There’s something about pumpkin bread that instantly brings cozy fall vibes into our kitchens. Great Harvest Pumpkin Bread has become a favorite for many thanks to its moist texture and perfectly balanced spices. It’s the kind of recipe that feels like a warm hug on a chilly day.
We love how this pumpkin bread combines simple ingredients to create a rich, flavorful treat that’s perfect for breakfast, snacks, or even dessert. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and rewarding. Let’s dive into making a loaf that fills your home with the irresistible scent of autumn.
Ingredients
To make our great harvest pumpkin bread truly stand out, we use a carefully selected combination of ingredients. These components ensure the perfect balance of moisture, spice, and texture that defines this classic fall favorite.
Dry Ingredients
The dry ingredients form the backbone of our pumpkin bread, providing structure and flavor depth. Precise measurements help us achieve consistent results every time.
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
Wet Ingredients
The wet ingredients create the moist and tender crumb that makes this bread irresistible. They also help distribute the warm spices evenly throughout the loaf.
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon pure vanilla extract
Optional Add-Ins
- ½ to 1 cup chopped walnuts or pecans
- ½ cup semi-sweet chocolate chips
- ½ cup raisins or dried cranberries
| Category | Ingredients |
|---|---|
| Dry Ingredients | 2 ½ cups all-purpose flour, 1 ½ tsp baking soda, 1 ½ tsp cinnamon, 1 tsp nutmeg, ½ tsp cloves, ½ tsp ginger, ½ tsp salt, 1 cup granulated sugar, ½ cup brown sugar |
| Wet Ingredients | 1 cup pumpkin puree, ½ cup vegetable oil, 4 large eggs, 1 tsp vanilla extract |
| Optional Add-Ins | ½–1 cup chopped nuts, ½ cup chocolate chips, ½ cup raisins or dried cranberries |
Equipment Needed
To achieve the perfect Great Harvest Pumpkin Bread, having the right equipment on hand is essential. Using proper tools ensures precise measurements, even mixing, and ideal baking conditions for a moist, flavorful loaf.
Essential Tools for Mixing and Measuring
We begin by gathering reliable measuring tools. Accurate measurements are crucial for balancing the wet and dry ingredients, directly affecting the bread’s texture.
- Measuring cups for dry ingredients like flour and sugar
- Liquid measuring cup for vegetable oil and pumpkin puree
- Measuring spoons for spices and baking soda
- Large mixing bowl to combine wet and dry ingredients smoothly
- Whisk or electric mixer to blend the batter evenly and avoid lumps
Baking Equipment for Perfect Results
The right baking tools help maintain the bread’s shape and promote even baking.
- 9×5-inch loaf pan: This is the standard size for the pumpkin bread to rise uniformly
- Parchment paper or non-stick spray: Both prevent sticking and provide easy release
- Cooling rack: Allows the bread to cool evenly without moisture buildup on the bottom
Optional But Helpful Accessories
For added convenience and precision, consider these extras:
- Spatula for scraping the bowl and folding in optional nuts or chocolate chips
- Sifter for aerating the flour and spices
- Toothpick or cake tester to check the bread’s doneness
| Equipment | Purpose | Notes |
|---|---|---|
| Measuring cups | Accurate dry ingredient portions | Use level spooned measurements |
| Liquid measuring cup | Measure oils and pumpkin puree | Clear markings for precision |
| Measuring spoons | Small quantities of spices and soda | Essential for flavor balance |
| Large mixing bowl | Combine ingredients uniformly | Preferably glass or metal |
| Whisk/Electric mixer | Blend ingredients | Speeds mixing and eliminates lumps |
| 9×5-inch loaf pan | Bake the pumpkin bread | Standard for recipe |
| Parchment paper/non-stick spray | Prevent sticking | Ensures easy removal |
| Cooling rack | Cool bread evenly | Avoids soggy bottom |
| Spatula | Fold ingredients and scrape bowl | Helps incorporate mix-ins |
| Sifter | Aerate dry ingredients | Enhances texture and rise |
| Toothpick/cake tester | Test doneness | Inserted to check if cooked through |
Using these tools confidently prepares us to mix, bake, and enjoy our Great Harvest Pumpkin Bread with the best texture and flavor every time.
