Brussel sprouts have come a long way from their humble beginnings as a simple side dish. At Hampton Social, these little greens get a flavorful makeover that turns them into a must-try appetizer or snack. Their signature Brussels sprouts recipe combines crispy edges with a perfect balance of tangy and savory flavors that keep us coming back for more.
We love how this recipe brings out the best in Brussels sprouts without overpowering their natural taste. Whether you’re looking to impress guests or just want a delicious way to enjoy veggies, this dish fits the bill. Let’s dive into making Hampton Social’s famous Brussels sprouts right in our own kitchens.
Hampton Social Brussel Sprouts Recipe
To recreate the Hampton Social Brussel Sprouts we love, let’s follow these precise steps. This recipe’s magic lies in achieving crispy edges with tender centers, highlighted by a perfect balance of tangy and savory flavors.
Ingredients
- 1 pound fresh Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper, freshly ground
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (optional)
- Red pepper flakes, to taste (optional)
Step-by-Step Preparation
- Preheat Oven and Prepare Brussels Sprouts
Preheat the oven to 425°F (220°C). Trim the Brussels sprouts by cutting off the stem ends and removing any yellow or damaged outer leaves. Cut each sprout in half lengthwise to maximize the crispy surface area.
- Season and Toss
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, and black pepper. Toss thoroughly to coat every sprout evenly.
“Even coating ensures that each sprout crisps perfectly in the oven.”
- Arrange and Roast
Spread the seasoned sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, flipping halfway through to promote even caramelization. Watch for browned and crispy edges without burning.
- Prepare the Glaze
While sprouts roast, mix balsamic vinegar, honey, and minced garlic in a small bowl. This glaze introduces the signature tangy-sweet flavor Hampton Social is famous for.
- Finish and Serve
Once roasted, drizzle the warm Brussels sprouts with the balsamic-honey garlic glaze. Toss gently to coat. For an optional savory touch, sprinkle grated Parmesan cheese on top and a pinch of red pepper flakes for mild heat. Serve immediately to enjoy crisp texture and vibrant flavors.
| Step | Time | Key Action |
|---|---|---|
| Preheat Oven | 10 minutes | 425°F (220°C) |
| Roast Brussels Sprouts | 20-25 minutes | Flip halfway for even crispness |
| Prepare Glaze | 5 minutes | Combine balsamic, honey, garlic |
| Toss and Serve | Immediate | Drizzle glaze and optional cheese |
Ingredients
To craft the Hampton Social Brussels Sprouts with that iconic crispy texture and vibrant flavor, gather the following fresh and flavorful ingredients:
- 1 lb fresh Brussels sprouts — washed, trimmed, and halved for even roasting
- 2 tablespoons olive oil — to coat the sprouts and promote crispiness
- 1/4 cup balsamic vinegar — for that signature tangy glaze
- 2 tablespoons honey — adding a subtle sweetness that balances acidity
- 2 cloves garlic — minced finely to infuse the glaze with aromatic depth
- 1/4 teaspoon red pepper flakes (optional) — to introduce a mild kick
- 1/4 cup grated Parmesan cheese (optional) — for a savory finishing touch
- Salt and freshly ground black pepper — generously seasoning the dish to taste
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Brussels sprouts | 1 lb | Washed, trimmed, halved |
| Olive oil | 2 tbsp | |
| Balsamic vinegar | 1/4 cup | |
| Honey | 2 tbsp | |
| Garlic | 2 cloves | Minced |
| Red pepper flakes | 1/4 tsp (optional) | |
| Parmesan cheese | 1/4 cup (optional) | Grated |
| Salt | To taste | |
| Black pepper | To taste | Freshly ground |
Together, these ingredients lay the foundation for a perfectly balanced dish combining tangy, sweet, savory, and spicy elements. We recommend using fresh Brussels sprouts for optimal texture and flavor, and the optional toppings help customize our rendition of the Hampton Social favorite to your taste preferences.
Equipment Needed
To recreate the Hampton Social Brussels Sprouts recipe perfectly, having the right equipment at our disposal is essential. Each tool plays a crucial role in achieving the dish’s signature crispy texture and balanced glaze.
Here is the list of essential equipment:
- Large baking sheet
We need this to spread the Brussels sprouts evenly for roasting. A rimmed sheet helps contain any drippings.
- Mixing bowl
For tossing the Brussels sprouts with olive oil and seasoning before roasting.
- Small saucepan
To prepare the balsamic glaze by gently heating vinegar, honey, and garlic.
- Sharp knife
For trimming and halving the Brussels sprouts precisely, ensuring even cooking.
- Cutting board
To safely prepare the sprouts and garlic.
- Measuring spoons and cups
For accurate ingredient quantities like olive oil, balsamic vinegar, and honey.
- Tongs or spatula
To toss the sprouts during roasting for even browning.
