Split pea soup is a timeless comfort food that’s easy to make and incredibly satisfying. The Goya Split Pea Soup recipe on the back of the bag has become a go-to for many home cooks because it’s simple, flavorful, and perfect for any day of the week. Using Goya split peas guarantees quality and a rich, hearty base for this classic soup.
We love how this recipe combines wholesome ingredients with minimal effort, making it a great option for busy weeknights or cozy weekends. Whether you’re new to cooking split pea soup or looking for a reliable version to add to your meal rotation, this recipe delivers consistent results every time. Let’s dive into making a warm bowl of goodness that’s both nutritious and delicious.
Ingredients
To make the Goya Split Pea Soup Recipe On Back Of Bag, we rely on a straightforward set of ingredients that deliver rich flavor and creamy texture. Below are the essentials and some optional additions to customize the soup to our taste.
Main Ingredients
- 1 cup Goya split peas, rinsed and sorted
- 6 cups water or low-sodium chicken broth for added depth
- 1 small onion, finely chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1 ham hock or 4 oz diced ham (optional for smoky flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
Optional Add-Ins
- ½ teaspoon dried thyme or fresh thyme sprigs
- 1 potato, peeled and diced for extra thickness
- Red pepper flakes for a subtle kick
- Fresh parsley, chopped, for garnish
- A splash of apple cider vinegar to brighten the flavors before serving
| Ingredient | Quantity | Notes |
|---|---|---|
| Goya split peas | 1 cup | Rinsed and sorted |
| Water or chicken broth | 6 cups | Use broth for deeper flavor |
| Onion | 1 small | Finely chopped |
| Carrot | 1 medium | Diced |
| Celery | 1 stalk | Diced |
| Garlic cloves | 2 | Minced |
| Ham hock or diced ham | 1 ham hock or 4 oz ham | Optional for smokiness |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Bay leaf | 1 | Adds aroma |
Our main ingredients create the hearty base fundamental to the classic Goya Split Pea Soup. The optional add-ins give us freedom to tailor the soup with additional flavors and textures, making it truly our own.
Equipment Needed
To prepare the Goya Split Pea Soup using the recipe on the back of the bag, we will need a few essential pieces of kitchen equipment. Having the right tools ensures a smooth cooking process and the best results for our hearty and comforting soup.
Essential Tools
- Large Saucepot or Dutch Oven
We need a heavy-bottomed pot with a lid that holds at least 5 quarts. This allows for even heat distribution while simmering the split peas and vegetables without scorching.
- Measuring Cups and Spoons
Accurate measurements of split peas, broth, and seasonings keep the soup balanced and flavorful.
- Cutting Board and Chef’s Knife
For chopping onions, carrots, celery, and garlic uniformly to ensure even cooking and flavor release.
- Wooden Spoon or Heat-Resistant Silicone Spoon
For stirring the soup regularly to prevent sticking and to blend the flavors.
- Ladle
To serve the soup easily, especially when hot.
Optional Equipment
- Blender or Immersion Blender
If we prefer a smoother consistency, an immersion blender lets us puree part or all of the soup to a creamy texture while keeping some pea chunks for bite.
- Strainer or Sieve
Useful if we want to rinse the split peas before use, removing any debris.
Equipment Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Saucepot/Dutch Oven | Cook soup evenly | Minimum 5-quart capacity |
| Measuring Cups & Spoons | Accurate ingredient measurement | |
| Cutting Board & Chef’s Knife | Chop vegetables uniformly | |
| Wooden or Silicone Spoon | Stir soup | Heat-resistant for safe cooking |
| Ladle | Serve soup | Allows easy portioning |
| Blender/Immersion Blender | Optional: smooth soup texture | Use for pureeing part or all of soup |
| Strainer/Sieve | Optional: rinse split peas | Ensures peas are clean before cooking |
Using this equipment, we ensure every step of the Goya Split Pea Soup recipe runs smoothly and yields a delicious, satisfying bowl of homemade soup.
Prep Work
Before we start cooking our Goya Split Pea Soup Recipe, it’s essential to prepare the ingredients carefully. Proper prep ensures even cooking and enhances the soup’s rich flavor.
Preparing the Split Peas
First, we thoroughly rinse Goya split peas under cold running water to remove any dust or debris. Using a fine mesh strainer works best for this. We inspect the peas as we rinse, discarding any small stones or damaged peas we find.
| Step | Action | Detail |
|---|---|---|
| Rinse | Place peas in strainer under cold water | Use your hands to stir gently |
| Inspect | Remove debris and discolored peas | Check carefully for any stones |
| Drain | Shake excess water off peas | Ready for adding to the pot |
Rinsing and checking the peas not only removes impurities but also prevents grainy texture. This small step significantly improves the final smoothness of the split pea soup.
Chopping Vegetables
Next, we prepare the vegetables – onion, carrot, celery, and garlic – to ensure they release maximum flavor during cooking. Here’s how we handle each:
- Onion: Peel and dice finely for even softening without large chunks.
