There’s something irresistible about a perfectly shaken espresso. The Hazelnut Shaken Espresso takes this classic coffee favorite up a notch with a rich nutty twist. Combining bold espresso shots with the warm flavor of hazelnut syrup creates a refreshing and energizing drink that’s perfect for any time of day.
Ingredients
To craft the perfect Hazelnut Shaken Espresso, we need to gather fresh, quality ingredients that bring out bold and nutty flavors. Here’s what goes into our refreshing, energizing beverage.
For the Espresso
- 2 shots (2 oz) of freshly brewed espresso
- Use a high-quality, dark roast espresso for a rich, intense flavor
- Brew espresso just before shaking for optimal freshness and crema
For the Hazelnut Syrup
- 1 oz of hazelnut syrup
- Choose a natural or homemade syrup to enhance the nutty aroma
- Adjust quantity to taste for your preferred sweetness level
Optional Add-Ins and Garnishes
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ice cubes | 4-6 large cubes | Chill and dilute for balanced taste |
| Cold water | 1-2 oz | To lighten espresso intensity |
| Whipped cream | 1-2 tbsp | Creamy topping for texture |
| Crushed toasted hazelnuts | 1 tsp | Garnish for added crunch and aroma |
| Cinnamon or nutmeg | Pinch | Optional spice for warmth |
By combining these ingredients thoughtfully, we create a luxurious Hazelnut Shaken Espresso that awakens your senses with every sip.
Equipment Needed
To craft our Hazelnut Shaken Espresso perfectly, we need the right tools that ensure every element blends flawlessly. Here’s what we’ll use to bring out the bold espresso and nutty warmth:
- Espresso Machine
For brewing fresh, rich dark roast espresso shots that form the base of the drink.
- Cocktail Shaker or Mason Jar with Lid
Essential for shaking the espresso with ice and hazelnut syrup to create that signature frothy texture and chilled sensation.
- Jigger or Measuring Spoon
Helps in measuring the exact amount of hazelnut syrup and water for balanced sweetness and dilution.
- Tall Glass or Serving Cup
To hold the final lovingly shaken espresso, allowing room for ice and optional garnishes.
- Ice Cube Tray
For creating the ice cubes essential to chilling and diluting the espresso correctly.
- Bar Spoon or Stirrer
Useful for tasting or adjusting sweetness before shaking.
| Equipment | Purpose | Notes |
|---|---|---|
| Espresso Machine | Brew fresh espresso | Use quality beans, dark roast preferred |
| Cocktail Shaker | Shake espresso and syrup with ice | Mason jar can substitute |
| Jigger or Measuring Spoon | Accurately measure syrup and water | Consistency in flavor |
| Tall Glass | Serve beverage | Chilled glass enhances experience |
| Ice Cube Tray | Freeze fresh ice | Clear ice preferred |
| Bar Spoon | Stir and taste | Optional but helpful |
By having this equipment on hand and ready, we ensure every sip of our hazelnut shaken espresso awakens the palate with smooth, refreshing richness. Let’s move confidently knowing our tools are set for success.
Hazelnut Syrup Preparation
Preparing fresh hazelnut syrup is essential for achieving the signature flavor in our Hazelnut Shaken Espresso. This homemade syrup enhances the coffee’s richness with natural, aromatic sweetness.
Ingredients for Syrup
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup raw hazelnuts, lightly toasted and chopped
- 1 teaspoon pure vanilla extract
Instructions for Making Syrup
- Combine sugar and water in a medium saucepan over medium heat.
- Stir continuously until the sugar fully dissolves, creating a clear simple syrup.
- Add the toasted chopped hazelnuts to the syrup.
- Reduce heat to low and let the mixture simmer gently for about 10 minutes, stirring occasionally.
- Remove the saucepan from heat and allow the hazelnut syrup to steep for 30 minutes to infuse its full flavor.
- Strain the syrup through a fine mesh sieve or cheesecloth into a clean container to remove nut pieces.
- Stir in the vanilla extract for an added layer of flavor.
- Let the syrup cool completely before use.
Storage Tips for Syrup
| Storage Method | Duration | Storage Instructions |
|---|---|---|
| Refrigeration | Up to 3 weeks | Store in an airtight glass jar or bottle |
| Freezing | Up to 3 months | Freeze in ice cube trays then transfer cubes |
For best results, always label your syrup with the preparation date. Shake well before each use to remix any settling ingredients.
Making the Hazelnut Shaken Espresso
Let’s dive into the process of crafting the perfect Hazelnut Shaken Espresso. Following these precise steps ensures a refreshing beverage bursting with bold coffee and warm hazelnut flavors.
Brewing the Espresso
- Start by preparing freshly brewed dark roast espresso. We recommend using an espresso machine set to extract two shots (about 2 ounces or 60 ml) to capture rich and intense coffee notes.
