Pecan pie is a timeless Southern classic that brings warmth and sweetness to any table. The Goode Co Pecan Pie recipe stands out with its rich, buttery crust and perfectly gooey filling loaded with crunchy pecans. It’s a dessert that captures the heart of Texas hospitality in every bite.
We love how this recipe balances the deep caramel flavors with just the right amount of sweetness, making it a favorite for holidays and special occasions. Whether you’re a pecan pie pro or trying it for the first time, this recipe is straightforward and rewarding. Let’s dive into making a pie that’s sure to impress and become a staple in our dessert lineup.
Ingredients
To craft the authentic Goode Co Pecan Pie, we need precise ingredients for both the pie crust and the pecan pie filling. Each element works together to create a perfect balance of buttery, sweet, and nutty flavors.
Pie Crust Ingredients
We start with a rich buttery crust that supports the gooey filling. Here’s what we use:
- 1 ¼ cups all-purpose flour, sifted
- 1/3 cup cold unsalted butter, cut into small cubes
- 1/4 teaspoon salt
- 3-4 tablespoons ice water, added gradually
Pecan Pie Filling Ingredients
The signature Goode Co Pecan Pie filling is full of deep caramel notes and crunchy pecans. The ingredients include:
| Ingredient | Measurement | Notes |
|---|---|---|
| Light corn syrup | 1 cup | Classic sweetener for filling |
| Granulated sugar | 1 cup | Adds sweetness |
| Large eggs | 3 | For binding and texture |
| Unsalted butter | 1/4 cup (4 tablespoons) | Melted for richness |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Kosher salt | 1/4 teaspoon | Balances sweetness |
| Chopped pecans | 1 1/2 cups | Adds signature crunch |
Together these ingredients create the rich gooey texture and nutty flavor that define the classic Goode Co Pecan Pie.
Equipment Needed
To master the Goode Co Pecan Pie Recipe, having the right equipment sets the foundation for success. Here is a detailed list of essential tools we use to create the perfect pie crust and luscious filling.
| Equipment | Purpose |
|---|---|
| 9-inch Pie Dish | Holds the crust and filling for shaping and baking |
| Mixing Bowls | For combining crust ingredients and separately mixing filling components |
| Pastry Blender or Fork | Cuts cold butter into flour for a flaky crust |
| Measuring Cups & Spoons | Ensures accurate measurement of ingredients |
| Whisk | Blends the filling ingredients evenly |
| Rolling Pin | Rolls out the pie dough to desired thickness |
| Cooling Rack | Allows the pie to cool properly after baking |
| Oven Mitts | Protects hands when handling hot pie and trays |
We strongly recommend using a glass or ceramic pie dish. It promotes even baking and allows us to monitor crust browning.
Additionally, a pastry blender is invaluable for achieving the signature crumbly, buttery texture in our crust without overworking the dough.
When measuring sticky ingredients like corn syrup or melted butter for the filling, accuracy is crucial. We use liquid measuring cups to maintain the recipe’s perfect balance.
By assembling these tools beforehand, we streamline the baking process and ensure our Goode Co Pecan Pie turns out with that iconic, rich texture and irresistible nutty flavor every time.
Prep Work
Before we begin baking the Goode Co Pecan Pie, it is crucial to complete some essential prep steps. These ensure our pie crust is flaky and our pecan filling is perfectly balanced for that signature rich texture and flavor.
Preparing the Pie Crust
To start, chill the butter and keep the ingredients cold. This step helps create a flaky, tender crust that holds up to the filling.
- Cut the cold unsalted butter into small cubes.
- In a large bowl, combine all-purpose flour and salt.
- Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water (one tablespoon at a time) until the dough starts to hold together without being sticky.
- Gather the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Once chilled, lightly flour your surface and roll out the dough into a 12-inch circle to fit a 9-inch pie dish.
| Ingredient | Measurement | Prep Note |
|---|---|---|
| All-purpose flour | 1 1/4 cups | Measure carefully, sift if needed |
| Unsalted butter | 1/2 cup (cold) | Cut into small cubes |
| Salt | 1/4 teaspoon | Use fine kosher or table salt |
| Ice water | 3-5 tablespoons | Add gradually to bind dough |
Preparing the Pecan Filling
The filling brings the classic gooey texture and deep caramel flavor. Precision in mixing is key.
- In a medium bowl, whisk together light corn syrup, granulated sugar, and large eggs until smooth.
- Slowly drizzle in melted unsalted butter while whisking to combine evenly.
