If you’ve ever visited a classic deli, you know their signature desserts hold a special place in our hearts. The Gourmet Deli House Killer Cake is one of those iconic treats that combines rich flavors and a moist texture into every bite. It’s the kind of cake that keeps you coming back for more and makes any occasion feel extra special.
We’re excited to share this recipe with you because it captures that perfect balance of indulgence and comfort. Whether you’re baking for a family gathering or just craving something sweet, this cake delivers impressive results without complicated steps. Let’s dive into crafting a dessert that’s both timeless and unforgettable.
Ingredients
To craft our Gourmet Deli House Killer Cake with its iconic rich flavor and moist texture, precise ingredients matter. Below we break down the essential components into Cake, Frosting, and Filling categories for your convenience and clarity.
Cake Ingredients
We start by assembling the foundation of our Killer Cake. These ingredients create the moist crumb and balanced sweetness that make this cake unforgettable.
- 2 ½ cups all-purpose flour, sifted
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk, at room temperature
- ½ cup strong brewed coffee, cooled
Frosting Ingredients
The frosting provides a creamy, buttery counterpart to the cake’s richness. Our killer frosting elevates the cake with luscious texture and classic flavor notes.
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Filling Ingredients
The filling enhances moisture and delivers layers of complementary flavors that define the Gourmet Deli House Killer Cake. A perfect blend of depth and richness.
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 8 oz | softened |
| Powdered sugar | 1 cup | sifted |
| Vanilla extract | 1 teaspoon | pure flavor |
| Chopped nuts | ½ cup | toasted walnuts or pecans |
| Finely shredded coconut | ½ cup | sweetened or unsweetened |
Equipment and Tools Needed
To make our Gourmet Deli House Killer Cake perfectly every time, having the right equipment and tools is essential. These will ensure smooth preparation and an ideal texture for our rich and moist cake.
Essential Baking Equipment
We recommend gathering the following baking tools before starting to mix ingredients:
- Two 9-inch round cake pans (non-stick or greased and floured) for even baking and layer formation.
- Large mixing bowls to combine dry and wet ingredients separately.
- Electric mixer or stand mixer with paddle attachment for smooth batter and frosting consistency.
- Measuring cups and spoons for precise ingredient portions.
- Rubber spatula to scrape down bowl sides efficiently.
- Whisk to aerate and mix dry ingredients.
- Cooling racks to allow the cake layers to cool evenly after baking.
Additional Tools for Filling and Frosting
- Offset spatula for smooth frosting application.
- Handheld or stand mixer for whipping the frosting to creamy perfection.
- Fine grater or food processor if shredding coconut freshly.
- Mixing spoon for gentle folding of nuts and coconut into the filling.
Oven and Safety Essentials
- Oven thermometer to verify accurate baking temperature (ideal baking is at 350°F).
- Parchment paper to line cake pans for easy cake removal.
- Kitchen timer to monitor baking and resting times precisely.
| Tool | Purpose |
|---|---|
| 9-inch round cake pans | Baking even, uniform cake layers |
| Mixing bowls | Mixing dry and wet ingredients separately |
| Electric mixer | Creaming butter and beating batter/frosting |
| Measuring cups/spoons | Accurate ingredient measurement |
| Rubber spatula | Scraping batter from bowls |
| Cooling racks | Cooling baked cake layers evenly |
| Offset spatula | Spreading frosting smoothly |
| Oven thermometer | Ensuring correct oven temperature |
| Parchment paper | Preventing cake sticking to pans |
By preparing these key tools, we set ourselves up for a seamless baking experience that highlights the Gourmet Deli House Killer Cake’s rich flavors and moist texture. Let us make sure everything is in place before diving into the mixing and baking stages.
Prep Work
Before we dive into mixing and baking, a bit of prep work ensures our Gourmet Deli House Killer Cake comes together flawlessly. Taking time now helps us create that perfectly moist texture and rich flavor we all crave.
