Gnocchi and steak might not be the first pairing that comes to mind but this combo brings together the best of both worlds. The pillowy softness of gnocchi complements the rich, savory flavors of a perfectly cooked steak creating a meal that’s both comforting and indulgent.
This Gnocchi Steak Recipe is perfect for those nights when we want something special yet simple to prepare. With just a few ingredients and straightforward steps we can whip up a dish that feels restaurant-quality right at home. Whether you’re cooking for a weeknight dinner or impressing guests this recipe delivers on taste and satisfaction every time.
Ingredients
To craft our Gnocchi Steak Recipe, we focus on fresh quality ingredients that enhance the natural flavors of the steak and the pillowy texture of gnocchi. Each component plays a vital role in delivering a balanced dish.
For the Steak
- 1 lb (450g) sirloin or ribeye steak, trimmed and at room temperature
- 2 tbsp olive oil or avocado oil for searing
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary or thyme for aromatic infusion
For the Gnocchi
- 1 package (16 oz/450g) potato gnocchi, store-bought or homemade
- 2 tbsp unsalted butter for pan-frying gnocchi
- 1 tbsp olive oil to prevent sticking
For the Sauce
We recommend a rich pan sauce to marry the flavors of steak and gnocchi perfectly.
- 1/2 cup beef broth (low sodium)
- 1/4 cup dry red wine (optional but recommended)
- 2 tbsp heavy cream for a smooth finish
- 1 small shallot, finely chopped
- 1 tbsp Dijon mustard for tanginess
Seasonings and Garnishes
Our blend of seasonings and fresh garnishes elevates this dish beautifully.
| Ingredient | Amount | Purpose |
|---|---|---|
| Kosher salt | To taste | Season steak and gnocchi |
| Freshly ground black pepper | To taste | Add depth to steak and sauce |
| Fresh parsley | 1 tbsp, chopped | Brighten and garnish the dish |
| Grated Parmesan | 2 tbsp | Enhance gnocchi’s flavor |
“Season the steak generously with kosher salt and pepper before cooking to achieve a perfect crust.“
Equipment Needed
To prepare our Gnocchi Steak Recipe flawlessly, having the right equipment is essential. Each tool plays a crucial role in achieving the perfect sear on the steak and the delicate texture of the gnocchi. Here’s what we recommend:
- Cast Iron Skillet
Ideal for searing steak to develop a rich crust. It holds heat evenly and withstands high temperatures, perfect for pan sauces too.
- Nonstick Skillet
Best suited for gently sautéing the gnocchi, preventing sticking while allowing the bites to crisp lightly.
- Tongs
For flipping and handling the steak without piercing the meat, retaining juices.
- Slotted Spoon
Helpful for removing gnocchi from boiling water to avoid excess moisture.
- Measuring Cups and Spoons
Accurate measurements are critical for ingredients like beef broth, red wine, and Dijon mustard to perfect our pan sauce.
- Sharp Chef’s Knife
Needed for finely chopping shallots and parsley with precision.
- Cutting Board
A sturdy surface for prep work, especially for the steak and aromatics.
- Mixing Bowls
Useful for tossing gnocchi with seasonings or resting steak post-cook.
Below is a concise table summarizing the key equipment and their specific roles:
| Equipment | Purpose |
|---|---|
| Cast Iron Skillet | Searing steak, making pan sauce |
| Nonstick Skillet | Sautéing gnocchi |
| Tongs | Handling steak without piercing |
| Slotted Spoon | Draining gnocchi after boiling |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Chef’s Knife | Chopping shallots and parsley |
| Cutting Board | Safe and stable prepping surface |
| Mixing Bowls | Mixing ingredients, resting steak |
We recommend having these tools ready and accessible before beginning to cook so that the process flows smoothly. Proper equipment ensures each component of our Gnocchi Steak Recipe shines with the best flavor and texture.
Preparation
We begin by carefully preparing each element to ensure our Gnocchi Steak Recipe delivers maximum flavor and perfect texture. Attention to detail in this stage sets the foundation for an exceptional dish.