- Stir in vanilla extract and a pinch of kosher salt to enhance depth.
- Gently fold in chopped pecans, ensuring they are evenly coated but not broken down.
| Ingredient | Measurement | Prep Note |
|---|---|---|
| Light corn syrup | 1 cup | Measure using liquid measuring cup |
| Granulated sugar | 1 cup | Use fresh sugar for best sweetness |
| Large eggs | 3 | Beat well before mixing |
| Unsalted butter | 1/4 cup (melted) | Melt but cool slightly before adding |
| Vanilla extract | 1 teaspoon | Pure vanilla recommended |
| Kosher salt | 1/4 teaspoon | Enhances the flavor balance |
| Chopped pecans | 1 1/2 cups | Coarsely chopped for crunch |
By preparing these components carefully, we set the stage for a perfect Goode Co Pecan Pie with its iconic buttery crust and luscious pecan filling.
Directions
Follow these precise steps to create our Goode Co Pecan Pie with its signature buttery crust and perfectly gooey filling. Attention to detail in each phase ensures the authentic texture and flavors that make this classic Southern dessert unforgettable.
Making the Pie Crust
- Chill the Butter: Cut cold unsalted butter into small cubes. Keep it in the refrigerator until ready to mix—this yields a flaky, tender crust.
- Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
- Cut in the Butter: Use a pastry blender or fork to cut the butter into the flour mixture. Aim for coarse crumbs about the size of small peas.
- Add Ice Water Gradually: Slowly drizzle ice water while gently mixing until the dough just comes together. Avoid over-mixing.
- Form Dough and Chill: Shape dough into a disk, wrap it tightly with plastic wrap, and chill in the refrigerator for at least 1 hour.
- Roll Out Dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle to fit a 9-inch pie dish.
Preparing the Filling
- Mix Wet Ingredients: In a medium bowl, whisk together light corn syrup, granulated sugar, large eggs, melted unsalted butter, vanilla extract, and a pinch of kosher salt until smooth and well combined.
- Add Pecans: Stir in chopped pecans, ensuring an even distribution for every bite.
- Check Consistency: The filling should be pourable yet thick enough to hold the nuts suspended.
Assembling the Pie
- Fit Crust into Pie Dish: Transfer the rolled crust gently to your glass or ceramic 9-inch pie dish, pressing into the bottom and sides without stretching.
- Trim and Crimp Edges: Trim excess dough leaving about 1/2 inch overhang. Fold overhang under itself and crimp edges decoratively.
- Pour Filling into Crust: Carefully pour the pecan filling into the prepared crust, spreading evenly.
- Optional Topping: Sprinkle a few extra pecans on top for added crunch and presentation.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | N/A | Use a center rack for even baking |
| Bake pie | 350°F (175°C) | 55-60 minutes | Cover edges with foil after 40 min to prevent burning |
| Check doneness | N/A | At 55 minutes | Filling should be set with slight jiggle in center |
Tip: To prevent the crust edges from burning, shield them with foil or a pie crust protector halfway through baking.
Cooling and Setting
- Remove Pie from Oven: Use oven mitts and place the pie on a cooling rack.
- Cool Completely: Allow the pie to cool for at least 2 hours. This step is crucial for the filling to fully set and develop its rich gooey texture.
- Serve at Room Temperature: Slice carefully with a sharp knife and enjoy the balanced notes of buttery crust and caramel pecan filling.
Serving Suggestions
To elevate the experience of our Goode Co Pecan Pie, we recommend serving it with complementary flavors and textures that highlight its rich and buttery notes.
- Serve warm or at room temperature. This allows the gooey filling to maintain its signature luscious texture. If serving warm, microwave slices for 10-15 seconds or reheat in a 300°F oven for 5-10 minutes.
- Add a scoop of vanilla ice cream on top. The cold cream contrasts beautifully with the warm pie enhancing the deep caramel and pecan flavors.
- Drizzle with homemade whipped cream flavored with a hint of cinnamon or bourbon for a Southern twist.
- Pair with a drizzle of caramel sauce for more indulgence and enhanced sweetness.
- Serve alongside fresh seasonal berries like raspberries or blackberries to add a tart contrast that balances the pie’s sweetness.
| Serving Option | Description | Suggested Pairing |
|---|---|---|
| Warm pie slice | Moist gooey texture | Vanilla ice cream |
| Room temperature slice | Full flavor with set filling | Cinnamon or bourbon whipped cream |
| With caramel drizzle | Extra richness and sweetness | Sea salt flakes to contrast |
| Fresh seasonal berries | Tart balance to sweet rich filling | Mint leaves for freshness |
“The crisp buttery crust paired with the gooey pecan filling becomes even more memorable when served with cool ice cream or tangy berries,” which truly embodies the essence of the Goode Co Pecan Pie.
