Hawaiian Shrimp Curry is a vibrant dish that brings together the tropical flavors of the islands with the rich, comforting taste of curry. This recipe captures the essence of Hawaii’s diverse culinary heritage by combining fresh shrimp with a creamy coconut curry sauce infused with fragrant spices. It’s a perfect meal for those who love bold flavors and a touch of island sunshine on their plates.
Ingredients
To craft our vibrant Hawaiian Shrimp Curry, we carefully select fresh, high-quality ingredients that balance tropical zest with authentic curry richness. Let’s break down the essentials into categories for clarity and ease.
Shrimp and Protein
- 1 pound large shrimp, peeled and deveined (fresh or thawed)
- Optional: ½ cup cooked diced chicken for added protein variety
Curry Sauce Ingredients
- 1 can (13.5 oz) coconut milk, full fat for creamy texture
- 1 cup chicken broth or vegetable broth, to enhance depth
- 2 tablespoons tomato paste for subtle sweetness and color
- 1 tablespoon fish sauce to boost umami (optional but authentic)
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 red bell pepper, diced
- 1 cup pineapple chunks, fresh or canned (drained) for tropical sweetness
Spices and Seasonings
- 2 tablespoons curry powder (preferably Madras or Hawaiian blend)
- 1 teaspoon turmeric powder for earthiness and vibrant color
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon cayenne pepper (adjust to heat preference)
- Salt and black pepper, to taste
Garnishes and Extras
- Fresh cilantro leaves, chopped for garnish
- Lime wedges, for a zesty finish
- Cooked jasmine rice or coconut rice, to serve alongside
- Toasted coconut flakes for texture (optional)
| Ingredient Group | Key Items |
|---|---|
| Shrimp and Protein | Shrimp, optional cooked chicken |
| Curry Sauce Ingredients | Coconut milk, chicken broth, tomato paste, fish sauce |
| Vegetables & Aromatics | Onion, garlic, ginger, bell pepper, pineapple |
| Spices & Seasonings | Curry powder, turmeric, cumin, coriander, cayenne, salt, pepper |
| Garnishes & Extras | Cilantro, lime wedges, jasmine rice, toasted coconut flakes |
Our ingredient selection perfectly combines the tropical flavors and authentic curry spices that define our Hawaiian Shrimp Curry Recipe. Let’s move on to bringing these components together in our next steps.
Equipment Needed
To create the vibrant Hawaiian Shrimp Curry with precision and ease, we need to prepare the following essential kitchen tools. Each piece of equipment plays a crucial role in achieving the perfect balance of flavors and textures.
| Equipment | Purpose |
|---|---|
| Large skillet or wok | For sautéing shrimp, vegetables, and simmering the curry sauce |
| Medium saucepan | Cooking jasmine or coconut rice alongside the curry |
| Chef’s knife | Chopping onions, bell peppers, garlic, ginger, and pineapple |
| Cutting board | Safe and clean surface for all prep work |
| Measuring spoons and cups | Accurate measurement of spices, liquids, and ingredients |
| Wooden spoon or spatula | Stirring curry mixture gently without scratching cookware |
| Mixing bowls | Holding prepped ingredients for easy access |
| Citrus juicer (optional) | Extracting fresh lime juice to garnish the dish |
Using a large skillet or wok ensures even heat distribution which is vital for sautéing shrimp quickly and achieving tender vegetables. Meanwhile, the medium saucepan allows us to cook the rice perfectly without rushing the process.
Having precise measuring tools such as spoons and cups guarantees the ideal spice blend—key for authentic curry flavor. We recommend using a sharp chef’s knife to dice ingredients uniformly so they cook evenly and enhance presentation.
Whenever we handle the creamy coconut curry sauce, using a wooden spoon or heat-resistant spatula helps us stir gently preventing the sauce from sticking or burning.
Finally, a citrus juicer may be handy for releasing fresh lime juice, adding that bright finishing note characteristic of this tropical dish.
By assembling these tools before starting our Hawaiian Shrimp Curry recipe, we ensure a smooth cooking process and a beautifully crafted final dish.
Preparation
To craft the perfect Hawaiian Shrimp Curry, we must start with meticulous Preparation. Properly cleaning the shrimp, chopping the vegetables evenly, and accurately measuring the spices ensures a flavorful and well-balanced dish.
Cleaning and Preparing Shrimp
First, we clean the shrimp to maintain freshness and texture:
- Rinse the large shrimp under cold running water.
- Remove the shells while keeping the tails on for presentation or fully shell if preferred.
- Devein each shrimp by making a shallow cut along the back and pulling out the dark vein using the tip of a knife or a toothpick.
- Pat the shrimp dry thoroughly with paper towels to prevent excess moisture from diluting the curry sauce.
Tip: Keeping the tails on adds visual appeal and helps lock in moisture during cooking.
