Grand Marnier Shrimp is a delightful twist on classic seafood dishes that brings a burst of citrusy sweetness to every bite. This recipe combines succulent shrimp with the rich orange liqueur Grand Marnier, creating a perfect balance of flavors that’s both elegant and easy to prepare. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress.
We love how the subtle warmth of the liqueur enhances the natural taste of the shrimp while adding a sophisticated touch. Plus, it comes together quickly, making it an ideal choice for those who want a restaurant-quality meal without spending hours in the kitchen. Let’s dive into this flavorful recipe that’s guaranteed to become a favorite in your seafood repertoire.
Ingredients
To craft the perfect Grand Marnier Shrimp, we carefully select each component to balance flavor and texture. Below are the essential ingredients grouped by purpose to ensure clarity and ease during preparation.
Shrimp
Our key protein requires freshness and proper size for optimal taste and presentation:
- 1 pound large shrimp (16-20 count), peeled and deveined, tails on for presentation
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or unsalted butter, for sautéing
Sauce Ingredients
The luscious sauce is the heart of this recipe, combining the bright citrus notes of Grand Marnier and complementary flavors:
| Ingredient | Measurement | Notes |
|---|---|---|
| Grand Marnier | 1/4 cup | Provides distinct orange liqueur flavor |
| Garlic | 3 cloves | Minced for aromatic depth |
| Shallots | 2 tablespoons | Finely chopped for sweetness |
| Fresh orange juice | 1/4 cup | Enhances citrus brightness |
| Chicken broth | 1/2 cup | Adds savory balance |
| Heavy cream | 1/3 cup | Creates creamy richness |
| Unsalted butter | 2 tablespoons | Finishes sauce with silkiness |
| Red pepper flakes | 1/4 teaspoon | Adds gentle spice |
| Salt and freshly ground black pepper | To taste | Season sauce perfectly |
Garnishes and Extras
To elevate our Grand Marnier Shrimp and finalize presentation with fresh flavors and texture, we recommend:
- Fresh parsley (2 tablespoons, chopped) — adds herbal brightness
- Orange zest (1 teaspoon) — intensifies citrus aroma
- Lemon wedges — optional for an extra citrus squeeze
- Cooked white rice or linguine — ideal base to serve with the shrimp and sauce
With these carefully selected ingredients, we set the stage for a beautifully balanced Grand Marnier Shrimp that dazzles the palate and sparks the senses.
Equipment Needed
To prepare our Grand Marnier Shrimp perfectly, having the right equipment on hand is essential. These tools will ensure ease, precision, and delicious results.
- Large Skillet or Sauté Pan
We need a sturdy skillet with enough surface area to sear the shrimp evenly. A heavy-bottomed pan distributes heat better, preventing hot spots.
- Mixing Bowls
Use a couple of medium-sized mixing bowls to marinate shrimp and combine sauce ingredients. Clear bowls help us track the mixture’s color and consistency.
- Measuring Cups and Spoons
Accurate measurement is key. Use standard measuring cups for liquids like Grand Marnier and orange juice and measuring spoons for smaller quantities like garlic and red pepper flakes.
- Garlic Press or Fine Grater
To release maximum flavor from the garlic, a press or grater ensures fine mince without the effort, blending smoothly into the sauce.
- Zester or Microplane
Fresh orange zest adds vibrant citrus notes. A zester or microplane will finely grate the orange peel, avoiding the bitter white pith.
- Whisk
We use a whisk to blend the sauce ingredients thoroughly, especially the cream and broth, ensuring a smooth velvety texture.
- Tongs
To turn shrimp gently without breaking or losing juices, tongs provide precise handling during cooking.
- Wooden Spoon or Silicone Spatula
A heat-resistant spoon or spatula helps in stirring the sauce and scraping the pan to deglaze the flavorful bits.
| Equipment | Purpose |
|---|---|
| Large skillet or sauté pan | Searing shrimp evenly |
| Mixing bowls | Marinating and mixing ingredients |
| Measuring cups & spoons | Accurate measurement |
| Garlic press or grater | Finely mincing garlic |
| Zester or microplane | Grating fresh orange zest |
| Whisk | Blending sauce components smoothly |
| Tongs | Handling shrimp gently |
| Wooden spoon/silicone spatula | Stirring and deglazing |
Prep Work
Before we start cooking, proper preparation is crucial to unlock the full flavors of our Grand Marnier Shrimp. Let’s focus on key steps that ensure our shrimp and sauce components are ready for the perfect sauté.
Cleaning and Deveining Shrimp
The foundation of our dish is fresh, high-quality shrimp. Follow these steps to prepare them:
- Peel the shrimp if they are not already peeled, leaving the tails on for presentation if desired.
- Devein by making a shallow cut along the shrimp’s back and removing the dark digestive tract using the tip of a knife or deveining tool.
- Rinse gently under cold water, pat dry with paper towels to avoid excess moisture which can hinder proper searing.
- Place cleaned shrimp in a bowl, then season lightly with salt and pepper for enhanced flavor before cooking.