Preparing the Steak
- Choose the steak: Select a high-quality cut such as sirloin or ribeye for rich flavor and tenderness.
- Bring to room temperature: Remove steak from the refrigerator 30 minutes before cooking to ensure even searing.
- Season generously: Pat the steak dry with paper towels, then season both sides with kosher salt and freshly ground black pepper—this creates the crucial crust.
- Preheat the skillet: Heat a cast iron skillet over medium-high heat until very hot. This guarantees a perfect sear.
- Sear the steak: Add a tablespoon of oil with a high smoke point, such as avocado or vegetable oil. Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, adjusting time for thickness.
- Rest the steak: Transfer the steak to a plate, tent with foil, and rest for 5-10 minutes. This allows juices to redistribute, making the steak juicy and tender.
Preparing the Gnocchi
- Select gnocchi: Use fresh or high-quality store-bought potato gnocchi for best results.
- Heat the skillet: Warm a nonstick skillet with a tablespoon of butter or olive oil over medium heat.
- Cook gnocchi: Add the gnocchi to the skillet in a single layer. Allow them to cook undisturbed for 2-3 minutes until golden and crisp on the underside.
- Flip and finish: Toss gently and continue sautéing for another 2-3 minutes until golden on all sides and cooked through. The texture should be pillowy and tender inside with a light crisp outside.
- Set aside: Remove from heat and keep warm until plating.
Making the Sauce
- Prepare shallots: Finely mince 2-3 shallots to add a delicate sweetness and depth.
- Deglaze skillet: After resting the steak, use the same cast iron skillet to preserve flavor. Add shallots and sauté until translucent.
- Add liquids: Pour in ½ cup of red wine and 1 cup of beef broth. Scrape browned bits from the pan bottom—this is where the rich flavor lives.
- Simmer: Reduce the liquid by half over medium heat until slightly thickened.
- Finish with cream and mustard: Whisk in ¼ cup of heavy cream and 1 tablespoon of Dijon mustard for a luscious, velvety sauce.
- Season: Taste and adjust seasoning with salt and pepper if needed.
| Ingredient | Amount | Purpose |
|---|---|---|
| Sirloin/Ribeye steak | 1 (8–10 oz) | Main protein |
| Kosher salt | To taste | Seasoning |
| Black pepper | To taste | Seasoning |
| Potato gnocchi | 1 lb | Accompaniment |
| Butter/Olive oil | 2 tbsp | Cooking fat |
| Shallots | 2-3, minced | Base for sauce flavor |
| Red wine | ½ cup | Deglazing, flavor |
| Beef broth | 1 cup | Sauce base |
| Heavy cream | ¼ cup | Sauce richness |
| Dijon mustard | 1 tbsp | Sauce depth, tang |
We now have all elements prepped and ready to assemble our gnocchi steak plate with rich pan sauce.
Cooking Instructions
Follow these step-by-step instructions to perfectly cook our Gnocchi Steak Recipe. Each element—the steak, gnocchi, and rich pan sauce—requires focused attention to balance textures and flavors beautifully.
Cooking the Steak
- Bring the steak to room temperature for about 30 minutes. This ensures even cooking.
- Season both sides generously with kosher salt and freshly ground black pepper.
- Preheat your cast iron skillet over high heat until it is very hot—this is crucial for a perfect crust.
- Add a tablespoon of oil with a high smoke point, such as vegetable or canola oil.
- Place the steak in the skillet, do not move it for 3-4 minutes to develop a caramelized crust.
- Flip the steak and cook for another 3-4 minutes for medium-rare, or longer to reach your desired doneness.
- Remove the steak from the pan and let it rest for at least 5 minutes to retain juices.
| Steak Doneness | Internal Temperature (°F) | Approximate Cooking Time Per Side |
|---|---|---|
| Rare | 125 | 2-3 minutes |
| Medium Rare | 135 | 3-4 minutes |
| Medium | 145 | 4-5 minutes |
| Medium Well | 150 | 5-6 minutes |
Cooking the Gnocchi
- Heat a nonstick skillet over medium heat and add 1 tablespoon of butter or olive oil.
