Green Mimosa Recipe For A Refreshing Twist On Brunch

Welcome to a refreshing twist on a classic brunch favorite! The Green Mimosa is a vibrant and invigorating cocktail that brings a burst of color and fresh flavors to your glass.

Perfect for springtime gatherings, bridal showers, or simply a sunny weekend treat, this recipe combines the crisp effervescence of sparkling wine with the bright, herbaceous notes of fresh green ingredients.

Imagine sipping a bubbly drink infused with cucumber, mint, and lime—a perfect balance of lightness and zest that awakens your palate. Whether you’re a seasoned mixologist or a beginner looking to impress, this green mimosa recipe is incredibly easy to make and guaranteed to delight your guests.

In this post, we’ll explore why this recipe stands out, list all the ingredients and equipment you’ll need, and guide you step-by-step through the preparation process. Plus, you’ll find handy tips, nutritional info, and serving ideas to elevate your experience.

So, grab your favorite flute and let’s get mixing!

Why You’ll Love This Recipe

The Green Mimosa is more than just a pretty drink—it’s a fresh and flavorful alternative to the traditional orange juice mimosa. Using natural green ingredients like cucumber and mint not only enhances the taste but also adds a nutritional boost.

This cocktail is light, low in calories, and bursting with antioxidants, making it a guilt-free way to indulge. It’s also incredibly versatile; you can easily adjust the flavors to suit your preferences or dietary needs.

Another reason to love this recipe is its simplicity. With just a few fresh ingredients and sparkling wine, you can whip up a sophisticated beverage in minutes.

It’s perfect for entertaining or simply treating yourself. Plus, the beautiful green hue adds a festive touch to any occasion, making your brunch table instantly more inviting.

Ingredients

• 1 cup cucumber juice (freshly blended and strained)
• 1/4 cup fresh lime juice (about 2 limes)
• 10 fresh mint leaves, plus extra for garnish
• 1 teaspoon honey or agave syrup (optional, for sweetness)
• 1 bottle (750 ml) chilled sparkling wine (Prosecco or Champagne works best)
• Ice cubes (optional)
• Cucumber slices for garnish

Equipment

• Blender or food processor (for juicing cucumber)
• Fine mesh strainer or cheesecloth
• Citrus juicer or reamer
• Measuring cups and spoons
• Mixing bowl or pitcher
• Spoon or stirrer
• Champagne flutes or tall glasses

Instructions

1. Prepare the cucumber juice: Wash and peel a medium cucumber. Cut into chunks and place in a blender. Blend until smooth.
2. Strain the juice: Pour the blended cucumber through a fine mesh strainer or cheesecloth into a bowl or pitcher to remove pulp. Press to extract as much juice as possible. Discard the solids.
3. Muddle the mint: In a small bowl or glass, gently muddle the 10 fresh mint leaves with the honey (if using) and lime juice. This releases the oils and combines the flavors.
4. Mix the green base: Add the cucumber juice to the lime and mint mixture. Stir well to combine.
5. Chill: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mixture to cool.
6. Assemble the mimosa: Fill each champagne flute halfway with the chilled green juice mixture. Slowly top off with sparkling wine to fill the glass.
7. Garnish and serve: Add a cucumber slice and a sprig of mint to each glass for a beautiful presentation. Optionally, add an ice cube if you prefer your mimosa extra cold.
8. Enjoy immediately: Serve your green mimosa fresh to enjoy the perfect fizz and flavor.

Tips & Variations

For the best flavor, use organic cucumbers and fresh mint from your garden or farmer’s market.

• Make it vegan: Substitute honey with agave syrup or maple syrup for a plant-based version.
• Herbal twist: Try adding basil or cilantro instead of mint for a different herbal note.
• Fruity variations: Add a splash of green apple juice or kiwi puree for extra fruitiness and color.
• Non-alcoholic option: Substitute sparkling wine with sparkling water or a lemon-lime soda for a refreshing mocktail.
• Chill your glasses: Keep your champagne flutes in the freezer before serving to maintain the cold temperature longer.
• Sweetness: Adjust the honey or syrup amount to taste, depending on how tart your lime juice is.

Nutrition Facts

Note: Nutritional values may vary based on the sparkling wine and sweeteners used.

Serving Suggestions

The Green Mimosa pairs beautifully with light, fresh dishes that complement its crisp and herbal profile. Consider serving it with a vibrant avocado toast topped with cherry tomatoes and microgreens, or a refreshing citrus salad with fennel and arugula.

For a heartier option, smoked salmon bagels with cream cheese and capers work wonderfully alongside this cocktail.

Hosting a brunch? Set up a mimosa bar featuring your green mimosa alongside classic orange and berry varieties.

Provide fresh fruit, herbs, and garnishes so guests can customize their drinks. This creates a fun and interactive atmosphere that everyone will enjoy.

Conclusion

The Green Mimosa is a delightful and refreshing drink that brings a pop of color and a fresh burst of flavor to any occasion. Its combination of cucumber, mint, and lime juice creates a unique and sophisticated cocktail that’s both light and satisfying.

Whether you’re celebrating a special event or just want to add some sparkle to your weekend, this recipe is easy to prepare and impressively delicious.

Thanks to its simple ingredients and quick assembly, the Green Mimosa is perfect for both beginners and seasoned cocktail enthusiasts. Plus, its versatility means you can tweak the recipe to suit your taste or dietary needs.

We hope this recipe inspires you to experiment with fresh flavors and enjoy some bubbly moments with friends and family. Cheers to your next green mimosa!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Green Mimosa”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A refreshing twist on the classic mimosa with vibrant green juice and sparkling wine. Perfect for brunch or celebrations.”, “prepTime”: “PT5M”, “cookTime”: “PT0M”, “totalTime”: “PT5M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“1 cup chilled sparkling wine or champagne”, “1/2 cup chilled green juice (such as cucumber, celery, and green apple blend)”, “1 tablespoon fresh lime juice”, “1 teaspoon honey or agave syrup (optional)”, “Ice cubes”, “Fresh mint leaves for garnish”, “Thin cucumber slices for garnish”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Fill two glasses halfway with sparkling wine.”}, {“@type”: “HowToStep”, “text”: “Add green juice to each glass until almost full.”}, {“@type”: “HowToStep”, “text”: “Stir in fresh lime juice and honey if desired.”}, {“@type”: “HowToStep”, “text”: “Add ice cubes to chill the drink.”}, {“@type”: “HowToStep”, “text”: “Garnish with mint leaves and cucumber slices.”}, {“@type”: “HowToStep”, “text”: “Serve immediately.”}], “nutrition”: {“calories”: “120 kcal”, “proteinContent”: “0.5 g”, “fatContent”: “0 g”, “carbohydrateContent”: “6 g”}}