Ham and leeks come together in this simple yet flavorful dish that’s perfect for any meal. Combining the smoky richness of ham with the mild, onion-like taste of leeks creates a comforting blend that’s both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this recipe fits the bill.
We love how versatile this dish is—you can serve it as a main course, a side, or even toss it with pasta or rice for a heartier option. Plus, it’s a great way to use up leftover ham while adding a fresh twist with leeks. Let’s dive into how to make this delicious ham leek recipe that’s sure to become a favorite in your kitchen.
Ingredients
To prepare our delicious Ham Leek Recipe, we’ll gather fresh and flavorful ingredients that bring out the perfect balance between smoky ham and tender leeks. Below are the essential components broken down into key parts for easy organization.
For the Ham and Leek Filling
- 2 cups cooked ham, diced into small cubes
- 3 large leeks, cleaned thoroughly and sliced thinly (white and light green parts only)
- 2 tablespoons olive oil or unsalted butter for sautéing
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For the Sauce (if applicable)
- 1 cup heavy cream
- ½ cup chicken broth (low sodium preferred)
- 2 teaspoons Dijon mustard
- ¼ teaspoon nutmeg, freshly grated for warmth
- Salt and pepper, adjusted to taste
Additional Ingredients
- Fresh parsley, chopped for garnish
- 1 cup grated Gruyère or Swiss cheese (optional for a cheesy topping or mixing into the filling)
- Butter or non-stick spray for greasing pans if baking or sautéing further
| Ingredient Category | Quantity | Preparation Notes |
|---|---|---|
| Cooked ham | 2 cups | Diced small |
| Leeks | 3 large | Washed thoroughly, sliced thinly |
| Olive oil or butter | 2 tablespoons | For sautéing |
| Onion | 1 medium | Finely chopped |
| Garlic | 2 cloves | Minced |
| Heavy cream | 1 cup | For the creamy sauce |
| Chicken broth | ½ cup | Low sodium recommended |
| Dijon mustard | 2 teaspoons | Adds tang to the sauce |
| Nutmeg | ¼ teaspoon | Freshly grated for best flavor |
| Salt and black pepper | To taste | Essential seasoning |
| Fresh parsley | As desired | For fresh garnish |
| Gruyère or Swiss cheese | 1 cup | Optional, grated for topping or filling mix |
With these ingredients ready, we’re set to create a delicious, hearty ham and leek filling with a creamy sauce that perfectly complements every bite.
Equipment Needed
To make our Ham Leek Recipe perfectly, we need the right kitchen tools at hand. Here is a detailed list of the essential equipment to ensure every step flows smoothly and the flavors come together beautifully.
Essential Cooking Tools
- Cutting board: A sturdy surface to chop ham, leeks, onions, and garlic safely.
- Chef’s knife: Sharp and reliable for slicing leeks and dicing ham into uniform pieces.
- Large sauté pan or skillet: Preferably non-stick or heavy-bottomed for even heat and easy stirring.
- Wooden spoon or silicone spatula: To stir the ingredients gently without scratching the pan.
- Measuring cups and spoons: For precise measurements of liquids like chicken broth, cream, and dry seasonings.
- Mixing bowl: To combine any optional ingredients or to hold prepped vegetables.
- Grater (optional): If adding Gruyère or Swiss cheese, a fine grater helps incorporate the cheese smoothly.
- Serving dish or plates: To present our finished ham and leek dish elegantly.
Additional Useful Items
| Equipment | Purpose |
|---|---|
| Small saucepan | Warming cream or broth before adding |
| Strainer | Washing leeks thoroughly |
| Kitchen towel | Drying washed leeks and cleaning up spills |
| Timer | Tracking cooking times precisely |
“Having the proper equipment makes a huge difference in getting perfect texture and flavor in our ham leek recipe.”
By preparing these tools in advance, we set ourselves up for success and can focus fully on creating that delicious, creamy ham leek dish we crave.
Prep Work
To create the perfect Ham Leek Recipe, thorough preparation is key. Let’s start by carefully prepping our main ingredients to ensure every bite delivers maximum flavor and texture.
