Ground Beef Potato Crock Pot Recipes for Easy Dinners

If you’re looking for a hearty, comforting meal that requires minimal effort but delivers maximum flavor, ground beef and potato crock pot recipes are your best friend. Slow cooking these classic ingredients together allows the flavors to meld beautifully while the potatoes soak up all the savory goodness of the beef and spices.

Whether you’re a busy parent, a meal prep enthusiast, or just craving a warm and satisfying dinner, these crock pot meals are excellent choices. They’re perfect for chilly evenings, easy weeknight dinners, or anytime you want to come home to a ready-made dish.

Plus, using a crock pot means you can set it and forget it, freeing up your time for other activities.

In this post, we’ll explore several delicious ground beef and potato crock pot recipes that are simple, flavorful, and perfect for any occasion. From classic comfort food to dishes with a little twist, you’ll find plenty of inspiration to add to your slow cooker repertoire.

Why You’ll Love This Recipe

Ground beef and potatoes are a classic combo that’s both filling and budget-friendly. When cooked in a crock pot, you get a meal that’s tender, flavorful, and hands-off.

Here’s why these recipes stand out:

• Ease of preparation: Simply toss ingredients in the crock pot and let it do the work.
• Versatility: You can customize spices, vegetables, and sauces according to your family’s taste.
• One-pot meal: Minimal cleanup, as everything cooks together.
• Perfect for meal prep: Make a large batch and enjoy leftovers throughout the week.
• Comfort food: Warm, hearty, and satisfying, perfect for any season.

Ingredients

• 1 lb ground beef (preferably lean)
• 4-5 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth or stock
• 1 can (14 oz) diced tomatoes, undrained
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• Optional vegetables: diced carrots, peas, bell peppers
• Optional toppings: shredded cheddar cheese, chopped fresh parsley

Equipment

• Crock pot / slow cooker (4-6 quart size preferred)
• Cutting board and sharp knife for chopping vegetables
• Wooden spoon or spatula for stirring
• Measuring spoons for spices and liquids
• Large skillet (optional for browning beef)
• Mixing bowl (optional)

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into bite-sized pieces. Chop the onion and mince the garlic. If using optional vegetables like carrots or bell peppers, dice them as well.
2. Brown the ground beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Remove excess fat if necessary.
3. Add aromatics: To the skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent.
4. Combine ingredients in the crock pot: Transfer the browned beef mixture to the crock pot. Add the diced potatoes, diced tomatoes (with juice), beef broth, paprika, thyme, Worcestershire sauce, salt, and pepper. Stir gently to combine evenly.
5. Cook low and slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Potatoes should be tender and flavors well combined.
6. Add optional vegetables: If adding quick-cooking veggies like peas, stir them in during the last 30 minutes of cooking.
7. Finish and serve: Taste and adjust seasoning if needed. Garnish with shredded cheese or fresh parsley if desired. Serve hot.

Tips & Variations

“For an extra burst of flavor, try adding a splash of red wine or a tablespoon of tomato paste when browning the beef.”

• Make it spicy: Add ½ teaspoon cayenne pepper or a dash of hot sauce for a kick.
• Cheesy twist: Mix in cream cheese or sour cream in the last 15 minutes of cooking for a creamy texture.
• Vegetarian option: Substitute ground beef with plant-based crumbles and use vegetable broth instead.
• Slow cooker layering: Place potatoes at the bottom of the crock pot as they take longer to cook, then layer the beef mixture on top for even cooking.
• Make it a stew: Add more broth and extra vegetables like celery and green beans for a hearty stew variation.

Nutrition Facts

Note: Nutrition facts are approximate and may vary depending on exact ingredients and serving size.

Serving Suggestions

This ground beef and potato crock pot dish is wonderfully versatile and pairs well with many sides.

• Serve with a fresh green salad for a light and balanced meal.
• Crusty bread or dinner rolls are perfect for soaking up the flavorful juices.
• Steamed green beans or roasted broccoli add a nice crunch and nutrition.
• Top with sour cream or Greek yogurt for a creamy, cooling finish.

More Ground Beef & Potato Crock Pot Recipes to Try

Slow Cooker Beef and Potato Casserole

This recipe layers sliced potatoes with seasoned ground beef and cheese. It’s a creamy, cheesy delight that’s perfect for family dinners.

Crock Pot Beef and Potato Soup

A comforting soup version with diced potatoes, ground beef, carrots, celery, and herbs simmered slowly to perfection. Great for cold days!

Spicy Mexican Ground Beef and Potatoes

Ground beef is cooked with diced potatoes, onions, bell peppers, and a blend of chili powder and cumin for a vibrant southwestern flavor.

Ground Beef and Potato Hash in Crock Pot

Perfect for brunch or dinner, this hash features ground beef, potatoes, onions, and peppers cooked until crispy and flavorful.

Cheesy Beef and Potato Bake

Slow-cooked ground beef and potatoes mixed with cream, garlic, and layered with melted cheese for a decadent comfort food.

For more delicious recipe ideas, check out these related posts:

• Veggie Ground Beef Recipes That Are Easy and Delicious
• Slow Cooker Roast Recipe With Vegetables Made Easy
• Asian Ground Beef and Vegetable Recipes for Easy Dinners

Conclusion

Ground beef and potato crock pot recipes are a true kitchen staple for anyone seeking warmth, nourishment, and simplicity in one pot. These recipes combine familiar ingredients into flavorful, satisfying dishes that require little prep and minimal attention.

The slow cooker does most of the work, allowing you to enjoy a delicious meal after a busy day without the stress of complicated cooking. With options to customize spices, veggies, and toppings, these meals suit a wide range of tastes and dietary needs.

Whether you’re looking for a classic stew, a cheesy bake, or a spicy twist, these recipes have you covered. Don’t hesitate to experiment with your favorite seasonings or add a side salad or bread to round out the meal.

For more recipe inspiration that fits into your busy lifestyle, explore our collection of vegan dinners recipes and best vegan slowcooker recipes. Happy slow cooking!

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