Golfers Stew is a hearty and comforting dish that’s perfect for warming up after a chilly day on the course. This classic stew combines tender beef, fresh vegetables, and rich seasonings to create a satisfying meal that’s both flavorful and filling. It’s a favorite among golfers and food lovers alike for its simplicity and robust taste.
We love how this recipe brings together wholesome ingredients in a way that’s easy to prepare but delivers big on flavor. Whether you’re cooking for a group or just craving a cozy dinner, Golfers Stew hits the spot every time. Let’s dive into this timeless recipe that’s sure to become a staple in your kitchen.
Ingredients
To create the perfect Golfers Stew, we gather the finest ingredients that build the stew’s signature hearty flavor and satisfying texture. Below, we break down the components by category for a streamlined cooking experience.
Meat and Protein
Our Golfers Stew relies on tender, flavorful protein. Here’s what we use:
- 2 pounds of beef chuck roast, cut into 1-inch cubes for optimal tenderness
- Optional: 1 cup of diced smoked ham to add a smoky depth
Vegetables
Fresh vegetables bring color, nutrients, and robust taste to the stew, balancing out the rich meat:
- 3 large carrots, peeled and sliced into ½-inch rounds
- 2 medium potatoes, peeled and cubed
- 2 stalks celery, chopped finely
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup green beans, trimmed and cut into 1-inch pieces
Spices and Seasonings
Seasoning is crucial for that classic Golfers Stew flavor. We use:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon smoked paprika for a subtle smoky hint
- Salt and freshly ground black pepper to taste
Liquids and Broth
The right liquids create a rich base that melds all flavors beautifully:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Beef broth | 4 cups | Base liquid and flavor |
| Tomato paste | 2 tablespoons | Adds depth and richness |
| Red wine (optional) | 1 cup | Enhances flavor profile |
| Worcestershire sauce | 1 tablespoon | Umami boost |
| Olive oil | 2 tablespoons | For sautéing vegetables |
“The broth and wine combine to create an inviting aroma that defines the essence of our Golfers Stew.”
These ingredients ensure our stew is rich, satisfying, and full of layered flavor.
Equipment Needed
To create the perfect Golfers Stew, having the right equipment is as essential as selecting quality ingredients. Below is a detailed list of the tools we’ll use to bring out the rich flavors and hearty textures in our stew.
Essential Cookware and Tools
- Heavy-bottomed Dutch oven or large stockpot
This is our primary vessel for browning the beef and simmering the stew. Its thick base ensures even heat distribution preventing scorching during the long cooking process.
- Sharp chef’s knife
Precise chopping of vegetables and trimming of beef is vital. A sharp knife makes prep easier and safer.
- Cutting board
Choose a sturdy board large enough to comfortably handle all vegetable and meat prep.
- Wooden spoon or heat-resistant spatula
For stirring the stew without scratching cookware surfaces.
- Measuring cups and spoons
Accurate measuring of broth, tomato paste, spices, and other liquids maintains the perfect balance of flavors.
- Ladle
Useful for serving the stew hot and for skimming impurities off the broth surface during cooking.
- Tongs
Helpful for turning and removing the beef chunks during browning.
Optional Equipment for Enhanced Cooking Precision
- Instant-read thermometer
To ensure beef is adequately cooked to tender perfection without drying out.
- Slow cooker adapter or pressure cooker (if desired)
For alternate cooking methods to reduce cooking time or create a deeper meld of flavors.
| Equipment | Purpose | Importance |
|---|---|---|
| Dutch oven / Stockpot | Sear beef and simmer stew | Essential |
| Chef’s knife | Chop vegetables and beef | Essential |
| Cutting board | Safe, organized prep | Essential |
| Wooden spoon / spatula | Stirring without scratching | Essential |
| Measuring cups/spoons | Precise ingredient measurements | Essential |
| Ladle | Serving and skimming | Essential |
| Tongs | Handling beef pieces | Essential |
| Instant-read thermometer | Check doneness of beef (optional) | Recommended |
| Slow cooker / Pressure cooker | Alternate cooking method | Optional |
Using these tools, we can ensure the Golfers Stew develops its signature hearty and flavorful profile while maintaining cooking efficiency and ease.
