There’s something truly refreshing about a well-made shaken espresso, especially when it’s elevated with the rich, nutty flavor of hazelnut and the creamy smoothness of oatmilk. This Hazelnut Oatmilk Shaken Espresso recipe combines bold espresso shots with a touch of natural sweetness and plant-based goodness, making it a perfect pick-me-up for any time of day.
Ingredients
To craft the perfect Hazelnut Oatmilk Shaken Espresso, we need to gather fresh, high-quality ingredients that bring out the boldness of espresso combined with the smooth nutty sweetness and creamy oatmilk texture. Below is the detailed list of everything we will use.
Coffee Ingredients
- Double shot of freshly brewed espresso (2 ounces, approximately 60ml)
- Ice cubes (about 1 cup or 240ml) for shaking and chilling
Hazelnut Syrup Ingredients
- Granulated sugar – ½ cup (100g)
- Water – ½ cup (120ml)
- Pure hazelnut extract – 1 teaspoon
Oatmilk Ingredients
- Unsweetened oatmilk – ¾ cup (180ml), preferably barista-style for creaminess
Optional Garnishes
- Crushed toasted hazelnuts for crunch and aroma
- Light dusting of cocoa powder or ground cinnamon
- Whipped cream (dairy or plant-based) for extra indulgence
Ingredient Measurements Overview
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh espresso shot | 2 ounces (60ml) | Brew low-acid medium roast |
| Ice cubes | 1 cup (240ml) | For chilling and shaking |
| Granulated sugar | ½ cup (100g) | For homemade syrup |
| Water | ½ cup (120ml) | To dissolve sugar |
| Hazelnut extract | 1 teaspoon | Pure for authentic flavor |
| Unsweetened oatmilk | ¾ cup (180ml) | Barista blend preferred |
| Crushed toasted hazelnuts | As desired | Optional garnish |
| Cocoa powder or cinnamon | Light sprinkle | Optional garnish |
| Whipped cream | 1-2 tablespoons | Optional topping |
Equipment Needed
To craft the perfect Hazelnut Oatmilk Shaken Espresso, having the right equipment is essential. Each tool ensures that every element—from the rich espresso extraction to the smooth, frothy oatmilk—comes together flawlessly.
Essential Tools for Preparation
- Espresso Machine or Moka Pot
We need a reliable espresso machine to pull a double shot of bold espresso. Alternatively, a stovetop moka pot works great if an espresso machine isn’t available.
- Cocktail Shaker or Jar with a Lid
To achieve the signature shaken texture, a cocktail shaker or any glass jar with a secure lid is perfect for vigorously mixing the espresso, hazelnut syrup, and ice.
- Measuring Spoon or Digital Scale
Precision is key when measuring ingredients like hazelnut syrup and oatmilk to maintain balance in flavor.
- Tall Glass or Serving Cup
Choose a tall glass to serve our shaken espresso over ice, showcasing the creamy oatmilk swirling through the dark espresso.
- Bar Spoon or Stirrer
Useful for gentle mixing before shaking and for adjusting garnishes.
- Fine Strainer (Optional)
A fine mesh strainer helps remove any residual espresso grounds or ice shards for a smoother sip.
Summary of Equipment
| Equipment | Purpose |
|---|---|
| Espresso Machine/Moka Pot | Brew fresh double shot espresso |
| Cocktail Shaker/ Jar | Shake espresso, syrup, and ice to create frothy texture |
| Measuring Spoon/Scale | Accurately measure syrup and oatmilk |
| Tall Glass | Serve and display the drink beautifully |
| Bar Spoon/Stirrer | Stir and garnish preparation |
| Fine Strainer (Optional) | Remove grounds or ice shards for smooth drinking texture |
By assembling these key pieces of equipment, we set ourselves up for a seamless, enjoyable preparation of our favorite Hazelnut Oatmilk Shaken Espresso.
Prep Work
Before we dive into crafting our Hazelnut Oatmilk Shaken Espresso, it’s essential to complete a few preparation steps. These ensure each component shines and blends perfectly for the ideal refreshing coffee experience.
Preparing Coffee
Start by pulling a double shot of freshly brewed espresso using your espresso machine or moka pot. Use freshly ground coffee beans for the richest aroma and flavor. Brew directly into a heatproof cup to preserve temperature.
- Brew immediately before shaking to maintain optimal temperature and crema.
- Aim for approximately 60 ml (2 oz) of espresso per double shot.
| Component | Quantity | Notes |
|---|---|---|
| Coffee beans | 18-20 grams | Medium-fine grind recommended |
| Brewed espresso | 60 ml (2 oz) | Freshly pulled double shot |
Preparing Hazelnut Syrup (If Homemade)
Crafting homemade hazelnut syrup lets us control sweetness and flavor intensity precisely.