Chopping Vegetables
Evenly chopped vegetables cook uniformly and release their flavors perfectly:
- Onion: Peel and dice finely to maximize sweetness.
- Garlic: Mince finely for an aromatic base.
- Ginger: Peel thinly then grate or finely chop to infuse warmth.
- Red bell pepper: Remove seeds and membranes, then cut into thin strips or small dice for sweetness and color.
- Pineapple: Peel and cut into bite-sized chunks to add tropical sweetness.
We recommend cutting vegetables into pieces of roughly the same size for consistent cooking and ideal texture.
Measuring Spices and Ingredients
Accurate spice measurement ensures the Hawaiian Shrimp Curry delivers a bold yet balanced flavor profile. Below is a table summarizing the key spices and other measured ingredients we use:
| Ingredient | Amount | Measurement Details |
|---|---|---|
| Curry powder | 2 tablespoons | Use a balanced blend with turmeric |
| Turmeric | 1 teaspoon | Adds color and earthiness |
| Ground cumin | 1 teaspoon | Provides a smoky undertone |
| Ground coriander | 1 teaspoon | Brightens flavor with citrus notes |
| Cayenne pepper | 1/4 to 1/2 teaspoon | Adjust for desired heat level |
| Coconut milk | 1 can (13.5 oz) | Use full-fat for creamy sauce |
| Chicken or vegetable broth | 1 cup | Adds depth to the curry base |
| Tomato paste | 2 tablespoons | Intensifies richness |
| Fish sauce | 1 tablespoon | Adds umami and authentic island flavor |
We use precise measuring spoons and cups to ensure consistency in flavor with every batch.
With these preparation steps complete, we are set to sauté and build the rich flavors of our Hawaiian Shrimp Curry.
Cooking Instructions
Follow these step-by-step instructions to create a delicious and vibrant Hawaiian Shrimp Curry that bursts with tropical flavors and aromatic spices.
Making the Curry Base
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
- Add 1 medium chopped onion, 3 minced garlic cloves, and 1 tablespoon grated fresh ginger. Sauté for 3-4 minutes until translucent and fragrant.
- Stir in the spice mixture:
| Spice | Measurement |
|—————-|———————–|
| Curry powder | 2 tablespoons |
| Turmeric | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Coriander | 1 teaspoon |
| Cayenne pepper | 1/4 teaspoon (adjust to taste) | - Cook the spices with the aromatics for 1-2 minutes, stirring constantly, to release their full flavor.
- Add 1 cup coconut milk, 1/2 cup chicken or vegetable broth, and 2 tablespoons tomato paste. Stir well to combine.
- Add 1 tablespoon fish sauce and 1 teaspoon sugar to balance the curry flavors.
- Bring the curry base to a gentle simmer and cook for 5 minutes, allowing it to thicken slightly and intensify in flavor.
Cooking the Shrimp
- Pat the cleaned shrimp dry using paper towels to ensure a good sear.
- In a separate skillet, heat 1 tablespoon vegetable oil over medium-high heat.
- Add the shrimp in a single layer, season lightly with salt and pepper.
- Sauté the shrimp for about 2 minutes per side or until they turn opaque and firm but are not overcooked.
- Remove the shrimp immediately from the heat and set aside to prevent further cooking.
Combining Ingredients and Simmering
- To the simmering curry base, add the cooked shrimp, 1 cup diced red bell pepper, and 1 cup fresh pineapple chunks.
- Stir gently to mix all ingredients evenly.
- Let the curry simmer together for an additional 3-4 minutes so the shrimp absorb the bold tropical curry flavors and the vegetables soften slightly.
- Adjust seasoning with salt or lime juice to your preference.
- Garnish with freshly chopped cilantro and serve alongside jasmine or coconut rice.
- Optionally sprinkle with toasted coconut flakes for a crunchy tropical finish.
Serving Suggestions
To elevate our Hawaiian Shrimp Curry experience, thoughtful serving choices enhance every bite. Follow these suggestions to present a vibrant and balanced meal that highlights the dish’s tropical flavors and rich curry profile.
Traditional Sides to Complement the Curry
Serve the curry over a bed of fluffy jasmine rice or aromatic coconut rice. These rice options absorb the creamy coconut sauce beautifully and provide a subtle fragrance that balances the spice.
- Jasmine Rice adds a delicate floral aroma.
- Coconut Rice infuses a hint of sweetness and richness.
Garnishes That Amplify Flavor and Texture
Enhance the presentation and mouthfeel with fresh, contrasting toppings:
- Fresh cilantro leaves scattered just before serving add an herby brightness.
- A squeeze of fresh lime juice brightens the curry with a zesty contrast.
- Sprinkle toasted coconut flakes for a crunchy, nutty accent.
- Add thinly sliced red chili for extra heat and color.
