Ground cherry pie is a delightful twist on a classic dessert that brings a unique burst of flavor to the table. These little golden berries, also known as husk cherries, offer a sweet-tart taste that’s perfect for pies. They’re not just delicious but also packed with nutrients, making this pie a tasty and wholesome treat.
We love how ground cherries add a fresh, vibrant touch that’s different from your usual pie fillings. Whether you’re a seasoned baker or just looking to try something new, this recipe is straightforward and rewarding. Let’s dive into making a pie that’s sure to impress family and friends with its bright flavor and beautiful golden color.
Ingredients
To create the perfect Ground Cherry Pie, we need fresh ingredients that highlight the unique flavor of these delightful fruits. Here is everything required to craft our pie with precision and ease.
For the Pie Crust
We recommend using a classic flaky pie crust that complements the sweet-tart ground cherry filling beautifully:
- 2 ½ cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cold unsalted butter (cut into ½-inch cubes)
- 6 to 8 tablespoons ice water
For the Ground Cherry Filling
Our star ingredient, ground cherries, needs to be prepared with care to enhance their natural brightness and balance the pie’s sweetness:
- 4 cups ground cherries (husks removed, washed, and halved)
- ¾ cup granulated sugar
- ¼ cup brown sugar (packed)
- 3 tablespoons cornstarch (for thickening)
- 1 tablespoon fresh lemon juice (to boost tartness)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Optional Toppings
Boost the flavor and presentation of our Ground Cherry Pie with these tasty additions:
| Topping | Quantity | Purpose |
|---|---|---|
| Whipped cream | 1 cup (lightly sweetened) | Adds creamy richness |
| Vanilla ice cream | 1 to 2 scoops | Provides a cool contrast |
| Powdered sugar | For dusting | Enhances sweetness and visual appeal |
Equipment and Tools Needed
To create the perfect Ground Cherry Pie, having the right equipment and tools at hand is essential. Proper tools not only make the process smoother but also ensure our pie bakes evenly and looks stunning.
| Equipment/Tool | Purpose |
|---|---|
| 9-inch Pie Dish | Holds the pie crust and filling securely |
| Mixing Bowls | For combining dry and wet ingredients |
| Pastry Blender or Food Processor | To cut cold butter into flour for a flaky crust |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Rolling Pin | To roll out the pie dough evenly |
| Sharp Knife or Kitchen Shears | To trim and shape the dough edges |
| Cooling Rack | Allows the pie to cool evenly after baking |
| Baking Sheet | To catch any drips and maintain oven cleanliness |
| Whisk or Fork | To blend eggs or sprinkle sugar on crust |
| Pastry Brush | For brushing egg wash or butter on crust |
| Sieve or Fine Mesh Strainer | Optional but useful for sifting flour or cornstarch |
| Spatula or Spoon | To mix the ground cherry filling gently |
Additional Tools for Best Results
- Ground Cherry Husk Peeler: Simplifies husking if using fresh ground cherries
- Zester or Microplane: For zesting lemon peel if enhancing filling flavor
- Pie Weights or Dried Beans: Useful if blind baking the crust to prevent bubbling
“Using the right utensils helps maintain the delicate balance of texture and flavor in our Ground Cherry Pie, ensuring every bite delights the senses.”
By gathering these tools before starting, we set ourselves up for a seamless baking experience and a beautiful final pie.
Prep Work
Before diving into assembling our Ground Cherry Pie, careful prep work ensures smooth baking and the perfect balance of flavors and textures.
Preparing the Ground Cherries
First, we need to get the ground cherries ready for the filling. Start by:
- Removing husks: Peel away the papery husks carefully to avoid bruising the fruit.
- Rinsing thoroughly: Rinse the berries under cold water to remove any dirt or residue.
- Drying completely: Pat the cherries dry with a clean towel to prevent excess moisture from diluting the filling.
- Sorting and trimming: Discard any cherries that are overly soft or damaged. Trim off tiny stems if present.
This process releases the bright, sweet-tart flavor that defines our ground cherry pie filling and ensures even cooking and consistent texture throughout the pie.
Making the Pie Crust (If Homemade)
If we’re making the pie crust from scratch, we follow these precise steps for a flaky, buttery base:
| Step | Action | Details |
|---|---|---|
| 1. Combine dry ingredients | Mix all-purpose flour, salt, and sugar | Use a large bowl for even mixing |
| 2. Cut in cold butter | Incorporate cold unsalted butter chunks | Use a pastry blender or food processor until pea-sized crumbs form |
| 3. Add ice water | Gradually add ice water, 1 tbsp at a time | Stir gently with fork until dough just holds together |
| 4. Form dough discs | Shape into two flat discs | Wrap tightly in plastic wrap |
| 5. Chill | Refrigerate for at least 1 hour | This helps relax gluten and firms the dough for easier rolling |
Keep the dough cold throughout to prevent the butter from melting, which helps achieve the signature flaky texture. When ready, roll out the dough on a lightly floured surface to fit our 9-inch pie dish perfectly.