- Use freshly ground coffee beans for optimal flavor and aroma.
- Brew the espresso directly into a heat-safe container or cup to maintain temperature and freshness.
- If you prefer a slightly milder taste, reduce the espresso volume to 1.5 ounces (45 ml), but do not compromise on quality.
| Step | Details | Measurement |
|---|---|---|
| Espresso shots | Double shot | 2 oz / 60 ml |
| Coffee type | Freshly ground dark roast beans | N/A |
| Brew method | Espresso machine | N/A |
Shaking the Espresso
- Fill a cocktail shaker or mason jar halfway with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Measure and add 1 oz (30 ml) of homemade hazelnut syrup for the signature flavor. Adjust to taste if you prefer it sweeter or less sweet.
- Add 2 oz (60 ml) of cold water to balance intensity and create a smooth texture.
- Securely seal the shaker and shake vigorously for 15-20 seconds. This action chills the espresso rapidly and creates a frothy, refreshing texture.
- Shaking also aerates the coffee, enhancing its aroma and mouthfeel.
Combining Ingredients
- Prepare a tall glass by filling it with fresh ice.
- Strain the shaken espresso mixture into the glass, allowing the frothy top to form naturally.
- If desired, add a garnish of whipped cream, crushed toasted hazelnuts, or a sprinkling of cinnamon or nutmeg to elevate aroma and presentation.
- Serve immediately to enjoy the bold, nutty, and invigorating flavors in every sip.
Pro Tip: For an extra creamy texture, add a splash of milk or a milk alternative before shaking.
Serving Suggestions
To fully enjoy our Hazelnut Shaken Espresso, we want to focus on the presentation and the perfect finishing touches. These serving suggestions highlight how to make this drink even more appealing and delicious for every occasion.
Glassware and Presentation
We recommend serving the Hazelnut Shaken Espresso in a tall, clear glass. This shows off the amber hues of the espresso mixed with the syrup and ice, creating an inviting visual contrast. A highball glass or a collins glass works perfectly.
- Use a clean, polished glass to enhance the drink’s appeal.
- Serve with a straw or short stirring spoon to allow easy mixing of any settled ingredients.
- Optionally, rim the glass with finely crushed toasted hazelnuts or a sprinkle of cinnamon to elevate both aroma and presentation.
Adding Ice and Garnishes
Ice plays a critical role in a shaken espresso by chilling the drink quickly and diluting it just enough to balance intensity. For the Hazelnut Shaken Espresso:
| Ice Type | Purpose |
|---|---|
| Large Ice Cubes | Slow melting for sustained chill |
| Crushed Ice | Faster chilling and dilution |
We prefer large ice cubes in the serving glass after straining to maintain crispness without watering down the flavors too fast.
For an elevated tasting experience, consider these garnishes:
- A dollop of whipped cream for creamy texture contrast.
- A sprinkle of crushed toasted hazelnuts for crunch and nutty aroma.
- A pinch of ground cinnamon or nutmeg to add warm spice notes enhancing the hazelnut flavor.
- A thin hazelnut or cinnamon stick as a stirrer to infuse aroma while sipping.
“Garnishing not only adds to the flavor complexity but turns our Hazelnut Shaken Espresso into a visually stunning treat — a feast for both palate and eyes.”
By mindfully selecting your glassware, ice, and garnishes, we craft a Hazelnut Shaken Espresso experience that delights all the senses with every sip.
Variations and Tips
To personalize our Hazelnut Shaken Espresso and perfectly match our taste preferences, we can explore simple variations and useful tips. These adjustments help us customize creaminess, sweetness, and flavor intensity while maintaining the drink’s signature refreshing character.
Milk and Dairy Alternatives
For those who enjoy a creamier texture in their Hazelnut Shaken Espresso, adding milk or dairy alternatives before shaking creates a luscious mouthfeel. Here are some popular options and their effects:
| Milk/Dairy Alternative | Flavor Impact | Texture | Recommended Use |
|---|---|---|---|
| Whole Milk | Rich and creamy | Smooth and velvety | Classic creamy experience |
| Almond Milk | Nutty complement | Light and slightly thin | Enhance nutty notes |
| Oat Milk | Slightly sweet and creamy | Creamy and thick | Well-balanced dairy-free option |
| Coconut Milk | Subtly tropical flavor | Creamy with slight thickness | Adds an exotic twist |
| Skim Milk | Mild, less rich | Thin | Lower calorie lighter texture |
Pro Tip: Warm the milk slightly before adding for a smoother integration when shaking.