Preparing the Ham
For this dish, using cooked ham is essential. Begin by trimming any excess fat or skin from the ham. Next, dice the ham into uniformly sized cubes, about 1/2-inch pieces, to ensure even cooking and integration with the leeks. If you’re using leftover ham, check that it is cold and firm for easier cutting.
| Step | Detail |
|---|---|
| Trim Ham | Remove excess fat and skin |
| Dice Size | 1/2-inch cubes for even cooking |
| Use Leftovers? | Preferably cold and firm |
Cleaning and Chopping the Leeks
Leeks can harbor grit within their layers, so proper cleaning is vital. Trim off the root end and the dark green tops, leaving only the white and light green parts. Slice the leek lengthwise into halves, then into 1/4-inch half-moons. Place the cut leeks into a bowl of cold water and swish them gently to dislodge any dirt. Lift them out carefully to avoid transferring grit back.
| Step | Detail |
|---|---|
| Trim Leeks | Remove root end and dark green tops |
| Slice | Cut lengthwise, then into 1/4-inch half-moons |
| Clean | Soak in cold water, swish, then lift out |
Other Prep Steps
Before cooking, peel and finely mince the onion and garlic. Measure out the cooking fats such as olive oil or butter. Have your seasonings (salt, pepper, Dijon mustard, nutmeg) and liquid ingredients (chicken broth, heavy cream) measured and ready for quick incorporation. If you’re adding cheese or fresh parsley, grate and chop these now to keep your cooking flow smooth.
Cooking Instructions
Follow these detailed steps to create a rich and flavorful Ham Leek Recipe that balances smoky ham and tender leeks with a creamy sauce. Each stage ensures maximum taste and perfect texture.
Cooking the Leeks
- Heat 2 tablespoons of olive oil or butter in a large sauté pan over medium heat.
- Add the cleaned and sliced leeks and 1 minced onion to the pan.
- Cook gently, stirring occasionally, for about 5 to 7 minutes until the leeks soften and become translucent but not browned.
- Add 2 cloves of minced garlic and cook for an additional 1 minute until fragrant.
- Season lightly with salt and pepper to enhance the natural sweetness of the leeks.
Adding and Cooking the Ham
| Ingredient | Preparation Details | Cooking Time |
|---|---|---|
| Diced cooked ham | Cut into uniform 1/2-inch cubes | 3 to 4 minutes for light browning |
- Add the diced ham to the sautéed leeks and onion mixture.
- Stir well to combine and cook for 3 to 4 minutes until the edges of the ham begin to brown slightly.
- This step intensifies the smoky flavor and ensures the ham integrates well with the leeks.
Combining Ingredients
- Lower the heat and pour in 1/2 cup chicken broth and 1/2 cup heavy cream.
- Stir in 1 tablespoon Dijon mustard and a pinch of freshly grated nutmeg.
- Simmer gently for 5 minutes, stirring frequently, until the sauce thickens and coats the ham and leeks beautifully.
- Optional: Add 1/2 cup grated Gruyère or Swiss cheese and stir until melted for an extra layer of richness.
- Finish by folding in 2 tablespoons of freshly chopped parsley for a burst of color and freshness.
- Taste and adjust seasoning with salt and pepper as needed.
Serving Suggestions
To maximize the flavors of our Ham Leek Recipe, consider these delicious serving options that complement the rich smoky ham and tender leeks perfectly.
Pairing Ideas
- Serve the dish over buttery mashed potatoes to soak up the creamy sauce.
- Accompany it with steamed rice or quinoa for a lighter grain choice.
- Use as a filling for savory crepes or puff pastry to create an elegant appetizer or brunch option.
Side Dishes to Enhance Your Meal
Adding simple yet flavorful sides will balance the richness:
| Side Dish | Description | Why It Works |
|---|---|---|
| Roasted Baby Carrots | Lightly seasoned with thyme and olive oil | Adds natural sweetness and texture contrast |
| Steamed Green Beans | Tossed with lemon zest and a pinch of sea salt | Provides a fresh and crisp bite |
| Mixed Greens Salad | With vinaigrette made from balsamic and honey | Introduces acidity to cut through creaminess |
Bread Accompaniments
- A crusty French baguette or sourdough bread offers an ideal vehicle for dipping into the sauce.
- Garlic bread toasted with parsley and Parmesan complements the savory depth of the dish.
