Ham dumplings bring a comforting twist to traditional dumplings by adding savory ham into the mix. This recipe combines tender dough with flavorful chunks of ham, creating a hearty dish that’s perfect for family dinners or cozy gatherings.
Originating from classic European cooking, ham dumplings have become a beloved comfort food known for their rich taste and satisfying texture. We love how simple ingredients come together to make something so delicious and versatile.
Whether you’re serving them in a stew or with gravy, these ham dumplings are sure to become a favorite. Let’s dive into this easy recipe that delivers big flavor with every bite.
Ingredients
To make Ham Dumplings that deliver that perfect blend of savory flavor and tender texture, we carefully select simple, fresh ingredients. Each component plays a key role in the dumpling’s structure and taste.
Dry Ingredients
- 1 cup all-purpose flour – provides the base for our dough
- 1 teaspoon baking powder – helps create light, fluffy dumplings
- ¼ teaspoon salt – enhances overall flavor
Wet Ingredients
- ½ cup milk – adds moisture and richness
- 1 large egg – binds the dough perfectly
Ham and Flavor Elements
- 1 cup finely chopped cooked ham – the star ingredient, packed with savory goodness
- 2 tablespoons chopped fresh parsley (optional) – adds freshness and color
Summary Table of Key Measurements
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Dough base |
| Baking powder | 1 teaspoon | Leavening agent |
| Salt | ¼ teaspoon | Flavor enhancer |
| Milk | ½ cup | Moisture and richness |
| Egg | 1 large | Binder |
| Cooked ham (finely chopped) | 1 cup | Primary savory ingredient |
| Fresh parsley (chopped) | 2 tablespoons (optional) | Extra flavor and color |
Tip: For best results, ensure the ham is finely chopped to distribute its savory flavor evenly throughout the dumplings.
With these carefully measured ingredients, our ham dumplings will turn out tender, flavorful, and ready to complement your favorite stews or gravies.
Equipment Needed
To make our Ham Dumplings recipe perfectly, having the right equipment is essential. Each tool helps us achieve the ideal texture and flavor balance that make these dumplings comforting and satisfying. Here’s a detailed list of what we need:
- Mixing Bowls: One large bowl for combining dry ingredients, and another for wet ingredients. This separation ensures accurate mixing and prevents overworking the dough.
- Measuring Cups and Spoons: Precision is key to consistent results. We use cups for flour and liquids, teaspoons for baking powder and salt.
- Whisk or Fork: For beating the egg and mixing wet ingredients smoothly.
- Sharp Knife and Cutting Board: To finely chop the cooked ham. The smaller the pieces, the more evenly the ham flavor integrates into the dumpling dough.
- Wooden Spoon or Spatula: Ideal for folding wet and dry ingredients together without overmixing.
- Large Pot or Dutch Oven: For simmering the dumplings in broth or gravy.
- Slotted Spoon: To gently lift the dumplings out without breaking them.
- Cooling Rack or Plate: To rest dumplings briefly before serving.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate mixing of dry and wet ingredients |
| Measuring Tools | Accurate measurement for consistent dumplings |
| Whisk or Fork | Mixing wet ingredients thoroughly |
| Knife & Cutting Board | Finely chop ham for even distribution |
| Wooden Spoon | Gentle folding without overmixing |
| Large Pot/Dutch Oven | Cooking dumplings evenly through simmering |
| Slotted Spoon | Lifting dumplings carefully from pot |
| Cooling Rack/Plate | Resting dumplings and preventing sogginess |
Pro Tip: Finely chopping the ham ensures every bite bursts with savory goodness and keeps the dough tender and light.
By preparing our kitchen with this essential equipment, we set ourselves up for a smooth cooking process and delicious results every time.
Prep Work
Before we dive into making our Ham Dumplings, it’s essential to complete some key prep steps. These ensure every bit of flavor blends perfectly and the dough has the right texture for cooking.
Preparing the Ham
- Start with 1 cup of finely chopped cooked ham. Use a sharp knife and a sturdy cutting board to chop the ham into small, uniform pieces.
- Finely chopping the ham is crucial because it “ensures every bite is flavorful and keeps the dough tender”.
- If you prefer, remove any excess fat or large gristle pieces to maintain a consistent texture.
- Optionally, mix the chopped ham with 2 tablespoons of fresh parsley for added freshness and color that brightens the dumplings.
