Hatch Chili Sausage Recipes for Bold and Spicy Meals

If you’re looking to spice up your meals with a unique and flavorful twist, Hatch chili sausage recipes are exactly what you need. Hatch chilis, famously grown in New Mexico, boast a smoky, earthy heat that perfectly complements the rich, savory flavors of sausage.

Whether grilled, sautéed, or baked, this combination creates a mouthwatering dish that’s both hearty and vibrant. The beauty of Hatch chilis lies in their versatility—they add just the right amount of heat without overpowering the other ingredients, making these sausages a crowd-pleaser for any occasion.

From casual weeknight dinners to festive gatherings, Hatch chili sausage dishes bring warmth and excitement to your table. Paired with fresh herbs, garlic, and a touch of cheese or peppers, these sausages deliver an irresistible balance of spice and comfort.

Get ready to impress your family and friends with easy-to-follow recipes that celebrate the bold flavors of Hatch chilis in every bite.

Why You’ll Love This Recipe

Hatch chili sausage recipes are a fantastic way to enjoy bold Southwestern flavors without complicated cooking techniques. The sausages are packed with smoky, slightly spicy Hatch chilis that add a unique depth of flavor.

Whether you’re a spice lover or just looking to try something new, these recipes offer a perfect balance between heat and savoriness.

These recipes are incredibly versatile—perfect for breakfast, lunch, or dinner. They can be served on their own, in sandwiches, or as a flavorful addition to pasta, rice bowls, and more.

Plus, Hatch chilis are seasonal and bursting with freshness, which means you’re eating at the peak of flavor and quality.

If you enjoy easy, hearty meals with a gourmet touch, you’ll definitely appreciate how quickly these recipes come together. They also pair wonderfully with other dishes, so don’t hesitate to explore some of our other delicious recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Best Indian Vegetarian Starter Recipes for Every Occasion.

Ingredients

• 1 lb ground pork or sausage meat (you can use pre-made sausage links or bulk sausage)
• 2-3 roasted Hatch chilis, peeled and chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tbsp olive oil (for cooking)
• Optional: ¼ cup shredded cheddar or pepper jack cheese
• Fresh cilantro for garnish

Equipment

• Large skillet or frying pan
• Knife and cutting board
• Mixing bowl
• Wooden spoon or spatula
• Roasting pan or grill (if roasting your own Hatch chilis)
• Meat thermometer (optional, but helpful for safety)

Instructions

1. Roast the Hatch chilis: Preheat your oven broiler or grill to high. Place the whole chilis on a baking sheet or directly on the grill. Roast, turning occasionally, until the skins are blackened and blistered, about 8-10 minutes. Once done, place the chilis in a bowl and cover with plastic wrap for 10 minutes to steam. This makes peeling easier.
2. Peel and chop: After steaming, peel off the skins, remove stems and seeds, then finely chop the Hatch chilis. Set aside.
3. Prepare the sausage mixture: In a mixing bowl, combine the ground pork or sausage meat with the chopped Hatch chilis, diced onion, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly distributed.
4. Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sausage mixture, breaking it apart with a wooden spoon. Cook for 8-10 minutes until browned and cooked through. If you’re using sausage links, cook them whole, turning frequently until they reach an internal temperature of 160°F (71°C).
5. Add cheese (optional): In the last 2 minutes of cooking, sprinkle the shredded cheese over the sausage and cover the pan to melt.
6. Serve: Garnish with fresh cilantro and enjoy immediately. These sausages pair well with eggs, in sandwiches, or alongside rice and beans.

Tips & Variations

“For the best flavor, always use fresh roasted Hatch chilis when they’re in season. If you can’t find fresh chilis, high-quality canned Hatch chilis work as a great substitute.”

