Guam empanadas are a delicious twist on the classic empanada, blending local Chamorro flavors with a crispy golden crust. These savory pastries are a beloved snack on the island, often filled with a mix of seasoned meat, vegetables, and sometimes cheese. They offer a perfect balance of hearty and flavorful bites that keep us coming back for more.
This Guam empanada recipe captures the essence of island comfort food that’s easy to make at home. Whether you’re craving a tasty appetizer or a satisfying meal, these empanadas bring a taste of Guam right to your kitchen. Let’s dive into this simple recipe that promises authentic flavors and a satisfying crunch every time.
Ingredients
To craft authentic Guam Empanadas, we start with two essential components: the delicate crispy dough and the flavorful filling. Each ingredient plays a crucial role in achieving the perfect balance of texture and taste.
Dough Ingredients
- 2 cups all-purpose flour (for a tender, flaky crust)
- 1/2 teaspoon salt (to enhance the dough’s flavor)
- 1/2 cup cold unsalted butter, cubed (for rich flakiness)
- 1 large egg (binds the dough)
- 1/4 cup cold water (to bring the dough together)
- 1 tablespoon white vinegar (adds tenderness and helps crispiness)
Filling Ingredients
- 1 pound ground beef or pork (traditional savory base)
- 1 small onion, finely chopped (for aroma and sweetness)
- 3 cloves garlic, minced (adds depth and warmth)
- 1/2 cup shredded cabbage (provides crunch and freshness)
- 1 cup sweet potato, cooked and mashed (classic Guam touch)
- 1/4 cup green onions, chopped (bright onion flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon soy sauce (adds umami)
- 1/4 teaspoon ground turmeric (gives subtle earthiness and color)
- 1/4 cup grated cheese (optional, for creamy richness)
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Dough base |
| Unsalted butter | 1/2 cup, cold, cubed | Creates flaky texture |
| Ground beef or pork | 1 pound | Main protein filling |
| Sweet potato | 1 cup, cooked mashed | Traditional Guam empanada sweet flavor |
The combination of these ingredients ensures our Guam empanadas have that authentic crispy shell and perfectly seasoned interior that we all crave.
Equipment Needed
To create authentic Guam empanadas with the perfect crispy crust and flavorful filling, having the right equipment is essential. We recommend gathering the following tools to ensure a smooth and enjoyable cooking process:
- Mixing Bowls
Use medium and large bowls for combining dough ingredients and mixing the filling separately. Opt for sturdy materials like glass or stainless steel to handle vigorous mixing.
- Rolling Pin
A smooth, even rolling pin helps us roll out the dough thinly and uniformly, critical for that signature crispness.
- Measuring Cups and Spoons
Precision matters. We suggest stainless steel or plastic sets for measuring flour, butter, vinegar, and spices accurately.
- Skillet or Frying Pan
A heavy-bottom skillet or cast-iron pan ensures even heat distribution, perfect for frying empanadas until golden brown.
- Slotted Spoon or Spider Strainer
For safely removing fried empanadas from hot oil, a slotted spoon or spider strainer is indispensable.
- Pastry Cutter or Fork
To seal empanada edges tightly, we use a pastry cutter or fork, giving the empanadas their signature crimped look.
- Paper Towels
After frying, we drain excess oil efficiently by placing empanadas on a layer of paper towels.
- Thermometer (optional but recommended)
Maintaining oil temperature around 350°F is key to evenly cooked empanadas; a digital or candy thermometer helps monitor this precisely.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dough and filling ingredients |
| Rolling Pin | Roll dough evenly |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Skillet/Frying Pan | Fry empanadas to golden crispiness |
| Slotted Spoon/Strainer | Remove fried empanadas from hot oil |
| Pastry Cutter/Fork | Seal empanada edges |
| Paper Towels | Drain excess oil |
| Thermometer (optional) | Monitor frying oil temperature |
Armed with this equipment, we can confidently prepare Guam empanadas that capture the authentic flavors and satisfying crunch of this beloved Chamorro treat.
Make-Ahead Instructions
To enjoy authentic Guam Empanadas anytime, preparing components in advance saves time and intensifies flavor. Here’s how we recommend planning your prep:
Dough Preparation and Storage
- Mix and Knead Dough: Combine all-purpose flour, butter, vinegar, and other dough ingredients. Knead until smooth.
- Chill Thoroughly: Wrap the dough tightly in plastic wrap to prevent drying. Refrigerate for at least 1 hour or up to 24 hours. This resting time allows the dough to hydrate fully, making it easier to roll and crispier after frying.
- Divide and Freeze: For longer storage, portion dough into discs, wrap each individually, and freeze up to 1 month. Thaw overnight in the refrigerator before use.