- Serving platter or shallow dish
To present the finished Hampton Social Brussels Sprouts beautifully.
| Equipment | Purpose |
|---|---|
| Large baking sheet | Roasting Brussels sprouts evenly |
| Mixing bowl | Tossing sprouts with oil and seasoning |
| Small saucepan | Preparing the balsamic glaze |
| Sharp knife | Trimming and halving Brussels sprouts |
| Cutting board | Safe vegetable preparation |
| Measuring spoons/cups | Accurate measurement of ingredients |
| Tongs or spatula | Handling and tossing sprouts during roasting |
| Serving platter | Elegant presentation of the finished dish |
“Proper equipment ensures our Hampton Social Brussels Sprouts come out with the ideal crisp and flavor every time.“
Having these tools ready streamlines the cooking process and helps us focus on the key step — turning fresh Brussels sprouts into a tangy, crispy delight worthy of any table.
Prep Work
Before we dive into roasting, proper prep work sets the stage for perfectly crispy and flavorful Hampton Social Brussels Sprouts. Let’s get the essentials done right.
Cleaning and Trimming Brussels Sprouts
First, we rinse fresh Brussels sprouts under cold running water to remove any dirt or debris. Next, we pat them dry with a clean kitchen towel or paper towels to reduce moisture—this helps in achieving those signature crispy edges.
- Trim the stem ends with a sharp knife, removing any tough or browned parts.
- Peel off any yellow or damaged outer leaves.
- Depending on their size, halve the sprouts lengthwise to ensure even cooking and better glaze absorption.
Tip: Uniform size matters. If some sprouts are significantly larger, slice them further to maintain consistent roasting.
Preheating the Oven or Preparing the Pan
We preheat our oven to 425°F (220°C) to promote caramelization and crispiness. While the oven heats, we prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
| Oven Temperature | Cooking Benefit |
|---|---|
| 425°F (220°C) | Crispy edges, caramelized flavor |
We also ensure our baking sheet has enough surface area to spread the Brussels sprouts in a single layer without overcrowding. This spacing is key for roasting rather than steaming, locking in that bold Hampton Social Brussels Sprouts texture.
Remember: A preheated oven combined with properly prepared sprouts sets the foundation for a deliciously roasted dish every time.
Cooking Instructions
Follow these precise steps to craft the Hampton Social Brussels Sprouts with the perfect balance of crispiness and flavor. Our method ensures every bite delivers that signature tangy-sweet glaze along with a deliciously crispy texture.
Sautéing or Roasting Brussels Sprouts
To achieve that iconic texture, roasting is our preferred method for Hampton Social Brussels Sprouts. Here’s how we do it:
- Preheat the oven to 425°F (220°C). This high heat is crucial for creating crispy golden edges.
- Prepare the sprouts: After rinsing and drying thoroughly, cut each Brussels sprout in half from top to bottom for even cooking.
- Arrange on a baking sheet lined with parchment paper. Spread the sprouts out in a single layer with the cut side down. Avoid overcrowding to ensure roasting instead of steaming.
- Drizzle 2 tablespoons of olive oil over the sprouts and toss gently to coat each piece evenly.
- Season lightly with salt and pepper to enhance natural flavors.
- Roast for 25-30 minutes, flipping halfway through with tongs or a spatula, until the edges are crispy and caramelized.
| Step | Details |
|---|---|
| Oven Temperature | 425°F (220°C) |
| Oil Amount | 2 tablespoons olive oil |
| Roast Duration | 25-30 minutes |
| Turning Time | Halfway through cooking (12-15 min) |
Adding Seasonings and Sauces
Our Hampton Social Brussels Sprouts Recipe shines with its distinct tangy-sweet glaze. Follow these steps while the sprouts roast for maximum flavor impact:
- Prepare the glaze by combining in a small saucepan:
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Simmer over medium-low heat for 5-7 minutes, stirring occasionally until the mixture thickens slightly to a syrupy consistency.
- When the sprouts finish roasting, transfer them to a mixing bowl. Drizzle the balsamic-honey glaze evenly and toss gently to coat.
- Optionally, sprinkle freshly grated Parmesan cheese and a pinch of red pepper flakes for added savoriness and spice.
- Serve immediately to enjoy the perfect combination of crispy, tangy, sweet, and savory flavors.
“The secret to our Hampton Social Brussels Sprouts lies not just in roasting, but in the perfectly balanced glaze that elevates this simple veggie to an irresistible treat.“
Utilizing these steps guarantees we replicate the famous dish’s crisp edges and that unmistakable tangy glaze every single time.
Serving Suggestions
To fully enjoy our Hampton Social Brussels Sprouts recipe, consider these versatile serving ideas that highlight the dish’s tangy-sweet glaze and crispy texture.
- As a Standalone Appetizer
Serve the Brussels sprouts warm on a beautiful platter. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes for a bold finish. This makes an impressive starter for dinner parties or casual gatherings.
- With Main Courses
These Brussels sprouts pair exceptionally well with grilled or roasted proteins:
- Herb-roasted chicken
- Pan-seared salmon
- Juicy steak
Their tangy glaze cuts through rich flavors perfectly, balancing the plate.
- In a Salad Bowl
Add cooled or room-temperature Brussels sprouts atop mixed greens, toasted nuts, and dried cranberries. Drizzle a bit more balsamic glaze or olive oil for a delightful warm-cold salad mix.