Instructions
Follow these precise steps to create our Ground Cherry Pie with a perfectly flaky crust and a luscious, tangy filling. Each part of the process is crafted to maximize flavor and texture.
Making the Pie Crust
- Combine dry ingredients: In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of granulated sugar until evenly mixed.
- Cut in cold butter: Add 1 cup (2 sticks) of cold, unsalted butter cut into small cubes. Using a pastry blender or food processor, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Add ice water: Gradually add 1/2 cup of ice water, spoon by spoon, stirring gently with a fork after each addition. Stop when the dough begins to cling together but is not wet or sticky.
- Form dough discs: Divide the dough into two equal portions and press each into a flat disc. Wrap each disc tightly in plastic wrap.
- Chill the dough: Refrigerate the dough discs for at least 1 hour. This rest period is crucial for developing a flaky pie crust.
Preparing the Ground Cherry Filling
- Husk and clean cherries: Remove the papery husks from 4 cups of ground cherries. Rinse them thoroughly under cold water, then dry with a clean towel. Discard any overly soft or bruised fruit.
- Mix filling ingredients: In a large bowl, combine the prepared ground cherries with the following:
| Ingredient | Measurement |
|---|---|
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cornstarch | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
- Combine gently: Toss all ingredients together until the fruit is evenly coated. Set aside for 10 minutes — this helps release the juices and dissolve the sugar.
Assembling the Pie
- Preheat oven: Set your oven to 375°F (190°C) to ensure it’s ready when the pie is assembled.
- Roll out bottom crust: On a floured surface, roll one chilled dough disc into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing gently to fit the shape without stretching.
- Add filling: Pour the prepared ground cherry filling into the crust, spreading it evenly.
- Top crust preparation: Roll the second dough disc into a 12-inch circle. For a traditional double-crust pie, cut vents into the top crust or create a lattice pattern. Alternatively, use decorative cutouts to allow steam to escape.
- Seal and crimp edges: Place the top crust over the filling. Press edges together and flute them with your fingers or a fork to seal.
- Bake the pie: Place the pie on the center rack of the oven. Bake for 50–60 minutes or until the crust is golden and the filling is bubbling.
- Cool before serving: Allow the pie to cool for at least 2 hours to let the filling set perfectly.
Directions for Baking
Baking our Ground Cherry Pie properly brings out the perfect balance of sweet and tart flavors while ensuring a flaky golden crust. Let’s dive into the critical steps for oven settings, baking time, and cooling to get the best results.
Oven Settings and Temperature
To achieve that beautiful, flaky crust and bubbling, thickened filling, preheat your oven to 425°F (220°C). This high initial heat helps set the crust quickly and prevents sogginess from the juicy ground cherry filling. After the first 15 minutes, lower the temperature to 350°F (175°C) for the remainder of the baking time. This adjustment allows the filling to cook evenly without burning the crust edges.
| Oven Step | Temperature | Duration | Purpose |
|---|---|---|---|
| Initial bake | 425°F | 15 minutes | Set crust and start browning |
| Lower temperature bake | 350°F | Remaining baking | Cook filling evenly, finish crust golden |
Baking Time and Tips
Bake the pie for a total of 45 to 50 minutes after lowering the oven temperature following the initial 15-minute high heat. Watch the crust carefully beginning at the 40-minute mark; it should turn a beautiful deep golden brown.
- If the edges brown too quickly, protect them with pie crust shields or foil strips to prevent burning.
- You’ll know the pie is ready when the filling bubbles thickly through the vents or lattice top.
- Resist cutting the pie immediately—hot filling may still be too runny.
Cooling and Setting the Pie
Once out of the oven, allow the Ground Cherry Pie to cool on a wire rack for at least 2 to 3 hours. This resting period lets the filling fully set, ensuring clean slices and excellent texture.
- Cool the pie uncovered to avoid sogginess.
- Avoid refrigeration until completely cooled to maintain a flaky crust.
- Serve at room temperature or slightly warm with whipped cream or vanilla ice cream for an extra touch.
Serving Suggestions
To truly savor our Ground Cherry Pie, we recommend serving it at room temperature or slightly warm. This enhances the sweet-tart flavors of the ground cherries and allows the filling to remain perfectly set.
Perfect Pairings
- Whipped Cream: A generous dollop of lightly sweetened whipped cream adds a creamy, airy contrast to the pie’s vibrant filling.
- Vanilla Ice Cream: A scoop of rich vanilla ice cream melts deliciously against the warmth of the pie, creating a classic and comforting dessert experience.
- Powdered Sugar: Lightly dust the top crust with powdered sugar for an elegant touch and subtle sweetness.
Presentation Tips
- Slice the pie with a sharp knife warmed in hot water to achieve clean, precise slices.
- Place each slice on a dessert plate and add your preferred topping immediately.
- Garnish with a few fresh ground cherries or a sprinkle of cinnamon to echo the spices in the filling.
Serving Temperature and Storage Guide
| Temperature | Description | Notes |
|---|---|---|
| Room Temperature | Ideal for maximum flavor development | Serve within 4 hours after slicing |
| Slightly Warm (110°F) | Enhances aroma and softens the filling | Reheat gently in oven or microwave |
| Refrigerated | Firmer texture, can dull flavors | Bring to room temp before serving |
“Serving our Ground Cherry Pie just right enhances every bite’s unique flavor and texture.”
