Pecan pie is a classic Southern dessert that never goes out of style, and the Goode Company Pecan Pie Recipe takes it to the next level. Known for its rich, buttery filling and perfectly toasted pecans, this pie captures the essence of Texas hospitality in every bite. Whether you’re baking for a holiday gathering or a simple family treat, this recipe promises a crowd-pleasing dessert that’s both comforting and impressive.
We love how the Goode Company recipe balances sweetness with a hint of caramelized depth, making each slice irresistible. Plus, it’s surprisingly easy to make with just a few quality ingredients. Let’s dive into this iconic pecan pie recipe and bring a taste of Texas tradition right into our kitchens.
Ingredients
To craft an authentic Goode Company Pecan Pie, we rely on a handful of quality ingredients that blend together to create its iconic flavor and texture. Below are the essentials for both the crust and filling that bring this Texas classic to life.
Pie Crust Ingredients
We start with a buttery, flaky crust as the foundation of our pecan pie. Using fresh, simple ingredients ensures the crust complements the rich filling perfectly.
- 1 ¼ cups all-purpose flour, sifted
- ½ teaspoon salt
- 8 tablespoons unsalted butter, cold and cut into small cubes
- 3 to 4 tablespoons ice-cold water
Filling Ingredients
The signature of the Goode Company Pecan Pie is its luscious, sweet, and caramelized filling crowned with toasted pecans. Precision in measurements and ingredient quality makes all the difference.
| Ingredient | Quantity | Notes |
|---|---|---|
| Light corn syrup | 1 cup | Provides sweetness and texture |
| Packed dark brown sugar | 1 cup | Adds deep caramel flavor |
| Large eggs | 3 | Room temperature |
| Unsalted butter | 6 tablespoons | Melted |
| Pure vanilla extract | 1 teaspoon | Enhances richness |
| Kosher salt | ¼ teaspoon | Balances sweetness |
| Chopped pecans | 1 ½ cups | Toasted for nutty flavor |
We always toast the pecans lightly before adding them to the filling to unlock their full flavor and give the pie that signature crunch.
By carefully combining these ingredients, our Goode Company Pecan Pie achieves its perfect harmony of rich, buttery, and nutty notes, true to Texas tradition.
Equipment Needed
To create the perfect Goode Company Pecan Pie with its signature rich filling and flaky crust, having the right equipment is essential. Below is the list of tools that will help us achieve flawless results:
- 9-inch Pie Pan: We recommend a glass or metal pie pan for even heat distribution and a beautifully browned crust.
- Mixing Bowls: Use medium and large mixing bowls to combine the crust ingredients and prepare the filling.
- Measuring Cups and Spoons: Accurate measuring instruments ensure the perfect balance of sweetness and texture.
- Pastry Cutter or Food Processor: For cutting cold butter into the flour to create that flaky pie crust texture.
- Rolling Pin: To roll out the dough to an even thickness that fits perfectly into the pie pan.
- Whisk: Essential for blending the pie filling ingredients smoothly.
- Spatula: Useful for folding in the toasted pecans and scraping down the mixing bowls.
- Cooling Rack: To cool the pie evenly after baking without sogginess.
- Oven Mitts: Safety first when handling hot pie pans.
- Aluminum Foil or Pie Shield: To protect the crust edges from over-browning during baking.
| Equipment | Purpose |
|---|---|
| 9-inch Pie Pan | Holds the pie and ensures even baking |
| Mixing Bowls | Mixing crust and filling ingredients |
| Measuring Cups & Spoons | Precise ingredient measurements |
| Pastry Cutter/Food Processor | Cuts butter into flour for flaky crust |
| Rolling Pin | Rolls dough to uniform thickness |
| Whisk | Mixes filling ingredients thoroughly |
| Spatula | Folds pecans and cleans bowls |
| Cooling Rack | Cools pie evenly after baking |
| Oven Mitts | Protects hands from heat |
| Aluminum Foil/Pie Shield | Prevents crust edges from burning |
By assembling this essential equipment beforehand, we set ourselves up for success in making the Goode Company Pecan Pie that truly echoes its Texas heritage with every slice.
Prep Work
Before diving into assembling the Goode Company Pecan Pie, it’s crucial to prepare each component carefully. Proper prep ensures every bite delivers that perfect balance of flaky crust and rich filling.
Preparing the Pie Crust
To achieve the signature buttery, flaky crust, we start by chilling all ingredients. Keep the unsalted butter cold, and the water ice-cold for optimal dough texture. Use a pastry cutter or food processor to blend:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 4 to 6 tablespoons ice-cold water
Instructions:
- Combine flour and salt in a large mixing bowl.
- Cut in cold butter using the pastry cutter, until mixture resembles coarse crumbs with pea-sized pieces.
- Gradually add ice-cold water, one tablespoon at a time, mixing lightly until dough just holds together.
- Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to relax the gluten and firm the butter.