- Carrot: Peel and chop into small cubes, about 1/4 inch, ensuring quick cooking and natural sweetness.
- Celery: Wash and finely dice to complement the carrot’s texture without overpowering it.
- Garlic: Mince finely to distribute its aroma evenly throughout the soup.
Using a sharp chef’s knife and a sturdy cutting board makes this process faster and safer. We recommend consistent sizes to promote uniform cooking and a balanced soup texture.
By completing these prep steps diligently, we set a strong foundation for the hearty, flavorful Goya Split Pea Soup we aim to create.
Cooking Instructions
Follow these clear steps to create a rich and hearty Goya Split Pea Soup that delivers deep flavor and perfect texture every time.
Sauteing Aromatics
- Heat 2 tablespoons of olive oil or butter in a large Dutch oven or heavy-bottomed pot over medium heat.
- Add the chopped onion, carrot, and celery to the pot.
- Cook, stirring frequently, until the vegetables soften and the onions become translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant, but do not let it brown.
Tip: Properly sauteing your aromatics unlocks their flavors enhancing the overall depth of our Goya Split Pea Soup.
Adding Broth and Split Peas
- Pour in 6 cups of low-sodium chicken broth or water. Using broth adds richness but water works for a lighter version.
- Stir in the rinsed 1.5 cups of Goya split peas.
- Add the bay leaf and any optional seasonings like thyme or red pepper flakes.
- If using ham, add 1 cup diced cooked ham at this point for a smoky flavor.
| Ingredient | Quantity |
|---|---|
| Low-sodium chicken broth | 6 cups |
| Goya split peas | 1.5 cups (rinsed) |
| Bay leaf | 1 |
| Ham (optional) | 1 cup diced |
Note: Stir ingredients to combine evenly before bringing to a boil.
Simmering the Soup
- Increase heat to bring the mixture to a rolling boil.
- Reduce heat to low, cover partially with a lid, and simmer gently.
- Cook for 60-75 minutes, stirring occasionally, until the peas are very tender and the soup has thickened to your desired consistency.
- If soup thickens too much, add small amounts of broth or water to thin it.
“Patience here ensures the peas break down perfectly, transforming the soup into a creamy, satisfying dish.”
Final Seasoning Adjustments
- Remove and discard the bay leaf.
- Taste the soup, then add salt and freshly ground black pepper to taste.
- Optional: Stir in 1-2 teaspoons of apple cider vinegar or fresh chopped parsley to brighten the flavors.
- For a smoother texture, blend the soup partially or fully using an immersion blender.
Serve hot with a side of crusty bread or your favorite garnish.
By following these steps, we ensure our Goya Split Pea Soup Recipe turns out flavorful and comforting every time.
Serving Suggestions
To elevate our Goya Split Pea Soup Recipe experience, we recommend pairing this hearty dish with complementary flavors and textures that enhance every spoonful. Here are some precise ideas to serve alongside or garnish our soup for a well-rounded meal:
- Crusty Bread or Rolls: A warm, crunchy baguette or whole grain rolls are perfect for dipping and soaking up the thick, flavorful broth.
- Fresh Herbs: Garnish with a sprinkle of fresh parsley or thyme to add a bright herbal note that contrasts the soup’s earthiness.
- Creamy Finish: For extra richness, drizzle a small amount of sour cream or Greek yogurt on top right before serving.
- Smoky Crunch: Crisp bacon bits or diced smoked ham can be added as a topping to intensify the smoky aroma.
- Acidic Touch: A splash of apple cider vinegar or a squeeze of lemon juice just before serving brings a subtle tang that balances the richness.
Serving Temperature & Presentation Tips
| Serving Style | Description | Ideal Pairing |
|---|---|---|
| Hot and Steaming | Serve immediately after cooking to enjoy the full depth of flavor | Crusty bread or soft rolls |
| Lightly Thickened | Use an immersion blender for a smoother texture | Cream or yogurt garnish |
| Rustic and Chunky | Leave peas and veggies chunky for a hearty texture | Bacon bits and fresh herbs |
“Serving the soup hot and garnished recently just before eating makes all the difference in delivering that soul-warming experience our Goya Split Pea Soup promises.“
Side Dish Pairings
To complete our meal, consider these side dishes that harmonize well:
- Simple Green Salad: Light vinaigrette and crisp greens provide a refreshing contrast.
- Roasted Vegetables: Carrots, potatoes, or Brussels sprouts roasted with olive oil and herbs echo the soup’s earthy tones.
- Cheesy Garlic Bread: Adds a richer flavor profile and satisfying crunch.
By thoughtfully combining these serving ideas, our Goya Split Pea Soup Recipe becomes a comforting, complete meal suitable for any occasion.
