Hawaiian Garlic Chicken is a delicious blend of sweet and savory flavors that brings a taste of the islands right to our dinner table. This dish combines tender chicken with a rich garlic sauce and hints of pineapple, creating a mouthwatering meal that’s both easy to make and incredibly satisfying.
We love how this recipe captures the essence of Hawaiian cuisine with simple ingredients that pack a flavorful punch. Whether you’re cooking for family or friends this garlic chicken dish is sure to become a favorite in your recipe collection. Let’s dive into making this tropical-inspired meal that’s perfect for any night of the week.
Ingredients
To create the perfect Hawaiian Garlic Chicken, we carefully select fresh and flavorful ingredients that balance sweet, savory, and tangy notes. Below are the essentials and optional additions to bring this tropical dish to life.
Main Ingredients
- 2 lbs boneless skinless chicken thighs, trimmed and patted dry
- 1 cup pineapple chunks (fresh or canned, drained)
- 6 cloves garlic, finely minced
- 2 tablespoons vegetable oil or olive oil
- Salt and black pepper, to taste
Marinade Ingredients
Our marinade infuses the chicken with a vibrant Hawaiian flavor profile. Combine:
| Ingredient | Measurement | Notes |
|---|---|---|
| Soy sauce | ¼ cup | Low sodium preferred |
| Pineapple juice | ½ cup | Fresh or canned |
| Brown sugar | 2 tablespoons | Light or dark, packed |
| Rice vinegar | 1 tablespoon | Adds mild acidity |
| Ground ginger | 1 teaspoon | Fresh grated optional |
| Crushed red pepper | ¼ teaspoon | Optional for a subtle kick |
Optional Garnishes
Add a final touch with these garnishes to enhance presentation and flavor contrast:
- Sliced green onions
- Toasted sesame seeds
- Fresh chopped cilantro
- Lime wedges for squeezing
Using these ingredients will help us achieve a beautifully balanced Hawaiian Garlic Chicken bursting with vibrant island flavors.
Equipment Needed
To prepare our Hawaiian Garlic Chicken recipe with precision and ease, having the right equipment on hand is essential. Each tool plays a vital role in achieving the perfect balance of flavors and textures in the dish.
- Cutting board and sharp knife: For slicing the boneless skinless chicken thighs and chopping pineapple chunks and minced garlic efficiently and safely.
- Mixing bowls: We use these to combine the marinade ingredients thoroughly. Opt for a medium-sized bowl to allow enough space for whisking the soy sauce, pineapple juice, brown sugar, rice vinegar, and spices.
- Measuring spoons and cups: Accurate measurement ensures the marinade is perfectly balanced. Keep these handy for ingredients such as ground ginger and crushed red pepper.
- Large skillet or grill pan: A sturdy pan with good heat distribution enables us to sear the chicken evenly, locking in juices and creating a beautifully caramelized crust.
- Tongs or spatula: For turning the chicken pieces without piercing the meat, preserving juiciness.
- Small saucepan (optional): If we want to thicken the marinade into a glaze or sauce, a saucepan is ideal for simmering ingredients.
- Serving platter: To present our vibrant Hawaiian Garlic Chicken garnished with toasted sesame seeds, sliced green onions, and fresh cilantro.
| Equipment | Purpose |
|---|---|
| Cutting board & knife | Prep chicken, garlic, and pineapple |
| Mixing bowls | Combine and marinate ingredients |
| Measuring spoons & cups | Accurate ingredient measurement |
| Large skillet/grill pan | Sear and cook chicken |
| Tongs or spatula | Handle chicken pieces |
| Small saucepan (optional) | Prepare additional sauce or glaze |
| Serving platter | Display finished dish with garnishes |
Having these items ready streamlines the cooking process and helps us create an authentic Hawaiian Garlic Chicken that is bursting with the vibrant and tropical flavors this recipe promises.
Preparation
To create our Hawaiian Garlic Chicken, precise preparation is key. Let’s detail the crucial first steps to ensure tender chicken infused with that iconic island flavor.
Prepping the Chicken
Start by rinsing boneless skinless chicken thighs under cold water, then pat them completely dry with paper towels. Drying helps the marinade adhere and achieves a nice sear during cooking. Trim off any excess fat or cartilage to maintain a clean texture.
Next, use a sharp knife to lightly score the chicken thighs. Make shallow cuts about ½ inch deep across the surface—this allows the marinade to penetrate deeply, enhancing flavor and tenderness.
Place the chicken in a large mixing bowl or resealable plastic bag, making it ready for the marinade infusion.
