Pesto is a timeless sauce that brings vibrant flavors to any dish. While traditional pesto features pine nuts, swapping them for hazelnuts adds a rich, nutty twist that elevates the classic recipe. Hazelnut pesto offers a unique depth and a slightly sweet crunch that pairs beautifully with pasta, roasted vegetables, or as a spread on crusty bread.
We love how this variation not only introduces a fresh flavor but also adds a boost of healthy fats and nutrients. It’s simple to make and perfect for anyone looking to try something new while keeping the essence of a beloved Italian staple. Whether you’re a pesto enthusiast or just curious, this hazelnut pesto recipe is sure to become a favorite in your kitchen.
Ingredients
To create our Hazelnut Pesto, we carefully select fresh and flavorful ingredients to ensure the perfect balance of nutty richness and herbaceous freshness. Here is everything we need to prepare this delicious twist on a classic pesto:
- 1 cup toasted hazelnuts (remove skins for a smoother texture)
- 2 cups fresh basil leaves (firmly packed, washed, and dried)
- 1/2 cup grated Parmesan cheese (for savory depth)
- 2 cloves garlic (minced finely for balanced pungency)
- 1/2 cup extra virgin olive oil (to bring everything together)
- 1 tablespoon lemon juice (for brightness and acidity)
- Salt and freshly ground black pepper (to taste)
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Toasted hazelnuts | 1 cup | Skin removed for smoothness |
| Fresh basil leaves | 2 cups | Washed and dried |
| Grated Parmesan cheese | 1/2 cup | Freshly grated is best |
| Garlic cloves | 2 | Minced finely |
| Extra virgin olive oil | 1/2 cup | Use the best quality available |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Salt | To taste | Start with 1/4 teaspoon |
| Freshly ground black pepper | To taste | Freshly ground enhances flavor |
“The quality of each ingredient plays a vital role in the final nutty and vibrant profile of our hazelnut pesto.”
We combine these ingredients in a food processor or mortar and pestle, ensuring each component contributes to the creamy texture and layered flavors that define this Hazelnut Pesto. Adjusting salt and pepper carefully helps us achieve a perfectly balanced seasoning.
Equipment Needed
To prepare Hazelnut Pesto perfectly, having the right equipment is essential. This ensures a smooth texture, balanced flavors, and efficient preparation. Here is what we recommend:
- Food processor or high-speed blender
We use this to combine and finely chop the toasted hazelnuts, fresh basil, garlic, Parmesan, and olive oil. A food processor gives us the ideal creamy yet slightly textured consistency.
- Measuring cups and spoons
Accurate measurements help maintain the right balance of nutty richness and herbaceous freshness. Always measure out the ingredients carefully.
- Bowl for mixing
Useful if you prefer manually stirring or need to adjust seasoning after processing.
- Spatula
A rubber spatula helps scrape down the sides of the food processor to ensure even blending.
- Grater
For finely grating Parmesan cheese, essential to achieve the perfect melt and flavor dispersion.
- Knife and cutting board
For roughly chopping garlic and preparing basil if needed before placing in the processor.
Summary of Equipment
| Equipment | Purpose |
|---|---|
| Food processor or blender | To blend and combine ingredients smoothly |
| Measuring cups and spoons | For precise ingredient quantities |
| Grater | To finely grate Parmesan cheese |
| Spatula | To scrape mixture and ensure even blending |
| Knife and cutting board | To prep garlic and basil |
| Mixing bowl | To adjust seasoning or manually mix if preferred |
Having these tools at hand streamlines our hazelnut pesto recipe preparation and guarantees that every batch comes out deliciously consistent every time.
Preparation
To unlock the full flavor of our Hazelnut Pesto, precise preparation is essential. We’ll guide you through toasting the hazelnuts and preparing the basil and garlic to ensure every bite bursts with freshness and nutty richness.
Toasting the Hazelnuts
Toasting hazelnuts intensifies their natural oils and enhances the rich, nutty flavor essential for our pesto. Follow these steps for perfectly toasted nuts:
- Preheat the oven to 350°F (175°C).
- Spread 1 cup of raw hazelnuts in a single layer on a baking sheet.
- Roast for 10-12 minutes, shaking the pan halfway through to promote even toasting.
- Remove the nuts immediately to prevent burning.
- Allow them to cool slightly, then rub the hazelnuts in a clean kitchen towel to remove skins for a smoother pesto texture.
| Toasting Tips | Details |
|---|---|
| Temperature | 350°F (175°C) |
| Time | 10-12 minutes |
| Purpose | Enhance nutty flavor, release oils |
| Post-toast | Rub to remove skins |
Remember: Properly toasted and peeled hazelnuts provide the perfect base for our pesto’s creamy yet crunchy texture.
Preparing the Basil and Garlic
Freshness is key when prepping the herbs and aromatics that bring vibrancy to our Hazelnut Pesto.