Prep Work
Before diving into the mixing and baking, preparation is key to achieving the perfect Great Harvest Pumpkin Bread. Let’s go through the essential steps to set us up for success.
Preparing the Pumpkin Puree
For the moist texture and rich flavor of our Great Harvest Pumpkin Bread, using pure pumpkin puree is essential. If you’re using canned pumpkin puree, make sure it’s pure pumpkin, not pumpkin pie filling. For a fresher option, we can prepare homemade puree by following these steps:
- Cut a sugar pumpkin in half and remove seeds.
- Place the halves cut side down on a baking sheet lined with parchment paper.
- Roast in the oven at 375°F (190°C) for 45-60 minutes until tender.
- Scoop out the softened flesh.
- Puree in a food processor until smooth.
- Drain excess liquid by placing puree in a fine sieve over a bowl for 10-15 minutes if needed.
This preparation guarantees a fresh, flavorful pumpkin base that will enhance the bread’s aroma and texture.
Preheating the Oven
Preheating the oven ensures even baking and consistent rise. For our Great Harvest Pumpkin Bread, preheat the oven to a precise temperature of:
| Oven Temperature | 350°F (175°C) |
|---|
- Place the oven rack in the center position to promote uniform heat circulation.
- Allow the oven at least 15 minutes to reach the full temperature before placing the bread inside.
Remember our mantra: never insert the batter into a cold oven. This simple step maintains the bread’s tender crumb and moist integrity.
Greasing the Pan
Properly greasing the pan prevents sticking and makes removal easy. For our 9×5-inch loaf pan:
- Use non-stick cooking spray or generously coat the pan with softened butter.
- Alternatively, line the pan with parchment paper, leaving an overhang on the sides for easy lifting.
This prevents the crust from tearing and ensures the finished pumpkin bread maintains its beautiful shape.
By following these prep work essentials carefully, we set the stage for baking a moist, flavorful, and beautifully risen Great Harvest Pumpkin Bread every single time.
Directions
Let’s dive into the step-by-step process to make our Great Harvest Pumpkin Bread come out moist, flavorful, and perfectly textured every time.
Mixing the Dry Ingredients
- In a large mixing bowl, sift together the following dry ingredients to ensure even distribution and a light texture:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whisk the dry ingredients thoroughly to combine the spices evenly, creating the warm, balanced flavor profile the Great Harvest Pumpkin Bread is known for.
Combining the Wet Ingredients
- In a separate large bowl, mix the wet ingredients:
- 1 cup pure pumpkin puree (make sure this is pure pumpkin, not pie filling)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- Use a whisk or electric mixer to beat these ingredients until the mixture is smooth and well-incorporated, producing a vibrant orange batter base rich in moisture.
Incorporating Wet and Dry Ingredients
- Gradually add the dry ingredient mixture into the wet ingredients.
- Fold the flour mixture gently but thoroughly using a spatula or spoon, mixing just until combined.
- Avoid overmixing to preserve the tender crumb and prevent the bread from becoming dense.
Adding Optional Mix-Ins
To elevate our pumpkin bread, we can add a variety of optional ingredients. Here are some popular choices to customize your loaf:
| Optional Mix-Ins | Quantity | Notes |
|---|---|---|
| Chopped walnuts or pecans | 1/2 cup, chopped | Adds a crunchy texture |
| Mini chocolate chips | 1/2 cup | Provides a sweet chocolate contrast |
| Dried cranberries or raisins | 1/3 cup | Adds a chewy, tart dimension |
Gently fold these mix-ins into the batter last, ensuring even distribution without overworking the dough.
