nibble easily.
Tip: Use a sturdy spatula or wooden spoon to scrape the bowl sides and mix thoroughly; this keeps the ingredients well incorporated.
By following this prep work carefully, we ensure each block is not only appealing to squirrels but also packed with the right nutrients to keep them energized and happy.
Directions
Follow these clear, step-by-step instructions to make Henry’s Squirrel Blocks that are both nutritious and irresistible to squirrels.
Combining Ingredients
- In a large mixing bowl, combine ½ cup creamy peanut butter and ¼ cup honey.
- Stir vigorously with a spatula until you achieve a smooth, sticky base.
- Gradually add 1 cup whole wheat flour in small increments, mixing thoroughly after each addition. This ensures a firm yet pliable dough.
- Once the base is well incorporated, fold in the prepared nuts and seeds mixture (approximately 1 ½ cups total), ensuring even distribution.
- If using optional add-ins like dried cranberries or chia seeds, gently incorporate 2 tablespoons now. Avoid overmixing to preserve texture variety.
Note: The dough should be thick enough to hold its shape but still malleable to press into molds.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Peanut Butter | ½ cup | Binding & flavor |
| Honey | ¼ cup | Binding & sweetness |
| Whole Wheat Flour | 1 cup (gradual) | Structure & firmness |
| Nuts & Seeds Mix | 1 ½ cups | Nutrition & texture |
| Optional Add-ins | 2 tbsp (optional) | Flavor & variety |
Shaping the Squirrel Blocks
- Line your baking pan or mold with parchment paper or lightly grease it with non-stick spray.
- Transfer the dough into the pan or molds. Use your hands or a spatula to press the dough firmly and evenly.
- Aim for blocks about 1-inch thick, ensuring they are compact but not overly dense – this helps squirrels easily nibble and carry them.
- Use a knife or dough cutter to score the surface into squares, or prepare individual blocks for easy separation after setting.
Tip: Pressing firmly ensures the blocks stay intact when squirrels handle them.
Chilling and Setting
- Place the shaped blocks in the refrigerator for at least 2 hours to firm up.
- For best results, chill covered to prevent drying out and absorb any external odors.
- Once fully set, cut along the scored lines if necessary and store the blocks in an airtight container in the fridge until ready to use.
“Chilling not only solidifies the blocks but also enhances their aroma, making them even more enticing to our backyard visitors.”
| Step | Time Required | Purpose |
|---|---|---|
| Refrigeration | 2 hours | Firmness & aroma |
| Storage | Up to 1 week | Freshness & shelf life |
Storage Tips
To keep Henry’s Squirrel Blocks fresh, nutritious, and appealing to our backyard visitors, proper storage is essential. Here are our optimized storage guidelines to maximize the lifespan and quality of the blocks:
- Refrigerate Immediately
After chilling the blocks in the fridge for at least 2 hours, transfer them to an airtight container. This step prevents moisture loss and keeps the blocks firm and fragrant.
Tip: Use containers with a tight seal to avoid absorbing odors from other foods.
- Shelf Life in Refrigerator
Store the blocks in the fridge for up to 7 days. Beyond this period, the texture may change and the nuts could turn rancid due to natural oils.
- Freezing for Long-Term Storage
If we want to preserve the blocks for longer periods, freezing is a great option:
- Wrap individual blocks tightly in plastic wrap or parchment paper.
- Place them in a freezer-safe airtight container or heavy-duty freezer bag.
- Label with the date for easy tracking.
- Thawing Instructions
To thaw frozen squirrel blocks, place them in the refrigerator overnight. For quick use, allow blocks to sit at room temperature for about 30 minutes before offering them outdoors.
| Storage Method | Recommended Container | Shelf Life | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 7 days | Maintains texture and freshness |
| Freezer | Wrapped + airtight freezer-safe bag | Up to 3 months | Use airtight wrapping prevents freezer burn |
| Room Temperature | Not recommended | N/A | Risk of spoilage and mold growth |
“Proper storage ensures that each block stays nutritious and enticing, keeping our squirrels happy and energized.“
By following these storage tips, we maintain the quality and longevity of Henry’s Squirrel Blocks, allowing us to enjoy making and sharing these treats season after season.
Conclusion
Henry’s Squirrel Blocks offer a simple and effective way to bring more wildlife activity to our backyards while supporting the health of our furry visitors. With just a handful of wholesome ingredients and straightforward steps, we can create nutritious treats that squirrels will love.
By preparing these blocks ourselves, we not only ensure quality but also enjoy the satisfaction of contributing to local wildlife care. With proper storage, these blocks stay fresh and ready to share with our backyard friends whenever we want.
Frequently Asked Questions
What ingredients are used in Henry’s Squirrel Blocks recipe?
Henry’s Squirrel Blocks use nuts and seeds for fats and proteins, peanut butter, honey, and whole wheat flour as binders, and optional add-ins like dried cranberries, chia seeds, and shredded coconut to boost flavor and nutrition.
How do I prepare the nuts and seeds for the squirrel blocks?
Coarsely chop larger nuts such as almonds and walnuts, measure seeds accurately, and optionally toast them to enhance flavor before mixing into the recipe.
What equipment do I need to make these squirrel blocks?
You’ll need a mixing bowl, measuring cups and spoons, a mixing spoon or spatula, a baking pan or mold, parchment paper or non-stick spray, and a knife or dough cutter.
How do I shape and set the squirrel blocks?
Press the dough firmly into a lined or greased pan about 1-inch thick, score the surface for easy separation, and chill in the refrigerator for at least 2 hours to firm up.
How should I store Henry’s Squirrel Blocks?
Store the blocks in an airtight container in the fridge for up to 7 days. For longer storage, wrap individual blocks tightly and freeze in a freezer-safe container.
Can I add extra ingredients to the squirrel blocks?
Yes, optional add-ins like dried cranberries, chia seeds, and shredded coconut can be added sparingly to improve taste and nutrition without unbalancing the mixture.
How long do the squirrel blocks last?
Refrigerated blocks last up to one week, while properly frozen blocks can be stored safely for several months.
Why should I toast nuts and seeds before adding them?
Toasting nuts and seeds enhances their flavor and aroma, making the squirrel blocks more appetizing for squirrels.
Is Henry’s Squirrel Blocks recipe safe for squirrels?
Yes, the recipe uses natural, nutritious ingredients that provide protein, fats, and energy beneficial to squirrels.
Can I make these blocks without baking?
Yes, the recipe is designed to set in the refrigerator without baking, making it simple and quick to prepare.