Guava Butter Recipe Easy to Make and Delicious

Guava butter is a luscious, velvety spread that captures the essence of ripe guavas in a form that’s perfect for toast, pastries, or even as a filling for desserts. If you’ve ever wished to preserve the sweet, floral notes of guava in a jar that lasts all year round, this recipe is your answer.

The slow-cooked process transforms fresh guava into a thick, buttery consistency that melts in your mouth, making it a delightful addition to your breakfast table or afternoon tea.

Not only is guava butter incredibly flavorful, but it is also a fantastic way to reduce food waste by utilizing surplus guavas. Whether you have a backyard tree brimming with fruit or found a great deal at the market, making guava butter is a rewarding culinary project.

Its vibrant pinkish hue and rich aroma make it as attractive as it is tasty. In this post, I will guide you through a simple yet effective recipe to create your own guava butter, share tips for perfecting it, and suggest ways to enjoy it beyond just spreading it on bread.

Why You’ll Love This Recipe

This guava butter recipe is easy to follow and uses minimal ingredients, allowing the natural flavor of the guava to shine through. The slow-cooking method ensures a smooth texture and concentrated flavor without the need for preservatives or artificial additives.

Whether you’re a seasoned jam maker or trying your hand at fruit butters for the first time, this recipe is forgiving and adaptable. Plus, guava butter is incredibly versatile — use it as a topping, filling, or even a glaze.

Its sweet-tart balance works well in both sweet and savory dishes, making it a pantry staple that will elevate your culinary creations.

Ingredients

• 3 pounds fresh guavas (ripe and fragrant, washed and chopped)
• 2 cups granulated sugar (adjust to taste depending on sweetness of guavas)
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup water
• 1 teaspoon ground cinnamon (optional, for warmth)
• 1/4 teaspoon ground cloves (optional, for depth)

Equipment

• Large heavy-bottomed saucepan or Dutch oven
• Fine mesh sieve or food mill (to remove seeds and skin)
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Glass jars with lids (sterilized for storage)
• Blender or immersion blender (optional for extra smoothness)

Instructions

1. Prepare the guavas: Rinse the guavas thoroughly and chop them into small pieces, including the skin but removing any hard stems. Guava seeds are hard, so you will need to strain them out later.
2. Cook the guavas: In a large saucepan, combine the chopped guavas, water, and lemon juice. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally until the guavas are very soft.
3. Strain the pulp: Pass the cooked guava mixture through a fine mesh sieve or food mill to remove seeds and skin, collecting the smooth pulp in a bowl. This step is crucial for that silky texture.
4. Return pulp to the pot: Pour the strained guava pulp back into the saucepan. Add the sugar, cinnamon, and cloves (if using). Stir well to combine.
5. Cook the butter: Over low heat, cook the guava mixture, stirring frequently to prevent burning. This slow cooking will thicken the pulp into a spreadable butter. It may take 1 to 1.5 hours. The butter is ready when it is thick enough to hold its shape on a spoon and has a deep, rich color.
6. Blend for smoothness: If you want an even smoother butter, use an immersion blender or regular blender to puree the mixture until velvety.
7. Jar and store: While still hot, carefully spoon the guava butter into sterilized glass jars. Seal tightly and allow to cool at room temperature before refrigerating. Guava butter can last up to 3 weeks in the fridge or be frozen for longer storage.

Tips & Variations

“Using ripe but firm guavas ensures a good balance of sweetness and acidity in your butter.”

• Adjust sweetness: Depending on the natural sweetness of your guavas, feel free to reduce or increase the sugar amount.
• Add spices: Nutmeg, allspice, or vanilla extract can add exciting flavors to your guava butter.
• Alcohol infusion: A splash of rum or brandy stirred in at the end of cooking can add warmth and complexity.
• Chunky vs smooth: For a rustic feel, skip the straining step and enjoy a chunky guava butter with bits of fruit.
• Use other citrus: Lime juice can be used instead of lemon for a slightly different citrus note.

Nutrition Facts

Note: Nutrition values may vary based on exact ingredients and portion sizes.

Serving Suggestions

Guava butter is a wonderful accompaniment to many dishes. Spread it on warm toast, bagels, or English muffins for a sweet breakfast treat.

It also works beautifully as a filling for pastries, croissants, or thumbprint cookies.

Try dolloping it on top of yogurt or oatmeal for a burst of tropical flavor. For savory pairings, guava butter complements cream cheese and smoked meats like ham or turkey, making it a perfect addition to charcuterie boards.

You can even stir it into sauces or marinades for poultry or pork to add a fruity sweetness with a hint of spice. The possibilities are endless with this versatile guava butter.

Conclusion

Making homemade guava butter is a rewarding and delicious way to enjoy the tropical sweetness of guavas year-round. This recipe is simple, requires just a handful of ingredients, and yields a rich, flavorful spread that can be used in numerous ways.

Whether you enjoy it on toast, in desserts, or as a condiment for savory dishes, guava butter adds a unique and vibrant touch to your culinary repertoire.

By taking the time to slow-cook and carefully strain the guavas, you ensure a smooth texture and deep flavor that store-bought alternatives just can’t match. Plus, creating your own guava butter is a wonderful way to celebrate seasonal fruit and reduce food waste.

Give this recipe a try and discover how a little jar of homemade guava butter can brighten your meals and inspire your cooking!

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