Preparing Sauce Ingredients
Our Grand Marnier sauce combines aromatic and citrus elements for a rich balance. To prepare:
| Ingredient | Preparation Details |
|---|---|
| Garlic | Peel cloves and mince finely or use a garlic press for maximum flavor |
| Shallots | Peel and finely chop to release sweetness |
| Fresh Orange Juice | Squeeze fresh oranges; measure precisely ¼ cup for brightness |
| Orange Zest | Use a zester to grate thin layers of peel, avoiding bitter white pith |
| Grand Marnier | Measure the exact amount (usually ¼ cup) to add the signature orange liqueur note |
| Chicken Broth | Use low-sodium for control, measure accurately ½ cup for sauce base |
| Heavy Cream | Keep chilled, measure ¼ cup to enrich the sauce |
| Red Pepper Flakes | Measure to taste, usually a pinch for mild heat |
Arrange all sauce ingredients close to your cooking area for a smooth workflow.
Tip: Having all ingredients prepped and within reach helps keep our cooking process seamless and efficient.
Directions
Follow these precise steps to transform fresh ingredients into a sensational Grand Marnier Shrimp dish filled with vibrant flavors and silky texture.
Cooking the Shrimp
- Heat 2 tablespoons of olive oil or unsalted butter in a large skillet over medium-high heat until shimmering.
- Add the peeled and deveined shrimp in a single layer. Cook undisturbed for 2 minutes.
- Flip the shrimp and cook the other side for an additional 1 to 2 minutes until shrimp are pink and opaque.
- Remove shrimp from the skillet and transfer to a warm plate. Cover loosely with foil to keep warm.
Making the Grand Marnier Sauce
- In the same skillet, reduce heat to medium and add 1 tablespoon of butter.
- Sauté the minced garlic (2 cloves) and chopped shallots (2 small) for 1–2 minutes until fragrant and translucent.
- Pour in the ¼ cup Grand Marnier, stirring to deglaze the pan and scrape up any browned bits.
- Add ½ cup chicken broth and ¼ cup fresh orange juice; bring to a simmer.
- Stir in heavy cream (¼ cup) and a pinch of red pepper flakes for subtle heat.
- Let sauce simmer gently for 3–4 minutes until slightly thickened, stirring occasionally.
Combining Shrimp with Sauce
- Return the cooked shrimp to the skillet with the sauce.
- Toss gently to coat each shrimp thoroughly and heat through for 1–2 minutes.
- Remove from heat and sprinkle with fresh parsley and orange zest for vibrant color and aroma.
- Serve immediately with optional lemon wedges on the side for an added citrus burst.
| Step | Time | Ingredients Involved |
|---|---|---|
| Cooking shrimp | 3–4 minutes total | Shrimp, olive oil or butter |
| Sautéing aromatics | 1–2 minutes | Garlic, shallots, butter |
| Deglazing & simmer | 6–8 minutes | Grand Marnier, chicken broth, orange juice |
| Finishing sauce | 3–4 minutes | Heavy cream, red pepper flakes |
| Combining & serving | 1–2 minutes | Cooked shrimp, sauce, parsley, orange zest |
Serving Suggestions
To elevate our Grand Marnier Shrimp experience, thoughtful serving suggestions enhance the bright citrus notes and rich sauce. Here’s how we recommend presenting this elegant dish:
Pairing Accompaniments
Serve the shrimp over a bed of fluffy jasmine rice or buttery garlic mashed potatoes. These mild bases soak up the luscious Grand Marnier sauce beautifully. For a lighter option, we enjoy it alongside steamed asparagus or roasted Brussels sprouts. The slight bitterness of these vegetables balances the sweet and tangy flavors.
Garnishing Tips
We garnish with freshly chopped parsley and a sprinkle of orange zest to add a pop of color and fresh aroma. A few thin lemon wedges on the side invite diners to add brightness as preferred. Consider a light drizzle of extra virgin olive oil or a touch of flaky sea salt for texture contrast.
Beverage Pairings
The citrus and creamy notes call for crisp, refreshing drinks. We recommend:
| Beverage Type | Specific Suggestions | Why It Works |
|---|---|---|
| White Wine | Sauvignon Blanc, Pinot Grigio | Crisp acidity complements citrus flavors |
| Sparkling Wine | Champagne, Prosecco | Bubbles cut through richness |
| Cocktails | Classic Margarita, Orange Mimosa | Echoes orange liqueur notes |
| Non-Alcoholic | Sparkling water with lime, iced tea | Provides refreshing contrast |
Presentation Ideas
Serve the shrimp and sauce on a warm white plate to make the vibrant orange hues stand out. Use a shallow bowl for easy spooning of sauce. For gatherings, we create an elegant platter garnished with orange slices and fresh herbs for a striking centerpiece.
“Serving Grand Marnier Shrimp alongside complementary sides and thoughtful garnishes turns a simple meal into a memorable feast.“
Following these suggestions, we ensure each bite delivers the perfect balance of savory, citrusy, and creamy sensations our Grand Marnier Shrimp promises.
