There’s something truly comforting about the aroma of pumpkin bread baking in the oven. At Great Harvest Bread Company, their pumpkin bread has become a seasonal favorite thanks to its perfect balance of warm spices and moist texture. We love how this recipe captures that same cozy feeling right in our own kitchens.
This pumpkin bread blends wholesome ingredients with just the right sweetness to make it an ideal treat for breakfast or an afternoon snack. Whether you’re a fan of Great Harvest’s bakery style or just craving a delicious homemade loaf, this recipe delivers that signature taste with ease. Let’s dive into making a pumpkin bread that’s both flavorful and satisfying every time.
Ingredients
To craft the perfect Great Harvest Bread Company Pumpkin Bread, we carefully combine wholesome and flavorful ingredients. Below are the essential components we use to replicate that signature moist texture and warm spice blend at home.
Dry Ingredients
The dry ingredients form the foundation of our pumpkin bread’s hearty crumb and rich taste. Each element plays a key role in balance and structure.
- 2 cups all-purpose flour (for tender crumb and structure)
- 1 ½ teaspoons baking soda (leavening agent for rise)
- 1 ½ teaspoons ground cinnamon (warm spice note)
- 1 teaspoon ground nutmeg (adds depth and aroma)
- ½ teaspoon ground cloves (intense spiced undertone)
- ½ teaspoon salt (enhances all flavors)
- 1 cup granulated sugar (sweetness and moisture retention)
- ½ cup brown sugar (adds richness and molasses flavor)
| Dry Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Structure and crumb |
| Baking soda | 1 ½ teaspoons | Leavening |
| Ground cinnamon | 1 ½ teaspoons | Warm spice flavor |
| Ground nutmeg | 1 teaspoon | Depth and aroma |
| Ground cloves | ½ teaspoon | Spiced undertone |
| Salt | ½ teaspoon | Flavor enhancer |
| Granulated sugar | 1 cup | Sweetness and moisture |
| Brown sugar | ½ cup | Richness and molasses |
Wet Ingredients
These wet ingredients deliver the moist texture and rich flavor Great Harvest’s pumpkin bread is known for. Using pure pumpkin puree and fresh eggs ensures authenticity.
- 1 ¾ cups pure pumpkin puree (adds moisture and pumpkin flavor)
- ⅓ cup vegetable oil (keeps bread moist and tender)
- 2 large eggs (binds ingredients and structure)
- 1 teaspoon vanilla extract (enhances sweetness and aroma)
Optional Add-Ins
For extra texture and flavor, we often include optional ingredients that complement the pumpkin spice perfectly. These add delightful crunch or bursts of sweetness.
- ½ cup chopped walnuts or pecans (adds crunch and nuttiness)
- ½ cup semi-sweet chocolate chips (for a touch of sweetness)
- ½ cup raisins or dried cranberries (natural chewy sweetness)
These ingredients help us customize the bread for different tastes while maintaining that signature Great Harvest flavor we love.
Tools and Equipment
To bake the Great Harvest Bread Company Pumpkin Bread perfectly at home, having the right Tools and Equipment is essential. Each item plays a crucial role in achieving the bread’s signature moist texture and balanced flavor. Below we outline the must-have tools to guide us through each step of the baking process.
Essential Tools List
- Mixing Bowls: Use at least two medium-sized bowls—one for dry ingredients, one for wet ingredients.
- Measuring Cups and Spoons: Accurate measurements are key. A set of measuring cups for flour and liquids, plus measuring spoons for spices and leavening agents.
- Electric Mixer or Whisk: An electric hand mixer helps blend wet ingredients smoothly; a whisk will also work with a bit of elbow grease.
- Spatula: To fold together dry and wet ingredients without overmixing.
- Loaf Pan: A standard 9×5 inch loaf pan is perfect for pumpkin bread, ensuring even baking and beautiful shape.
- Cooling Rack: Allows the bread to cool evenly and prevents sogginess.
- Oven Thermometer (optional): Ensures your oven is at the exact baking temperature for consistent results.
Baking Equipment and Their Functions
| Tool | Purpose |
|---|---|
| Mixing Bowls | Separate dry and wet ingredients |
| Measuring Cups/Spoons | Ensure precise ingredient quantities |
| Electric Mixer/Whisk | Achieve uniform batter texture |
| Spatula | Gently combine ingredients without deflating |
| 9×5 inch Loaf Pan | Shape bread, promote even heat distribution |
| Cooling Rack | Prevent moisture buildup, cool bread evenly |
| Oven Thermometer | Verify accurate oven temperature |
“Using the right tools guarantees a flawless pumpkin bread every time.“
Tips for Optimal Use
- Always line or lightly grease the loaf pan to prevent sticking.
