Green Tomato Relish Catfish Hole is a classic Southern dish that brings bold flavors and comforting vibes to the table. This recipe combines crispy fried catfish with a tangy green tomato relish that adds a zesty punch to every bite. It’s a perfect way to enjoy fresh catfish with a twist that’s both vibrant and satisfying.
We love how this dish showcases the versatility of green tomatoes, turning them into a relish that complements the catfish beautifully. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to impress with its balance of crispy, tangy, and savory flavors. Let’s dive into making this Southern favorite that’s as delicious as it is memorable.
Ingredients
To bring out the bold, tangy flavors and crispy texture in our Green Tomato Relish Catfish Hole Recipe, we carefully select fresh and vibrant ingredients. Below is a detailed breakdown to help us prepare each component perfectly.
For the Green Tomato Relish
- 4 cups green tomatoes, finely chopped
- 1 medium white onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
For the Catfish
- 4 catfish fillets (6 to 8 ounces each), skin removed
- 1/2 cup buttermilk (for soaking)
- Vegetable oil for frying (enough to fill a skillet about 2 inches deep)
For the Seasoning and Breading
| Ingredient | Measurement | Notes |
|---|---|---|
| Cornmeal | 1 cup | For coating fillets |
| All-purpose flour | 1/2 cup | Mix with cornmeal for crispness |
| Paprika | 1 teaspoon | Adds subtle smokiness |
| Garlic powder | 1/2 teaspoon | Enhances savory notes |
| Onion powder | 1/2 teaspoon | Deepens flavor |
| Cayenne pepper | 1/4 teaspoon | For a gentle kick |
| Salt | 1 teaspoon | Balance overall seasoning |
| Black pepper | 1/2 teaspoon | Adds mild heat |
For Serving
- Lemon wedges
- Fresh parsley, chopped (for garnish)
- Optional: Hot sauce or tartar sauce on the side
Tip: Soaking the catfish fillets in buttermilk tenderizes the fish and helps the breading adhere better, creating that signature crispiness we love.
Equipment Needed
To create the perfect Green Tomato Relish Catfish Hole, we must have the right tools on hand. Using proper equipment ensures precision and saves us valuable time during prep and cooking.
Essential Tools for Preparing the Green Tomato Relish
- Chef’s knife — For finely chopping green tomatoes, onions, and bell peppers
- Cutting board — To provide a stable surface for chopping
- Large saucepan or pot — For simmering the relish ingredients evenly
- Wooden spoon or heat-resistant spatula — To stir the relish without scratching the pot
- Measuring spoons and cups — For accurately measuring spices, vinegar, and sugar
- Glass jars or airtight containers — To store the finished relish and keep it fresh
Equipment for Cooking the Catfish
- Mixing bowls — One for soaking catfish fillets in buttermilk, another for the cornmeal flour coating
- Whisk or fork — To blend the cornmeal and seasoning mixture thoroughly
- Heavy skillet or cast iron pan — Ideal for frying catfish evenly to a crispy golden brown
- Tongs or slotted spatula — For flipping and removing the catfish without damaging its crust
- Paper towels — To drain the excess oil after frying and keep the fillets crisp
Additional Items for Serving
- Serving platter or plates — To present the catfish alongside the tangy green tomato relish
- Lemon wedges and garnish bowl — To arrange fresh parsley, lemon, and optional hot sauces or tartar sauce
| Equipment | Purpose |
|---|---|
| Chef’s knife | Chopping vegetables and herbs |
| Cutting board | Stable prep surface |
| Large saucepan or pot | Cooking green tomato relish |
| Wooden spoon | Stirring during cooking |
| Measuring spoons and cups | Precise ingredient measurements |
| Glass jars or airtight containers | Storing finished relish |
| Mixing bowls | Soaking catfish and mixing coating |
| Whisk or fork | Combining breading mixture |
| Heavy skillet or cast iron pan | Frying catfish to crispy perfection |
| Tongs or slotted spatula | Handling catfish while frying |
| Paper towels | Draining fried catfish |
| Serving platter or plates | Presenting the dish |
Having this equipment ready guarantees a smooth cooking experience. Let’s gather these essentials and move on to preparing our Southern classic with confidence.
Prep Work
Before we dive into cooking, careful Prep Work sets the foundation for our Green Tomato Relish Catfish Hole recipe. Let’s get everything ready to ensure a smooth and flavorful cooking experience.
Preparing the Green Tomato Relish
- Wash and dice 4 cups of fresh green tomatoes into small pieces for tangy texture.
- Chop 1 medium onion and 1 green bell pepper finely to blend savory and sweet notes.
- In a large saucepan, combine the tomatoes, onion, and bell pepper.