- When chilled, roll out one disc on a floured surface to fit a 9-inch pie pan. Transfer carefully and trim edges.
Preparing the Pecan Filling
The heart of the Goode Company Pecan Pie is the luscious filling. Toasting the pecans unlocks their natural oils and enhances flavor. Gather the following:
| Ingredient | Amount |
|---|---|
| Light corn syrup | 1 cup |
| Dark brown sugar | 1 cup (packed) |
| Large eggs | 3 |
| Melted unsalted butter | 4 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Kosher salt | ½ teaspoon |
| Toasted chopped pecans | 1 ½ cups |
Instructions:
- Preheat oven to 350°F.
- Spread pecans evenly on a baking sheet and toast for 8-10 minutes until fragrant and lightly browned. Let cool, then chop coarsely.
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth and well combined.
- Stir in toasted pecans gently, ensuring even distribution without breaking nuts.
With both crust and filling prepared meticulously, we’re set to assemble the iconic Goode Company Pecan Pie for baking.
Directions
Follow these precise steps to craft the Goode Company Pecan Pie that bursts with rich flavor and perfect texture.
Making the Pie Crust
- Chill all crust ingredients (flour, salt, cold unsalted butter, ice-cold water) for at least 30 minutes.
- In a large bowl, combine 2 1/2 cups all-purpose flour and 1 teaspoon salt.
- Cut 1 cup cold unsalted butter into the flour mixture using a pastry cutter or food processor until it resembles coarse crumbs.
- Gradually add 6 to 8 tablespoons ice-cold water, one tablespoon at a time, mixing gently. Stop when dough holds together without being sticky.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out the dough into a 12-inch circle, about 1/8 inch thick.
- Transfer dough to a 9-inch pie pan, gently pressing it in. Trim excess and crimp edges as desired.
- Chill the prepared crust in the refrigerator for 15 minutes before filling.
Preparing the Filling
- Toast 1 1/2 cups chopped pecans in a dry skillet over medium heat, stirring frequently for 5 minutes until fragrant and lightly browned. Let cool.
- In a mixing bowl, whisk together:
- 1 cup light corn syrup
- 1 cup dark brown sugar, packed
- 4 large eggs
- 1/4 cup melted unsalted butter (cooled)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Stir in the toasted pecans until evenly distributed.
Assembling the Pie
- Remove the chilled pie crust from the refrigerator.
- Pour the pecan filling into the crust, spreading evenly.
- Optionally, reserve some pecan halves for decorative topping and arrange them on the surface.
- Cover the crust edges with aluminum foil or a pie shield to prevent over-browning.
Baking Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie on a lower oven rack for even heat distribution.
- Bake for 55 to 65 minutes, checking at 50 minutes.
- Remove foil or pie shield during the last 15 minutes to allow crust edges to fully brown.
- The pie is done when the filling is set but still slightly jiggly in the center.
| Baking Temperature | Baking Time | Notes |
|---|---|---|
| 350°F (175°C) | 55-65 minutes | Remove crust cover in last 15 minutes |
Cooling and Setting
- Remove the pie from the oven and place it on a cooling rack.
- Allow the pie to cool completely for at least 2 hours to let the filling solidify.
- For best slices, refrigerate the pie for an additional hour before serving.
- Serve at room temperature or chilled, enjoying the buttery crust and caramelized pecan filling.
Serving Suggestions
To fully enjoy our Goode Company Pecan Pie Recipe, we recommend serving it with complementary flavors and textures that enhance its rich, buttery filling and toasted pecan topping. Here are some expert serving ideas:
Classic Accompaniments
- Serve a warm slice with a scoop of vanilla bean ice cream. The cool creaminess contrasts beautifully with the pie’s warm, caramelized sweetness.
- Add a dollop of freshly whipped cream lightly sweetened with vanilla extract to balance the pie’s rich texture.
- Pair with a side of fresh berries such as raspberries or blackberries for a burst of tartness.
Beverage Pairings
Try these drinks to elevate the pecan pie experience:
| Beverage | Description | Serving Temperature |
|---|---|---|
| Black Coffee | Cuts through the pie’s sweetness nicely | Hot |
| Bourbon | Complements pecan’s nutty flavor | Neat or on the rocks |
| Spiced Chai Latte | Adds warmth and spice | Hot |
| Dessert Wine | Sweet Riesling or Tawny Port pairs well | Chilled or room temp |
Presentation Tips
- Slice the pie cleanly using a hot, wet knife to maintain the perfect edges and showcase the beautiful pecans on top.
- Serve on a chilled plate to keep the filling firm longer, especially in warmer weather.
- Garnish with a sprinkle of toasted pecans or a light dusting of powdered sugar to add visual appeal.
“Serving the Goode Company Pecan Pie warm with a scoop of ice cream creates a sensory delight that honors this classic Southern dessert’s tradition.“
Storage and Leftovers
- Refrigerate leftover pie tightly wrapped in plastic wrap to maintain freshness.