Adjusting Sweetness and Flavor Intensity
Tailoring the sweetness and hazelnut flavor lets us enjoy the espresso just how we like it. Adjust syrup and espresso ratios precisely to balance boldness and sugar levels.
| Ingredient | Adjustment | Result |
|---|---|---|
| Hazelnut Syrup | Increase (by 0.5 oz) | Sweeter, nuttier flavor |
| Decrease (by 0.5 oz) | Less sweet, more espresso forward | |
| Espresso Shots | Add 1 extra shot | Stronger coffee intensity |
| Use a milder roast | Smoother, less bitter espresso taste | |
| Cold Water | Reduce amount | More concentrated, richer texture |
| Increase amount | Lighter, more diluted drink |
“Start small and taste as you go—the perfect Hazelnut Shaken Espresso is a balance tailored to our palate.”
For those seeking an extra flavor boost, sprinkle cinnamon or nutmeg on top or swirl in a dash of vanilla extract to deepen aromatic complexity.
With these variations and tips, we can master our Hazelnut Shaken Espresso making every sip aligned with our preferred flavor and texture.
Make-Ahead Instructions
To enjoy our Hazelnut Shaken Espresso quickly anytime, preparing some components ahead saves time and ensures a smooth coffee experience. Here’s how we recommend prepping in advance:
Prepare and Store Hazelnut Syrup
- Make a large batch of the homemade hazelnut syrup following the recipe provided earlier.
- Pour the syrup into a clean airtight container or glass jar.
- Label with the preparation date for freshness tracking.
- Store in the refrigerator for up to 3 weeks or freeze for up to 3 months to maintain optimal flavor.
- Before use, give the syrup a good shake or stir to re-mix any settled ingredients.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 3 weeks | Keep tightly sealed, shake before use |
| Freezer | Up to 3 months | Thaw overnight in fridge before use |
Brew Espresso Shots Early
- We can brew espresso shots up to 1 hour before assembling the drink.
- After brewing, allow shots to cool slightly to avoid melting too much ice during shaking.
- Store the espresso in a sealed container at room temperature or in the fridge for quick chilling.
Ice Preparation
- Fill ice cube trays or large ice molds ahead to ensure we have crystal-clear ice cubes.
- Large cubes or spheres cool the espresso without diluting quickly, preserving the vibrant flavor.
Combine and Shake Just Before Serving
- For peak freshness and frothy texture, we recommend shaking the espresso, ice, and syrup immediately before serving.
- Avoid shaking too far in advance, as the delicate frothy texture diminishes over time.
“Preparation and smart storage let us enjoy the luscious bold character and nutty warmth of our Hazelnut Shaken Espresso—anytime we crave a refreshing pick-me-up.”
By following these make-ahead strategies, we maximize convenience without sacrificing the drink’s rich aroma, balanced sweetness, and invigorating texture.
Conclusion
Crafting the perfect Hazelnut Shaken Espresso is all about balancing bold espresso with the rich, nutty sweetness of hazelnut syrup. With the right ingredients, equipment, and a bit of shaking technique, we can create a refreshing and indulgent coffee experience at home.
Experimenting with variations and garnishes lets us customize every cup to our taste, making this drink as versatile as it is delicious. Whether we enjoy it as a morning pick-me-up or an afternoon treat, the Hazelnut Shaken Espresso never fails to deliver a satisfying boost with a touch of elegance.
Frequently Asked Questions
What is a Hazelnut Shaken Espresso?
A Hazelnut Shaken Espresso is a refreshing coffee drink made by shaking bold espresso shots with hazelnut syrup, ice, and cold water. It creates a frothy, flavorful beverage perfect for any time of day.
What ingredients do I need to make a Hazelnut Shaken Espresso?
You need freshly brewed dark roast espresso, natural hazelnut syrup, ice cubes, and cold water. Optional add-ins include milk or milk alternatives, whipped cream, crushed hazelnuts, and spices like cinnamon or nutmeg.
How do I make homemade hazelnut syrup?
Combine sugar, water, raw hazelnuts, and vanilla extract. Simmer the mixture until syrupy, then strain and cool. Store in the refrigerator for up to three weeks or freeze for longer use.
What equipment is essential for preparing this drink?
An espresso machine to brew espresso, a cocktail shaker or mason jar for shaking, a jigger or measuring spoon for accuracy, and a tall glass for serving are essential to craft the perfect Hazelnut Shaken Espresso.
Can I customize the Hazelnut Shaken Espresso?
Yes, you can add milk or milk alternatives like almond, oat, or coconut milk for creaminess. Adjust syrup and espresso amounts for sweetness and strength, and try adding spices or vanilla for extra flavor.
How do I serve a Hazelnut Shaken Espresso?
Serve it in a tall, clear glass filled with large ice cubes to preserve flavor. Garnish with whipped cream, crushed hazelnuts, or a sprinkle of cinnamon or nutmeg. Use a straw or spoon for easy stirring.
Can I prepare parts of the drink ahead of time?
Yes, make hazelnut syrup in advance and store properly. Brew espresso shots up to an hour before serving and cool them. Prepare large ice cubes ahead and shake everything just before serving for best texture.