Preparing the Cake Pans
To start, we need to properly prepare our cake pans for even baking and easy removal:
- Use two 9-inch round cake pans as specified.
- Lightly grease the pans with unsalted butter or a non-stick spray.
- Cut parchment paper rounds to fit the bottom of each pan and place them inside.
- Grease the parchment paper as well.
- Finally, dust the pans gently with all-purpose flour and tap out any excess.
This step prevents sticking and ensures the cake layers come out clean and intact, which is crucial for assembling the Killer Cake.
Gathering Ingredients
We want to have all ingredients measured and ready to go for a smooth baking process. Here’s a quick table of the main ingredients for our Gourmet Deli House Killer Cake separated by components:
| Component | Ingredients | Preparation Notes |
|---|---|---|
| Cake | All-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, brewed coffee | Bring eggs and buttermilk to room temp for better mixing |
| Filling | Cream cheese, powdered sugar, vanilla extract, chopped nuts, finely shredded coconut | Chop nuts finely; soften cream cheese at room temperature |
| Frosting | Unsalted butter, powdered sugar, heavy cream, vanilla extract, salt | Use softened butter for smooth whipping |
Having everything prepped and measured keeps our workflow efficient and focused on achieving that classic moist crumb and layered rich flavor the Gourmet Deli House Killer Cake is loved for.
Directions
Follow these precise steps to create the Gourmet Deli House Killer Cake layers, ensuring perfect texture and flavor every time.
Making the Cake Batter
- Preheat the oven to 350°F (175°C). This temperature is critical for even baking.
- In a large mixing bowl, cream together 1 cup unsalted butter and 2 cups granulated sugar using an electric mixer on medium speed until the mixture is light, fluffy, and pale in color—about 4 to 5 minutes.
- Add 4 large eggs, one at a time, mixing well after each addition to fully incorporate and build structure.
- Stir in 2 teaspoons vanilla extract for depth of flavor.
- In a separate bowl, whisk together the dry ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Alternately add the dry ingredients and 1 cup buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix gently on low speed to avoid overworking the batter.
- Slowly add ½ cup brewed coffee at room temperature to the batter, folding it in gently. The coffee intensifies the chocolate undertones and enhances moisture.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully combined, creating the signature moist crumb of our Killer Cake.
Baking the Cake Layers
- Divide the batter evenly between the two prepared 9-inch round cake pans.
- Smooth the tops with an offset spatula for even rising.
- Place the pans on the center rack of the preheated oven.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Use the table below for exact baking cues:
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 30-35 minutes |
| Toothpick Test | Insert in center; should be clean |
| Position in Oven | Center rack |
Cooling the Cakes
- Remove the pans from the oven and set them on a wire cooling rack.
- Let the cakes cool in the pans for 15 minutes—this prevents breakage when removing.
- Run a butter knife around the edges to loosen them.
- Carefully invert each cake onto the wire rack, then peel off the parchment paper.
- Allow the cakes to cool completely, about 1 hour, before filling and frosting.
Assembling the Cake
Now that our cake layers are perfectly baked and cooled, it’s time to bring them together. The Gourmet Deli House Killer Cake truly shines in this stage where flavor and texture unify to create its signature decadence.
Preparing the Filling
First, we prepare the rich cream cheese filling that adds moistness and a delightful tang. Follow these steps for a perfectly smooth and flavorful filling:
- Soften 8 oz cream cheese to room temperature for easy mixing.
- In a medium bowl, beat the cream cheese until creamy and smooth.
- Gradually add 1 cup powdered sugar while mixing at medium speed.
- Stir in 1 tsp pure vanilla extract for depth of flavor.
- Fold in ½ cup finely shredded coconut and ½ cup chopped nuts (walnuts or pecans recommended) for texture and that classic deli cake crunch.
Pro tip: For a smoother finish, use a handheld mixer on low speed. The balance of tangy cream cheese and sweet coconut-nut mix is essential for our killer cake’s signature taste.
