Grilled Pita Bread Recipe for Easy and Delicious Meals

Grilled pita bread is a simple yet delightful addition to any meal, offering a warm, slightly charred, and crispy texture that perfectly complements dips, salads, and grilled meats. Whether you’re preparing a casual weeknight dinner or hosting a lively gathering, this easy grilled pita bread recipe will quickly become a staple in your kitchen.

The best part? It requires minimal ingredients and equipment, making it accessible for cooks of all skill levels.

Plus, grilling pita brings out a wonderful smoky flavor and adds a satisfying crunch that store-bought pita just can’t match.

This recipe is versatile—perfect as a base for Mediterranean-inspired dishes, a side to hummus and baba ganoush, or simply enjoyed on its own with a drizzle of olive oil and a sprinkle of za’atar. Dive into this step-by-step guide and discover how effortless it is to elevate your meals with homemade grilled pita bread.

Why You’ll Love This Recipe

Grilled pita bread is a game changer because it transforms ordinary pita into a crispy, flavorful bread that’s perfect for scooping, stuffing, and dipping. Unlike reheating pita in a microwave or oven, grilling adds a delightful char and smoky aroma that enhances the bread’s natural flavor.

Not only is it quick and easy to prepare, but grilled pita also pairs beautifully with a wide variety of dishes—from classic Greek salads to spicy shawarma. This recipe is also highly customizable, allowing you to add herbs, spices, or garlic butter to make it uniquely yours.

It’s a must-try for anyone looking to add a bit of flair and crunch to their meals.

Ingredients

• 4 large pita breads (store-bought or homemade)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried oregano (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• Za’atar spice blend (optional, for garnish)

Equipment

• Grill or grill pan (outdoor grill or stovetop grill pan works well)
• Basting brush for applying olive oil
• Tongs for flipping pita
• Mixing bowl for olive oil and seasoning
• Serving platter

Instructions

1. Preheat your grill or grill pan. Get it hot over medium-high heat to ensure nice grill marks and to crisp the pita quickly without drying it out.
2. Prepare the olive oil mixture. In a small mixing bowl, combine olive oil, garlic powder, oregano, salt, and pepper. Whisk together until well blended.
3. Brush the pita bread. Using a basting brush, lightly coat each side of the pita bread with the olive oil mixture. Be sure not to saturate the bread to avoid sogginess.
4. Grill the pita. Place the pita bread on the grill or grill pan. Cook for about 1-2 minutes per side, or until grill marks appear and the bread is warmed through and slightly crispy.
5. Remove from heat and garnish. Transfer the grilled pita to a serving platter. If desired, sprinkle with za’atar spice blend for added flavor.
6. Serve immediately. Grilled pita is best enjoyed warm and fresh off the grill.

Tips & Variations

“For the crispiest pita, avoid over-brushing with oil and make sure your grill is properly preheated.”

• Use homemade pita: If you have the time, making your own pita bread adds an extra layer of freshness and satisfaction.
• Stuffed grilled pita: After grilling, stuff the pita pockets with your favorite fillings like grilled chicken, veggies, or falafel for a delicious sandwich.
• Herb-infused oil: Try mixing fresh herbs such as rosemary, thyme, or minced garlic into the olive oil before brushing for more aromatic pita.
• Spicy kick: Add a pinch of red pepper flakes or smoked paprika to the olive oil mix for a smoky, spicy twist.
• Cheesy pita: After grilling, sprinkle shredded mozzarella or feta cheese on top and place under a broiler for a minute until melted.

Nutrition Facts

Serving Suggestions

Grilled pita bread is incredibly versatile and can be served in numerous ways. Use it as a base for your favorite Mediterranean dips like hummus or baba ganoush.

It also pairs wonderfully alongside grilled meats such as lamb or chicken shawarma.

For a light meal, stuff the pita with fresh vegetables, tzatziki, and grilled chicken for a satisfying wrap. Alternatively, tear it into chips and serve with your favorite salsa or guacamole.

You could also top it with olive oil, fresh herbs, and a sprinkle of feta cheese for a simple yet flavorful snack.

Conclusion

Grilled pita bread is a quick and easy way to add a burst of flavor and texture to your meals. With just a few simple ingredients and minimal prep time, you can create a delicious addition that elevates everything from dips to main courses.

The smoky char and crispiness of grilled pita make it a crowd-pleaser perfect for any occasion.

Whether you’re a beginner or an experienced cook, this recipe offers flexibility and room for creativity with herbs, spices, and fillings. Try this grilled pita bread recipe today and enjoy the irresistible taste and aroma that only grilling can provide.

For more delicious recipes to pair with your grilled pita, be sure to check out our hummus recipe, baba ganoush recipe, and chicken shawarma recipe.

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