Pouring Batter into Pan
- Prepare a 9×5-inch loaf pan by greasing it thoroughly with butter or non-stick cooking spray. Alternatively, line the pan with parchment paper for effortless removal.
- Pour the batter evenly into the prepared pan, using a spatula to smooth the top for consistent baking.
- Tap the pan lightly on the counter to release any air bubbles trapped in the batter.
“Proper preparation and gentle handling at this stage make all the difference to achieve the perfect rise and moist texture in our Great Harvest Pumpkin Bread.”
Next, we will proceed to bake the bread at 350°F (175°C) for 60-70 minutes, ensuring the internal temperature reaches 200°F for optimal doneness.
Baking Instructions
Baking our Great Harvest Pumpkin Bread requires precise timing and temperature control to achieve its signature moist texture and rich flavor. Following these steps carefully guarantees a perfectly baked loaf every time.
Baking Time and Temperature
We bake the pumpkin bread at a steady 350°F (175°C) to ensure even cooking and a tender crumb. The typical baking time ranges between 60 and 70 minutes. This temperature gently cooks the bread through while allowing the spices and pumpkin flavor to fully develop.
| Parameter | Value |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 60–70 minutes |
| Loaf Pan Size | 9 x 5 inches |
Always place the loaf pan on the center rack of the oven for uniform heat distribution.
Checking for Doneness
To confirm the Great Harvest Pumpkin Bread is perfectly baked, we use several indicators:
- The top should be golden brown and slightly firm to the touch.
- Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done.
- For precise verification, measure the internal temperature with a thermometer; it should reach 200°F (93°C).
“A clean toothpick test combined with the internal temperature reading is the most reliable way to ensure our pumpkin bread is baked to perfection.”
Cooling the Bread
Once removed from the oven, let the bread cool in the pan for 10 to 15 minutes to set the structure. Then gently remove the loaf from the pan and transfer it to a wire cooling rack.
Cooling on a rack prevents sogginess by allowing air to circulate fully around the bread. Let the bread cool completely before slicing to retain its moist and tender crumb.
| Cooling Stage | Duration | Purpose |
|---|---|---|
| In pan | 10–15 minutes | Set bread structure |
| On wire rack | Until completely cool | Prevent sogginess, maintain texture |
Serving Suggestions
To fully enjoy our Great Harvest Pumpkin Bread, we recommend serving it warm or at room temperature. Here are some delicious ways to elevate your pumpkin bread experience:
Classic Pairings
- Spread softened butter generously over a warm slice. The butter melts into the moist crumb, enhancing the bread’s rich texture.
- Pair with a cup of hot coffee, chai tea, or spiced latte to balance the bread’s warm spices.
- Add a thin layer of cream cheese frosting or honey butter for a sweet, creamy contrast.
Creative Enhancements
- Toast slices lightly to add a slight crunch. Serve alongside maple syrup or apple butter for a fall-inspired treat.
- Use pumpkin bread as a base for French toast. Dip slices in cinnamon-spiced egg batter and cook until golden brown.
- Create a dessert parfait by layering cubes of pumpkin bread with vanilla yogurt and chopped toasted pecans.
Serving Temperature and Storage Tips
| Serving Temperature | Storage Recommendation | Best Consumed Within |
|---|---|---|
| Warm or room temp | Wrap tightly in plastic wrap or foil | 2-3 days at room temp |
| Cooled slices | Store in airtight container in fridge | Up to 1 week |
| Frozen slices | Wrap in foil and place in freezer bag | Up to 3 months |
For the freshest taste and texture, we suggest slicing Great Harvest Pumpkin Bread just before serving. To reheat, pop slices in the toaster or microwave briefly for that fresh-from-the-oven warmth.
Presentation Ideas
Present pumpkin bread on a rustic wooden board garnished with cinnamon sticks, whole nutmeg, or pumpkin seeds to highlight the cozy fall theme. Serve alongside autumnal drinks or a bowl of spiced nuts for a complete seasonal snack spread.
