Gooseberry clafoutis is a delightful twist on the classic French dessert that combines tart, juicy gooseberries with a light, custardy batter. This rustic dish is perfect for showcasing seasonal fruit and offers a balance of sweet and tangy flavors that’s hard to resist.
We love how simple it is to prepare yet impressive enough to serve at any gathering. Whether you’re new to clafoutis or looking to try something a bit different, this recipe brings a fresh and vibrant touch to your dessert table. Let’s dive into making a gooseberry clafoutis that’s both elegant and comforting.
Ingredients
To craft the perfect Gooseberry Clafoutis, we need to gather fresh ingredients that highlight the tart sweetness of gooseberries balanced with a delicate, custard-like batter. Here is what we’ll need for each component:
For the Clafoutis Batter
- 1 cup (120g) all-purpose flour – sifted for smooth texture
- 3 large eggs – at room temperature for better emulsification
- 1 cup (240ml) whole milk – ensures richness and creaminess
- ½ cup (100g) granulated sugar – balances the tartness of gooseberries
- 1 teaspoon vanilla extract – enhances flavor complexity
- ¼ teaspoon salt – to heighten sweetness and flavor depth
- 2 tablespoons unsalted butter – melted, for added moisture and silkiness
For the Gooseberry Filling
- 3 cups fresh gooseberries – washed, trimmed, and halved if large
- 3 tablespoons granulated sugar – lightly sweetens and softens the tart fruit
- 1 tablespoon lemon juice – brightens flavor and preserves the vibrant color
Optional Garnishes
- Powdered sugar – for a delicate dusting to finish
- Fresh mint leaves – adds a refreshing note and visual appeal
- Whipped cream – serves as a rich complement for serving
| Ingredient Group | Ingredient | Quantity | Preparation/Notes |
|---|---|---|---|
| Clafoutis Batter | All-purpose flour | 1 cup (120g) | Sifted |
| Eggs | 3 large | Room temperature | |
| Whole milk | 1 cup (240ml) | ||
| Granulated sugar | ½ cup (100g) | ||
| Vanilla extract | 1 tsp | ||
| Salt | ¼ tsp | ||
| Unsalted butter | 2 tbsp | Melted | |
| Gooseberry Filling | Fresh gooseberries | 3 cups | Washed and trimmed |
| Granulated sugar | 3 tbsp | ||
| Lemon juice | 1 tbsp | ||
| Optional Garnishes | Powdered sugar | To taste | For dusting |
| Fresh mint leaves | For garnish | ||
| Whipped cream | For serving |
By assembling these ingredients, we set the stage for a delightful Gooseberry Clafoutis that perfectly balances tart fruit and creamy batter.
Tools and Equipment Needed
To create our Gooseberry Clafoutis perfectly, having the right tools and equipment is essential. These items ensure precision, ease, and a smooth cooking process from mixing the batter to baking the custard.
Essential Tools
- Mixing bowls: We need at least two—one for whisking the eggs and sugar, another for combining the dry ingredients.
- Whisk: Vital for blending the batter smoothly and incorporating air for a light texture.
- Measuring cups and spoons: Accuracy in measuring flour, sugar, and liquids ensures consistent results.
- Sieve or fine mesh strainer: Used to sift flour and remove lumps for an ultra-smooth batter.
- Spatula: Perfect for folding ingredients together delicately without deflating the batter.
- 8 to 9-inch baking dish: Preferably ceramic or glass to distribute heat evenly and create the signature clafoutis crust.
- Oven thermometer (optional): To confirm our oven’s temperature, ensuring the clafoutis bakes evenly.
Additional Helpful Equipment
- Cooling rack: Allows the clafoutis to cool evenly and prevents sogginess.
- Zester or microplane (optional): To add lemon zest for added brightness in the batter or topping.
Summary Table of Tools and Their Purpose
| Tool | Purpose |
|---|---|
| Mixing bowls (2) | Separate mixing of wet and dry ingredients |
| Whisk | Smooth, aerated batter |
| Measuring cups and spoons | Precise ingredient measurement |
| Sieve / fine mesh strainer | Lumps removal and sifting flour |
| Spatula | Gentle folding to preserve batter texture |
| Baking dish (8-9 inch) | Even heat distribution for baking |
| Oven thermometer (optional) | Monitor accurate oven temperature |
| Cooling rack (optional) | Proper cooling after baking |
| Zester / microplane (optional) | Adding zest for flavor enhancement |
Prep Work
To ensure our Gooseberry Clafoutis turns out perfectly, we must begin with some essential preparation steps. These foundational tasks set the stage for a smooth cooking process and a delicious final dish.
Preparing the Gooseberries
Start by washing the fresh gooseberries thoroughly under cold running water. Next, remove any stems and dry the berries gently using a clean kitchen towel or paper towels. If some gooseberries are particularly large, we can slice them in half to maintain even baking and flavor distribution.