Making the Dumpling Dough
- In a large mixing bowl, combine the dry ingredients:
| Ingredient | Measurement | Purpose |
|———————|——————|——————-|
| All-purpose flour | 1 cup | Structure |
| Baking powder | 1 teaspoon | Leavening agent |
| Salt | ¼ teaspoon | Enhances flavor | - In a separate bowl, whisk together the wet ingredients:
| Ingredient | Measurement | Purpose |
|———————|——————|——————-|
| Milk | ½ cup | Moisture & binding|
| Large egg | 1 (beaten) | Binds and enriches| - Gradually pour the wet mixture into the dry ingredients while stirring gently with a wooden spoon or spatula.
- Fold in the finely chopped ham (and parsley if using) carefully to avoid overmixing. The goal is to “combine the ingredients evenly while preserving airiness in the dough”.
- Avoid over-kneading; the dough should be soft but not sticky.
This prep work sets the foundation for our Ham Dumplings to cook up fluffy and packed with savory ham goodness.
Directions
Follow these step-by-step instructions to create perfectly fluffy and flavorful Ham Dumplings that will elevate any meal.
Forming the Dumplings
- Lightly flour your hands and work surface to prevent sticking as you handle the dough.
- Using a spoon or scoop, portion the dough into small mounds roughly 1 to 1 ½ inches in diameter.
- Gently roll each portion between your palms to form smooth, round dumplings.
- Avoid pressing or packing the dough too firmly—keep it light and airy to ensure fluffy results.
- Place the formed dumplings on a floured tray or plate, spaced slightly apart to prevent them from sticking together.
Cooking the Dumplings
- Bring your choice of simmering liquid—such as broth or stew—to a gentle boil in a large pot or Dutch oven.
- Carefully drop the dumplings into the boiling liquid, one at a time, maintaining enough space so they don’t stick.
- Reduce heat immediately to low and cover the pot with a tight-fitting lid to trap steam.
- Let the dumplings cook undisturbed for 15 to 20 minutes. Do not lift the lid during this time to avoid releasing steam.
- After cooking, use a slotted spoon to carefully lift the dumplings out of the pot.
- Place the dumplings on a cooling rack or warm plate to rest for a few minutes before serving.
- Enjoy your Ham Dumplings with gravy or as part of a hearty stew.
| Step | Key Points | Time | Temperature |
|---|---|---|---|
| Forming Dumplings | Lightly flour, shape gently, do not compress | N/A | Room temperature |
| Cooking Dumplings | Boil liquid, drop dumplings carefully, steam cook | 15 to 20 minutes | Low simmer |
| Resting Dumplings | Remove from liquid, rest before serving | 3 to 5 minutes | Warm |
Serving Suggestions
Our Ham Dumplings shine brightest when paired thoughtfully to enhance their savory richness and tender texture. Here are some delicious serving ideas to make your meal truly memorable.
1. Classic Gravy Pairing
Serve the ham dumplings smothered in a rich brown gravy made from pan drippings or beef broth. The gravy’s deep flavor complements the savory ham notes, creating a comforting and hearty dish perfect for family dinners.
- For extra depth, add sautéed onions and mushrooms to your gravy.
- Garnish with fresh parsley for a pop of color and freshness.
2. Hearty Stew Accompaniment
Add our Ham Dumplings directly into a steaming stew. They absorb the flavorful broth while staying tender, absorbing the essence of vegetables and meat. This one-pot meal is perfect for cold weather or anytime you crave homestyle comfort.
| Stew Ideas | Key Vegetable Pairings | Suggested Meat Options |
|---|---|---|
| Classic Beef | Carrots, Potatoes, Celery | Beef Chuck, Short Ribs |
| Chicken & Ham | Peas, Corn, Green Beans | Chicken Thighs, Ham Pieces |
| Vegetable Broth | Mushrooms, Onions, Spinach | Vegetarian or Ham Broth for Flavor |
3. Side to Roasts and Braised Meats
Use these dumplings as a side dish alongside roasted pork, glazed ham, or braised chicken. Their soft, pillowy texture contrasts beautifully with crisp skin and tender meat.
- Serve with roasted root vegetables and a drizzle of pan juices.
- Add a leafy green salad tossed in a light vinaigrette for balance.
4. Light Soup Topper
Drop a couple of ham dumplings into a light broth or consommé for an elegant appetizer. Allow the dumplings to soak briefly, offering a hint of heartiness without overwhelming the delicate soup flavors.