Storage and Make-Ahead Tips
Proper storage and thoughtful make-ahead planning ensure our Great Harvest Pumpkin Bread stays fresh and moist, ready to enjoy anytime.
Storing Freshly Baked Pumpkin Bread
- Cool completely on a wire rack before storing. This prevents condensation, which can make the bread soggy.
- Wrap the cooled loaf tightly in plastic wrap or aluminum foil to maintain moisture.
- Place the wrapped loaf in an airtight container or resealable plastic bag to protect it from air exposure and odors.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 2 to 3 days | Keep wrapped and in a cool dry place |
| Refrigerator | up to 1 week | Wrap well to avoid drying out |
| Freezer — whole loaf | up to 3 months | Wrap in foil and place in freezer bag |
| Freezer — individual slices | up to 3 months | Wrap slices separately for easy thawing |
Make-Ahead Preparation
- The bread bakes beautifully one or two days ahead. Wrap it airtight and store at room temperature or in the fridge for extra freshness.
- For longer storage, freeze slices individually. This allows us to thaw just what we need without waste.
- To thaw frozen bread, remove it from the freezer and let it sit wrapped at room temperature for 1-2 hours. For faster thawing, microwave wrapped slices for about 15-20 seconds.
Reheating Tips for Optimal Flavor
- Warm slices in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until heated through.
- Avoid microwaving for too long as this can dry out the tender crumb.
Conclusion
Making Great Harvest Pumpkin Bread is a rewarding experience that brings warmth and comfort to any kitchen. With straightforward steps and simple ingredients, it’s a recipe we can all master and customize to our tastes.
Whether enjoyed fresh or saved for later, this pumpkin bread captures the essence of cozy fall moments. Let’s keep baking, sharing, and savoring every delicious slice together.
Frequently Asked Questions
What makes Great Harvest Pumpkin Bread special?
Great Harvest Pumpkin Bread is known for its moist texture and perfectly balanced warm spices, creating a comforting and flavorful experience ideal for fall.
Can beginners easily make this pumpkin bread recipe?
Yes, the recipe is simple and straightforward, making it accessible for both novice and experienced bakers to achieve great results.
What ingredients are essential for pumpkin bread?
Key ingredients include all-purpose flour, baking soda, warm spices, pure pumpkin puree, vegetable oil, and eggs, with optional add-ins like nuts or chocolate chips.
What equipment do I need to bake this pumpkin bread?
Essential tools include measuring cups and spoons, a large mixing bowl, whisk or electric mixer, a 9×5-inch loaf pan, parchment paper or non-stick spray, and a cooling rack.
How do I prepare pumpkin puree for the recipe?
Use pure pumpkin puree, not pumpkin pie filling, or make your own by cooking and blending fresh pumpkin until smooth for best results.
At what temperature and how long should I bake the bread?
Bake at 350°F (175°C) for 60-70 minutes until the top is golden and a toothpick inserted comes out clean.
How do I know when the bread is perfectly baked?
Look for a golden brown top and use a toothpick or cake tester; it should come out clean or with a few moist crumbs, and the internal temperature should reach 200°F.
What is the best way to cool pumpkin bread?
Cool the bread in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing to keep it moist.
How should I serve pumpkin bread?
Serve warm or at room temperature with butter, cream cheese frosting, or paired with hot drinks; you can also toast slices or use them in French toast.
How do I store leftover pumpkin bread?
Wrap completely and store at room temperature for 2-3 days, refrigerate up to a week, or freeze up to 3 months for best freshness.
Can I make the bread ahead of time?
Yes, the bread can be baked 1-2 days in advance and stored at room temperature or refrigerated; frozen portions should be thawed before serving.
What are some fun add-ins for pumpkin bread?
Try adding nuts, chocolate chips, or dried fruits to customize the flavor and add texture to your pumpkin bread.