- Use fresh measuring spoons and cups—avoid doubling measurements by leveling off dry ingredients.
- When mixing, start slow and increase speed to maintain batter texture.
- Monitor baking temperature carefully, especially if relying on older ovens.
With these tools and attention to detail, we can confidently reproduce the authentic Great Harvest Bread Company Pumpkin Bread experience in our own kitchens.
Make-Ahead Instructions
Preparing our Great Harvest Bread Company Pumpkin Bread in advance allows us to enjoy its warm, spiced aroma and moist texture anytime. Here are the best make-ahead tips to maintain freshness and maximize flavor.
Baking Ahead
- Mix the batter as directed, ensuring all ingredients blend smoothly.
- Pour the batter into the loaf pan lined with parchment paper or greased to prevent sticking.
- Cover the pan tightly with plastic wrap or aluminum foil.
- Refrigerate the batter in the pan for up to 24 hours before baking.
This method enhances the flavor development while keeping the bread moist and tender. When ready, place the loaf in a preheated oven without removing the cover until baking begins.
Storing Baked Pumpkin Bread
Once baked, allow the loaf to cool completely on a cooling rack. For maintaining freshness:
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | 2 days | Wrap tightly in plastic wrap or store in airtight container |
| Refrigerator | Up to 1 week | Wrap the loaf to prevent drying; serve warmed for best texture |
| Freezer | Up to 3 months | Slice before freezing, wrap slices individually or in a freezer bag |
When freezing, use a vacuum seal or double-wrap with plastic wrap and foil to prevent freezer burn.
Thawing and Reheating
To enjoy our pumpkin bread fresh:
- Thaw slices overnight in the refrigerator or at room temperature for 1-2 hours.
- Warm slices in the oven at 325°F for 10–15 minutes or microwave for 15–20 seconds to revive the moist, soft texture.
“Make-ahead steps turbo-charge your baking routine while locking in the signature moistness and spiced goodness of Great Harvest Bread Company Pumpkin Bread.”
Following these instructions keeps our homemade pumpkin bread just as delightful as the day it came out of the oven.
Instructions
Follow these detailed steps to bake the Great Harvest Bread Company Pumpkin Bread perfectly every time. We guide you through Prep Work, mixing, baking, and cooling to capture that iconic moist texture and rich flavor.
Prep Work
- Preheat your oven to 350°F (175°C) ensuring even heat distribution.
- Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper for easy removal.
- Gather and measure all ingredients accurately to streamline the process.
- Prepare your tools: mixing bowls, electric mixer or whisk, spatula, and cooling rack.
Mixing the Batter
- In a large bowl, whisk together the dry ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon, nutmeg, cloves, and ginger (the spice blend that defines this bread)
- Salt
- Granulated sugar and brown sugar
- In a separate bowl, combine the wet ingredients:
- Pure pumpkin puree
- Vegetable oil
- Eggs
- Vanilla extract
- Gradually add the wet mixture to the dry ingredients, stirring gently until fully incorporated.
- If desired, fold in optional add-ins such as chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.
- Avoid overmixing to maintain the tender crumb structure.
Baking the Bread
- Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the center of the preheated oven.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- To ensure even baking, rotate the pan halfway through if your oven heats unevenly.
- Oven temperatures may vary; begin checking for doneness at 60 minutes.
| Step | Temperature | Time | Doneness Check |
|---|---|---|---|
| Baking | 350°F (175°C) | 60 – 70 minutes | Toothpick inserted should come out clean |
Cooling and Removing from Pan
- Remove the loaf pan from the oven carefully using oven mitts.
- Let the pumpkin bread cool in the pan on a wire rack for about 15 minutes to set.
- Run a butter knife or thin spatula along the edges to loosen the bread.
- Gently invert the loaf onto the cooling rack to cool completely.
- Cooling thoroughly prevents sogginess and preserves the moist texture that makes this bread a seasonal favorite.
Serving Suggestions
To fully enjoy our Great Harvest Bread Company Pumpkin Bread, we recommend several versatile serving ideas that highlight its rich flavor and moist texture.
- Slice and Serve Warm
For the most comforting experience, slice the bread about ½ inch thick and warm it gently in a toaster or microwave. The warmth enhances the aroma of the warm spices and makes the bread tender and inviting.
- Spread with Butter or Cream Cheese
A thin layer of softened butter or a dollop of creamy cream cheese complements the pumpkin bread’s sweetness by adding a smooth, rich contrast. For an extra touch, try cinnamon honey butter for a subtle spice boost.
- Pair with Hot Beverages
Enjoy a slice alongside your favorite hot drink. We suggest:
| Beverage | Flavor Pairing |
|---|---|
| Coffee | Bold coffee balances the sweetness |
| Chai Tea | Spiced tea echoes pumpkin bread’s spice notes |
| Hot Apple Cider | Fruity warmth enhances autumn flavors |
- Make a Pumpkin Bread Sandwich
Use two slices of pumpkin bread as the base and fill with nut butters, sliced bananas, or marshmallow fluff to create a decadent treat perfect for a snack or breakfast.