- Brussels Sprouts Bowl Enhancement
Create a wholesome bowl by combining our Brussels sprouts with quinoa or brown rice, avocado slices, and a squeeze of lemon. This makes a nutritious and filling lunch or dinner option.
- Party Platter Addition
Include the Brussels sprouts alongside charcuterie or cheese boards. Their unique texture and flavor elevate the mix, giving guests a fresh vegetable option with sophistication.
| Serving Style | Complementary Foods | Occasion |
|---|---|---|
| Standalone Appetizer | Parmesan cheese, red pepper flakes | Dinner parties, casual |
| With Main Courses | Roasted chicken, seared salmon, steak | Family dinners, holidays |
| Salad Topper | Mixed greens, nuts, dried cranberries | Light meals, lunch |
| Grain Bowl Ingredient | Quinoa, brown rice, avocado | Healthy meals, meal prep |
| Party Platter Side | Charcuterie, cheese boards | Social gatherings, events |
Remember to serve the sprouts fresh and hot from the oven to enjoy the signature crispy edges and rich tangy glaze. We recommend adding the glaze right before serving to keep the perfect balance between crisp and tender.
Make-Ahead Tips and Storage
For the best results with our Hampton Social Brussels Sprouts recipe, proper planning and storage are key. Here are our top tips to make ahead and store this crispy, tangy dish without sacrificing flavor or texture.
Make-Ahead Tips
- Prep the Brussels sprouts in advance: Wash, trim, and halve the Brussels sprouts a day before roasting. Store them in an airtight container or plastic bag in the refrigerator. This cuts down on active cooking time.
- Prepare the glaze early: Simmer the balsamic vinegar, honey, and garlic glaze up to 2 days in advance. Let it cool, then refrigerate in a sealed jar. Reheat gently before drizzling.
- Roast just before serving: For optimal crispiness, roast the sprouts fresh. Avoid roasting too early since they may lose their signature crunch when cooled and reheated.
- Combine just before plating: Toss the hot roasted sprouts with the warm glaze immediately before serving. This ensures the glaze coats every crispy edge.
Storage Guidelines
We recommend the following for storing cooked Hampton Social Brussels Sprouts safely while maintaining quality:
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Store in airtight container. Reheat in oven at 375°F (190°C) until crispy. Avoid microwaving to prevent sogginess. |
| Freezer | Up to 1 month | Flash freeze roasted sprouts on a tray. Transfer to freezer-safe bag. Reheat in oven directly from freezer. |
“Reheating in the oven is essential. Microwaving makes the Brussels sprouts soggy and dulls the glaze’s vibrant flavor.”
Reheating Tips
- Preheat oven to 375°F (190°C).
- Spread sprouts evenly on a baking sheet.
- Bake for 10–15 minutes until heated through and crispy edges return.
- Drizzle reserved glaze after reheating for fresh flavor.
Following these guidelines, we keep our Hampton Social Brussels Sprouts tasting freshly made—crispy, tangy, and delicious—even when prepared ahead.
Conclusion
Bringing Hampton Social’s Brussels sprouts into our kitchens is a great way to enjoy a flavorful and crispy dish that’s anything but ordinary. With the right ingredients and roasting technique, we can easily create a crowd-pleasing appetizer or side that elevates any meal.
By mastering this recipe, we add a versatile option to our cooking repertoire that’s both delicious and nutritious. Whether served solo or alongside our favorite dishes, these Brussels sprouts are sure to impress every time.
Frequently Asked Questions
What makes Hampton Social’s Brussels sprouts recipe special?
Hampton Social’s Brussels sprouts are known for their crispy edges and a perfectly balanced tangy-sweet glaze made with balsamic vinegar, honey, and garlic, which elevates the simple vegetable into a flavorful appetizer.
What ingredients do I need to make this recipe?
You’ll need fresh Brussels sprouts, olive oil, balsamic vinegar, honey, garlic, and optional toppings like Parmesan cheese and red pepper flakes.
How do I achieve crispy Brussels sprouts?
Roast the sprouts at a high temperature of 425°F (220°C) on a large baking sheet, making sure not to overcrowd them, which helps develop crispy golden edges.
Can I prepare the Brussels sprouts in advance?
Yes, you can prep the sprouts and glaze ahead of time. Roast them just before serving and combine with the glaze for the best texture and flavor.
How should I store leftover Brussels sprouts?
Store cooked Brussels sprouts in an airtight container in the refrigerator for up to three days or freeze for up to one month. Reheat gently to maintain crispiness.
What equipment do I need for this recipe?
Essential tools include a large baking sheet, mixing bowl, small saucepan, sharp knife, cutting board, measuring spoons and cups, and tongs or a spatula.
Can I customize the toppings for the Brussels sprouts?
Yes, you can add Parmesan cheese, red pepper flakes, or other seasonings to suit your taste preferences and make the dish your own.
What are some serving suggestions for these Brussels sprouts?
Serve them warm as an appetizer, pair with grilled meats, add to salads, or include in grain bowls for a nutritious and tasty meal.