To balance the characteristic tartness of gooseberries, toss them in a small bowl with 1 to 2 tablespoons of granulated sugar and a splash (about 1 teaspoon) of freshly squeezed lemon juice. This simple treatment mellows the fruit and enhances the overall taste of our clafoutis.
| Step | Details |
|---|---|
| Wash and dry gooseberries | Use cold water and pat dry gently |
| Remove stems | Trim carefully to avoid damage |
| Slice larger berries | Halve for even cooking |
| Toss with sugar & lemon | Use 1–2 tbsp sugar, 1 tsp lemon juice |
“Tossing the gooseberries with sugar and lemon juice not only tempers tartness but helps release natural juices during baking.“
Preheating the Oven
Preheating our oven to the correct temperature is crucial for achieving the ideal texture for our clafoutis. We recommend setting the oven to 350°F (175°C). This moderate heat allows the custard batter to cook through evenly while giving the gooseberries just enough time to soften without turning mushy.
Using an oven thermometer can help us verify the temperature for consistent results. We place the baking rack in the center position to promote even heat distribution throughout the baking process.
| Oven Setting | Temperature | Rack Position |
|---|---|---|
| Bake | 350°F (175°C) | Center rack |
Greasing the Baking Dish
Properly preparing our baking dish is key to preventing any sticking and to ensure easy serving. We take an 8 to 9-inch baking dish and evenly coat the interior with unsalted butter.
Using about 1 to 2 tablespoons of softened butter, we spread it along the bottom and up the sides of the dish, paying special attention to corners where batter can cling. For an extra touch, lightly dusting the buttered surface with flour or fine sugar can help create a delicate crust on the edges.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 1–2 tablespoons | Prevent sticking |
| (Optional) flour or sugar | 1–2 teaspoons | Enhance crust and texture |
“Greasing the dish thoroughly prevents sticking and adds a subtle richness to the edges of our clafoutis.“
By carefully Preparing the Gooseberries, preheating our oven, and greasing our baking dish, we lay the groundwork for a perfect bake. These prep steps ensure that our gooseberry clafoutis delivers that signature balance of creamy custard and tangy fruit.
Directions
Let’s bring our Gooseberry Clafoutis to life by crafting the batter, assembling the dessert, baking it to perfection, and allowing it to cool properly.
Making the Clafoutis Batter
- In a large mixing bowl, whisk together 3 large eggs and ⅔ cup granulated sugar until the mixture is smooth and slightly frothy.
- Add 1 cup all-purpose flour gradually, whisking continuously to avoid lumps.
- Slowly pour in 1 cup whole milk while stirring to create a light, pourable batter.
- Mix in 1 teaspoon vanilla extract and a pinch of salt to enhance flavor.
- Set the batter aside to rest for 10 minutes. This step helps hydrate the flour and improve texture.
Assembling the Clafoutis
- Preheat your oven to 350°F (175°C).
- Grease an 8 to 9-inch baking dish thoroughly with unsalted butter, ensuring every corner is coated.
- Spread the prepared gooseberries evenly across the bottom of the dish.
- Pour the rested batter gently over the gooseberries to cover them completely.
- Optionally, sprinkle a little extra granulated sugar on top to create a caramelized crust.
Baking Instructions
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Bake Time | 35 to 40 minutes |
| Doneness Signs | Golden-brown edges, set custard, slight jiggle in the center |
- Place the baking dish on the middle rack of the oven.
- Bake for 35 to 40 minutes or until the clafoutis edges turn golden brown and the custard feels set but still slightly jiggly in the center.
- Avoid overbaking to maintain the soft, custardy texture that defines a classic clafoutis.
Cooling and Setting
- Remove the clafoutis from the oven carefully and place it on a cooling rack.
- Allow it to cool for at least 20 minutes; this resting period helps the custard set and makes slicing easier.
- Serve slightly warm or at room temperature, dusted with powdered sugar and garnished with fresh mint or whipped cream if desired.
By following these steps, our Gooseberry Clafoutis will achieve the perfect balance of tart fruit and creamy tender batter.
Serving Suggestions
To fully enjoy our Gooseberry Clafoutis, we recommend serving it warm or at room temperature. This dessert shines best when its creamy custard texture contrasts with the tartness of the gooseberries.
Enhancing Flavor Profiles
- Dust with powdered sugar just before serving to add a delicate sweetness and an elegant finish.
- Add a dollop of freshly whipped cream or a scoop of vanilla ice cream to complement the tart fruit and provide a smooth coolness.
- Garnish with fresh mint leaves to introduce a refreshing herbal note and enhance the visual appeal.