For special occasions, present the pie on a beautiful dessert stand and cut slices evenly using a heated knife to maintain smooth edges. Pair with a bold cup of coffee or a glass of sweet dessert wine to round out the dessert experience perfectly.
Storage and Leftover Tips
Proper storage of our Goode Co Pecan Pie ensures lasting freshness and preserves that signature rich flavor. Follow these tips to enjoy every bite just as delightful as when freshly baked.
Refrigeration
- After the pie has completely cooled, cover it loosely with plastic wrap or aluminum foil.
- Store the pie in the refrigerator for up to 4 to 5 days.
- Chilling helps the filling set firmly, enhancing its gooey texture.
Pro Tip: Serve the pie chilled or allow it to come to room temperature for about 30 minutes before enjoying.
Freezing
- For longer storage, wrap the cooled pie tightly in plastic wrap and then in aluminum foil to protect against freezer burn.
- Freeze the pie for up to 2 months.
- To thaw, place the pie in the refrigerator overnight.
- Warm the pie in a preheated oven at 300°F (150°C) for 10–15 minutes to restore that freshly baked aroma and texture.
Leftover Serving Ideas
Reinvent leftover slices by pairing with:
| Serving Idea | Description |
|---|---|
| Vanilla Ice Cream | The creamy coolness balances the rich pecan filling |
| Whipped Cream | Add cinnamon or bourbon for a flavorful twist |
| Caramel Drizzle | Enhance the deep caramel notes |
| Fresh Berries | Provide a tart contrast to the sweetness |
“Storing our Goode Co Pecan Pie properly guarantees you a slice of Southern tradition whenever the craving hits.”
By following these Storage and Leftover Tips, we keep the pie’s buttery crust crisp and the pecan filling delectably gooey every time.
Conclusion
Making the Goode Co Pecan Pie is a rewarding experience that brings a taste of Southern tradition right to our kitchen. With the right ingredients and careful attention to each step, we can create a dessert that’s both comforting and impressive. Whether for holidays or any special occasion, this pie promises to be a crowd-pleaser.
By mastering this recipe, we add a timeless classic to our baking repertoire that’s sure to delight family and friends. Let’s enjoy every rich, nutty bite and share the joy of this iconic pecan pie.
Frequently Asked Questions
What makes the Goode Co Pecan Pie special?
The Goode Co Pecan Pie is known for its rich, buttery crust and gooey filling packed with crunchy pecans. Its perfect balance of caramel flavor and sweetness creates a classic Southern dessert loved for holidays and special occasions.
What ingredients are needed for the pie crust?
The crust requires all-purpose flour, cold unsalted butter, salt, and ice water to create a flaky, buttery base for the pie.
What ingredients make up the pecan pie filling?
The filling uses light corn syrup, granulated sugar, large eggs, melted unsalted butter, vanilla extract, kosher salt, and chopped pecans for its signature texture and flavor.
What essential equipment do I need to bake this pie?
You’ll need a 9-inch glass or ceramic pie dish, mixing bowls, a pastry blender or fork, measuring cups and spoons, a whisk, rolling pin, cooling rack, and oven mitts.
How should I prepare the pie crust for the best results?
Chill the butter before mixing, combine dry ingredients, cut in the butter, add ice water gradually, form the dough, and roll it out evenly to ensure a flaky crust.
What is important when mixing the pecan pie filling?
Mix wet ingredients precisely for the right gooey texture, then fold in chopped pecans carefully for a balanced crunchy and sweet filling.
How long and at what temperature do I bake the Goode Co Pecan Pie?
Bake at around 350°F (175°C) for 50-60 minutes, watching closely to avoid burning, until the filling is set but slightly jiggly in the center.
Can I add toppings to my pecan pie?
Yes, optional toppings include homemade whipped cream, vanilla ice cream, caramel drizzle, or fresh seasonal berries to enhance flavor.
How should I store leftover pecan pie?
After cooling, cover loosely and refrigerate for 4 to 5 days. For longer storage, wrap tightly and freeze up to 2 months.
What are some serving suggestions for leftover pie?
Serve leftovers warm or at room temperature with vanilla ice cream, whipped cream, caramel sauce, or fresh berries to keep every bite delicious.