Pecan pie is a classic Southern dessert that never goes out of style, and our Goode Pecan Pie recipe captures the rich, buttery flavor that makes it a favorite at any gathering. This pie combines a perfectly flaky crust with a luscious filling packed full of toasted pecans and a sweet, gooey center.
We love how simple ingredients come together to create a dessert that’s both comforting and impressive. Whether you’re baking for the holidays or just craving a slice of Southern tradition, this pecan pie recipe delivers every time. Let’s dive into making a pie that’s sure to become a staple in your dessert rotation.
Ingredients
To make our Goode Pecan Pie, we carefully select simple yet high-quality ingredients that deliver that rich, buttery, and gooey flavor we all love. Below are the essentials for both the crust and the filling that guarantee an irresistible Southern classic.
For the Pie Crust
Our pie crust is flaky and buttery, providing the perfect base for the pecan filling. Here’s what we need:
- 1 ½ cups all-purpose flour (for a tender, flaky texture)
- ½ teaspoon salt (to enhance flavor)
- 1 teaspoon granulated sugar (balances the salt and adds subtle sweetness)
- 10 tablespoons unsalted butter, cold and cubed (key for flakiness)
- 3 to 4 tablespoons ice water (to bring the dough together without melting the butter)
For the Pecan Pie Filling
The filling is where that iconic pecan pie richness shines. Each ingredient contributes to the gooey, sweet, and nutty profile:
| Ingredient | Quantity | Role in Recipe |
|---|---|---|
| Light corn syrup | 1 cup | Adds sweetness and sticky texture |
| Brown sugar | 1 cup | Deep, molasses flavor |
| Unsalted butter | 6 tablespoons, melted | Adds richness and tender texture |
| Large eggs | 3 | Binds the filling and adds structure |
| Pure vanilla extract | 2 teaspoons | Enhances aroma and sweet flavors |
| Salt | ½ teaspoon | Balances sweetness |
| Chopped pecans | 1 ½ cups | Star ingredient, toasted for crunch |
By using these ingredients with care, our Goode Pecan Pie turns out perfectly every time — buttery crust and sweet, crunchy filling harmonize beautifully.
Equipment Needed
To create the perfect Goode Pecan Pie, having the right equipment is essential for achieving that flaky crust and rich, gooey filling. Below is a detailed list of tools we use throughout the recipe process:
- 9-inch Pie Dish: Choose ceramic or glass for even baking and easy release of the crust.
- Mixing Bowls: One large bowl for the crust dough and another for the filling ingredients.
- Pastry Cutter or Food Processor: To cut cold butter into the flour for a flaky crust.
- Rolling Pin: For rolling out the pie dough evenly to fit the pie dish precisely.
- Measuring Cups and Spoons: Accurate measurements are crucial for balancing sweetness and texture.
- Wooden Spoon or Silicone Spatula: For mixing the filling thoroughly without damaging the bowl.
- Whisk: To beat the eggs and ensure a smooth, well-incorporated filling.
- Cooling Rack: To allow the pie to cool evenly after baking, guaranteeing the filling sets properly.
- Aluminum Foil or Pie Shield: To protect the crust edges from over-browning during baking.
| Equipment | Purpose |
|---|---|
| 9-inch Pie Dish | Holds the crust and filling |
| Mixing Bowls | Mixing crust and filling separately |
| Pastry Cutter | Incorporates butter into flour |
| Rolling Pin | Rolls out dough evenly |
| Measuring Tools | Ensures precise ingredient amounts |
| Wooden Spoon | Mixes filling ingredients gently |
| Whisk | Blends eggs and liquids uniformly |
| Cooling Rack | Cools the pie evenly |
| Foil or Pie Shield | Prevents crust edge burning |
With these tools at hand, we prepare our ingredients confidently, creating a Goode Pecan Pie that delights with every bite.
Preparation
Let’s begin crafting the Goode Pecan Pie by carefully preparing the pie crust and the luscious pecan filling. Each step builds the foundation for this classic Southern dessert’s rich flavor and perfect texture.
Preparing the Pie Crust
- Combine dry ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar until evenly blended.
- Cut in the cold butter: Add 1 cup (2 sticks) cold unsalted butter cut into small cubes. Using a pastry cutter or food processor, blend until the mixture resembles coarse crumbs with pea-sized butter chunks.
- Add ice water gradually: Drizzle 6 to 8 tablespoons of ice water over the mixture one tablespoon at a time. Gently toss with a fork after each addition until the dough begins to clump together. Avoid overworking the dough to keep it tender.
- Form and chill dough: Turn the dough onto a lightly floured surface. Press it together into a flat disk about 1½ inches thick. Wrap tightly with plastic wrap and refrigerate for at least 1 hour to relax the gluten and chill the butter.
