Few things compare to the warm, comforting aroma of freshly baked cinnamon chip bread. Great Harvest’s version has become a beloved classic for good reason. Its soft, tender crumb studded with sweet cinnamon chips creates the perfect balance of flavor and texture that keeps us coming back for more.
We love how this bread works equally well for breakfast, a snack, or even a simple dessert. Baking it at home means we get to enjoy that irresistible cinnamon-sugar goodness straight from the oven whenever we want. Plus, making it ourselves allows us to customize the sweetness and spice levels to suit our tastes perfectly.
Ingredients
To recreate the Great Harvest Cinnamon Chip Bread at home, we need to gather high-quality ingredients that bring out the perfect balance of sweetness and spice. Each component plays a crucial role in achieving the soft texture and rich flavor that make this bread a favorite.
Dry Ingredients
Our dry ingredients provide structure and flavor depth. Accurate measurements ensure consistent results.
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 3 ¾ cups (480g) | Sifted for lightness |
| Granulated sugar | ½ cup (100g) | Adds sweetness |
| Instant yeast | 2 ¼ tsp (1 packet) | Activates dough rise |
| Salt | 1 tsp (6g) | Enhances flavor balance |
| Ground cinnamon | 2 tbsp (15g) | Key spice for warm aroma and taste |
Wet Ingredients
The wet ingredients hydrate the dough and contribute to the bread’s tender crumb and moistness.
- Whole milk – 1 ¼ cups (300ml), warmed to 110°F to activate yeast
- Unsalted butter – ½ cup (113g), melted and slightly cooled for richness
- Large eggs – 2, room temperature to ensure smooth mixing
- Vanilla extract – 1 tsp (5ml) for subtle aromatic enhancement
Cinnamon Chip Mixture
This signature component delivers bursts of sweet cinnamon in every bite.
- Cinnamon chips – 1 cup (160g), evenly distributed throughout the dough
- Brown sugar – 2 tbsp (25g), mixed with cinnamon chips to intensify sweetness
- Ground cinnamon – 1 tsp (5g), dusted over the chips for extra spice layering
“The cinnamon chip mixture is what truly differentiates this bread, creating pockets of sugary cinnamon delight as it bakes.”
By assembling these precise ingredients, we set the foundation for the Great Harvest Cinnamon Chip Bread to shine in both taste and texture.
Equipment Needed
To bake Great Harvest Cinnamon Chip Bread with consistent results, having the right equipment is essential. We recommend preparing the following tools to ensure smooth mixing, proper rising, and even baking.
Essential Baking Tools for Cinnamon Chip Bread
- Stand Mixer or Hand Mixer with a dough hook attachment
For efficient mixing and kneading of the soft bread dough, a stand mixer saves time and ensures thorough gluten development.
- Large Mixing Bowls
Use at least two bowls—one for combining dry ingredients and another for wet ingredients before mixing together.
- Measuring Cups and Spoons
Accurate measuring tools are critical for maintaining the balance of dry and wet ingredients.
- Rubber Spatula
Ideal for folding in the cinnamon chips without breaking them.
- Loaf Pan (9 x 5 inches)
The classic size for baking our cinnamon chip bread ensures a perfect rise and shape.
- Kitchen Scale (optional but recommended)
Weigh ingredients for greater precision especially when scaling the recipe up or down.
- Cooling Rack
Allows the bread to cool evenly with air circulation, avoiding sogginess on the bottom crust.
Oven Settings and Thermometer
To achieve the bread’s characteristic light golden crust and moist interior, we preheat the oven to the recommended temperature and use an instant-read thermometer to check internal doneness.
| Equipment | Purpose | Notes |
|---|---|---|
| Stand Mixer/Hand Mixer | Mix and knead dough | Dough hook attachment |
| Large Mixing Bowls | Combine ingredients | At least two |
| Measuring Cups/Spoons | Precise ingredient measurement | Standard sets preferred |
| Rubber Spatula | Gently fold cinnamon chips | Prevents breakage |
| 9×5 inch Loaf Pan | Shape and bake bread | Non-stick or greased |
| Kitchen Scale | Ingredient precision | Optional but ideal |
| Cooling Rack | Even cooling after baking | Mesh style best |
| Oven Thermometer | Check oven accuracy | Ensure correct temp |
By assembling this essential equipment set we guarantee perfect preparation and baking conditions to replicate the signature flavor and texture of Great Harvest’s cinnamon chip bread in our own kitchens.