Make-Ahead and Storage Tips
To get the most out of our Goya Split Pea Soup Recipe on Back of Bag, mastering make-ahead and storage techniques is essential. Here are the detailed steps to ensure our soup stays fresh, flavorful, and ready to enjoy anytime.
Make-Ahead Tips
- Prepare in Advance: We can cook the entire soup a day ahead. This allows the flavors to meld, creating an even richer taste.
- Cool Properly: After cooking, let the soup cool at room temperature for no more than 2 hours to prevent bacterial growth.
- Portioning: Divide the soup into airtight containers or individual serving sizes before refrigerating or freezing. This makes reheating easier and reduces waste.
- Adjust Consistency Later: If the soup thickens after resting, thin it with a little hot water or broth while reheating.
Refrigeration Guidelines
Store our soup in airtight containers in the fridge for up to 4 days. To keep the soup’s vibrant flavor and texture:
- Reheat on the stovetop over medium heat, stirring occasionally.
- Alternatively, reheat in the microwave in 1-minute intervals, stirring between each to heat evenly.
Freezing Instructions
Our split pea soup freezes beautifully, making it a perfect meal prep option.
| Step | Details |
|---|---|
| Container Type | Use freezer-safe containers or heavy-duty freezer bags |
| Cooling Before Freezing | Cool soup completely before freezing |
| Storage Duration | Freeze up to 3 months for best quality |
- Label the containers with the date of freezing.
- Thaw overnight in the refrigerator before reheating.
- Stir well during reheating to restore a smooth texture.
Additional Tips for Best Results
- Avoid Cream Additions Pre-Storage: If using dairy or cream, add it fresh when reheating to prevent curdling.
- Re-season After Storage: Flavors may mellow after refrigeration or freezing; taste and adjust salt, pepper, or acid like apple cider vinegar.
- Freeze Bassig Garnishes Separately: If using fresh parsley or crispy bacon, store those separately to maintain texture and freshness.
“Proper storage preserves our soup’s hearty flavor and comforting texture so we can enjoy a tasty, nutritious meal anytime.”
By following these make-ahead and storage tips, our Goya Split Pea Soup remains a convenient and reliable option whether for a quick weeknight dinner or a comforting meal on a busy day.
Conclusion
Goya Split Pea Soup is a timeless recipe that brings warmth and nourishment to any table. With its simple ingredients and straightforward preparation, it’s a dish we can easily rely on for both busy days and relaxing weekends.
By following the steps and tips shared, we can create a flavorful, hearty soup that satisfies every time. Whether enjoyed fresh or saved for later, this recipe offers a comforting meal that’s both wholesome and delicious.
Let’s keep this classic soup in our cooking rotation and savor the ease and taste it brings to our kitchens.
Frequently Asked Questions
What makes Goya Split Pea Soup a popular recipe?
Goya Split Pea Soup is popular because it combines high-quality Goya split peas with simple, wholesome ingredients, making it easy to prepare a nutritious and comforting meal suitable for busy or relaxed cooking occasions.
What are the main ingredients needed for Goya Split Pea Soup?
The essential ingredients include Goya split peas, water or low-sodium chicken broth, onion, carrot, celery, garlic, and seasonings like salt, pepper, and bay leaf. Optional additions include ham, thyme, potato, red pepper flakes, parsley, and apple cider vinegar.
What kitchen equipment is needed to make this soup?
You need a large saucepot or Dutch oven, measuring cups and spoons, a cutting board, chef’s knife, and a wooden or silicone spoon. A ladle is helpful for serving. A blender or immersion blender is optional for smoother texture.
Why should I rinse split peas before cooking?
Rinsing Goya split peas removes dust and debris, which improves the soup’s texture and ensures a smoother, cleaner-tasting final dish.
How is the Goya Split Pea Soup cooked?
Aromatics (onion, carrot, celery, garlic) are sautéed first, then rinsed peas, broth, and seasonings are added. The mixture is boiled and simmered until peas soften and soup thickens, with final seasoning adjustments made before serving.
Can I customize the flavor of the split pea soup?
Yes, you can add ham, thyme, potatoes, red pepper flakes, fresh parsley, or apple cider vinegar to adjust flavor and texture to your liking.
What are the best ways to serve Goya Split Pea Soup?
Serve it hot with crusty bread or rolls, fresh herbs, sour cream or Greek yogurt, and optionally crispy bacon bits or smoked ham. Pairing it with a green salad or roasted veggies creates a complete meal.
How should I store leftover split pea soup?
Cool the soup properly, then store airtight in the refrigerator for up to four days or freeze for up to three months. Avoid adding cream before storing and re-season after reheating.
Can I make this soup ahead of time?
Yes, making the soup a day ahead enhances flavors. Just reheat and adjust seasoning before serving for the best taste.
Is this recipe suitable for beginner cooks?
Absolutely. The Goya Split Pea Soup recipe is straightforward with easy prep steps, making it ideal for beginners looking to prepare a healthy, hearty meal.