Serving Tips
- Garnish with fresh parsley or chives to add a pop of color and a bright herbaceous note.
- Serve immediately while the dish is warm to enjoy the silky texture of the sauce.
Make-Ahead and Storage Tips
To keep our ham leek recipe fresh and flavorful for future meals, proper make-ahead and storage techniques are essential. Here’s how we can maximize taste and safety:
Make-Ahead Preparation
- Prepare the recipe completely and allow it to cool to room temperature.
- Transfer the dish to an airtight container to preserve the creamy texture and the balance of flavors.
- Label the container with the date to keep track of freshness.
- Store in the refrigerator for up to 3 days for optimal quality.
Freezing Instructions
We can freeze the ham leek dish if we want to save it for longer periods:
- Portion the cooled dish into freezer-safe containers or heavy-duty zip-top bags.
- Leave about one inch of headspace in containers to allow for expansion during freezing.
- Seal tightly and label with the preparation date.
- Freeze for up to 2 months without compromising flavor or texture.
Reheating Guide
When ready to enjoy leftovers:
- Thaw frozen portions overnight in the refrigerator.
- Reheat gently in a skillet over low heat, stirring occasionally to prevent scorching.
- We can add a splash of chicken broth or cream if the sauce has thickened or separated.
- Alternatively, reheat in a microwave-safe dish at medium power in 1-minute intervals, stirring each time.
Storage Duration and Tips Table
| Storage Method | Maximum Duration | Key Tips |
|---|---|---|
| Refrigerator | 3 days | Cool before refrigerating, airtight container |
| Freezer | 2 months | Use freezer-safe containers, label date |
| Reheating | N/A | Thaw overnight, reheat gently adding liquid if needed |
“Storing the dish properly helps maintain the luscious creaminess and perfect blend of smoky ham and tender leeks.”
By following these tips, we ensure every bite of our ham leek recipe stays delicious and safe to savor days after cooking.
Conclusion
This ham leek recipe brings together simple ingredients to create a dish that’s both comforting and versatile. Whether you’re cooking for a busy weeknight or a relaxed weekend, it fits seamlessly into any meal plan.
With easy prep and straightforward steps, it’s a great way to make the most of leftover ham while enjoying fresh, vibrant flavors. We’re confident this recipe will become a go-to favorite in your kitchen.
Frequently Asked Questions
What ingredients are needed for the ham and leek dish?
You need cooked ham, leeks, olive oil or butter, onion, garlic, chicken broth, heavy cream, Dijon mustard, nutmeg, and optional ingredients like fresh parsley and Gruyère or Swiss cheese.
How do you prepare the leeks for this recipe?
Trim and discard the tough dark green parts, slice the white and light green parts, then wash thoroughly to remove any grit or dirt before cooking.
Can I use leftover ham in this recipe?
Yes, leftover ham works perfectly. Dice it into uniform 1/2-inch cubes to ensure even cooking and flavor distribution.
What kitchen tools are essential for making this dish?
You’ll need a cutting board, chef’s knife, large sauté pan, wooden spoon or silicone spatula, measuring cups and spoons, and a mixing bowl. A grater and timer are optional.
How do I make the creamy sauce for the dish?
Simmer chicken broth, heavy cream, Dijon mustard, and nutmeg together until thickened. Then combine with sautéed ham, leeks, onion, and garlic for a rich, flavorful sauce.
What are some good side dishes to serve with ham and leeks?
Serve with buttery mashed potatoes, steamed rice, roasted baby carrots, steamed green beans, or a mixed greens salad. Crusty French bread or garlic bread also complements the dish well.
How should I store leftovers of this ham and leek dish?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in portions for up to 2 months. Reheat gently to maintain texture and flavor.
Can I make this dish ahead of time?
Yes, it can be prepared ahead. Store refrigerated or frozen as mentioned, then reheat gently before serving for a quick and easy meal.
Is this recipe suitable for weeknight dinners?
Absolutely, the recipe is simple, quick to prepare, and perfect for comforting weeknight meals or cozy weekend dinners.
Can I add cheese to this dish?
Yes, adding Gruyère or Swiss cheese is optional but recommended for extra richness and flavor in the creamy sauce.