Prep Work
Before we dive into mixing and baking, thorough Prep Work is crucial for crafting the perfect Great Harvest Cinnamon Chip Bread. Let’s ensure every step sets us up for success.
Preparing the Yeast
First, we activate the yeast to guarantee our bread rises beautifully. Use active dry yeast for the best results.
- Warm the whole milk to about 110°F (43°C) — warm enough to activate yeast but not hot enough to kill it.
- Sprinkle the yeast over the milk.
- Add a pinch of sugar to feed the yeast.
- Let it sit undisturbed for 5 to 10 minutes until it foams, indicating the yeast is alive and ready.
This step ensures a light, airy crumb in our cinnamon chip bread.
Measuring Ingredients
Accurate measurements form the backbone of consistent baking. Here is a quick reference to the essential ingredients and their exact quantities:
| Ingredient | Amount | Notes |
|---|---|---|
| All-Purpose Flour | 3 cups | Spoon and level for accuracy |
| Granulated Sugar | 1/4 cup | |
| Ground Cinnamon | 2 teaspoons | Freshly ground preferred |
| Brown Sugar | 1/3 cup | For cinnamon chip mixture |
| Whole Milk | 1 cup (110°F) | Warm to activate yeast |
| Unsalted Butter | 4 tablespoons | Melted and cooled |
| Eggs | 2 large | Room temperature |
| Cinnamon Chips | 1 cup | Folded gently into dough |
| Active Dry Yeast | 2 1/4 teaspoons (7g) |
We recommend using measuring spoons and dry measuring cups for dry ingredients, and a liquid measuring cup for liquids to maintain precision.
Preparing the Pan
Proper preparation of the loaf pan avoids sticking and helps the bread maintain its beautiful shape.
- Use a 9×5 inch loaf pan, the ideal size for this recipe.
- Grease the pan thoroughly with butter or non-stick spray.
- For extra assurance, lightly dust the pan with flour, tapping out the excess.
- Alternatively, line the pan with parchment paper, leaving some overhang on the sides to lift the bread out easily after baking.
This ensures our Great Harvest Cinnamon Chip Bread comes out cleanly with a perfect crust every time.
Instructions
Follow these precise steps to craft our Great Harvest Cinnamon Chip Bread with the perfect texture and flavor. Each stage builds upon the last to develop the dough and incorporate those signature cinnamon chips.
Mixing the Dough
- Warm the whole milk to about 110°F (warm to the touch but not hot). This activates the yeast for a light, airy crumb.
- In a large mixing bowl, sprinkle the active dry yeast over the warm milk. Add a pinch of granulated sugar. Let it sit for 5 minutes until foamy.
- Add the following ingredients to the yeast mixture:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Mix the dry ingredients well to evenly distribute the cinnamon.
- Add 2 large eggs, 1/4 cup unsalted melted butter, and the yeast mixture into a stand mixer fitted with a dough hook.
- Mix on low speed until the dough begins to come together. Increase speed to medium and knead for 8 to 10 minutes until the dough is smooth and elastic. If the dough is too sticky, add flour 1 tablespoon at a time.
- Use a rubber spatula to gently fold in 1 cup of cinnamon chips ensuring even distribution without crushing the chips.
First Rise
- Lightly grease a large bowl with butter or oil.
- Place the dough in the bowl and turn once to coat all sides.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1 to 1.5 hours, or until it has nearly doubled in size.
Adding Cinnamon Chips and Shaping
- Once risen, turn the dough out onto a lightly floured surface.
- Gently deflate the dough by pressing it down softly.
- Sprinkle an additional 1/2 cup cinnamon chips and 2 tablespoons brown sugar evenly over the dough.
- Fold the dough over the chips and sugar to incorporate evenly without crushing.
- Shape the dough into a smooth loaf by folding edges under, forming a tight, even loaf shape.
- Place the shaped dough into a greased 9×5 inch loaf pan, ensuring it fits snugly but with room to rise.
Second Rise
- Cover the loaf pan loosely with plastic wrap or a kitchen towel.