Pairing Beverages
Our gooseberry clafoutis pairs wonderfully with beverages that balance its tart-sweet profile. Consider these options:
| Beverage | Description | Serving Temperature |
|---|---|---|
| Light white wine | Such as Sauvignon Blanc, crisp and citrusy | Chilled |
| Herbal tea | Chamomile or mint for a calming contrast | Warm |
| Freshly brewed coffee | Balances sweetness with a robust flavor | Hot |
Serving Occasion Ideas
- Serve as a delightful brunch dish alongside fresh fruit and light pastries.
- Use it as a summer dessert for garden parties or casual get-togethers to highlight seasonal produce.
- Present it as an elegant finish to a dinner party paired with a glass of dessert wine or crème de cassis.
By incorporating these serving suggestions, we elevate our Gooseberry Clafoutis, emphasizing its unique balance of tartness and creamy custard that promises to delight every palate.
Storage and Make-Ahead Tips
To maintain the freshness and flavor of our Gooseberry Clafoutis, proper storage and preparation ahead of time are key.
Storing Gooseberry Clafoutis
- Allow the clafoutis to cool completely to room temperature before storing.
- Cover the baking dish tightly with plastic wrap or transfer the clafoutis to an airtight container.
- Refrigerate for up to 3 days to keep the custard texture creamy and the gooseberries bright.
- To serve after refrigeration, warm individual portions in a microwave for 20 to 30 seconds or reheat the whole clafoutis in a 325°F (160°C) oven for 10-15 minutes.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Airtight Container | Refrigerator 38°F | Up to 3 days | Maintain custard texture |
| Wrapped in Plastic | Refrigerator 38°F | Up to 3 days | Prevents drying out |
| Freezer (not ideal) | 0°F (-18°C) | Not recommended | Texture may become grainy |
Make-Ahead Preparation Tips
- Prepare the batter and toss the gooseberries with sugar and lemon juice up to 24 hours in advance.
- Store the prepared fruit mixture and batter separately in airtight containers in the refrigerator.
- When ready to bake, give the batter a quick whisk and assemble the clafoutis as directed.
- Baking from chilled batter may require adding 5 extra minutes to the baking time; watch for a golden crust and a slightly jiggly center.
- This approach allows us to minimize last-minute prep and enjoy a fresh, warm dessert when guests arrive.
“Pro Tip: For the best texture, avoid freezing the baked clafoutis. Instead, prepare all components ahead, then bake fresh for optimal flavor and custard consistency.”
By following these Storage and Make-Ahead Tips, we ensure our Gooseberry Clafoutis stays vibrant, creamy, and delicious whether we enjoy it immediately or later.
Conclusion
Gooseberry clafoutis offers a wonderful way to celebrate seasonal fruit with a dessert that’s both elegant and approachable. Its unique balance of tartness and creamy custard makes it a standout on any dessert table.
With simple ingredients and straightforward steps, it’s a recipe we can confidently recommend for both casual gatherings and special occasions. Once you try it, this delightful French treat will likely become a favorite you reach for again and again.
Frequently Asked Questions
What is gooseberry clafoutis?
Gooseberry clafoutis is a French dessert featuring tart gooseberries baked in a light, custard-like batter. It combines sweet and tangy flavors for a fresh and elegant treat.
What ingredients do I need to make gooseberry clafoutis?
You’ll need all-purpose flour, eggs, whole milk, sugar, vanilla extract, salt, butter, fresh gooseberries, lemon juice, and optional garnishes like powdered sugar, whipped cream, and mint leaves.
What equipment is essential for making gooseberry clafoutis?
Basic tools include mixing bowls, a whisk, measuring cups and spoons, a sieve, a spatula, and an 8 to 9-inch baking dish. An oven thermometer and cooling rack can be helpful but aren’t required.
How do I prepare gooseberries for clafoutis?
Wash, dry, and remove stems from the gooseberries. Slice larger berries for even baking, then toss them with sugar and lemon juice to balance their tartness.
What temperature and baking time should I use?
Preheat your oven to 350°F (175°C) and bake the clafoutis for 35 to 40 minutes, until the edges are golden-brown and the center is slightly jiggly.
How should I serve gooseberry clafoutis?
Serve it warm or at room temperature with a dusting of powdered sugar. Add whipped cream, vanilla ice cream, or mint leaves for extra flavor and presentation.
Can I prepare gooseberry clafoutis in advance?
Yes! You can prepare the batter and toss the gooseberries with sugar and lemon juice up to 24 hours ahead. Store them separately in the refrigerator and adjust baking time if using chilled batter.
How do I store leftover gooseberry clafoutis?
Cool completely, then store in an airtight container or cover tightly. Refrigerate for up to three days. Avoid freezing to maintain the dessert’s texture.
What beverages pair well with gooseberry clafoutis?
Light chilled white wine, warm herbal tea, or freshly brewed coffee complement the sweet and tangy flavors of gooseberry clafoutis nicely.