- Add the following seasonings and liquids:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Apple cider vinegar | 1 cup | Adds tang and preserves |
| Sugar | 1/2 cup | Balances acidity |
| Mustard seeds | 1 tablespoon | Adds warmth and crunch |
| Celery seeds | 1 teaspoon | Enhances savory flavor |
| Red pepper flakes | 1/2 teaspoon | Adds mild heat |
| Salt | 1 teaspoon | Enhances overall flavor |
- Stir mixture well and bring to a simmer over medium heat.
- Let it cook for 30-40 minutes until thickened and flavors meld.
- Stir occasionally to prevent sticking.
- Once done, cool the relish and refrigerate until ready to serve.
Preparing the Catfish Fillets
- Rinse 4 catfish fillets under cold water, then pat dry with paper towels.
- Soak fillets in 2 cups of buttermilk for at least 30 minutes to ensure tender, juicy fish and better breading adhesion.
- In a large bowl, mix the dry coating ingredients:
| Ingredient | Measurement | Notes |
|---|---|---|
| Cornmeal | 1 cup | For crispy texture |
| All-purpose flour | 1/2 cup | Ensures binding |
| Paprika | 1 teaspoon | Adds mild smoky flavor |
| Garlic powder | 1 teaspoon | Enhances savory profile |
| Onion powder | 1 teaspoon | Adds subtle sweetness |
| Cayenne pepper | 1/4 teaspoon | Brings heat without overpowering |
| Salt | 1 teaspoon | Balances seasoning |
| Black pepper | 1/2 teaspoon | Adds depth |
- Remove fillets from buttermilk, letting excess drip off.
- Dredge each fillet thoroughly in the dry coating mixture, pressing gently to adhere evenly.
- Set coated fillets aside on a plate while heating the skillet for frying.
By completing the Prep Work meticulously, we set ourselves up for a perfectly crispy catfish and a vibrant, tangy green tomato relish to complement every bite.
Instructions
Follow these clear steps to create the vibrant Green Tomato Relish Catfish Hole dish that delivers crispy texture and tangy flavor in every bite.
Making the Green Tomato Relish
- Wash and dice 4 cups of fresh green tomatoes into small, even pieces for consistent cooking.
- Chop finely 1 medium onion and 1 green bell pepper to add flavor depth and texture.
- In a medium saucepan, combine the following ingredients:
| Ingredient | Quantity |
|---|---|
| Diced green tomatoes | 4 cups |
| Chopped onion | 1 medium |
| Chopped green bell pepper | 1 medium |
| Apple cider vinegar | 1 cup |
| Granulated sugar | ¾ cup |
| Mustard seeds | 1 tablespoon |
| Celery seeds | 1 teaspoon |
| Red pepper flakes | ½ teaspoon |
| Salt | 1 teaspoon |
- Place the saucepan over medium heat and bring to a simmer, stirring occasionally.
- Simmer uncovered for 30–40 minutes until the mixture thickens and the flavors meld.
- Remove from heat and allow to cool before refrigerating to develop tangy, bold flavors.
“Perfect relish starts with patient simmering to concentrate those vibrant green tomato flavors.“
Seasoning and Breading the Catfish
- Rinse 4 catfish fillets under cold water and pat dry.
- Soak the fillets in 2 cups of buttermilk for at least 30 minutes. This tenderizes the fish and helps the breading adhere perfectly.
- In a shallow dish, combine the dry breading mix:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | ½ cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
- Remove fillets from buttermilk, letting excess drip off.
- Dredge each fillet thoroughly in the breading mixture, pressing gently to ensure an even, crispy coating.
Cooking the Catfish
- Heat 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Carefully place the breaded catfish fillets into the hot oil. Do not overcrowd the pan.
- Fry for 4–5 minutes on each side until the coating turns golden brown and the fish flakes easily with a fork.
- Transfer cooked fillets to a wire rack or paper towels to drain excess oil.
- Serve immediately with a generous spoonful of green tomato relish, lemon wedges, fresh parsley, and your choice of hot sauce or tartar sauce.
Serving Suggestions
To fully enjoy our Green Tomato Relish Catfish Hole recipe, pairing the crispy catfish and tangy relish with complementary sides and garnishes enhances both flavor and presentation.
Classic Southern Accompaniments
- Sweet Cornbread
Serve warm, crumbly cornbread to balance the tanginess of the green tomato relish. The subtle sweetness complements the spice in the catfish coating.
- Collard Greens or Mustard Greens
Braised greens add earthiness and a slight bitterness that pairs beautifully with the vibrant relish.
- Coleslaw
A creamy cabbage slaw provides crunch and creaminess, offsetting the crisp fried catfish.
Additional Sides and Garnishes
- Hush Puppies
Golden fried cornmeal balls bring an extra textural contrast.
- Lemon Wedges
Fresh lemon juice brightens each bite and adds a refreshing citrus note.
- Fresh Parsley
Sprinkle chopped parsley over the catfish and relish for color and mild herbal aroma.
- Hot Sauce or Tartar Sauce
Offer as optional condiments for guests who want to customize heat or creaminess.