Making the Marinade
Our flavorful marinade consists of a perfect balance of sweet, savory, and tangy components that define Hawaiian Garlic Chicken.
| Ingredient | Measurement | Notes |
|---|---|---|
| Soy Sauce | ½ cup | Gives umami depth |
| Pineapple Juice | ½ cup | Adds sweetness and acidity |
| Brown Sugar | 3 tablespoons | Balances with caramel notes |
| Rice Vinegar | 2 tablespoons | Provides mild tanginess |
| Minced Garlic | 4 cloves | Imparts rich garlic aroma |
| Ground Ginger | 1 teaspoon | Adds warmth and spice |
| Crushed Red Pepper | ¼ teaspoon (opt) | For subtle heat (optional) |
In a medium bowl, whisk these ingredients vigorously until the brown sugar fully dissolves and the mixture appears smooth and well combined. This marinade not only tenderizes the chicken but also infuses it with the signature tropical flavors.
Once mixed, pour the marinade over the prepped chicken ensuring every piece is thoroughly coated. Seal the bowl with plastic wrap or zip the bag shut and refrigerate for at least 1 hour, ideally 4 hours or overnight for maximum flavor absorption.
Instructions
Follow these step-by-step instructions carefully to prepare the perfect Hawaiian Garlic Chicken that bursts with authentic island flavors and succulent texture.
Marinating the Chicken
- Prepare the Chicken: Rinse the boneless skinless chicken thighs under cold water, then pat dry with paper towels. Trim any excess fat for a leaner texture. Lightly score each piece with shallow cuts to help the marinade deeply penetrate.
- Combine the Marinade: In a large bowl, whisk together the following marinade ingredients until smooth:
| Ingredient | Amount |
|---|---|
| Soy sauce | 1/4 cup |
| Pineapple juice | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Minced garlic | 3 cloves |
| Ground ginger | 1 teaspoon |
| Crushed red pepper* | 1/4 teaspoon |
*Optional for added heat.
- Marinate the Chicken: Place the prepared chicken thighs in the bowl with the marinade. Use tongs or your hands to coat each piece thoroughly. Cover the bowl tightly with plastic wrap or transfer everything to a resealable bag.
- Refrigerate: Chill the chicken in the refrigerator for at least 1 hour, ideally 4 hours to overnight. This step ensures the chicken absorbs the rich garlic and pineapple flavors, resulting in tender and juicy bites.
“Marinating is key to infusing the signature sweet and savory notes that define our Hawaiian Garlic Chicken.”
Cooking the Chicken
- Preheat the Skillet: Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking and achieve a beautiful sear.
- Remove Chicken from Marinade: Take the chicken out of the marinade, letting any excess drip off to avoid steaming the meat during cooking. Reserve the marinade if you plan to make a glaze.
- Cook the Chicken: Place the chicken thighs in the hot skillet. Cook for about 5–6 minutes per side, turning only once, until the chicken is golden brown and internal temperature reaches 165°F (74°C).
- Optional Glaze Preparation: While the chicken cooks, transfer the reserved marinade to a small saucepan. Bring it to a boil and simmer for 3–5 minutes until it thickens slightly into a luscious glaze.
- Glaze and Serve: Brush the glaze over the cooked chicken for an extra layer of flavor. Remove from heat and let rest for 3 minutes before serving.
| Cooking Step | Time / Temperature |
|---|---|
| Skillet preheat | Medium-high heat |
| Chicken cook time | 5–6 minutes per side |
| Internal temperature | 165°F (74°C) |
| Glaze simmer time | 3–5 minutes |
Serving Suggestions
To complement our Hawaiian Garlic Chicken, we recommend pairing it with sides that amplify its sweet and savory tropical flavors. Here are several suggested accompaniments to create a balanced and flavorful meal:
- Steamed Jasmine Rice
The fragrant, slightly sticky texture of jasmine rice perfectly absorbs the rich garlic-pineapple sauce, making it an ideal base.
- Grilled Pineapple Slices
Enhance the pineapple notes in the chicken by serving caramelized grilled pineapple slices on the side. The natural sweetness intensifies and adds a smoky depth.
- Garlicky Sautéed Greens
Quick sautéed bok choy or spinach with minced garlic creates a vibrant, slightly bitter contrast that cuts through the richness of the chicken.
- Creamy Coconut Rice
Substitute regular rice for coconut rice to bring an extra layer of island-inspired flavor that harmonizes with the dish’s tropical essence.
- Fresh Mango Salsa
A chunky mango salsa with red onion, jalapeño, cilantro, and lime juice adds freshness, a hint of spice, and a bright citrus punch.
- Macaroni Salad
Offer a classic Hawaiian-style macaroni salad as a creamy, cooling side to balance the garlic-infused chicken.