Beverage Pairings
- Hot Tea: Chamomile or spiced black tea complements the pie’s sweet and tangy notes.
- Coffee: A mild roast coffee balances richness without overpowering the fruit.
- Dessert Wine: A sweet Riesling or Moscato pairs wonderfully with the tartness of the ground cherries.
By following these Serving Suggestions, we ensure every slice of our Ground Cherry Pie delivers the perfect harmony of flavor and presentation.
Storage and Make-Ahead Tips
To maintain the vibrant flavor and texture of our Ground Cherry Pie, proper storage and make-ahead preparation are essential. Following these tips will ensure every slice tastes as fresh and delicious as the moment it came out of the oven.
Cooling Before Storage
After baking, allow the pie to cool completely on a wire rack for at least 2 to 3 hours. This resting time lets the filling set properly, preventing a runny texture when sliced.
Refrigeration
- Cover the cooled pie loosely with foil or plastic wrap.
- Store it in the refrigerator for up to 4 days.
- When ready to serve, bring it to room temperature or warm it gently in the oven at 300°F (150°C) for 10 to 15 minutes.
Freezing the Pie
Freezing is an excellent option for preserving our Ground Cherry Pie for longer periods:
| Step | Details |
|---|---|
| Wrap the pie | Wrap the cooled pie tightly with plastic wrap and then foil to prevent freezer burn. |
| Freeze duration | Freeze for up to 2 months for best flavor and texture. |
| Thawing instructions | Thaw overnight in the refrigerator. |
| Reheating | Warm at 325°F (165°C) for 15-20 minutes before serving to revive the crust’s crispness. |
Make-Ahead Tips
- Prepare the pie crust ahead: We can make the pie crust dough and refrigerate it for up to 2 days before baking. Wrap tightly in plastic and keep cold.
- Pre-make the filling: The ground cherry filling can be assembled and stored in the fridge for up to 24 hours. This allows the flavors to meld and saves time on baking day.
- Assemble and freeze unbaked pie: Assemble the pie completely and freeze before baking. Wrap well and bake straight from frozen, adding approximately 10-15 minutes to the baking time.
Quick Tips for Serving Leftovers
- Use a warm knife when slicing refrigerated or frozen-thawed pie for cleaner cuts.
- Top with fresh whipped cream or vanilla ice cream just before serving for maximum flavor contrast.
- Store leftover slices in airtight containers in the fridge for 1 to 2 days to keep moist and tasty.
By following these storage and make-ahead strategies, we keep the bold sweet-tart taste and flaky crust of our Ground Cherry Pie perfectly intact for whenever the craving strikes.
Conclusion
Trying our Ground Cherry Pie recipe brings a refreshing twist to your dessert table. Its vibrant flavors and flaky crust create a memorable experience that’s both satisfying and unique. Whether you’re baking for family, friends, or yourself, this pie promises to impress every time.
With simple ingredients and clear steps, it’s accessible for all skill levels. Plus, the tips for storage and serving make sure you can enjoy this delightful treat whenever the craving hits. Let’s make this pie a new favorite in our baking repertoire.
Frequently Asked Questions
What are ground cherries, and how do they taste?
Ground cherries, also known as husk cherries, are small fruits enclosed in a papery husk. They have a unique sweet-tart flavor, combining fruity sweetness with a slight citrusy tang, making them ideal for desserts like pie.
What ingredients are needed for a Ground Cherry Pie?
Key ingredients include all-purpose flour, salt, sugar, cold unsalted butter, ice water for the crust, and ground cherries, granulated sugar, brown sugar, cornstarch, lemon juice, and spices for the filling.
What tools do I need to bake a Ground Cherry Pie?
Essential tools include a 9-inch pie dish, mixing bowls, a pastry blender or food processor, measuring cups and spoons, and a rolling pin. Optional items are a pie weights and husk peeler.
How do I prepare ground cherries for the pie?
Remove the papery husks, rinse the ground cherries thoroughly, dry them well, and sort to discard any damaged or overly soft fruits before using.
How do I make the pie crust flaky?
Use cold unsalted butter and ice water, handle the dough minimally, and keep it cold throughout preparation to ensure a tender, flaky crust.
What is the best oven temperature to bake the pie?
Start baking at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and continue baking until the filling is set and crust golden.
How long should the pie cool before serving?
Allow the pie to cool on a wire rack for 2 to 3 hours to let the filling fully set for clean slices and enhanced flavor.
Can I store leftover Ground Cherry Pie?
Yes, store cooled pie loosely covered in the refrigerator for up to 4 days or freeze wrapped tightly for longer storage. Thaw and reheat before serving.
How can I serve Ground Cherry Pie for the best taste?
Serve at room temperature or slightly warm, topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra flavor and presentation.
Can I make the pie ahead of time?
Yes, prepare the crust and filling in advance. You can assemble an unbaked pie and freeze it, then bake directly from frozen when ready.