Hamburger Potato Crock Pot Recipe for Easy Comfort Meals

Nothing says comfort food quite like a hearty, warm meal made with simple ingredients and cooked low and slow to perfection. The Hamburger Potato Crock Pot Recipe is exactly that kind of dish—easy to prepare, filling, and bursting with classic flavors that satisfy every time.

Whether you’re coming home from a busy day or planning a cozy weekend dinner, this recipe will make your kitchen smell irresistible while you relax and let the crock pot do all the work.

This recipe combines the savory goodness of seasoned ground beef with tender potatoes and a medley of vegetables, all cooked together in a rich, flavorful sauce. The best part?

It requires minimal hands-on time, freeing you up for other tasks or simply enjoying family time. If you love recipes that are both practical and delicious, keep reading to discover why this crock pot meal deserves a spot in your weekly rotation.

Why You’ll Love This Recipe

The Hamburger Potato Crock Pot Recipe offers a perfect balance of taste, texture, and convenience, making it a go-to meal for busy households. Here’s why you’ll adore it:

• Set it and forget it: The slow cooker does all the heavy lifting, so you can prepare this dish in the morning and come home to a hot, ready-to-eat dinner.
• Simple ingredients: With common pantry staples like ground beef, potatoes, and onions, there’s no need for complicated shopping trips or fancy items.
• Comfort in a bowl: This meal is warm, hearty, and perfect for chilly evenings or anytime you need a satisfying dish.
• Customizable: Easily swap veggies or spices to suit your family’s preferences or dietary needs.
• Budget-friendly: Uses affordable ingredients while delivering maximum flavor and nutrition.

Ingredients

• 1 lb ground beef (preferably lean)
• 4 medium potatoes (peeled and diced into 1-inch cubes)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 cups beef broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment

• Crock pot / Slow cooker (4-6 quart capacity)
• Large skillet for browning beef
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Bowl for mixing

Instructions

1. Prepare the potatoes: Peel and dice the potatoes into approximately 1-inch cubes. Set aside.
2. Brown the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
3. Sauté the onions and garlic: Add chopped onions and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened and fragrant.
4. Combine the sauce: In a bowl, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, salt, and pepper until smooth.
5. Layer ingredients in crock pot: Place the diced potatoes at the bottom of the crock pot. Add the cooked beef mixture on top, followed by the frozen mixed vegetables.
6. Pour the sauce evenly: Pour the combined sauce over the layered ingredients in the crock pot.
7. Cook low and slow: Cover the crock pot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender and the flavors well blended.
8. Check seasoning and serve: Before serving, taste and adjust salt and pepper if necessary. Stir gently to combine everything.

Tips & Variations

For a richer flavor, you can add a splash of red wine to the sauce mixture before cooking.

• Swap the cream of mushroom soup for cream of celery or cream of chicken if you prefer a different flavor base.
• Add diced bell peppers or mushrooms to the vegetable mix for extra nutrition and texture.
• For a lighter version, use ground turkey or chicken instead of beef.
• Try topping with shredded cheddar cheese during the last 15 minutes of cooking for a melty, cheesy finish.
• Serve with a side of crusty bread or a fresh garden salad to round out the meal.

Nutrition Facts

Serving Suggestions

This Hamburger Potato Crock Pot dish is incredibly versatile. For a wholesome meal, serve it alongside a crisp green salad dressed with a tangy vinaigrette or some steamed green beans.

If you want to keep things cozy, pair it with warm dinner rolls or garlic bread to soak up the delicious sauce.

For a lighter twist, enjoy the crock pot mixture over a bed of cauliflower rice or with a simple side of sautéed spinach. The savory flavors of the ground beef and potatoes also pair well with a glass of red wine or your favorite iced tea for a comforting dining experience.

Don’t forget to check out some other easy and delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious for more inspiration.

Conclusion

The Hamburger Potato Crock Pot Recipe is a no-fuss, comforting meal that brings together simple ingredients with a big punch of flavor. It’s perfect for busy weeknights or lazy weekends when you want to enjoy a warm, satisfying dinner without spending hours in the kitchen.

The slow cooker method ensures tender potatoes and juicy, flavorful beef meld together beautifully, creating a dish that’s both hearty and wholesome.

With easy customization options and affordable ingredients, this recipe is sure to become a family favorite. Whether you’re a slow cooker novice or a seasoned pro, this meal offers a perfect blend of ease, taste, and nutrition.

So dust off your crock pot, give this recipe a try, and enjoy the delicious results!

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