Prep Work
Efficient Prep Work sets the foundation for a flavorful Golfers Stew. Let’s break down how to get the meat and vegetables ready to maximize taste and texture.
Preparing the Meat
Start with tender beef chuck roast cut into 1-inch cubes. Pat the meat dry with paper towels to encourage a rich, brown sear when cooking. Removing excess moisture helps develop that deep, savory crust that defines the stew’s hearty flavor.
If using smoked ham for added depth, cut it into similar-sized pieces. Keep these cubes separate until ready to add to the pot.
We recommend seasoning the beef generously with salt and pepper right before browning. This simple step seals in juices and layers flavor as we brown the meat in a hot Dutch oven.
Key tips for prepping meat:
| Step | Details |
|---|---|
| Cut size | 1-inch cubes |
| Drying method | Pat dry with paper towels |
| Seasoning | Salt and freshly ground black pepper |
| Optional add-in | Smoked ham cubes |
Chopping Vegetables
Fresh vegetables bring both color and nutrition to our Golfers Stew. We start by peeling and cutting carrots into ½-inch thick rounds for tender bite-sized pieces. Potatoes should be peeled (optional) and chopped into 1-inch chunks so they hold shape through simmering.
Slice celery stalks thinly about ¼-inch for even cooking. Dice onions finely to melt into the stew, releasing sweet aromatic notes. Mince garlic cloves finely to evenly distribute their pungent flavor throughout the dish.
Trim and cut green beans into 1- to 2-inch pieces to add toward the end to maintain their vibrant color and slight crunch.
Use a sturdy cutting board and a sharp chef’s knife for clean, precise cuts. Organize chopped ingredients in separate bowls to streamline the cooking process.
Vegetable prep summary:
| Vegetable | Size & Prep |
|---|---|
| Carrots | ½-inch thick rounds |
| Potatoes | 1-inch chunks, peeled optional |
| Celery | ¼-inch thin slices |
| Onion | Finely diced |
| Garlic | Minced finely |
| Green Beans | Trimmed, cut into 1-2 inch pieces |
Cooking Instructions
Let’s walk through the essential steps for making a rich and hearty Golfers Stew. By following this methodical process, we’ll ensure every element is perfectly cooked and the flavors meld beautifully.
Browning the Meat
- Preheat a heavy-bottomed Dutch oven or large stockpot over medium-high heat. Add 2 tablespoons of olive oil and heat until shimmering.
- Pat the cubed beef chuck roast dry with paper towels. This step is crucial—it helps us achieve a deep, caramelized sear.
- Season the beef generously with salt and freshly ground black pepper.
- Place the beef cubes in the hot oil in a single layer. Avoid overcrowding to allow proper browning.
- Cook for about 4-5 minutes per side, turning with tongs until all pieces develop a rich brown crust.
- Remove the browned beef and set aside on a plate. If using smoked ham, we will add it later during simmering to preserve its smoky flavor.
Sautéing the Vegetables
- In the same pot, add 1 tablespoon of olive oil. Reduce heat to medium.
- Add the diced onions, stirring frequently, and sauté for 3-4 minutes until they become translucent and fragrant.
- Stir in the minced garlic and cook for an additional 30 seconds to avoid burning.
- Add the carrot rounds and celery slices, sautéing for another 5 minutes. This step begins to soften the vegetables and intensifies their natural sweetness.
- Optionally, sprinkle a pinch of salt to help the vegetables release moisture and develop flavor.
Combining Ingredients and Simmering
- Return the browned beef cubes to the pot.
- Stir in 2 tablespoons of tomato paste, cooking for 2 minutes to build richness.
- Deglaze the pot by adding 1 cup of red wine (optional) or a portion of the broth. Use a wooden spoon to scrape the browned bits from the bottom—this adds depth to our stew.
- Add the beef broth (4 cups) gradually along with the Worcestershire sauce (1 tablespoon).
- Toss in the prepared potato chunks, green beans, thyme (1 teaspoon), rosemary (1 teaspoon), 2 bay leaves, and smoked paprika (1 teaspoon).