Optional Garnishes
Enhance presentation and flavor by sprinkling these over the dish before serving:
- Sliced Green Onions
- Toasted Sesame Seeds
- Fresh Cilantro Leaves
- Lime Wedges
| Serving Component | Purpose | Flavor Profile |
|---|---|---|
| Jasmine Rice | Base for soaking sauce | Floral, slightly sticky |
| Grilled Pineapple | Amplify pineapple taste | Sweet, smoky |
| Garlicky Sautéed Greens | Contrast richness | Slightly bitter, garlicky |
| Coconut Rice | Add island flair | Creamy, subtly sweet |
| Mango Salsa | Freshness and citrus brightness | Sweet, spicy, tangy |
| Macaroni Salad | Creamy, cooling side | Tangy, creamy |
Storage Tips
Proper storage of our Hawaiian Garlic Chicken ensures it stays fresh and flavorful for future meals. Following these tips helps maintain the dish’s signature sweet and savory profile.
How to Store Leftovers
To store leftover Hawaiian Garlic Chicken:
- Allow the chicken to cool to room temperature but do not leave it out longer than 2 hours.
- Place the chicken in an airtight container to prevent moisture loss and absorption of odors.
- Store the container in the refrigerator for up to 4 days.
- For longer storage, freeze the chicken tightly wrapped in heavy-duty aluminum foil or a freezer-safe container. Properly stored, it will last up to 3 months in the freezer.
- Label the container with the date to keep track of freshness.
| Storage Method | Container Type | Max Storage Time | Storage Temperature |
|---|---|---|---|
| Refrigerator | Airtight container | 4 days | 34°F to 40°F (1°C to 4°C) |
| Freezer | Foil or freezer-safe | 3 months | 0°F (-18°C) |
Reheating Instructions
When reheating Hawaiian Garlic Chicken, we want to preserve its juicy texture and bold flavors. Follow these steps:
- Oven Method (Recommended): Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish covered with foil to retain moisture. Heat for 15-20 minutes or until the internal temperature reaches 165°F (74°C). This method ensures even warming and maintains the tender garlic sauce.
- Stovetop Method: Heat a skillet over medium-low heat. Add a splash of water or reserved marinade to prevent drying. Cover and warm the chicken for about 5-7 minutes, flipping halfway through.
- Microwave Method: Place chicken on a microwave-safe plate. Cover loosely with microwave-safe lid or damp paper towel. Heat on medium power in 1-minute intervals, stirring or flipping between intervals to ensure even heating without drying out.
To keep the garlic sauce vibrant, avoid overheating and dry reheating. Always check the internal temperature reaches 165°F (74°C) for food safety.
Conclusion
Hawaiian Garlic Chicken brings a vibrant mix of sweet and savory flavors that brighten up any meal. With simple ingredients and straightforward steps, it’s a dish that fits perfectly into our busy lives without compromising on taste. Whether you’re cooking for family or friends, this recipe offers a delightful way to enjoy a tropical-inspired dinner at home.
By following the tips and techniques we’ve shared, you can create a flavorful, tender chicken dish that stands out. Plus, the versatile serving suggestions make it easy to customize for every occasion. Give this recipe a try and watch it become a staple in your kitchen rotation.
Frequently Asked Questions
What ingredients are essential for making Hawaiian Garlic Chicken?
The key ingredients include boneless skinless chicken thighs, pineapple chunks, minced garlic, soy sauce, pineapple juice, brown sugar, rice vinegar, ground ginger, and optional crushed red pepper for heat.
How long should I marinate the chicken for best flavor?
Marinate the chicken for at least one hour, but ideally four hours or overnight, to allow the flavors to fully absorb and ensure tender, flavorful meat.
What cooking equipment do I need to prepare this dish?
You’ll need a cutting board, sharp knife, mixing bowls, measuring spoons and cups, a large skillet or grill pan, tongs or spatula, and a serving platter. A small saucepan is optional for making a glaze.
Can I make a glaze from the marinade?
Yes, you can simmer the reserved marinade in a small saucepan to thicken it into a glaze, which can be brushed on the chicken for extra flavor.
What sides pair well with Hawaiian Garlic Chicken?
Steamed jasmine rice, grilled pineapple slices, garlicky sautéed greens, creamy coconut rice, fresh mango salsa, and Hawaiian-style macaroni salad all complement the dish nicely.
How should I store leftover Hawaiian Garlic Chicken?
Cool leftovers to room temperature, place them in an airtight container, and refrigerate for up to four days or freeze for up to three months.
What’s the best way to reheat Hawaiian Garlic Chicken?
Reheat gently using the oven, stovetop, or microwave to maintain juiciness and flavor. Avoid high temperatures to prevent drying out the chicken.
Can I adjust the recipe to make it spicier?
Yes, adding crushed red pepper or chili flakes to the marinade increases spiciness without overpowering the sweet and savory flavors.
Is this recipe suitable for gatherings and family meals?
Absolutely, it’s easy to prepare in larger quantities and its sweet-savory flavor profile is usually a crowd-pleaser, perfect for both family dinners and parties.
What garnishes enhance the flavor and presentation of the dish?
Try sliced green onions, toasted sesame seeds, fresh cilantro, and lime wedges for added color and bursts of fresh flavor.