- Add the potato gnocchi in a single layer, avoiding overcrowding for even browning.
- Cook without stirring for 2-3 minutes until the gnocchi bottoms turn golden and crispy.
- Flip the gnocchi and cook for another 2 minutes until all sides are golden.
- Remove gnocchi with a slotted spoon and set aside while we prepare the sauce.
Combining Steak and Gnocchi with Sauce
- In the same cast iron skillet used for the steak, reduce heat to medium.
- Add finely chopped shallots and sauté until translucent, about 2 minutes.
- Deglaze the pan with 1/2 cup red wine, scraping up browned bits for deep flavor.
- Pour in 1 cup beef broth and simmer until reduced by half, about 5 minutes.
- Stir in 1/2 cup heavy cream and 1 tablespoon Dijon mustard, whisking to combine.
- Let the sauce thicken for 2-3 minutes, seasoning with salt and pepper to taste.
- Return the cooked gnocchi to the pan, tossing gently to coat with the sauce.
- Slice the rested steak against the grain.
- Arrange sliced steak over the creamy gnocchi and sauce.
- Garnish with chopped parsley and a sprinkle of grated Parmesan for an elevated finish.
Serving Suggestions
To fully enjoy our Gnocchi Steak Recipe, pairing it with complementary sides and thoughtful accompaniments enhances the dining experience. Here are our best serving suggestions that bring balance and richness to this indulgent dish.
Ideal Side Dishes
- Roasted Vegetables: Crisp roasted asparagus, Brussels sprouts, or carrots provide earthy contrast and a touch of sweetness.
- Light Salad: A simple arugula or mixed green salad with a lemon vinaigrette brightens the palate and cuts through the richness.
- Garlic Bread: Warm, crusty garlic bread adds texture and soaks up any leftover sauce.
Beverage Pairings
Selecting the right drink can elevate this dish’s flavors:
| Beverage Type | Suggested Options | Pairing Notes |
|---|---|---|
| Red Wine | Cabernet Sauvignon, Merlot | Bold and full-bodied wines complement the steak’s richness and the creamy sauce. |
| White Wine | Chardonnay, Sauvignon Blanc | Crisp whites contrast the gnocchi’s creaminess for balance. |
| Non-Alcoholic | Sparkling water with lemon | Refreshing and palate-cleansing without overpowering flavors. |
Plating Tips
- Slice the steak thinly against the grain for tender bites.
- Arrange golden seared gnocchi around the steak to showcase its crisp edges.
- Drizzle the pan sauce generously over both for rich flavor and attractive presentation.
- Garnish with freshly chopped parsley and a sprinkle of grated Parmesan for color and umami enhancement.
Make It a Complete Meal
For an effortless full-course offering, consider adding:
- Appetizer: A light bruschetta with tomato basil topping to stimulate the appetite.
- Dessert: A creamy panna cotta or chocolate mousse to end on a luscious note.
“The key to serving our gnocchi steak is balance — balancing textures, flavors, and colors, creating a visually stunning plate that is a delight to the senses.“
By thoughtfully pairing sides, drinks, and garnishes, we transform this Gnocchi Steak Recipe into a memorable and complete culinary experience.
Make-Ahead and Storage Tips
To enjoy our Gnocchi Steak Recipe with ease on busy days we recommend the following make-ahead and storage strategies. These tips help preserve the dish’s rich flavors and textures while saving time.
Make-Ahead Preparation
- Cook the steak and gnocchi separately.
Sear the steak to your preferred doneness, then let it rest completely before refrigerating. Cook the gnocchi until golden and crisp but hold on combining them until reheating.
- Prepare the pan sauce in advance.
Finish the shallot reduction with wine, broth, cream, and mustard. Cool and refrigerate the sauce separately in an airtight container.