- Roll out the dough: After chilling, lightly flour the surface and rolling pin. Roll the dough from the center outwards into a 12-inch circle about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish, easing it gently into place without stretching.
- Trim and crimp edges: Trim excess dough to 1 inch beyond the edge of the pie dish. Fold under the edge and crimp with your fingers or a fork to create a decorative border.
- Pre-bake (optional): To prevent a soggy crust, chill the crust again for 15 minutes. Then line it with parchment paper or foil and fill with pie weights. Bake at 375°F for 15 minutes. Remove weights and paper, then bake 5 minutes more until lightly golden.
Preparing the Pecan Filling
- Mix wet ingredients: In a medium bowl, whisk together 1 cup light corn syrup, 1 cup packed brown sugar, and ½ cup melted unsalted butter until smooth.
- Incorporate eggs: Beat in 3 large eggs one at a time, ensuring each is fully blended before adding the next. This creates the rich custard base.
- Add flavor and salt: Stir in 2 teaspoons pure vanilla extract and ½ teaspoon salt to enhance and balance the sweetness.
- Fold in pecans: Gently fold in 1 ½ cups chopped pecans, reserving a few whole halves for garnish on top of the pie.
- Assemble: Pour the prepared filling into the chilled pie crust, spreading evenly. Arrange reserved pecan halves on top for a classic presentation.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 ½ cups | Base of the pie crust |
| Salt | 1 tsp (crust), ½ tsp (filling) | Flavor enhancer |
| Sugar | 1 tbsp (crust), 1 cup brown sugar (filling) | Sweetness |
| Cold unsalted butter | 1 cup (2 sticks) | Flakiness and richness |
| Ice water | 6-8 tbsp | Dough hydration and binding |
| Light corn syrup | 1 cup | Sweet sticky filling base |
| Melted unsalted butter | ½ cup | Adds richness to filling |
| Eggs | 3 large | Custard structure |
| Vanilla extract | 2 tsp | Flavor depth |
| Chopped pecans | 1 ½ cups | Signature nutty texture |
This methodical Preparation ensures our Goode Pecan Pie crust will be flaky and tender while the filling turns perfectly gooey, nutty, and rich.
Instructions
Follow these precise steps to assemble, bake, and cool our Goode Pecan Pie for a perfect, rich dessert every time.
Assembling the Pecan Pie
- Preheat the oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
- Place the prepared pie crust into your 9-inch pie dish if you haven’t already.
- Pour the thoroughly mixed pecan filling evenly into the crust, spreading it gently with a spatula.
- Arrange the reserved pecan halves on top in a decorative pattern to enhance both appearance and texture.
Tip: Ensure the filling is smooth before pouring to achieve that classic gooey texture.
Baking the Pie
- Set the pie on the middle rack of the oven for optimal heat distribution.
- Bake for 60 to 70 minutes, or until the filling is set but still slightly jiggly in the center.
- To prevent the crust edges from over-browning, cover them with aluminum foil or a pie crust shield halfway through baking.
- Check doneness by gently shaking the pie; the center should wobble slightly but not be liquid.
| Temperature | Baking Time | Crust Protection |
|---|---|---|
| 350°F | 60-70 mins | Foil or pie shield at 30 mins |
Cooling and Setting
- Remove the pie from the oven and place it on a wire cooling rack.
- Allow the pie to cool at room temperature for at least 2 hours to let the filling fully set.
- For best slicing results serve at room temperature or chilled slightly.
- Store any leftovers covered in the refrigerator to maintain freshness.
Serving Suggestions
To elevate our Goode Pecan Pie experience, we recommend these complementary serving ideas that highlight its rich flavor and gooey texture.
- Serve Warm or Room Temperature
Baking leaves the filling perfectly set after cooling. We find serving the pie slightly warm enhances the buttery, caramel notes. If preferred, room temperature slices showcase the classic gooey consistency.
- Pair with Vanilla Ice Cream
A scoop of creamy vanilla ice cream creates a perfect contrast to the pie’s nutty richness. The cold ice cream melting over warm pie adds luscious creaminess.
- Add Whipped Cream Topping
Light, fluffy whipped cream balances the pie’s sweetness. We suggest lightly sweetened whipped cream infused with a hint of cinnamon or bourbon to add depth.
- Garnish with Toasted Pecan Halves
For a beautiful presentation and extra crunch, sprinkle a few toasted pecan halves over the whipped cream or ice cream.
