Harvey Walbanger Cake Recipe Made Easy and Delicious

If you’ve ever enjoyed the classic Harvey Wallbanger cocktail, then you’re in for a delightful surprise with this Harvey Wallbanger Cake recipe. This unique dessert brings all the vibrant flavors of the famous drink—vodka, Galliano liqueur, and fresh orange juice—into a moist, aromatic cake that’s perfect for celebrations or a special treat.

The cake balances a luscious citrus tang with a subtle vanilla and herbal sweetness, creating a sophisticated yet comforting flavor profile.

Whether you’re a cocktail enthusiast or a passionate baker looking to try something new, this recipe is a fun and flavorful way to impress your guests or simply indulge yourself. Plus, it’s easier to make than you might think!

Get ready to bake a cake that’s as lively and memorable as the drink that inspired it.

Why You’ll Love This Recipe

This Harvey Wallbanger Cake recipe is a fantastic fusion of classic cocktail flavors and comforting baked goodness. Unlike typical cakes, it incorporates real liqueur and fresh citrus, giving it a uniquely refreshing and grown-up taste.

The cake stays moist thanks to the orange juice and a splash of vodka, which also adds a subtle depth of flavor.

It’s a perfect dessert for summer parties, birthdays, or any occasion where you want to serve something a little different. Plus, it’s versatile—you can easily adjust the alcohol content or turn it into a kid-friendly version by omitting the vodka and Galliano.

This cake also pairs wonderfully with creamy frostings or a simple dusting of powdered sugar.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ¾ cup fresh orange juice
• 2 tbsp vodka
• 3 tbsp Galliano liqueur
• Zest of 1 orange
• Optional: powdered sugar for dusting or cream cheese frosting

Equipment

• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Zester or grater
• Measuring cups and spoons
• 9-inch round cake pan or bundt pan
• Parchment paper (optional, for lining)
• Cooling rack
• Whisk and spatula

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with butter or non-stick spray and optionally line the bottom with parchment paper for easier removal.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. This step ensures your cake will be light and fluffy.
3. In a large bowl, cream the softened butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and orange zest to infuse a fresh citrus aroma.
5. Combine the orange juice, vodka, and Galliano liqueur in a small bowl or measuring cup.
6. Alternately add the dry ingredients and the orange juice mixture to the butter mixture, starting and ending with the dry ingredients. Mix gently on low speed until just combined. Do not overmix to keep the cake tender.
7. Pour the batter into your prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last 10 minutes to avoid overbaking.
9. Remove the cake from the oven and let it cool in the pan for 15 minutes before turning it out onto a cooling rack to cool completely.
10. Optional: Once cooled, dust with powdered sugar or frost with cream cheese frosting for an extra decadent touch.

Tips & Variations

“For a non-alcoholic version, substitute the vodka and Galliano with equal parts orange juice and a splash of vanilla extract.”

Tip: To enhance the orange flavor, add a tablespoon of orange marmalade to the batter or glaze the cake with a simple orange syrup after baking.

If you want a more intense herbal note, add a teaspoon of finely chopped fresh rosemary or thyme to the batter—it complements the Galliano’s vanilla-anise profile wonderfully.

For a party-ready dessert, try layering the cake with whipped cream and fresh orange segments, turning it into a refreshing trifle. You can also bake this recipe as cupcakes for bite-sized treats.

Nutrition Facts

Serving Suggestions

This Harvey Wallbanger Cake pairs beautifully with light, creamy accompaniments. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the citrusy zest and herbal notes.

For an extra touch of elegance, garnish with thin orange slices or candied orange peel. A drizzle of honey or an orange glaze can also add a lovely shine and sweetness.

Enjoy your slice alongside a cup of tea or coffee for a delightful afternoon treat. If you’re hosting a cocktail party, serve the cake as a dessert alongside the classic Harvey Wallbanger drink for a thematic pairing.

Conclusion

The Harvey Wallbanger Cake is a playful and delicious twist on a beloved cocktail, bringing its signature flavors into a luscious, moist dessert. Its balance of citrus, vanilla, and herbal undertones creates a sophisticated treat that’s perfect for any occasion.

Whether you’re baking for a crowd or a cozy night in, this cake promises to impress with every bite.

By following this recipe, you’ll discover how easy it is to transform a classic drink into a memorable baked good. Don’t hesitate to experiment with the variations or try pairing it with your favorite frostings and toppings.

For more unique and delicious recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, and Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy.

Happy baking!

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