Beverage Pairings for a Complete Hawaiian Meal
Pair the dish with tropical and refreshing beverages to round out the island-inspired theme:
| Beverage | Description |
|---|---|
| Pineapple Juice | Sweet and tangy complement |
| Coconut Water | Light and hydrating balance |
| Riesling or Sauvignon Blanc | Crisp white wines that cut through richness |
“The right pairing can transform our Hawaiian Shrimp Curry into a full sensory island escape.”
Additional Dishes to Round Out the Menu
Complement the curry with light Hawaiian-inspired sides or appetizers:
- Fresh fruit salad featuring mango, pineapple, and papaya.
- Macadamia nut slaw for a creamy and crunchy counterpoint.
- Grilled pineapple skewers to echo the sweet notes in the curry.
By combining these elements, our Hawaiian Shrimp Curry transforms into a colorful, harmonious meal bursting with island sunshine.
Make-Ahead and Storage Tips
For the best experience with our Hawaiian Shrimp Curry Recipe we recommend these make-ahead and storage tips to keep the dish fresh and flavorful.
Make-Ahead Preparation
- Prepare the curry base up to 2 days in advance. Store it in an airtight container in the refrigerator to let the flavors deepen.
- Keep shrimp separate until just before serving to prevent overcooking and maintain their tender texture.
- Chop vegetables like onion, red bell pepper, and pineapple ahead, store them in sealed containers or zip-lock bags for easy assembly.
- Cooked jasmine or coconut rice can be made ahead and refrigerated for up to 2 days. Reheat gently before serving.
Storing Leftovers
- Transfer any leftover Hawaiian Shrimp Curry to an airtight container within 2 hours of cooking.
- Refrigerate leftovers promptly. The curry will keep well for up to 3 days with all flavors intact.
- Avoid freezing if possible as the shrimp may become rubbery and the texture of pineapple can change.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3 days | Store in airtight containers, separate shrimp if possible |
| Freezer | Not recommended | Shrimp texture deteriorates, pineapple becomes mushy |
Reheating Instructions
- Reheat gently in a saucepan over low to medium heat to maintain creaminess.
- Add a splash of coconut milk or broth if the curry thickens too much during storage.
- Avoid microwave reheating as uneven heating can toughen shrimp and alter sauce texture.
Important Notes
By following these tips our Hawaiian Shrimp Curry remains vibrant, creamy, and packed with island flavor even when prepared ahead or stored for later enjoyment.
Conclusion
Hawaiian Shrimp Curry brings a vibrant blend of tropical flavors and comforting spices to your table. Its creamy coconut base paired with fresh shrimp and island-inspired ingredients creates a dish that’s both satisfying and exciting.
With the right preparation and attention to detail, this recipe is approachable for cooks of all levels. Whether you’re making it for a weeknight dinner or a special occasion, it promises a delicious taste of Hawaii in every bite.
We encourage you to experiment with the garnishes and sides to make the meal your own. This dish is a perfect way to add some island sunshine to your cooking routine.
Frequently Asked Questions
What makes Hawaiian Shrimp Curry unique?
Hawaiian Shrimp Curry combines fresh shrimp with a creamy coconut curry sauce infused with aromatic spices and tropical ingredients like pineapple, showcasing Hawaii’s vibrant culinary heritage and bold island flavors.
What are the key ingredients in Hawaiian Shrimp Curry?
Essential ingredients include large shrimp, coconut milk, chicken or vegetable broth, tomato paste, fish sauce, onion, garlic, ginger, red bell pepper, pineapple, curry powder, turmeric, cumin, coriander, cayenne pepper, cilantro, and lime.
Can I add other proteins to this dish?
Yes, cooked chicken can be added alongside shrimp for extra protein and a heartier meal without compromising the dish’s tropical flavor.
What kitchen tools do I need to cook Hawaiian Shrimp Curry?
You’ll need a large skillet or wok, medium saucepan, chef’s knife, measuring spoons and cups, wooden spoon or spatula, and optionally a citrus juicer for fresh lime juice.
How should I prepare shrimp for the curry?
Rinse, shell, and devein the shrimp, then pat them dry to ensure they cook evenly and maintain a firm texture in the curry.
How do I serve Hawaiian Shrimp Curry?
Serve it over jasmine or coconut rice, garnished with fresh cilantro, lime juice, and optional toasted coconut flakes or sliced red chili for texture and flavor.
Can I prepare Hawaiian Shrimp Curry in advance?
Yes, you can make the curry base up to 2 days ahead, store it refrigerated in an airtight container, and keep shrimp separate until just before serving.
How should leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of coconut milk or broth if needed to maintain creaminess.
Is freezing Hawaiian Shrimp Curry recommended?
Freezing is not recommended as it can negatively affect the texture of shrimp and pineapple, leading to a less enjoyable dish after thawing.
What drinks pair well with Hawaiian Shrimp Curry?
Pineapple juice, coconut water, and crisp white wines complement the dish’s tropical and spicy flavors perfectly.