Layering the Cake
With filling ready, let’s build the cake layers meticulously:
| Step | Action |
|---|---|
| 1 | Place the first cake layer on a flat serving plate or cake stand. |
| 2 | Spread an even ½ cup layer of prepared filling using an offset spatula. |
| 3 | Gently place the second cake layer on top, aligning edges carefully. |
| 4 | Repeat spreading filling evenly if more layers exist (for two layers use the single filling step). |
We emphasize gentle handling here to keep the layers intact and maintain the cake’s classic moist crumb. The filling acts as both a binder and flavor enhancer, ensuring each bite has that rich, balanced taste.
Applying the Frosting
Finally, the buttery vanilla frosting completes our masterpiece:
- Use a large offset spatula to scoop a generous dollop of softened frosting.
- Apply a thin crumb coat covering the entire cake to lock in crumbs. Chill for 15 minutes to set.
- Add a final thick layer of frosting with smooth, deliberate strokes for an elegant finish.
- Optionally, decorate the top edges with chopped nuts or coconut flakes to echo the filling flavors.
“Each step in frosting application brings out the rich creaminess and polished look that makes this cake a true deli house classic.”
By carefully following these assembly steps, we uphold the traditional taste and visual appeal that makes the Gourmet Deli House Killer Cake an unforgettable treat.
Decorating Tips and Ideas
To elevate the Gourmet Deli House Killer Cake beyond its classic flavors, the decoration plays a crucial role in creating a visually stunning and memorable dessert. Here are our top Decorating Tips and Ideas to help you present this iconic cake with flair.
1. Smooth and Even Frosting Application
Achieving a smooth frosting finish enhances the cake’s elegance. Use an offset spatula dipped briefly in warm water to glide over the frosting. This method helps level uneven edges and creates a professional-looking surface. Start with a crumb coat—a thin layer of frosting that traps crumbs—then refrigerate for 15-20 minutes before applying the final thick layer.
2. Decorative Piping Techniques
Enhance the cake’s edges and top with piped borders. Use a piping bag fitted with a star tip to create rosettes or shells around the circumference. For a classic deli-style look, simple rope borders add texture and definition. Practice steady pressure and consistent motion for smooth piping.
3. Topping with Chopped Nuts and Coconut
The cream cheese filling already includes chopped nuts and shredded coconut. For an extra touch:
- Lightly toast additional pecans or walnuts to deepen their flavor and add crunch.
- Sprinkle these toasted nuts along the top rim.
- Add a delicate dusting of sweetened shredded coconut over the frosting for a snowy finish.
4. Fresh Fruit Accents
Our cake pairs wonderfully with fresh fruit such as:
- Sliced strawberries
- Raspberries
- Blueberries
Add these around the border or in a small mound on top to introduce fresh color contrast and a hint of brightness.
5. Using Edible Flowers
For an upscale presentation, explore edible flowers like pansies or violets. Position them gently on the cake surface to complement the Gourmet Deli House Killer Cake’s rich texture without overpowering its flavors.
Decorating Tools Checklist
| Tool | Purpose |
|---|---|
| Offset spatula | Smooth frosting and apply crumb coat |
| Piping bag & star tip | Create decorative borders and rosettes |
| Pastry brush | Toast nuts evenly |
| Small sieve | Dust coconut or powdered sugar |
| Palette knife | Level cake layers before frosting |
Pro Tip: Chill your cake layers for 30 minutes before frosting. Cold cake holds up better under frosting and minimizes crumbling.
By combining these techniques and accents, we ensure our Gourmet Deli House Killer Cake is not only a delight to the palate but also an impressive centerpiece that captures the essence of classic deli indulgence.
Storage and Serving Suggestions
To maintain the Gourmet Deli House Killer Cake’s exceptional moisture and flavor, proper storage is essential. After assembling and decorating the cake, follow these steps to keep it fresh and delicious.