- Basil Leaves: Rinse 2 cups of fresh basil leaves under cold water to remove any dirt. Pat dry thoroughly with paper towels or use a salad spinner. Moisture can dilute the pesto’s flavor.
- Garlic Cloves: Peel and finely mince 2 cloves of garlic. Mince finely to ensure the garlic distributes evenly, releasing its pungent aroma without overpowering the pesto.
“The balance between fresh basil’s bright herbaceous notes and garlic’s subtle punch creates the signature vibrant flavor of our hazelnut pesto.”
By preparing these ingredients with care, we set the stage for a pesto that is both bold and balanced—ready to combine with toasted hazelnuts and Parmesan for an unforgettable sauce.
Directions
Follow these detailed steps to craft our Hazelnut Pesto with perfect texture and flavor every time.
Making the Hazelnut Pesto
- Toast and Prepare Hazelnuts: Preheat your oven to 350°F (175°C). Spread 1 cup of hazelnuts evenly on a baking sheet. Roast for 10-12 minutes, shaking the pan halfway through to ensure even toasting. Once toasted, transfer the hazelnuts to a clean kitchen towel, rub vigorously to remove skins, and set aside.
- Prepare Basil and Garlic: Rinse 2 cups of fresh basil leaves under cold water. Pat them dry using a clean kitchen towel or paper towels to prevent excess moisture. Finely mince 2 cloves of garlic for even flavor distribution.
- Combine Ingredients: In a food processor, add the toasted hazelnuts, rinsed and dried basil leaves, minced garlic, and ½ cup of grated Parmesan cheese.
- Pulse to Mix: Pulse the ingredients several times until they form a coarse mixture. This breaks down the nuts and herbs while keeping some texture.
- Add Olive Oil and Lemon Juice: While the processor is running on low speed, slowly pour in ½ cup of extra virgin olive oil and 1 tablespoon of fresh lemon juice. This will help emulsify the pesto and create a creamy but chunky sauce.
- Season: Add salt and freshly ground black pepper to taste. Pulse briefly one more time to blend the seasonings evenly into the pesto.
Adjusting the Consistency and Flavor
- Consistency Adjustment:
If the pesto is too thick, add extra olive oil in 1 tablespoon increments until your desired consistency is reached. If too loose, pulse the mixture a few more times to thicken it or add a small handful of additional toasted hazelnuts.
- Flavor Tuning:
Taste the pesto carefully. For brighter notes, add a little more lemon juice. To deepen the nutty flavor, increase the toasted hazelnut quantity during blending. For a sharper touch, add a small pinch of freshly grated Parmesan cheese.
- Storage Tip:
Store the Hazelnut Pesto in an airtight container in the refrigerator. To prevent discoloration, drizzle a thin layer of olive oil on top before sealing.
| Ingredient | Quantity | Notes |
|---|---|---|
| Toasted Hazelnuts | 1 cup | Skins removed for smooth texture |
| Fresh Basil Leaves | 2 cups | Rinsed and thoroughly dried |
| Grated Parmesan Cheese | ½ cup | Freshly grated for best flavor |
| Garlic | 2 cloves | Finely minced |
| Extra Virgin Olive Oil | ½ cup plus increments | Added slowly for desired consistency |
| Lemon Juice | 1 tablespoon | Freshly squeezed |
| Salt and Black Pepper | To taste | Adjust according to preference |
Serving Suggestions
Our Hazelnut Pesto is incredibly versatile and elevates many dishes with its rich, nutty flavor and herbaceous freshness. Here are some of our favorite ways to enjoy it:
- Toss with Pasta: Warm cooked pasta and gently fold in 2 to 3 tablespoons of hazelnut pesto per serving. The sauce clings beautifully to strands of spaghetti, linguine, or penne, creating an aromatic and satisfying dish.
- Roasted Vegetables: Drizzle or toss roasted vegetables like carrots, Brussels sprouts, or cauliflower with a spoonful of hazelnut pesto just before serving to add a burst of savory crunch and herbal brightness.
- Sandwich Spread: Use it as a flavorful spread on sandwiches or wraps. Our hazelnut pesto pairs especially well with roasted turkey, mozzarella, or grilled vegetables, adding moistness and a nutty depth.
- Pizza Base: Swap traditional tomato sauce for a thin layer of hazelnut pesto on your pizza crust. Top with fresh mozzarella, cherry tomatoes, and arugula for a vibrant, gourmet pie.
- Dip or Drizzle: Serve hazelnut pesto as a dip for crusty bread, crudités, or grilled shrimp. Alternatively, drizzle it over grilled chicken or fish to enrich the flavor.