- Refrigeration time frame:
Store the components in the refrigerator for up to 2 days before reheating and serving.
Reheating Instructions
| Component | Method | Temperature/Time | Notes |
|---|---|---|---|
| Steak | Oven or skillet | Oven: 275°F for 10-15 min | Reheat gently to preserve juiciness |
| Skillet: Medium-low heat, 3-4 min each side | Use a little oil/butter to prevent drying | ||
| Gnocchi | Skillet | Medium heat for 3-5 min | Add a small splash of olive oil for crispness |
| Pan Sauce | Stove | Low heat, stir frequently until warm | Avoid boiling to prevent curdling |
Freezing Guidelines
- While we recommend enjoying the dish fresh, you can freeze the steak and gnocchi separately for longer storage.
- Wrap each component tightly in plastic wrap and place in freezer bags. Label with the date.
- Freeze for up to 1 month.
| Component | Freezing Duration | Thawing Method |
|---|---|---|
| Steak | 1 month | Overnight in refrigerator |
| Gnocchi | 1 month | Refrigerate overnight or reheat directly in skillet |
Additional Tips
- Avoid combining gnocchi and steak when storing to maintain their textures.
- Rest the steak after reheating to redistribute juices.
- Reheat the pan sauce slowly to maintain its velvety consistency.
By following these Make-Ahead and Storage Tips we can enjoy a delightful plate of Gnocchi Steak anytime without compromising on quality.
Conclusion
This Gnocchi Steak Recipe brings together two classic favorites in a way that’s both simple and impressive. With just a handful of quality ingredients and straightforward steps, we can create a dish that’s rich, comforting, and full of flavor.
Whether we’re cooking for a weeknight meal or a special occasion, this recipe delivers restaurant-quality results right at home. By paying attention to technique and using the right equipment, every bite is perfectly balanced with tender steak, crispy gnocchi, and a luscious pan sauce.
It’s a versatile recipe that invites creativity with sides and drinks, making it a go-to for memorable dinners. We can confidently add this dish to our culinary repertoire knowing it will satisfy and impress every time.
Frequently Asked Questions
What makes gnocchi and steak a good pairing?
Gnocchi’s soft, pillowy texture balances the rich, hearty flavors of steak, creating a comforting and indulgent meal that combines contrasting textures and tastes perfectly.
What ingredients do I need for the Gnocchi Steak Recipe?
Key ingredients include sirloin or ribeye steak, potato gnocchi, beef broth, red wine, heavy cream, shallots, Dijon mustard, kosher salt, black pepper, parsley, and grated Parmesan.
What equipment is essential for making this recipe?
A cast iron skillet for searing steak, a nonstick skillet for cooking gnocchi, tongs, slotted spoon, chef’s knife, cutting board, measuring tools, and mixing bowls are essential.
How do I achieve a perfect crust on the steak?
Season the steak generously with salt and pepper, bring it to room temperature, and sear it in a very hot cast iron skillet without moving it too much.
How should I cook the gnocchi for the best texture?
Cook the gnocchi in a nonstick skillet until golden and crispy on the outside while remaining soft inside for a pleasant contrast.
How is the pan sauce prepared?
Sauté shallots, deglaze the pan with red wine and beef broth, then add heavy cream and Dijon mustard, simmering until rich and flavorful.
Can I prepare this dish ahead of time?
Yes, cook steak and gnocchi separately, make the pan sauce, then refrigerate up to two days or freeze for one month with proper reheating instructions.
What are some recommended side dishes and drinks to serve?
Roasted vegetables, light salads, garlic bread, red or white wine, and non-alcoholic options like sparkling water with lemon complement the meal well.
How should I plate the Gnocchi Steak for an appealing presentation?
Balance textures, flavors, and colors by placing steak slices next to golden gnocchi, drizzling pan sauce, and garnishing with parsley and Parmesan.
What’s the best steak cut to use for this recipe?
Sirloin or ribeye steaks are preferred for their flavor and texture, ideal for achieving a perfect sear and juicy interior.