Harvest Potatoes Recipe Ideas for Delicious Fall Meals

As the crisp air of autumn settles in and the leaves turn golden, there’s nothing quite like a comforting dish that celebrates the season’s bounty. Harvest potatoes are the perfect way to bring warmth and flavor to your table, combining tender potatoes with an array of seasonal veggies and herbs.

This recipe captures the essence of fall, offering a hearty, rustic dish that’s both simple to prepare and incredibly satisfying. Whether you’re cooking for a family dinner or a cozy night in, these harvest potatoes will become a beloved staple in your kitchen.

With their crispy edges and soft, flavorful centers, these potatoes are enhanced by a medley of autumn vegetables and fresh herbs. The recipe is versatile, allowing you to customize it with your favorite seasonal produce.

Plus, it pairs wonderfully with a variety of main dishes, making it an excellent side for weeknight meals or special occasions alike. Get ready to embrace the flavors of the season with this delicious harvest potatoes recipe!

Why You’ll Love This Recipe

This harvest potatoes recipe is a celebration of fall’s best flavors, bringing together a colorful array of vegetables and herbs that complement the humble potato perfectly. It’s easy to make, requires minimal prep, and can be adapted to whatever seasonal veggies you have on hand.

Perfectly crispy on the outside and tender on the inside, these potatoes soak up the flavors of garlic, rosemary, and thyme, creating a dish that’s both hearty and aromatic. It’s a crowd-pleaser that works well as a side or even a main for vegetarian meals.

Plus, it’s gluten-free and can easily be made vegan, making it suitable for a wide range of dietary preferences.

Ingredients

• 2 pounds baby potatoes (Yukon gold or red potatoes work best)
• 2 tablespoons olive oil
• 1 medium sweet potato, peeled and cubed
• 1 cup Brussels sprouts, halved
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste
• Optional: 1/4 cup grated Parmesan cheese or vegan cheese for topping

Equipment

• Baking sheet or roasting pan
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Spatula or wooden spoon
• Oven preheated to 400°F (200°C)

Instructions

1. Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper for easy cleanup.
2. Wash and halve the baby potatoes. Peel and cube the sweet potato into 1-inch pieces for even cooking.
3. Trim and halve the Brussels sprouts, dice the red bell pepper, and mince the garlic cloves.
4. In a large mixing bowl, combine all the vegetables. Add the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything gently but thoroughly to coat the vegetables evenly.
5. Spread the vegetable mixture on the prepared baking sheet in a single layer. Make sure there’s some space between pieces for optimal roasting.
6. Roast the vegetables in the oven for about 35-40 minutes, stirring halfway through. The potatoes should be golden and crispy on the edges, and the Brussels sprouts tender.
7. If desired, sprinkle the Parmesan or vegan cheese over the potatoes during the last 5 minutes of roasting for a melty, savory finish.
8. Remove from the oven, let cool slightly, and serve warm. Enjoy your harvest potatoes as a flavorful side or a light main dish.

Tips & Variations

“For perfectly crispy potatoes, make sure they are dry before tossing with oil and herbs.”

• Use different herbs: Swap rosemary and thyme for sage or oregano for a different flavor profile.
• Add nuts: Toss in some toasted walnuts or pecans for added crunch and autumn flair.
• Make it spicy: Add a pinch of red pepper flakes or smoked paprika to the seasoning mix.
• Include other veggies: Roasted carrots, parsnips, or butternut squash make excellent additions.
• Make it vegan: Skip the cheese or use a plant-based alternative to keep it vegan-friendly.

Nutrition Facts

Serving Suggestions

Harvest potatoes pair beautifully with a variety of dishes. For a wholesome meal, serve alongside roasted chicken or turkey, which complement the earthy flavors wonderfully.

They also go great with grilled sausages or pork chops for a rustic dinner.

For a vegetarian or vegan meal, pair the harvest potatoes with a hearty lentil stew or a fresh kale salad topped with cranberries and toasted almonds. They also make an excellent side for Roasted Brussels Sprouts Recipe or Maple Glazed Carrots for a full autumn-inspired plate.

Conclusion

This harvest potatoes recipe is a delightful tribute to the flavors of fall, combining the natural sweetness of sweet potatoes with the savory goodness of herbs and roasted vegetables. Its versatility makes it a must-have recipe, whether you’re cooking for a family gathering or a quiet evening at home.

The dish is simple enough for beginners but elegant enough to impress guests.

As you enjoy these crispy, flavorful potatoes, you’ll appreciate how easy it is to customize the recipe to suit your tastes and seasonal availability. Don’t forget to explore other comforting fall recipes like Butternut Squash Soup or Apple Cinnamon Muffins to round out your menu.

Happy cooking and happy fall!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Harvest Potatoes Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful dish featuring roasted potatoes with autumn spices. Perfect as a side for any fall meal.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1.5 pounds baby potatoes, halved”, “2 tablespoons olive oil”, “1 teaspoon dried rosemary”, “1 teaspoon dried thyme”, “1/2 teaspoon smoked paprika”, “1/2 teaspoon garlic powder”, “Salt and black pepper to taste”, “1 tablespoon fresh parsley, chopped”, “1/2 teaspoon chili flakes (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, toss potatoes with olive oil, rosemary, thyme, paprika, garlic powder, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Spread potatoes evenly on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Roast for 35-40 minutes, turning halfway through, until golden and crispy.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and sprinkle with fresh parsley and chili flakes if using.”}, {“@type”: “HowToStep”, “text”: “Serve warm as a side dish.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “4 g”, “fatContent”: “7 g”, “carbohydrateContent”: “27 g”}}