Filling Preparation and Storage
- Cook Filling Completely: Prepare the filling by browning ground meat, sautéing sweet potatoes, and blending with seasonings.
- Cool Before Storing: Let the filling cool to room temperature to prevent condensation when covered.
- Refrigerate or Freeze:
- Refrigerate in an airtight container for up to 3 days.
- Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before use.
Assembling and Storing Empanadas
| Step | Description | Storage Time |
|---|---|---|
| Assemble Raw Empanadas | Roll dough, fill with prepared filling, fold, and seal edges carefully. | Use immediately or chill |
| Refrigerate Raw Empanadas | Place on a parchment-lined tray, cover tightly, and refrigerate for up to 24 hours. | Use within 24 hours |
| Freeze Raw Empanadas | Freeze assembled empanadas on a tray until solid, then transfer to a freezer-safe bag. | Freeze up to 2 months |
Cooking from Make-Ahead State
- If refrigerated, fry empanadas directly from the fridge to maintain shape and texture.
- If frozen, fry from frozen; extend frying time by 2-3 minutes to cook thoroughly.
“Make-ahead preparation enhances convenience without sacrificing the signature crispy texture and bold flavors of our Guam Empanadas.”
By following these Make-Ahead Instructions, we keep the process manageable and ensure our empanadas remain deliciously fresh with every bite.
Instructions
Follow these steps to create delicious Guam Empanadas with a crispy crust and flavorful filling that captures authentic Chamorro taste.
Preparing the Dough
- In a large mixing bowl, combine 2 ½ cups all-purpose flour and 1 tsp salt.
- Cut in ½ cup cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 tbsp white vinegar and ¾ cup cold water gradually until the dough comes together.
- Transfer the dough onto a lightly floured surface and knead gently for 2 minutes until smooth.
- Shape the dough into a disk, wrap it with plastic wrap, and refrigerate for at least 30 minutes to relax the gluten and make rolling easier.
Making the Filling
- Heat 2 tbsp vegetable oil in a skillet over medium heat.
- Add 1 cup diced sweet potato and cook for 5 minutes, stirring occasionally.
- Add 1 lb ground pork or beef and cook until browned, breaking it apart with a spatula.
- Stir in 1 small diced onion, 2 cloves minced garlic, ½ tsp ground black pepper, ½ tsp salt, and 1 tsp soy sauce.
- Cook the mixture for another 5-7 minutes until vegetables are tender and flavors meld.
- Remove from heat and let the filling cool completely before assembling.
Assembling the Empanadas
- Divide the chilled dough into 12 equal portions.
- Roll each portion on a floured surface into a 6-inch circle, about ⅛ inch thick.
- Place 2 tablespoons of cooled filling in the center of each circle.
- Optional: sprinkle shredded cheese over the filling for added richness.
- Fold the dough over the filling to form a half-moon shape.
- Press the edges firmly and seal by crimping with a fork or pinching the dough together.
- Place assembled empanadas on a parchment-lined tray; chill for 15 minutes to firm up the dough for frying.
Cooking the Empanadas
- Heat 2-3 inches of vegetable oil in a heavy-bottom skillet to 350°F (175°C); use a thermometer to maintain temperature.
- Carefully add a few empanadas at a time, avoiding crowding the pan.
- Fry for 3-4 minutes per side or until golden brown and crispy.
- Use a slotted spoon to transfer empanadas to a plate lined with paper towels to drain excess oil.
- Serve hot for a perfect crispy bite with savory filling.
| Step | Time | Key Detail |
|---|---|---|
| Dough chilling | 30 minutes | Chill to relax gluten |
| Filling cooking | 15-20 minutes | Cook sweet potatoes and meat |
| Dough resting post-assembly | 15 minutes | Firms dough for frying |
| Frying | 6-8 minutes total | Maintain oil temperature 350°F |
Serving Suggestions
To fully enjoy our Guam Empanadas we recommend serving them with accompaniments that enhance their savory and crispy qualities. Here are some delicious and authentic ways to present and elevate this iconic Chamorro snack:
- Dipping Sauces:
Serve the empanadas with a variety of sauces to highlight their flavor. Classic options include:
- Garlic aioli for a creamy contrast
- Sweet chili sauce to add a mild spicy sweetness
- Salsa roja made with tomatoes and local peppers for a tangy kick
-
Side Dishes:
Pair the empanadas with light sides that complement their richness:
- A fresh green salad dressed lightly with citrus vinaigrette
- Steamed chamorro vegetables such as okra or taro leaves for a traditional touch
- Pickled papaya or cucumber to add crisp acidity
Refresh your palate with drinks that balance the flavors and textures:
- Iced lemongrass tea or calamansi juice for a zesty tropical lift
- Light beers or sparkling water with lime to keep the meal refreshing
| Serving Component | Recommendation | Purpose |
|---|---|---|
| Sauce | Garlic aioli, Sweet chili, Salsa roja | Adds creaminess, sweetness, or tang |
| Side salad | Green salad with citrus vinaigrette | Provides freshness and acidity |
| Vegetables | Steamed okra or taro leaves | Traditional flavor complement |
| Pickles | Pickled papaya or cucumber | Adds crunch and tartness |
| Beverage | Lemongrass tea, Calamansi juice | Refreshes palate with tropical notes |
Serving Tip: Keep the empanadas warm and crispy by placing them on a wire rack after frying. This avoids sogginess and preserves the golden crust until ready to serve.