Storing the Cake
- Refrigeration
Place the cake in an airtight cake container or cover it tightly with plastic wrap. Refrigerate the cake to preserve its moist texture and prevent the cream cheese filling and frosting from spoiling. The cake will stay fresh for up to 5 days in the refrigerator.
- Freezing for Longer Storage
If you want to keep the cake longer, freeze it. Wrap the entire cake or individual slices tightly in plastic wrap followed by aluminum foil to avoid freezer burn. Store in the freezer for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 5 days | Use airtight containers or plastic wrap |
| Freezer | Up to 3 months | Double-wrap with plastic and foil |
Serving Suggestions
- Bring to Room Temperature
For the best flavor and texture, allow the cake to sit at room temperature for 30 to 45 minutes before serving. This step enhances the richness of the frosting and softness of the layers.
- Pairing Ideas
The Gourmet Deli House Killer Cake pairs beautifully with:
- Fresh brewed coffee or espresso
- Black tea or chai
- A scoop of vanilla ice cream for added indulgence
Serve slices on elegant dessert plates with a dusting of powdered sugar or a sprinkle of toasted nuts and shredded coconut. For special occasions, garnish with fresh berries or edible flowers, echoing the decorating touches suggested earlier.
“Storing the cake properly is the key to preserving that classic deli experience. Always plan ahead to ensure every bite tastes as fresh as the first.”
By following these guidelines, we ensure that our Gourmet Deli House Killer Cake remains a show-stopper from baking to serving.
Conclusion
This Gourmet Deli House Killer Cake recipe is a true celebration of rich flavors and comforting textures. With the right ingredients, tools, and techniques, we can bring a classic deli favorite right into our own kitchens.
Whether it’s for a special occasion or a simple indulgence, this cake promises to impress with every bite. Let’s enjoy the process of baking and sharing a dessert that’s as delicious as it is memorable.
Frequently Asked Questions
What is the Gourmet Deli House Killer Cake?
The Gourmet Deli House Killer Cake is a rich, moist dessert, famous in classic delis for its balanced flavors and indulgent texture. It features layers of cake, cream cheese filling, and buttery vanilla frosting.
What are the main ingredients for the Killer Cake?
Key ingredients include all-purpose flour, butter, sugar, eggs, buttermilk, brewed coffee, cream cheese, powdered sugar, nuts, shredded coconut, and vanilla extract — divided among the cake, filling, and frosting.
What equipment do I need to bake the Killer Cake?
You need two 9-inch round cake pans, mixing bowls, electric or handheld mixers, measuring tools, spatulas, an oven thermometer, cooling racks, and parchment paper for best results.
How do I prepare the cake pans before baking?
Grease the pans lightly and line them with parchment paper to prevent sticking. This helps in easy removal and keeps the cake’s shape intact after baking.
How long does it take to bake the Killer Cake?
Bake the cake layers at the recommended oven temperature (usually around 350°F) for about 25-30 minutes or until a toothpick comes out clean.
How do I assemble the cake layers with filling and frosting?
Start by layering the cake with the cream cheese filling, spreading it evenly and gently to maintain structure. After stacking, apply a crumb coat, chill, then finish with the vanilla frosting.
Can I decorate the Killer Cake? If so, how?
Yes! Use an offset spatula for a smooth finish, piping bags for borders, and toppings like toasted nuts, shredded coconut, fresh fruit, or edible flowers for a beautiful presentation.
How should I store the Killer Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months. Bring it to room temperature before serving for best flavor.
What drinks pair well with the Gourmet Deli House Killer Cake?
This cake pairs wonderfully with coffee, tea, or a scoop of ice cream, enhancing its rich flavors and balancing its sweetness.
Is the Killer Cake difficult to make for a beginner baker?
Not at all. With proper prep, the right tools, and following the step-by-step directions, even beginners can successfully bake and assemble this delicious cake.