Discover the gentle luxury of homemade soap with this delightful Goat Milk, Oat, and Honey Soap Recipe. Combining the creamy richness of goat milk, the soothing texture of oats, and the natural sweetness of honey, this soap offers an indulgent skincare experience that’s both nourishing and calming.
Perfect for sensitive or dry skin, each bar cleanses without stripping moisture, leaving your skin feeling soft, hydrated, and refreshed. Whether you’re a soap-making novice or a seasoned crafter, this recipe is straightforward, fun, and incredibly rewarding.
Plus, you get to control every ingredient, ensuring your soap is free from harsh chemicals and full of skin-loving goodness.
Ready to pamper yourself with a bar that smells subtly sweet and feels heavenly? Let’s dive into the recipe and learn why this soap should be your next DIY project!
Why You’ll Love This Recipe
This soap recipe is a beautiful blend of nature’s finest ingredients tailored for ultimate skin care. Goat milk is known for its moisturizing properties and high content of vitamins and minerals that nourish the skin deeply.
The oats act as a gentle exfoliant, helping to remove dead skin cells and soothe irritation, making it ideal for sensitive skin types.
Honey, a natural humectant, locks in moisture while offering antibacterial benefits, which can help keep your skin clear and healthy. Together, these three ingredients create a soap that cleanses gently but effectively, leaving behind a subtle, comforting aroma.
Plus, the natural fats in goat milk contribute to a creamy lather that feels luxurious every time you wash your hands or body.
Whether you want to customize your soap with additional essential oils or keep it simple and pure, this recipe is adaptable and easy to follow, making it perfect for gift-giving or personal use.
Ingredients
- 16 oz Goat Milk (frozen into cubes)
- 6.08 oz Olive Oil
- 6.08 oz Coconut Oil
- 6.08 oz Palm Oil (sustainably sourced)
- 4.16 oz Castor Oil
- 4.56 oz Sodium Hydroxide (Lye)
- 6 oz Rolled Oats (ground finely)
- 2 oz Raw Honey
- 1 oz Essential Oil (optional, e.g., lavender or chamomile)
- Distilled Water (for lye solution, approx. 12 oz)
Equipment
- Digital Scale (for precise measurements)
- Safety Gear (gloves, goggles, and long sleeves)
- Heat-Resistant Mixing Bowls (preferably stainless steel or heavy-duty plastic)
- Stick Blender (immersion blender for mixing soap batter)
- Soap Mold (silicone or wooden with liner)
- Thermometer (for monitoring temperatures)
- Spoon and Spatula (silicone preferred)
- Measuring Cups and Spoons
- Freezer (for freezing goat milk cubes)
Instructions
- Freeze the Goat Milk: Pour your fresh goat milk into ice cube trays and freeze completely. This step helps prevent scorching when mixing with lye.
- Prepare the Lye Solution: Carefully weigh the sodium hydroxide (lye). Slowly add the lye to the distilled water (never the other way around) while stirring gently. Then, replace the water with frozen goat milk cubes gradually to keep the temperature low. Mix until the lye is fully dissolved. This mixture will heat up — allow it to cool to about 100-110°F.
- Heat the Oils: Weigh and combine olive oil, coconut oil, palm oil, and castor oil in a heat-resistant bowl. Warm gently until fully melted and combined, then cool to 100-110°F.
- Mix Lye and Oils: Once both lye solution and oils are between 100-110°F, slowly pour the lye mixture into the oils. Use your stick blender to combine until you reach a light trace — the soap batter should thicken slightly and leave a trail when drizzled.
- Add Oats and Honey: Stir in the finely ground oats and raw honey using a spatula. If using essential oils, add them now and mix thoroughly but gently.
- Pour into Mold: Transfer the soap batter into your prepared mold. Tap the mold lightly to remove air bubbles and smooth the top with a spatula.
- Insulate and Cure: Cover the mold with a towel or blanket to maintain heat. After 24-48 hours, unmold your soap and cut into bars. Place bars on a drying rack in a cool, dry place and cure for at least 4-6 weeks to harden and fully saponify.