Beverage Pairings
| Beverage Type | Description |
|---|---|
| Iced Sweet Tea | Classic Southern drink with just the right amount of sweetness to soothe the palate. |
| Light Beer | Crisp lagers or pilsners cleanse the palate and complement the fried catfish texture. |
| Dry White Wine | Sauvignon Blanc’s acidity works well with the tangy relish. |
Plating Tips
- Place a generous scoop of green tomato relish atop each crispy catfish fillet to showcase the contrasting textures.
- Arrange sides neatly around the plate to create visual appeal.
- Serve immediately while the catfish remains hot and crisp.
By incorporating these serving suggestions, we elevate the experience of this Southern classic, making each meal memorable and full of bold, harmonious flavors.
Storage and Leftover Tips
Proper storage is essential to maintain the crispiness of the fried catfish and the vibrant tang of the green tomato relish. Here are our best practices for keeping your Green Tomato Relish Catfish Hole fresh and delicious for later enjoyment:
Storing the Catfish
- Allow the fried catfish to cool completely at room temperature for no more than 30 minutes. This prevents condensation which can soggify the crust.
- Place the catfish in an airtight container lined with paper towels to absorb excess moisture.
- Store in the refrigerator at or below 40°F (4°C). Consume within 2 to 3 days for optimal freshness.
Storing the Green Tomato Relish
- Transfer the relish into a clean glass jar or airtight container immediately after it cools.
- Refrigerate the relish separately to keep its bright flavors intact.
- The relish will keep well for up to 2 weeks refrigerated, with the tangy flavors deepening over time.
Reheating Leftovers
| Item | Recommended Method | Details |
|---|---|---|
| Fried Catfish | Oven or Air Fryer | Preheat oven to 375°F (190°C). Reheat for 8-10 minutes until crispy and heated through. Avoid microwaving to prevent sogginess. |
| Green Tomato Relish | Serve chilled or at room temperature | The relish is best enjoyed cold or at room temp. Avoid heating to preserve texture and tanginess. |
Pro Tip: To revive catfish crispiness, place the fillets on a wire rack set over a baking sheet when reheating. This allows air circulation around the fish, preventing soggy bottoms.
Leftover Serving Ideas
- Use leftover catfish in a sandwich or wrap with fresh lettuce and extra green tomato relish for an easy lunch twist.
- Serve cold catfish chunks atop salad greens with a dollop of the relish for a bright flavorful salad.
- Mix leftover green tomato relish into potato or egg salad to add a zesty kick.
By following these Storage and Leftover Tips, we ensure that every bite of our Green Tomato Relish Catfish Hole stays true to its crispy, tangy, and savory charm—whether fresh or enjoyed later.
Conclusion
This Green Tomato Relish Catfish Hole recipe brings together bold Southern flavors that are sure to impress at any meal. The tangy relish perfectly complements the crispy catfish, creating a dish that’s both comforting and exciting.
With simple ingredients and straightforward steps, it’s a fantastic way to enjoy fresh green tomatoes and catfish in a new light. Whether for a family dinner or a casual get-together, this recipe offers a satisfying and memorable experience every time.
We’re confident it’ll become a favorite in your kitchen, delivering that perfect balance of crispy, tangy, and savory in every bite.
Frequently Asked Questions
What is Green Tomato Relish Catfish Hole?
Green Tomato Relish Catfish Hole is a classic Southern dish featuring crispy fried catfish served with a tangy green tomato relish. It offers a balance of bold, savory, and tangy flavors, perfect for family dinners or casual gatherings.
What ingredients are needed for the green tomato relish?
The relish includes fresh green tomatoes, onion, bell pepper, apple cider vinegar, sugar, mustard seeds, celery seeds, red pepper flakes, and salt.
How is the catfish prepared?
Catfish fillets are soaked in buttermilk for tenderness, then coated in seasoned cornmeal and flour before frying for a crispy texture.
Why soak catfish in buttermilk?
Soaking catfish in buttermilk tenderizes the fish and helps the breading stick better, resulting in a crispier finish.
What side dishes pair well with this meal?
Traditional Southern sides like sweet cornbread, collard greens, coleslaw, hush puppies, and garnishes such as lemon wedges and fresh parsley complement the dish perfectly.
What beverages go best with Green Tomato Relish Catfish Hole?
Iced sweet tea, light beer, and dry white wine are excellent beverage pairings that enhance the meal’s bold flavors.
How should leftovers be stored?
Cool the fried catfish before storing in an airtight container lined with paper towels in the fridge for up to 2–3 days. Store green tomato relish in a clean jar for up to 2 weeks in the fridge.
What’s the best way to reheat leftover catfish?
Reheat catfish in an oven or air fryer to maintain its crispiness. The green tomato relish is best served chilled or at room temperature.
Can leftovers be used creatively?
Yes, leftover catfish and relish are great in sandwiches, salads, or as toppings to keep enjoying their crispy, tangy, and savory flavors.