Whether served as an appetizer or a satisfying meal these Guam empanadas become the star of your table when paired with thoughtful accompaniments that celebrate their unique Chamorro roots.
Storage Tips
To keep our Guam empanadas fresh and delicious, proper storage is essential. Here are detailed steps to ensure they maintain their crispy texture and bold flavors.
Refrigeration
- Allow the empanadas to cool completely on a wire rack to prevent sogginess.
- Place them in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) for 8-10 minutes or until warmed through, ensuring the crust crisps back nicely.
Freezing
- For longer storage, freeze uncooked or cooked empanadas.
- If freezing raw, assemble the empanadas and place them on a parchment-lined tray, freezing until firm (about 2 hours).
- Transfer to a freezer-safe airtight container or resealable bag, labeling with the date.
- They keep well for up to 2 months frozen.
| Storage Method | Prep Notes | Storage Duration | Reheating Instructions |
|---|---|---|---|
| Refrigeration | Cool completely, airtight wrap | Up to 3 days | Bake at 350°F for 8-10 minutes |
| Freezing (Raw) | Freeze solid on tray, then bag | Up to 2 months | Fry or bake from frozen, add extra 2-3 minutes |
| Freezing (Cooked) | Cool and wrap airtight | Up to 2 months | Bake at 350°F for 10-12 minutes, or re-fry gently |
Tips for Best Results
“Proper cooling and airtight storage are key to preserving the crispy crust of Guam empanadas.”
- Avoid stacking empanadas directly to prevent sogginess; separate layers with parchment paper.
- When reheating, use an oven or air fryer rather than a microwave to maintain crispiness.
- If frying from frozen, heat the oil to medium to allow the empanadas to cook evenly without burning the crust.
By following these Storage Tips, we can enjoy our homemade Guam empanadas anytime while preserving their authentic flavors and satisfying crunch.
Conclusion
Making Guam empanadas at home lets us bring a taste of Chamorro culture right to our kitchen. With the right ingredients and tools, we can enjoy that perfect crispy crust and flavorful filling any time we want. Preparing them ahead of time makes serving effortless, whether for a quick snack or a special gathering.
By following these steps and tips, we ensure every bite delivers the authentic flavors and satisfying crunch that make Guam empanadas so beloved. It’s a delicious way to connect with tradition while sharing something truly special with family and friends.
Frequently Asked Questions
What are Guam empanadas?
Guam empanadas are savory pastries from Guam featuring a crispy crust filled with seasoned meat, vegetables, and sometimes cheese, reflecting authentic Chamorro flavors.
What ingredients are needed to make Guam empanadas?
Key ingredients include all-purpose flour, butter, vinegar, ground meat, sweet potato, onions, garlic, and seasonings for the dough and filling.
What equipment is essential for making Guam empanadas?
Important tools include mixing bowls, a rolling pin, measuring cups and spoons, a heavy skillet or frying pan, a slotted spoon or spider strainer, and optionally a thermometer.
Can I prepare Guam empanadas in advance?
Yes, you can make the dough and filling ahead, assemble the empanadas, and refrigerate or freeze them for later cooking while maintaining flavor and texture.
How do I fry Guam empanadas properly?
Fry in hot oil at a steady temperature until golden brown and crispy, using a heavy-bottom skillet and monitor oil temperature for even cooking.
What are good serving suggestions for Guam empanadas?
Pair them with dipping sauces like garlic aioli, sweet chili sauce, and salsa roja, alongside light sides such as green salad, steamed Chamorro vegetables, and refreshing drinks.
How should I store leftover Guam empanadas?
Cool completely, then store in an airtight container in the fridge for up to three days or freeze uncooked or cooked ones for longer storage.
How do I reheat Guam empanadas to keep them crispy?
Reheat in an oven or air fryer at moderate heat to preserve the crunchy shell and warm the filling without making the crust soggy.