Tips & Variations
Safety first: Always wear protective gloves and goggles when handling lye. Work in a well-ventilated area and keep pets and children away.
For a more exfoliating scrub, add a tablespoon of whole rolled oats on top of the soap before it sets. You can also swap honey with maple syrup for a different scent and similar moisturizing benefits.
If you prefer a more fragrant bar, try adding 1 oz of essential oils like lavender, eucalyptus, or chamomile. To make a vibrant soap, swirl in natural colorants such as turmeric or spirulina powder.
For a vegan twist, omit honey and replace goat milk with coconut or almond milk, though note this changes the soap’s texture and moisturizing qualities.
Nutrition Facts
While soap isn’t consumed, it’s helpful to know the skin benefits of each ingredient:
| Ingredient | Skin Benefits | Key Nutrients |
|---|---|---|
| Goat Milk | Moisturizes, soothes dry and sensitive skin | Vitamins A, D, B6, lactic acid |
| Oats | Exfoliates, calms irritation, anti-inflammatory | Beta-glucans, avenanthramides |
| Honey | Hydrates, antibacterial, promotes healing | Antioxidants, enzymes, natural sugars |
| Olive Oil | Softens, nourishes skin | Vitamin E, antioxidants |
| Coconut Oil | Antimicrobial, moisturizing, lathers well | Fatty acids (lauric acid) |
Serving Suggestions
Use this soap daily on your face and body for a gentle cleanse that won’t dry out your skin. It’s especially beneficial after long days outside or in dry climates.
Consider pairing it with a nourishing body lotion or facial moisturizer to lock in hydration.
Wrapped in pretty parchment or a reusable fabric bag, these soap bars make thoughtful gifts for friends and family who appreciate natural skincare. To enhance gifting, include a note about the benefits of goat milk and honey in your soap.
For more homemade skincare inspiration, check out our Best Vegan Latte Recipe for Creamy, Delicious Mornings for a complete pampering routine.
Conclusion
Crafting your own Goat Milk, Oat, and Honey Soap is a rewarding way to bring natural, skin-loving ingredients into your daily routine. This recipe blends moisturizing and soothing components with gentle exfoliation, perfect for those looking to nourish sensitive or dry skin without harsh chemicals.
The process is simple enough for beginners yet offers room to customize with scents and textures to suit your preferences.
Not only will you enjoy a beautifully creamy lather and subtle honey aroma, but you’ll also have the satisfaction of knowing exactly what’s in your soap. Plus, making soap at home can become a relaxing hobby or an opportunity to create personalized gifts for loved ones.
For more creative recipes, explore our collection like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Veg Grilled Sandwich Recipes That Are Quick and Delicious.
Happy soap making, and here’s to glowing, healthy skin!
📖 Recipe Card: Goat Milk Oat and Honey Soap
Description: A gentle and moisturizing soap made with creamy goat milk, soothing oats, and natural honey. Perfect for sensitive skin and daily use.
Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M
Servings: 1 loaf (about 8 bars)
Ingredients
- 10 oz goat milk (frozen into cubes)
- 12 oz olive oil
- 8 oz coconut oil
- 6 oz palm oil
- 4 oz castor oil
- 4.5 oz lye (sodium hydroxide)
- 12 oz rolled oats, finely ground
- 2 oz raw honey
- 1 tsp vitamin E oil
- 10-15 drops lavender essential oil (optional)
Instructions
- Freeze goat milk into cubes to prevent scorching.
- Carefully mix lye into frozen goat milk cubes and stir until dissolved.
- Combine olive, coconut, palm, and castor oils in a pot and heat until melted.
- Allow oils and lye mixture to cool to about 100°F (38°C).
- Slowly pour lye mixture into oils and blend with stick blender until light trace.
- Add ground oats, honey, vitamin E oil, and essential oil; mix well.
- Pour soap batter into mold and cover with a towel.
- Let soap set for 24-48 hours before unmolding and cutting.
- Cure soap bars for 4-6 weeks before use.
Nutrition: Calories: 120 | Protein: 0.2g | Fat: 12g | Carbs: 1g
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