Ground Chourico Recipes Everyone Will Love

If you love bold, spicy flavors and crave the rich, smoky taste of chourico, but want a versatile ingredient that can uplift any dish, ground chourico is your secret weapon. This Portuguese-style sausage, known for its vibrant paprika and garlic notes, is a fantastic addition to numerous meals, from hearty breakfasts to comforting dinners.

Using ground chourico allows you to incorporate its distinctive flavor more evenly into recipes, making every bite a delightful experience.

In this post, we’ll explore several creative ground chourico recipes that are not only easy to prepare but also guaranteed to impress your family and friends. Whether you’re cooking up a quick skillet dinner, a flavorful pasta sauce, or a spicy stuffed pepper, ground chourico adds a punch of excitement to your cooking.

Plus, we’ll share tips, variations, and serving suggestions to help you get the most out of this delicious ingredient.

Why You’ll Love This Recipe

Ground chourico recipes bring together the best of smoky, spicy, and savory flavors all in one easy-to-use form. Unlike whole sausage links, the ground form integrates seamlessly into a variety of dishes, offering flexibility for cooks of all levels.

Here’s why you’ll adore cooking with ground chourico:

• Rich, smoky flavor: The paprika and garlic-infused seasoning adds depth without overpowering your dish.
• Quick cooking: Ground chourico cooks faster than whole sausages, perfect for weeknight meals.
• Versatility: Use it in pasta, rice dishes, soups, stuffed vegetables, or even breakfast scrambles.
• Bold yet approachable: The spice level can be adjusted easily to suit your taste.

Plus, it pairs beautifully with ingredients like bell peppers, onions, potatoes, and cheese, making it a crowd-pleaser every time.

Ingredients

• 1 lb ground chourico (available at specialty or Portuguese markets)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 medium tomatoes, chopped
• 1 cup cooked rice (optional for rice dishes)
• 1/2 cup shredded cheese (such as mozzarella or cheddar)
• 2 tbsp olive oil
• 1 tsp smoked paprika (for extra smoky flavor)
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish

Equipment

• Large skillet or frying pan
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons
• Mixing bowl (if needed for combining ingredients)
• Serving plates or bowls

Instructions

1. Prepare the vegetables: Finely chop the onion and garlic, dice the red bell pepper, and chop the tomatoes. Set aside.
2. Heat the olive oil: In a large skillet over medium heat, add the olive oil and let it warm.
3. Sauté onion and garlic: Add the chopped onion and garlic to the skillet. Cook for about 3-4 minutes until softened and fragrant.
4. Add ground chourico: Crumble the ground chourico into the skillet. Cook, stirring frequently, until browned and cooked through — about 6-8 minutes.
5. Mix in bell pepper and tomatoes: Add the diced red bell pepper and chopped tomatoes to the skillet. Stir well and cook for another 5 minutes until the vegetables are tender.
6. Season: Sprinkle in the smoked paprika, salt, and black pepper. Stir to combine and adjust seasoning as needed.
7. Add cooked rice (optional): If using rice, stir it in now to create a hearty one-pan meal. Cook for 2-3 minutes to warm through.
8. Top with cheese: Sprinkle shredded cheese over the skillet mixture. Cover with a lid or foil for 2-3 minutes until the cheese melts.
9. Garnish and serve: Remove from heat, garnish with fresh parsley or cilantro, and serve hot.

Tips & Variations

To enhance the smoky flavor, try adding a dash of liquid smoke or smoked sea salt.

• Make it a breakfast skillet: Add diced potatoes and top with fried eggs for a hearty morning meal.
• Stuffed peppers: Use the cooked chourico mixture to fill bell peppers, then bake until peppers are tender.
• Spicy pasta sauce: Stir the chourico mix into your favorite tomato pasta sauce for an extra kick.
• Low-carb option: Skip the rice and serve the chourico mixture over sautéed greens or cauliflower rice.
• Vegetarian alternative: For a meatless twist, check out delicious plant-based recipes like Vegan Dinners Recipes for Easy and Delicious Meals.

Nutrition Facts

Serving Suggestions

Ground chourico dishes are incredibly versatile. Here are some tasty serving ideas:

• Serve over warm, crusty bread or toasted baguette slices for a satisfying appetizer.
• Pair with a fresh green salad to balance the rich flavors.
• Use as a filling for tacos or burritos with your favorite toppings.
• Top baked potatoes or mashed cauliflower for a comforting dinner.
• Enjoy alongside roasted vegetables or steamed greens for a wholesome meal.

Top 3 Ground Chourico Recipes to Try

Ground Chourico and Potato Hash

This classic hash combines crispy potatoes with spicy ground chourico and caramelized onions. It’s perfect for breakfast or brunch and can be topped with a fried egg for extra richness.

• Ingredients: 1 lb ground chourico, 2 large potatoes diced, 1 onion chopped, 2 tbsp olive oil, salt and pepper.
• Instructions: Sauté potatoes in olive oil until golden. Add onion and cook until soft. Stir in ground chourico and cook until browned. Season and serve hot.

Spicy Chourico Pasta

A quick and flavorful pasta dish featuring ground chourico in a tomato cream sauce. This recipe is perfect for weeknights when you want a delicious meal without hours in the kitchen.

• Ingredients: 1 lb ground chourico, 12 oz pasta, 1 cup crushed tomatoes, 1/2 cup cream, garlic, onion, olive oil.
• Instructions: Cook pasta. Sauté onion and garlic, add chourico and cook through. Add tomatoes and cream, simmer. Toss pasta with sauce and serve.

Chourico-Stuffed Bell Peppers

Bell peppers stuffed with a savory mixture of ground chourico, rice, and vegetables, then baked to perfection. A comforting and colorful dish for any meal.

• Ingredients: 4 bell peppers, 1 lb ground chourico, 1 cup cooked rice, 1 onion, garlic, tomato sauce, cheese.
• Instructions: Blanch peppers. Cook chourico with onion and garlic, mix with rice and tomato sauce. Stuff peppers, top with cheese, bake at 375°F for 25 minutes.

Explore more creative recipes and delicious meals by visiting our favorite picks like Veg Grilled Sandwich Recipes That Are Quick and Delicious or check out Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a flavorful twist on classic dishes.

For those interested in plant-powered options, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping offer simple and tasty ideas to try.

Conclusion

Ground chourico is a fantastic ingredient that breathes life into everyday meals with its smoky, spicy profile. Whether you’re whipping up a quick hash, a creamy pasta sauce, or stuffed peppers, it’s a versatile choice that satisfies cravings and delights the palate.

With easy-to-follow recipes, helpful tips, and a range of serving suggestions, incorporating ground chourico into your kitchen repertoire is both fun and rewarding.

Don’t hesitate to experiment with the spice levels or pair it with fresh vegetables and grains to create your own signature dishes. This ingredient promises not only bold flavor but also convenience, making meal prep a breeze.

Happy cooking!

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