- If using smoked ham, add it now to allow flavors to blend without overcooking.
- Bring the stew to a gentle boil, then reduce heat to low, cover, and let simmer for 1.5 to 2 hours, stirring occasionally.
- Check seasoning halfway through, adjusting salt and pepper as needed.
- Remove bay leaves before serving.
| Step | Ingredient | Amount | Notes |
|---|---|---|---|
| Browning | Beef chuck roast | ~2 pounds | Cut into 1-inch cubes, dry & season |
| Sautéing | Olive oil | 3 tablespoons | Divided use |
| Sautéing | Onion | 1 large, diced | |
| Sautéing | Garlic | 3 cloves, minced | |
| Combining & Simmering | Tomato paste | 2 tablespoons | |
| Combining & Simmering | Red wine (optional) | 1 cup | |
| Combining & Simmering | Beef broth | 4 cups | |
| Combining & Simmering | Worcestershire sauce | 1 tablespoon | |
| Combining & Simmering | Potatoes | 2 large, chunked | Peel optional |
| Combining & Simmering | Green beans | 1 cup, trimmed | Cut into 1-2 inch pieces |
| Combining & Simmering | Thyme | 1 teaspoon | Dried or fresh |
| Combining & Simmering | Rosemary | 1 teaspoon | Dried or fresh |
| Combining & Simmering | Bay leaves | 2 leaves | Remove before serving |
| Combining & Simmering | Smoked paprika | 1 teaspoon | Adds smoky depth |
| Combining & Simmering | Smoked ham (optional) | ½ cup, cubed | Add during simmering |
By following these detailed steps we craft a classic Golfers Stew that bursts with layered flavor and hearty texture.
Serving Suggestions
After simmering our Golfers Stew to perfection, we want to serve it in a way that complements its rich flavors and hearty texture. Here are some tasty serving ideas to elevate the dining experience:
- Classic Rustic Bread
Serve the stew alongside thick slices of crusty rustic bread or a warm baguette. The bread soaks up the flavorful broth, creating a satisfying bite every time.
- Creamy Mashed Potatoes
Spoon the stew over a bed of buttery, creamy mashed potatoes. The smooth texture of the potatoes balances the stew’s robust, meaty flavor perfectly.
- Buttery Dinner Rolls
Offer soft buttery dinner rolls on the side. The slightly sweet and tender rolls pair wonderfully with the savory depth of the stew.
- Fresh Green Salad
Brighten the meal with a crisp green salad tossed in a light vinaigrette. The freshness cuts through the stew’s richness, refreshing the palate.
- Topped with Fresh Herbs
Garnish each serving with chopped fresh parsley or thyme. This adds a pop of color and a fresh herbal note that complements the stew’s seasoning.
- Cheese Pairing
For an extra indulgence, serve with a small wedge of sharp cheddar or Parmesan on the side. A sprinkle of cheese on top of the stew offers a delightful savory punch.
| Serving Item | Description | Why It Works |
|---|---|---|
| Rustic Bread | Thick crusty slices | Absorbs rich stew broth |
| Mashed Potatoes | Creamy buttery texture | Balances hearty beef and vegetables |
| Dinner Rolls | Soft and slightly sweet | Adds a tender contrast |
| Crisp Green Salad | Mixed greens with vinaigrette | Refreshes and balances flavors |
| Fresh Herbs | Parsley or thyme garnish | Adds fresh aroma and color |
| Sharp Cheese | Cheddar or Parmesan | Enhances savory depth |
“Serving our Golfers Stew with complementary sides enriches both the flavor and the overall meal satisfaction.”
We always recommend letting the stew rest for a few minutes after cooking. This thickens the broth slightly and allows the flavors to meld even more before ladling it onto your chosen accompaniments. Whether you’re enjoying a post-round meal with friends or a cozy dinner at home, these serving suggestions bring out the best in our legendary Golfers Stew.
Make-Ahead and Storage Tips
Preparing Golfers Stew ahead of time enhances its flavors and offers convenient meal solutions. Here are careful steps and tips to maximize freshness and taste when making or storing this hearty dish.