- Bring refrigerated pie back to room temperature or warm slightly before serving to restore its full flavor and texture.
By pairing our Goode Company Pecan Pie with these thoughtful accompaniments and beverages, we create an unforgettable dessert experience perfect for holidays or everyday indulgence.
Storage and Make-Ahead Tips
Proper storage and smart make-ahead strategies will keep our Goode Company Pecan Pie tasting fresh and delicious for days.
Refrigeration Guidelines
After baking, allow the pie to cool completely on a wire rack to ensure the filling sets perfectly. Then, cover the pie tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors in the fridge. Store it in the refrigerator for up to 4 to 5 days. Chilling enhances the pie’s texture and flavors—a well-stored slice tastes even better the next day.
Freezing Instructions
To extend shelf life, we can freeze the pie. Here is how:
- Wrap the completely cooled pie securely in plastic wrap, then cover with aluminum foil to avoid freezer burn.
- Label with date for reference.
- Freeze for up to 2 months.
When ready to enjoy, thaw the pie overnight in the refrigerator. Warm it gently in a preheated 325°F oven for 15–20 minutes to refresh the buttery crust and toasted pecans.
Make-Ahead Tips
This classic pecan pie is perfect for advance preparation. Consider these options:
- Prepare the crust and filling separately a day ahead. Keep the crust dough wrapped and chilled, and store the filling in an airtight container refrigerated.
- Assemble and bake the pie the next day for the freshest results.
- Alternatively, bake the whole pie 1 day in advance, then refrigerate. Bring it to room temperature before serving or warm slightly.
Summary of Storage and Make-Ahead Times
| Method | Storage Duration | Notes |
|---|---|---|
| Refrigeration | 4 to 5 days | Cover tightly; enhances flavors and texture |
| Freezing | Up to 2 months | Wrap well; thaw overnight in fridge before serving |
| Make-Ahead Prep | 1 day (dough/filling) | Assemble and bake next day for peak freshness |
| Bake Ahead | 1 day | Store chilled; warm before serving |
“Proper storage not only preserves freshness but intensifies the pie’s rich buttery flavor and crunchy pecan topping.“
By following these tips, our Goode Company Pecan Pie will always deliver Texas hospitality in every luscious bite.
Conclusion
Making the Goode Company Pecan Pie is more than just baking a dessert—it’s about bringing a slice of Texas hospitality into our homes. With the right ingredients, tools, and a little patience, we can create a pie that’s rich, flavorful, and perfectly balanced.
Whether for special occasions or everyday indulgence, this recipe offers a reliable way to impress family and friends. Let’s enjoy every bite knowing we’ve crafted something truly authentic and delicious together.
Frequently Asked Questions
What makes the Goode Company Pecan Pie special?
The Goode Company Pecan Pie features a rich, buttery filling with toasted pecans, blending sweetness and caramelized flavors. Its flaky crust and balanced ingredients reflect classic Texas hospitality, making it a beloved Southern dessert.
What are the key ingredients for the pecan pie crust?
The crust requires all-purpose flour, salt, cold unsalted butter, and ice-cold water. These ingredients combined create a flaky, buttery base that complements the sweet pecan filling perfectly.
How do you prepare the filling for the pecan pie?
Toast the pecans first, then mix light corn syrup, dark brown sugar, large eggs, melted unsalted butter, pure vanilla extract, kosher salt, and toasted pecans to create a luscious filling full of flavor.
What equipment is needed to make the pecan pie?
You’ll need a 9-inch pie pan, mixing bowls, measuring cups and spoons, a pastry cutter or food processor, rolling pin, whisk, spatula, cooling rack, oven mitts, and foil or a pie shield to protect the crust.
How long and at what temperature should the pie be baked?
Bake the pie at 350°F (175°C) for 55 to 65 minutes. This ensures the filling sets properly while the crust bakes to a golden, flaky perfection.
How should you cool and store the pecan pie?
Cool the pie completely on a rack, then refrigerate it tightly wrapped. It stays fresh for 4 to 5 days in the fridge and can be frozen for up to 2 months when well wrapped.
Can I make the pie ahead of time?
Yes, you can prepare the crust and filling a day before or bake the pie a day ahead and refrigerate it. This helps the flavors meld and makes serving easier.
What are good serving suggestions for the pecan pie?
Serve with vanilla bean ice cream, freshly whipped cream, or fresh berries. Pair with black coffee, bourbon, spiced chai latte, or dessert wine for a complete experience.
How do I get clean slices when serving?
Use a hot, wet knife to cut the pie. This technique prevents sticking and helps create neat, attractive slices every time.
Why should pecans be toasted before adding to the filling?
Toasting pecans enhances their flavor and texture, bringing out their natural nuttiness and adding depth to the pie’s overall taste.