Hamburger Helper Chili Mac Recipe Made Easy and Delicious

Looking for a comforting, hearty meal that comes together quickly and satisfies the whole family? This Hamburger Helper Chili Mac recipe is exactly what you need!

It combines the classic flavors of chili and macaroni into one delicious, easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With a rich tomato base, savory ground beef, and a blend of spices, this recipe brings warmth and flavor to your table.

Plus, it’s budget-friendly and uses pantry staples you probably already have on hand.

Whether you’re a seasoned home cook or just starting out, this chili mac recipe is straightforward, adaptable, and guaranteed to become a family favorite. Let’s dive into why you’ll love it and how to make it perfectly every time.

Why You’ll Love This Recipe

This Hamburger Helper Chili Mac is a one-pot wonder that combines convenience with bold, satisfying flavors. It’s an excellent way to transform simple ingredients into a meal that feels indulgent but is actually quite wholesome.

Speed and simplicity are key — with minimal prep and cooking time, you can have dinner ready in less than 30 minutes. The pasta cooks right in the sauce, absorbing all the delicious chili spices, making every bite flavorful.

The recipe is also highly customizable. Whether you prefer it spicy or mild, loaded with cheese or packed with veggies, this dish can be adjusted to suit your taste buds.

It’s perfect for picky eaters and adventurous foodies alike.

Finally, it’s a fantastic way to get protein and carbs in one go, making it a balanced meal that will keep you energized. Ready to get cooking?

Let’s check out the ingredients!

Ingredients

• 1 pound ground beef (85% lean for best flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 cup elbow macaroni (uncooked)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil or vegetable oil
• Optional toppings: sour cream, chopped green onions, fresh cilantro

Equipment

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander (if you want to rinse pasta beforehand, optional)

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
2. Add the ground beef to the skillet. Break it up with your spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to coat the meat and onions evenly with the spices.
5. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine, then bring to a gentle boil.
6. Add the uncooked elbow macaroni directly to the skillet. Stir well to ensure the pasta is submerged in the liquid.
7. Reduce heat to low, cover the skillet with a lid, and simmer for 15 minutes. Stir occasionally to prevent sticking. Cook until the pasta is tender and most of the liquid has been absorbed.
8. Remove the lid and stir in the shredded cheddar cheese. Allow it to melt completely, creating a creamy texture.
9. Taste and adjust seasoning with additional salt, pepper, or chili powder as desired.
10. Serve hot, garnished with sour cream, green onions, or fresh cilantro if you like.

Tips & Variations

For a healthier twist, swap ground beef for lean ground turkey or chicken.

Add extra veggies like bell peppers, corn, or black beans to boost nutrition and flavor.

Try using different cheeses such as pepper jack for a spicy kick or mozzarella for a gooey melt.

If you prefer a thicker sauce, simmer uncovered for the last 5 minutes.

For a slow cooker version, brown the meat and onions first, then combine everything in the slow cooker and cook on low for 4 hours.

Nutrition Facts

Serving Suggestions

Serve this Hamburger Helper Chili Mac with a crisp green salad or steamed vegetables for a complete meal. Cornbread or garlic bread are excellent side options that complement the chili flavors perfectly.

For a fun twist, top with crushed tortilla chips and a dollop of guacamole for a Tex-Mex flair. Leftovers make great lunchbox meals or can be reheated for a quick, satisfying dinner the next day.

Conclusion

This Hamburger Helper Chili Mac recipe offers a delicious and comforting meal that’s perfect for any day of the week. Its ease of preparation and versatility make it a go-to dish for busy households.

The blend of spices, rich tomato base, and cheesy finish create a flavor profile that appeals to children and adults alike.

By using common pantry ingredients and requiring only one pan, this recipe keeps cleanup simple while delivering maximum taste. Whether you’re looking to feed a crowd or enjoy a cozy night in, this chili mac is sure to become a staple in your recipe collection.

Give it a try tonight and experience the perfect harmony of chili and macaroni in every bite!

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