- Try them in a clear chicken broth with fresh herbs like thyme or chives.
Pro Tip
For the best presentation, place dumplings neatly on warm plates, drizzle with your chosen gravy or broth, and garnish with freshly chopped parsley or chives. Serve immediately to enjoy their full fluffiness and savory punch.
“Serving our Ham Dumplings with complementary gravies and broths unlocks layers of flavor that celebrate their comforting heritage.”
By following these serving suggestions, we elevate a simple dish to a meal that delights the senses and satisfies soulfully.
Storage and Make-Ahead Tips
Proper storage and make-ahead techniques can help us enjoy ham dumplings any time without sacrificing their fresh, tender texture and rich flavor. Here’s how to store and prepare them ahead of time efficiently.
Storing Cooked Ham Dumplings
- Allow dumplings to cool completely on a rack or plate.
- Place them in an airtight container or wrap tightly with plastic wrap.
- Store in the refrigerator for up to 3 days to maintain freshness.
- Reheat gently by steaming or microwaving covered to preserve moisture.
Freezing Ham Dumplings
We can freeze ham dumplings either before or after cooking.
| Stage | Freezing Instructions | Storage Duration | Reheating Method |
|---|---|---|---|
| Before cooking | Form dumplings and arrange on a baking sheet; freeze until firm (1-2 hours), then transfer to a freezer bag | Up to 1 month | Simmer directly from frozen, adding a few additional minutes to cooking time |
| After cooking | Cool completely; store in airtight containers or freezer-safe bags | Up to 2 months | Thaw overnight in refrigerator then reheat by steaming or microwaving |
“Freezing dumplings before cooking is the best way to preserve their shape and texture.”
Make-Ahead Preparation Tips
- We can prepare the dough and chop the ham a day in advance.
- Store the mixed dough covered in the refrigerator.
- For best results, form dumplings just before cooking.
- If pressed for time, precooked frozen dumplings save prep when needed.
Quick Reheating Tips
- Use a steamer or gently simmer dumplings in broth or water to avoid drying out.
- Cover microwaved dumplings with a damp paper towel to retain moisture.
- Avoid overcooking during reheating to keep them fluffy and soft.
By following these tips, we can keep our ham dumplings delicious and convenient anytime.
Conclusion
Ham dumplings offer a wonderful way to bring comforting, savory flavors to your table with minimal effort. Their versatility makes them a perfect addition to a variety of meals, whether served in stews, with gravy, or alongside roasted meats.
By mastering the simple techniques and using fresh ingredients, we can enjoy fluffy, flavorful dumplings that elevate any dish. With the right prep and storage tips, these dumplings are easy to make ahead and enjoy whenever we want a satisfying, home-cooked treat.
Let’s embrace this classic recipe and add a delicious twist to our family dinners and gatherings.
Frequently Asked Questions
What are ham dumplings?
Ham dumplings are a savory variation of traditional dumplings made by incorporating finely chopped cooked ham into the dough, creating a rich, flavorful, and comforting dish often served with stews or gravy.
What ingredients do I need to make ham dumplings?
You need all-purpose flour, baking powder, salt, milk, a large egg, finely chopped cooked ham, and optionally, fresh parsley for added color and brightness.
How do I prepare the ham for the dumplings?
Finely chop the cooked ham into small, uniform pieces to ensure even flavor distribution and keep the dumpling dough tender.
What equipment is essential for making ham dumplings?
You’ll need mixing bowls, measuring cups and spoons, a whisk or fork, a sharp knife and cutting board, a wooden spoon, a large pot or Dutch oven, a slotted spoon, and a cooling rack or plate.
How should I cook the ham dumplings?
Form small dough mounds and gently drop them into a simmering liquid. Cover and simmer for 15-20 minutes without lifting the lid, then let them rest a few minutes before serving.
Can I make ham dumplings in advance?
Yes, you can prepare the dough and chop the ham a day ahead. Cooked dumplings can be refrigerated for up to three days and can also be frozen for longer storage.
What are the best serving suggestions for ham dumplings?
Serve ham dumplings with brown gravy, add them to stews, pair with roasted meats, or use them as a light soup topper. Garnish with fresh herbs for presentation.
How do I store leftover ham dumplings?
Store cooked dumplings in an airtight container in the refrigerator for up to three days, or freeze them for extended freshness, using gentle reheating methods.