Make-Ahead Preparation
- Cook in advance: We recommend preparing the stew up to 2 days before serving. The flavors deepen and meld beautifully when allowed to rest in the refrigerator.
- Cool properly: After cooking, let the stew cool at room temperature for no more than 2 hours to prevent bacterial growth.
- Use airtight containers: Transfer the stew into airtight containers to maintain moisture and prevent the stew from absorbing other odors in the fridge.
Refrigeration
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration (4°C/39°F) | 3-4 days | Keep covered tightly; reheat thoroughly |
| Freezing (-18°C/0°F) | Up to 3 months | Use freezer-safe containers or bags |
- When refrigerating, place the stew on the middle shelf for consistent cold temperature.
- Reheat the stew slowly over low to medium heat to preserve texture and prevent overcooking.
Freezing Tips
- Portion the stew before freezing for easy thawing and efficient meal prep.
- Leave space at the top of containers to allow for expansion during freezing.
- Thaw the stew overnight in the refrigerator or use the defrost setting on your microwave for faster thawing.
Reheating Instructions
- Reheat on the stove over medium-low heat stirring occasionally until the stew is heated through.
- Alternatively, use a microwave-safe dish, cover loosely, and heat in 2-minute intervals stirring between until warm.
- Always ensure the internal temperature reaches at least 165°F (74°C) before serving.
Additional Tips
- For thicker stew, increase heat slightly during reheating to reduce excess liquid.
- Freshly chopped herbs or a pinch of extra seasoning added after reheating can refresh the flavor.
- Avoid reheating more than once to maintain food safety and optimal taste.
Following these tips ensures that our Golfers Stew remains flavorful, safe, and ready to enjoy whenever hunger strikes.
Conclusion
Golfers Stew is more than just a meal—it’s a satisfying experience that brings warmth and comfort to any table. With its rich flavors and hearty ingredients, it’s a dish that fits perfectly into our busy lives and shared moments.
By following the recipe and tips we’ve shared, you can easily create a stew that’s both nourishing and delicious. Whether you’re winding down after a day outdoors or simply craving a cozy dinner, this stew delivers every time.
We’re confident that once you try it, Golfers Stew will become a go-to favorite in your kitchen.
Frequently Asked Questions
What is Golfers Stew?
Golfers Stew is a hearty, comforting dish made with tender beef, fresh vegetables, and rich seasonings. It’s perfect for warming up after a day on the golf course or for cozy family dinners.
What are the main ingredients in Golfers Stew?
The stew features beef chuck roast, smoked ham (optional), carrots, potatoes, celery, onions, garlic, green beans, beef broth, tomato paste, and seasonings like thyme, rosemary, bay leaves, smoked paprika, Worcestershire sauce, and olive oil.
What equipment do I need to make Golfers Stew?
You’ll need a heavy-bottomed Dutch oven or stockpot, sharp chef’s knife, cutting board, wooden spoon or heat-resistant spatula, measuring cups and spoons, ladle, and tongs. Optional tools include an instant-read thermometer and slow or pressure cooker.
How do I prepare the beef and vegetables for the stew?
Cut beef into 1-inch cubes, pat dry, and season with salt and pepper before browning. Cut vegetables into specified sizes (carrots in ½-inch rounds, potatoes in 1-inch chunks, etc.) and keep them separated for easy cooking.
What are the basic steps to cook Golfers Stew?
Brown the beef in batches, sauté onions and garlic, then combine all ingredients in the pot. Simmer the stew for 1.5 to 2 hours until tender and flavors meld.
What should I serve with Golfers Stew?
Serve it with rustic bread, mashed potatoes, buttery rolls, fresh green salad, and garnish with fresh herbs. Sharp cheese on the side adds a nice indulgent touch.
Can I make Golfers Stew ahead of time?
Yes. You can prepare it up to 2 days ahead, store it in airtight containers in the refrigerator or freeze it. Proper cooling and storage keep it fresh and flavorful.
How do I reheat Golfers Stew without losing flavor?
Reheat gently on the stove over low heat or use a microwave in short intervals. Stir occasionally and add a little broth if it’s too thick to maintain texture and taste.