- Let the dough rise again for 45 to 60 minutes, or until it reaches about 1 inch above the rim of the pan.
- Meanwhile, preheat the oven to 350°F. Use an oven thermometer to verify accuracy.
- After the second rise, remove the cover and place the loaf pan in the oven.
- Bake for 35 to 40 minutes until the crust is light golden and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on a wire rack for at least 30 minutes before slicing.
| Task | Duration | Temperature | Key Tips |
|---|---|---|---|
| Activate yeast | 5 minutes | 110°F | Milk must be warm not hot |
| First rise | 1 – 1.5 hours | Room temperature | Dough should nearly double |
| Second rise | 45 – 60 mins | Room temperature | Dough rises just above pan rim |
| Baking | 35 – 40 mins | 350°F | Use an oven thermometer for best results |
Baking Directions
Baking Great Harvest Cinnamon Chip Bread requires precise control of oven temperature and timing to achieve its signature golden crust and moist interior. Let’s walk through these critical steps to ensure our bread turns out perfectly every time.
Oven Temperature and Timing
Preheat the oven to 375°F (190°C) to create an ideal baking environment. This temperature allows the bread to rise fully while baking through without drying out. We place the loaf on the middle rack for even heat distribution.
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Preheat oven | 375°F (190°C) | — | Ensure oven is fully heated |
| Bake cinnamon chip bread | 375°F (190°C) | 30 to 35 minutes | Check regularly after 30 minutes |
Keep a close eye during the last 5 minutes to prevent overbaking. The cinnamon chips should melt slightly and meld with the bread’s soft, tender crumb.
Checking for Doneness
To verify our Cinnamon Chip Bread is perfectly baked, we use multiple methods:
- Visual cues: The crust should be a lovely light golden brown, firm to the touch, and slightly springy when pressed.
- Internal temperature: Using an instant-read thermometer insert it into the center of the loaf. An ideal internal temperature is around 190°F (88°C).
- Toothpick test: Insert a toothpick or skewer in the middle. It should come out mostly clean with only a few moist crumbs attached near the cinnamon chips.
If the bread isn’t fully done, return it to the oven and check again every 3 to 5 minutes to avoid drying.
Following these temperature and doneness guidelines will ensure our homemade Great Harvest Cinnamon Chip Bread achieves the perfect balance of texture and flavor we all crave.
Cooling and Serving
Allowing our Great Harvest Cinnamon Chip Bread to cool properly is crucial to preserving its delicate texture and enhancing its rich cinnamon flavor. Let’s explore the best practices for cooling and some tasty serving ideas.
Cooling Tips
- Remove the bread from the loaf pan immediately after baking to prevent sogginess caused by trapped steam.
- Place the bread on a wire cooling rack to ensure air circulates evenly around the loaf.
- Let it cool for at least 45 to 60 minutes. This resting period allows the crumb to set perfectly, avoiding a gummy texture.
- Avoid wrapping the bread while still warm to prevent condensation and sogginess.
- If we need to store it for later, once completely cooled, we can wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness.
| Cooling Step | Important Detail | Purpose |
|---|---|---|
| Remove from pan | Right after baking | Prevents soggy crust from steam |
| Place on wire rack | Elevated surface | Promotes even cooling and airflow |
| Cooling duration | 45 to 60 minutes | Allows crumb to set and flavors to develop |
| Avoid wrapping warm bread | Do not cover until fully cooled | Prevents moisture buildup |
| Storage | Use plastic wrap or airtight container | Maintains freshness for up to 3 days |
Serving Suggestions
Our Cinnamon Chip Bread shines as a versatile treat suited for breakfast, snack time, or dessert.
- Serve sliced thick with a generous spread of softened butter or cream cheese to complement the warm cinnamon notes.
- Toast slices lightly to create a crispy crust while keeping the interior soft and melty.
- Drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
- Pair with a cup of coffee or hot tea for a comforting morning or afternoon delight.
- Use it as the base for French toast to enjoy a cinnamon-spiced twist on a classic breakfast.
Experiencing the soft crumb and sweet bursts of cinnamon chips in every bite is what makes serving our homemade Great Harvest Cinnamon Chip Bread so rewarding.