• Make it spicy: Add finely chopped jalapeños or a pinch of cayenne pepper if you want more heat.
• Vegetarian option: Substitute ground sausage with plant-based sausage crumbles and add Hatch chili for the same smoky flavor.
• Stuffed sausages: Use the mixture to stuff natural sausage casings for authentic homemade Hatch chili sausages.
• Try different meats: Ground turkey or chicken can be used for a leaner alternative.
• Add veggies: Mix in diced bell peppers or mushrooms for extra texture and nutrition.

Nutrition Facts

Serving Suggestions

Hatch chili sausage is immensely versatile. Serve it alongside scrambled eggs and roasted potatoes for a hearty breakfast.

For lunch or dinner, try stuffing the sausage into crusty rolls with sautéed peppers and onions for a delicious sandwich.

These sausages also pair wonderfully with Southwestern-style side dishes like black beans, corn salad, or Spanish rice. You can even slice cooked sausages and add them to pasta dishes or casseroles to amp up the flavor.

For a fresh and light option, serve the sausage with a crisp green salad and a tangy vinaigrette. Don’t forget to check out our Best Indian Vegetarian Starter Recipes for Every Occasion for more ideas to complement your meal.

Conclusion

Hatch chili sausage recipes bring a bold and smoky Southwestern flair to your cooking that’s both approachable and exciting. Whether you’re a seasoned chef or a home cook looking for something new, this recipe offers a perfect balance of spice, flavor, and heartiness.

By using fresh roasted Hatch chilis, you’re guaranteed a vibrant, aromatic dish that stands out on any table.

These sausages are easy to prepare, adaptable to your taste preferences, and pair beautifully with a range of sides and meals. For those who love experimenting with flavors, Hatch chili sausages open the door to a world of culinary creativity.

Don’t forget to explore other delicious recipes on our site such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more inspiration!

More Hatch Chili Sausage Recipes to Try

Hatch Chili Sausage and Pepper Skillet

This quick skillet recipe combines Hatch chili sausage with sautéed bell peppers and onions for a colorful and flavorful meal. Perfect for busy weeknights.

Ingredients

• 1 lb Hatch chili sausage (cooked and sliced)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until translucent, about 3-4 minutes.
3. Add bell peppers and cook until softened, about 5 minutes.
4. Add the sliced Hatch chili sausage and cook for another 5 minutes until heated through.
5. Season with salt and pepper, then serve hot.

Hatch Chili Sausage Breakfast Burritos

Start your day right with these hearty breakfast burritos filled with Hatch chili sausage, scrambled eggs, cheese, and fresh salsa.

Ingredients

• 1 lb Hatch chili sausage, cooked and crumbled
• 6 large eggs, scrambled
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup fresh salsa
• Optional: avocado slices, sour cream

Instructions

1. Cook the Hatch chili sausage in a skillet until browned and cooked through.
2. Scramble the eggs in a separate pan until fluffy.
3. Warm the tortillas in a dry pan or microwave.
4. Assemble the burritos by layering sausage, scrambled eggs, cheese, and salsa on each tortilla.
5. Roll up the tortillas tightly, folding in the sides as you go.
6. Optional: Serve with avocado slices and sour cream for extra creaminess.

Hatch Chili Sausage Pasta Bake

A comforting and cheesy pasta bake that combines Hatch chili sausage with pasta, tomato sauce, and melted cheese. A perfect dinner for the whole family.

Ingredients

• 1 lb Hatch chili sausage, sliced or crumbled
• 12 oz pasta (penne or rigatoni works well)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil and cook the sausage until browned.
4. In a large mixing bowl, combine cooked pasta, sausage, and marinara sauce.
5. Transfer mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with fresh basil and serve warm.

These recipes showcase just how versatile Hatch chili sausage can be, from breakfast to dinner, simple skillet meals to hearty bakes. For more inspiration on easy, flavorful meals, check out our Baked Low Carb Vegan Quesadilla Recipe for Easy Meals or Vegan Pinwheel Recipes That Are Easy and Delicious.

Happy cooking!

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