Make-Ahead Tips
To elevate our Grand Marnier Shrimp experience and streamline mealtime, thoughtful preparation is key. Here’s how to get ahead without sacrificing flavor or freshness.
Prepare and Marinate the Shrimp
- Clean and devein shrimp at least 1 hour before cooking. This ensures they stay firm and succulent during the final sauté.
- Marinate the shrimp briefly in a mixture of Grand Marnier, minced garlic, and a pinch of salt for 30 minutes in the refrigerator. This infuses the citrusy sweetness deep into the shrimp without overpowering their natural taste.
Sauce Components: Ready to Go
- Mince garlic and shallots up to 2 days in advance. Store them in an airtight container inside the fridge to retain their pungency and freshness.
- Squeeze fresh orange juice and measure chicken broth, heavy cream, and red pepper flakes ahead of time. Keep these ingredients chilled and covered to maintain their quality.
- Pre-measure Grand Marnier in a small liquid measuring cup or pour it into a sealed container to avoid spills and speed up cooking.
Setting Up for a Smooth Cooking Workflow
Organize all sauce and shrimp ingredients close to your cooking area before you start. Having each component within arm’s reach allows for a fluid cooking process and prevents overcooking or missed steps.
| Ingredient | Prep Timing | Storage Suggestions |
|---|---|---|
| Shrimp (peeled/deveined) | 1 hour ahead | Refrigerate in sealed container |
| Garlic & Shallots | Up to 2 days ahead | Airtight container in refrigerator |
| Fresh Orange Juice | Same day | Keep covered and chilled |
| Chicken Broth | Same day | Refrigerate until ready |
| Heavy Cream | Same day | Refrigerate until use |
| Grand Marnier | Same day | Small sealed container at room temperature |
| Red Pepper Flakes | Same day | Keep dry and covered |
Cook and Combine: Last-Minute Assembly
- Sauté the shrimp freshly for the best texture.
- Prepare the sauce right before serving to preserve its vibrant citrus and creamy richness.
- Combine shrimp with the hot Grand Marnier sauce just before plating to maintain maximum flavor impact.
“Preparing key ingredients ahead lets us unlock the full potential of the Grand Marnier Shrimp without rushing, guaranteeing every bite bursts with fresh citrus aroma and succulent texture.”
Using these Make-Ahead Tips, we ensure our Grand Marnier Shrimp is both convenient and exceptional.
Conclusion
Grand Marnier Shrimp offers a delightful blend of citrus and savory flavors that elevates any meal. With simple steps and thoughtful preparation, this dish brings elegance to your table without requiring hours in the kitchen.
By mastering this recipe, we gain a versatile seafood option that’s perfect for both casual dinners and special gatherings. It’s a great way to impress guests or treat ourselves to something truly flavorful.
Let’s keep this recipe handy and enjoy the vibrant taste of Grand Marnier Shrimp whenever we want a quick yet sophisticated seafood experience.
Frequently Asked Questions
What is Grand Marnier Shrimp?
Grand Marnier Shrimp is a flavorful seafood dish where shrimp is cooked with the orange liqueur Grand Marnier, combined with garlic, shallots, orange juice, cream, and spices, creating a rich, citrusy, and elegant meal.
What ingredients are essential for making Grand Marnier Shrimp?
Key ingredients include large peeled and deveined shrimp, Grand Marnier liqueur, garlic, shallots, fresh orange juice, chicken broth, heavy cream, olive oil or butter, red pepper flakes, and garnishes like parsley and orange zest.
How do I prepare the shrimp for this dish?
Clean and devein the shrimp thoroughly. Optionally marinate them briefly in Grand Marnier, garlic, and salt to enhance flavor before cooking.
What equipment do I need to cook Grand Marnier Shrimp?
You’ll need a large skillet, mixing bowls, measuring cups, and a garlic press to prepare and cook this dish effectively.
How long does it take to cook Grand Marnier Shrimp?
Cooking the shrimp usually takes minutes until pink and opaque. Preparing the sauce and combining all ingredients typically takes about 15 to 20 minutes.
What are good side dishes to serve with Grand Marnier Shrimp?
Recommended sides include jasmine rice, garlic mashed potatoes, steamed asparagus, or roasted Brussels sprouts—light options that complement the rich flavors.
Can I prepare parts of the recipe ahead of time?
Yes, shrimp can be cleaned and deveined an hour before cooking. You can also prep sauce ingredients like minced garlic, chopped shallots, and fresh orange juice in advance for a smoother cooking process.
What beverages pair well with Grand Marnier Shrimp?
Sauvignon Blanc, Champagne, or classic cocktails pair nicely, balancing the dish’s creamy, citrusy, and savory notes.
How should I present Grand Marnier Shrimp to impress guests?
Serve on warm white plates or elegant platters, garnished with fresh parsley, orange zest, and lemon wedges for a vibrant and appealing presentation.
Is Grand Marnier Shrimp suitable for weeknight dinners?
Yes, it’s a quick and easy recipe that works well for special occasions or a delicious weeknight meal that impresses with minimal effort.