- Serve with Coffee or Sweet Dessert Wine
Brewed coffee’s bold flavor cuts through the pie’s sweetness. Alternatively, a glass of sweet dessert wine like a late-harvest Riesling or Tawny port pairs beautifully.
| Serving Element | Purpose | Notes |
|---|---|---|
| Vanilla Ice Cream | Temperature Contrast | Use high-quality, creamy vanilla |
| Whipped Cream | Light Sweetness and Airiness | Add cinnamon or bourbon for flair |
| Toasted Pecan Halves | Additional Crunch and Visual | Toast lightly to intensify flavor |
| Coffee | Bitterness to Balance Sweetness | Serve hot, black or with cream |
| Sweet Dessert Wine | Enhance Nutty & Caramel Notes | Choose late harvest Riesling, Tawny |
“A slice of Goode Pecan Pie with vanilla ice cream and a dollop of whipped cream captures the essence of Southern dessert perfection.”
By combining these serving suggestions, we ensure every slice of our Goode Pecan Pie delivers an unforgettable taste and sensorial experience.
Storage Tips
To keep our Goode Pecan Pie fresh and luscious, proper storage is essential. Here are our top tips for preserving the pie’s rich flavor and texture:
1. Cooling Before Storage
Always let the pie cool completely on a wire rack for at least 2 hours after baking. This allows the filling to fully set and avoids condensation that could make the crust soggy.
2. Refrigeration
Once cooled, cover the pie loosely with plastic wrap or aluminum foil. Store it in the refrigerator to maintain freshness. The pecan pie will keep well for up to 4 days in the fridge.
3. Freezing for Longer Storage
For extended storage, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Label with the date before placing it in the freezer. The Goode Pecan Pie can be frozen for up to 2 months without losing quality.
4. Thawing Instructions
To thaw, transfer the pie from the freezer to the refrigerator and let it defrost overnight. Before serving, bring it to room temperature or warm it briefly in a preheated oven at 300°F (150°C) for 10 to 15 minutes to revive the crust’s crispness and warm the filling.
| Storage Method | Wrap/Tips | Duration | Temperature | Notes |
|---|---|---|---|---|
| Refrigeration | Loosely cover with plastic/foil | Up to 4 days | 35-40°F (2-4°C) | Keep covered to prevent drying out |
| Freezing | Wrap tightly in plastic & foil | Up to 2 months | 0°F (-18°C) | Label with date; thaw in fridge |
Tip: Avoid storing the pie at room temperature for more than 2 hours due to the egg-based filling. Refrigeration ensures food safety and flavor retention.
By following these smart storage tips, our Goode Pecan Pie will stay fresh, moist, and ready to impress whenever you serve it next.
Conclusion
Making Goode Pecan Pie is a rewarding experience that brings a taste of Southern tradition right to our table. With its perfect balance of a flaky crust and rich, nutty filling, it’s a dessert that never fails to impress.
Whether for special occasions or simple indulgence, this pie offers a comforting sweetness that pairs beautifully with ice cream or coffee. By following the steps and tips we’ve shared, we can confidently create a pie that’s both delicious and memorable every time.
Frequently Asked Questions
What are the key ingredients for making Goode Pecan Pie?
The key ingredients include all-purpose flour, cold unsalted butter, ice water, light corn syrup, brown sugar, eggs, pure vanilla extract, salt, and chopped pecans. These create the flaky crust and rich, gooey filling.
How do I prevent the pie crust from becoming soggy?
Pre-baking the crust (blind baking) before adding the filling helps prevent sogginess. Also, chilling the dough and using high-quality butter enhances flakiness and firmness.
What is the recommended baking temperature and time for the pie?
Bake the pie at 350°F (175°C) for 60 to 70 minutes. Protect the crust edges with foil or a pie shield to avoid over-browning.
How long should the pie cool before serving?
Allow the pie to cool completely on a wire rack for at least 2 hours. This lets the filling set properly for clean slices.
Can I store leftover pecan pie? If yes, how?
Yes. Refrigerate leftovers covered loosely for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
What are the best toppings to serve with Goode Pecan Pie?
Serve with vanilla ice cream, whipped cream, or toasted pecan halves. Pairing with brewed coffee or sweet dessert wine enhances the flavor experience.
What equipment do I need to bake this pecan pie?
You’ll need a 9-inch pie dish, mixing bowls, pastry cutter or food processor, rolling pin, measuring cups and spoons, wooden spoon or spatula, whisk, cooling rack, and aluminum foil or pie shield.
Is Goode Pecan Pie suitable for holiday gatherings?
Absolutely. Its rich, buttery flavor and impressive presentation make it a perfect dessert for holidays or everyday enjoyment.
Can I use a food processor to make the pie crust?
Yes, a food processor is great for quickly incorporating cold butter into the flour, helping create a tender, flaky crust.
How do I arrange pecans for the best presentation?
Reserve some whole pecan halves and neatly arrange them on top of the filling before baking to create an attractive, classic look.