Serving Quantity Guidelines
| Dish Type | Recommended Pesto Amount (per serving) | Notes |
|---|---|---|
| Pasta | 2 to 3 tablespoons | Adjust for preferred sauce coverage |
| Roasted Vegetables | 1 to 2 tablespoons | Toss lightly to avoid overpowering |
| Sandwich Spread | 1 tablespoon | Spread evenly for balanced flavor |
| Pizza Base | 2 to 3 tablespoons | Use thin layer to prevent sogginess |
| Dip/Drizzle | ½ to 1 tablespoon | Use more for dipping; less for drizzling |
“The versatility of our hazelnut pesto means it’s always ready to transform even the simplest of meals into memorable culinary experiences.”
In each of these applications, the combination of toasted hazelnuts, fragrant basil, sharp Parmesan, and zesty lemon juice creates a layered flavor profile that enhances textures and colors on the plate. To maximize freshness and vibrancy, add the pesto just before serving.
Storage Tips
To keep our Hazelnut Pesto fresh and flavorful, proper storage is key. Follow these guidelines to maximize its shelf life and maintain the vibrant taste and texture.
Refrigeration
- Transfer the pesto into an airtight container to prevent exposure to air which causes oxidation and browning.
- To preserve the bright green color, pour a thin layer of olive oil over the surface of the pesto before sealing the container.
- Store in the refrigerator for up to 5 days. Use a clean spoon each time to avoid contamination.
Freezing
Freezing is ideal if we want to store pesto for longer periods without flavor loss.
- Portion pesto into ice cube trays for easy thawing of individual servings.
- Once frozen, transfer cubes into a resealable freezer bag or airtight container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight and stir well before serving.
Preventing Discoloration and Spoilage
- Always cover the pesto surface with olive oil or plastic wrap pressed directly onto the pesto to minimize air contact.
- Avoid leaving pesto at room temperature for long periods.
- If we notice any off smell, brown or mold spots, discard immediately.
| Storage Method | Container Type | Duration | Tips |
|---|---|---|---|
| Refrigeration | Airtight jar or tub | Up to 5 days | Top with olive oil to prevent browning |
| Freezing | Ice cube trays + bag | Up to 3 months | Freeze in portions for convenient use |
“Proper storage not only preserves the pesto’s nutty, herbaceous aroma but also keeps its creamy texture intact.“
By using these storage tips, we can enjoy our homemade Hazelnut Pesto at its best flavor and quality whenever we want.
Conclusion
Hazelnut pesto offers a delightful twist on a classic favorite, bringing a unique nutty depth to any dish. Its rich flavor and creamy texture make it a versatile addition to our kitchen repertoire. With simple ingredients and straightforward steps, it’s easy to whip up a batch that elevates meals effortlessly.
By mastering this recipe and storage tips, we ensure fresh, flavorful pesto is always within reach. Whether tossed with pasta or spread on sandwiches, hazelnut pesto is sure to become a go-to sauce that impresses every time. Let’s keep experimenting and enjoying this delicious, nutrient-packed condiment in our everyday cooking.
Frequently Asked Questions
What is hazelnut pesto?
Hazelnut pesto is a variation of traditional pesto that replaces pine nuts with toasted hazelnuts. It offers a rich, nutty flavor with a slightly sweet crunch, making it a delicious alternative for pasta, vegetables, sandwiches, and more.
What ingredients are needed to make hazelnut pesto?
You need toasted hazelnuts (skins removed), fresh basil leaves, grated Parmesan cheese, minced garlic, extra virgin olive oil, lemon juice, salt, and freshly ground black pepper.
How do I toast hazelnuts for pesto?
Preheat the oven to 350°F (175°C), spread hazelnuts on a baking sheet, and roast for 10-12 minutes, shaking the pan halfway. After toasting, remove the skins for a smoother texture.
Can I make hazelnut pesto without a food processor?
Yes, you can use a mortar and pestle or a high-speed blender as alternatives. These tools help combine and blend ingredients to the desired creamy consistency.
How do I store hazelnut pesto?
Store in an airtight container with a thin olive oil layer on top to prevent oxidation. Refrigerate for up to 5 days or freeze in ice cube trays for up to 3 months.
What dishes pair well with hazelnut pesto?
Hazelnut pesto pairs well with pasta, roasted vegetables, sandwiches, and as a pizza base. It adds a fresh, nutty flavor that complements many dishes.
How do I prevent pesto from turning brown?
Cover the surface with olive oil or plastic wrap to limit air exposure. Store it properly in the fridge or freezer to maintain color and freshness.
Can I adjust the consistency of hazelnut pesto?
Yes, add olive oil slowly to reach your preferred creaminess. You can also pulse the mixture less or more in the food processor for chunkier or smoother textures.
Is hazelnut pesto healthier than traditional pesto?
Hazelnuts offer healthy fats, vitamins, and a slightly different nutrient profile than pine nuts, making hazelnut pesto a nutritious alternative. Both provide beneficial fats and antioxidants.