Make-Ahead and Storage Tips
To keep our Great Harvest Cinnamon Chip Bread fresh and flavorful, mastering make-ahead and storage techniques is essential. Here are our expert tips to enjoy this delicious bread at its best:
Make-Ahead Tips
- Prepare the dough in advance: We can mix and knead the dough up to the second rise stage the night before. Cover the dough tightly with plastic wrap and refrigerate it overnight. This slow rise develops deeper flavor.
- Shape and rise before baking: The next day, remove the dough from the fridge, let it come to room temperature for 30 to 45 minutes, then proceed with the second rise and baking as usual.
- Bake and freeze slices: We can bake the bread fully, let it cool completely, then slice and freeze individual pieces for quick future use. Toast frozen slices directly to regain texture and flavor.
Storage Tips
Proper storage preserves the bread’s moist crumb and cinnamon chip bursts while preventing staleness.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 2 to 3 days | Wrap in plastic wrap or store in an airtight container. Avoid heat and sunlight. |
| Refrigerator | Up to 1 week | Wrap tightly to prevent drying. May slightly toughen crust. Toast before serving. |
| Freezer | Up to 3 months | Slice before freezing. Wrap each slice individually with plastic wrap and foil to prevent freezer burn. |
Pro Tip: Avoid wrapping the bread while warm; wait until it is fully cooled to prevent moisture buildup that causes sogginess.
Reheating Instructions
- Toaster or Oven: Toast slices on medium heat for 2 to 3 minutes to revive softness and crispness.
- Microwave: Wrap a slice in a damp paper towel and microwave for 15-20 seconds to soften, but avoid overheating to prevent chewiness.
By following these make-ahead and storage best practices, we ensure each bite of our Great Harvest Cinnamon Chip Bread bursts with fresh, sweet cinnamon flavor and maintains its delightful soft texture.
Conclusion
Baking Great Harvest Cinnamon Chip Bread at home lets us enjoy a delicious treat tailored to our taste. With the right ingredients, tools, and careful attention to each step, we can create a loaf that’s soft, flavorful, and filled with those irresistible cinnamon chips.
This recipe not only satisfies our sweet cravings but also offers versatility for any time of day. Whether fresh from the oven or toasted with a spread, it’s a comforting addition to our kitchen that’s worth every minute of effort.
Frequently Asked Questions
What makes Great Harvest cinnamon chip bread special?
Great Harvest cinnamon chip bread is known for its soft texture and sweet bursts of cinnamon chips, making it perfect for breakfast, snacks, or dessert.
Can I customize the sweetness and spice level when baking at home?
Yes, baking at home lets you adjust the sugar and cinnamon amounts to suit your personal taste preferences.
What are the essential ingredients for making this bread?
Key ingredients include all-purpose flour, granulated sugar, ground cinnamon, whole milk, unsalted butter, eggs, and cinnamon chips mixed with brown sugar.
What equipment do I need for consistent baking results?
You’ll need a mixer with a dough hook, large bowls, measuring tools, a rubber spatula, a 9×5 inch loaf pan, cooling rack, and an oven thermometer.
How do I ensure the yeast activates properly?
Warm the milk slightly and add a pinch of sugar before mixing in the yeast to ensure a light, airy crumb.
What is the recommended baking temperature and time?
Preheat your oven to 375°F (190°C) and bake the bread for 30 to 35 minutes, monitoring closely near the end.
How can I tell when the bread is fully baked?
Check for a light golden crust, use the toothpick test, or measure the internal temperature to confirm doneness.
Why should the bread be removed from the pan immediately after baking?
To prevent sogginess and help the bread cool evenly on a wire rack, preserving its texture.
How long should the bread cool before serving?
Allow the bread to cool for 45 to 60 minutes to set the crumb and enhance its flavor.
What is the best way to store cinnamon chip bread?
Wrap cooled bread tightly in plastic wrap or place in an airtight container to keep it fresh.
Can the dough be prepared in advance?
Yes, you can refrigerate the dough overnight for deeper flavor before baking.
How should I reheat stored bread to maintain its texture?
Warm slices briefly in a toaster or oven to revive softness without drying it out.
What are some serving suggestions for cinnamon chip bread?
Enjoy it sliced with butter or cream cheese, toasted, glazed, paired with coffee or tea, or used for French toast.