- Top with Whipped Cream and Nuts
A scoop of whipped cream and a sprinkle of toasted walnuts or pecans add texture and creaminess. This makes a delightful dessert presentation that’s simple and elegant.
- Use as a Base for French Toast
For brunch, dip thick slices in an egg mixture seasoned with cinnamon and vanilla, then cook on a griddle until golden. This transforms our pumpkin bread into a flavor-packed French toast worthy of any special occasion.
We encourage experimenting with these serving styles to fully appreciate the Great Harvest Bread Company Pumpkin Bread Recipe in every bite.
Storage Tips
To keep our Great Harvest Bread Company Pumpkin Bread fresh and delicious, proper storage is essential. Let’s explore the best methods for preserving its moist texture and rich flavor.
Room Temperature Storage
- Wrap the pumpkin bread tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Place the wrapped bread in an airtight container or resealable plastic bag.
- Store at room temperature away from direct sunlight or heat sources.
- Consume within 2 to 3 days for optimal freshness.
Refrigeration
- For longer storage, refrigerate the wrapped pumpkin bread.
- Keep it sealed well to avoid absorbing fridge odors.
- Refrigeration extends freshness up to 1 week.
- Note: Chilling may slightly dry the bread, so warm slices in a toaster or microwave before serving to restore moisture.
Freezing
- Wrap the pumpkin bread tightly in plastic wrap followed by a layer of aluminum foil, or use a freezer-safe airtight container.
- Label the package with the date for easy tracking.
- Freeze for up to 3 months without significant loss of quality.
- Thaw overnight in the refrigerator or at room temperature.
- Warm gently before serving to regain a freshly baked taste and texture.
| Storage Method | Wrapping | Ideal Storage Time | Key Tips |
|---|---|---|---|
| Room Temperature | Plastic wrap + airtight container | 2 to 3 days | Keep away from heat and sunlight |
| Refrigeration | Plastic wrap + sealed container | Up to 1 week | Warm slices before serving |
| Freezing | Plastic wrap + foil/container | Up to 3 months | Thaw slowly, warm before serving |
Pro tip: Always allow the bread to cool completely before wrapping and storing. This prevents condensation that can lead to sogginess or mold growth.
By following these storage tips, we ensure that every slice of our Great Harvest Bread Company Pumpkin Bread retains its signature moistness and comforting flavor for as long as possible.
Conclusion
Baking Great Harvest Bread Company’s pumpkin bread at home brings a cozy touch to any season. With the right ingredients, tools, and techniques, we can easily capture that perfect balance of spice and moisture every time.
Taking the time to prepare and store it properly ensures each slice stays fresh and flavorful. Whether enjoyed plain or with creative toppings, this pumpkin bread is sure to become a favorite in our baking repertoire.
Let’s embrace the warmth and comfort this recipe offers and make our kitchens smell like fall with every loaf we bake.
Frequently Asked Questions
What ingredients are essential for making Great Harvest Bread Company Pumpkin Bread?
The essential ingredients include all-purpose flour, baking soda, ground spices, sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract. Optional add-ins like nuts, chocolate chips, or dried fruits can be added for extra flavor.
How do I achieve the moist texture in pumpkin bread?
Use pure pumpkin puree and vegetable oil to keep the bread moist. Avoid overmixing the batter and make sure to follow the recipe’s baking time and temperature precisely.
What tools do I need to bake pumpkin bread at home?
Basic tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, a spatula, a loaf pan, and a cooling rack. Lining the loaf pan helps prevent sticking.
Can I prepare the pumpkin bread batter ahead of time?
Yes, you can mix the batter and refrigerate it for up to 24 hours before baking. This allows the flavors to develop better and can streamline the baking process.
How should I store pumpkin bread to keep it fresh?
Store pumpkin bread wrapped tightly at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze it for up to 3 months. Always thaw and reheat properly to maintain moisture.
What is the best way to serve pumpkin bread?
Serve it sliced and warmed with butter, cream cheese, or as a sandwich. It pairs well with hot beverages like coffee, chai tea, or hot apple cider and can also be made into French toast.
How do I check if pumpkin bread is fully baked?
Insert a toothpick or cake tester into the center of the bread. If it comes out clean or with a few dry crumbs, the bread is done. Avoid under or overbaking to maintain moistness.
Can I customize the pumpkin bread recipe?
Yes, you can add nuts, chocolate chips, or dried fruits to the batter to enhance the flavor while keeping the classic pumpkin spice profile intact.