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon pure hazelnut extract
Instructions:
- Combine sugar and water in a small saucepan over medium heat.
- Stir constantly until sugar is fully dissolved and mixture is clear.
- Remove from heat and allow to cool slightly.
- Stir in hazelnut extract thoroughly.
- Transfer syrup to a clean jar. Refrigerate for up to 2 weeks.
Pro tip: Shake well before each use to ensure even flavor distribution.
Chilling Oatmilk
Use unsweetened barista-style oatmilk for a creamy, naturally sweet base. Proper chilling enhances texture and helps create a smooth shaken espresso.
- Place oatmilk in the refrigerator for at least 2 hours prior to preparation.
- For an extra cold drink, keep oatmilk in the fridge door or freezer for 15 minutes before use, but do not let it freeze.
Chilled oatmilk creates the perfect cold contrast when combined with hot espresso and ice, resulting in a balanced, velvety cup.
Instructions
Follow these clear, precise steps to create the perfect Hazelnut Oatmilk Shaken Espresso that bursts with bold coffee flavor and creamy nuttiness.
Brew and Chill Espresso
- Brew a double shot of espresso using freshly ground coffee beans. We recommend about 18-20 grams of coffee to achieve a rich, smooth extraction.
- Immediately pour the hot espresso into a clean container.
- Allow the espresso to cool at room temperature for 5 minutes, then place it in the refrigerator for at least 15 minutes to chill thoroughly before shaking.
| Step | Details |
|---|---|
| Coffee grind amount | 18-20 grams |
| Espresso volume | About 2 ounces (60 ml) |
| Cooling time | 5 minutes room temp + 15 minutes chilled |
Shake the Espresso
- Fill a cocktail shaker halfway with ice cubes to rapidly chill the espresso while shaking.
- Pour the chilled espresso into the shaker.
- Secure the lid tightly and shake vigorously for 15 seconds. This will aerate the espresso, creating a delightful frothy texture.
Mix with Hazelnut Syrup and Oatmilk
- Add 1 to 1.5 tablespoons of homemade or store-bought hazelnut syrup to the shaken espresso.
- Pour in 6 ounces of cold, unsweetened barista-style oatmilk for a creamy, naturally sweet complement.
- Give the mixture a gentle stir to combine all flavors evenly.
| Ingredient | Quantity |
|---|---|
| Hazelnut syrup | 1 to 1.5 tablespoons |
| Oatmilk (unsweetened) | 6 ounces (180 ml) |
Final Shake and Serve
- Return the combined espresso, syrup, and oatmilk mixture to the shaker with a few more ice cubes.
- Shake lightly for 10 seconds to blend without over-diluting.
- Strain the mixture into a tall glass filled with fresh ice.
- Garnish optionally with crushed toasted hazelnuts, a dusting of cocoa powder or cinnamon, or a swirl of whipped cream for a luxurious finish.
Serving Suggestions
To elevate our Hazelnut Oatmilk Shaken Espresso experience, consider these refined serving tips that enhance both presentation and flavor:
- Serve the drink in a tall clear glass to showcase its creamy, slightly frothy texture and layered colors. This visual appeal invites anticipation with every sip.
- Add a gentle garnish. Sprinkle a light dusting of cocoa powder or ground cinnamon on top. These spices complement hazelnut’s nutty warmth and add an aromatic lift.
- For an indulgent twist, top with a swirl of whipped cream. This addition enriches the creamy mouthfeel and creates contrast with the chilled espresso base.
- Offer a small dish of crushed toasted hazelnuts on the side or sprinkled on the whipped cream. The toasted nuts introduce a pleasing crunch and deepen the hazelnut flavor profile.
- Insert a straw or long spoon for easy stirring, allowing guests to mix flavors as desired throughout sipping.
- Serve alongside light bakery treats like almond biscotti or oat cookies. The nutty elements in the pastries harmonize with our hazelnut espresso, creating a perfect pairing for a satisfying snack or afternoon pick-me-up.
Garnish Measurement Guide
| Garnish | Quantity per Serving | Purpose |
|---|---|---|
| Cocoa powder | 1/4 teaspoon | Adds aromatic bitterness |
| Ground cinnamon | 1/8 teaspoon | Introduces warm spice notes |
| Whipped cream | 2 tablespoons | Enhances creaminess and texture |
| Crushed toasted hazelnuts | 1 teaspoon | Delivers crunch and nutty depth |
We recommend applying garnishes just before serving to preserve freshness and optimize sensory impact. Enjoy customizing your Hazelnut Oatmilk Shaken Espresso presentation with these simple yet elegant touches.
Storage Tips
Proper storage is key to maintaining the freshness and flavor of our Hazelnut Oatmilk Shaken Espresso and its components. Here are precise guidelines to ensure every sip tastes as vibrant as the first.
Storing Prepared Shaken Espresso
- Consume immediately for best taste and texture. The shaken espresso is at its peak right after preparation.
- If needed, store the drink in an airtight container in the refrigerator for up to 24 hours.
- Before serving, gently shake or stir the espresso to reincorporate any settled layers.
- Avoid freezing as ice formation alters the creamy texture and dilutes flavors.
Storing Hazelnut Syrup
We often prepare homemade hazelnut syrup in advance for convenience.
| Storage Method | Recommendation | Shelf Life |
|---|---|---|
| Refrigeration | Store in a clean glass jar or bottle with a tight lid | Up to 2 weeks |
| Freezing | Freeze in small portions in ice cube trays for ease of use | Up to 3 months |
Tip: Label the syrup with the date of preparation to track freshness.
Storing Oatmilk
For the best creaminess in our shaken espresso:
- Keep barista-style oatmilk refrigerated at all times between 34°F and 40°F (1°C – 4°C).
- Use within the best-by date on the package.
- Once opened, consume within 7 days for optimal quality.
- Shake well before each use to distribute natural separation.
Storing Espresso Shots
- Brew espresso fresh whenever possible.
- If necessary, cool and store double shots in an airtight container in the refrigerator for up to 24 hours.
- Avoid prolonged storage to prevent bitterness and flavor degradation.
By following these storage tips we preserve the rich hazelnut aroma, the smooth oatmilk creaminess, and the bold espresso punch that make this recipe exceptional.
Conclusion
Crafting the Hazelnut Oatmilk Shaken Espresso is a rewarding way to enjoy a café-quality drink right at home. With the right ingredients and simple steps, we can create a refreshing, nutty, and creamy espresso that suits any time of day.
Taking the time to prepare and store each component carefully ensures every sip stays flavorful and smooth. Whether we’re starting our morning or needing an afternoon boost, this recipe offers a delicious, satisfying pick-me-up that’s easy to customize and share.
Frequently Asked Questions
What ingredients do I need to make Hazelnut Oatmilk Shaken Espresso?
You need a double shot of freshly brewed espresso, ice cubes, homemade hazelnut syrup (sugar, water, hazelnut extract), unsweetened oatmilk (preferably barista-style), and optional garnishes like crushed hazelnuts, cocoa powder, cinnamon, or whipped cream.
What equipment is required for this recipe?
Essential equipment includes an espresso machine or moka pot, a cocktail shaker or jar with a lid, measuring spoons or a digital scale, a tall glass, a bar spoon or stirrer, and optionally a fine strainer.
How do I make homemade hazelnut syrup?
Combine granulated sugar, water, and pure hazelnut extract. Heat and stir until sugar dissolves, then let it cool. Store in the refrigerator for up to two weeks.
Can I use any type of milk instead of oatmilk?
While oatmilk is recommended for its creaminess and flavor, you can substitute with other plant-based or dairy milk, but the taste and texture may differ.
How should I chill the oatmilk before preparing the drink?
Chill the oatmilk in the refrigerator for at least two hours prior to making the espresso to enhance its texture and create a balanced, creamy drink.
What is the best way to brew espresso for this recipe?
Use 18-20 grams of freshly ground coffee beans to brew a double shot with an espresso machine or moka pot. Let it cool before combining with other ingredients.
How do I prepare the Hazelnut Oatmilk Shaken Espresso?
Brew espresso and chill it. Shake the espresso with ice to aerate, mix in hazelnut syrup and oatmilk, then shake again. Strain into a tall glass filled with ice and add optional garnishes.
What are some serving suggestions for this drink?
Serve in a tall clear glass, garnish with cocoa powder, cinnamon, whipped cream, or crushed toasted hazelnuts. Pair with light bakery treats like almond biscotti or oat cookies.
How should I store leftover Hazelnut Oatmilk Shaken Espresso?
Consume immediately for best taste. If needed, store in an airtight container in the refrigerator for up to 24 hours. Stir before drinking.
How long does homemade hazelnut syrup last?
Refrigerate homemade hazelnut syrup for up to two weeks or freeze in small portions for up to three months for optimal freshness.
Can I prepare the espresso shots in advance?
Yes, but consume espresso shots promptly after brewing to avoid bitterness. Cooling and refrigerating briefly before use is recommended.
Is this beverage suitable for a vegan diet?
Yes, using oatmilk and avoiding dairy-based whipped cream makes this drink fully vegan-friendly.