Gluten Free Waffle Cone Recipe Easy and Delicious Guide

There’s something truly magical about the combination of a crispy, golden waffle cone paired with your favorite ice cream. But for those avoiding gluten, finding the perfect crunchy cone can be a challenge.

That’s why I’m excited to share this gluten free waffle cone recipe that’s not only delicious but surprisingly easy to make right in your own kitchen. Whether you’re hosting a summer party or simply craving a homemade ice cream treat, these cones will elevate your dessert experience.

This recipe uses a blend of gluten free flours and a few simple ingredients to create a batter that crisps up beautifully without compromising on taste or texture. Plus, you can customize these cones with your favorite flavors or toppings.

Ready to take your ice cream game to the next level? Let’s dive in!

Why You’ll Love This Recipe

Making your own gluten free waffle cones comes with several benefits. First, you have full control over the ingredients, ensuring that your cones are free from gluten and any unwanted additives.

This recipe produces perfectly thin and crispy cones with a hint of vanilla sweetness, making them ideal for pairing with all kinds of ice cream.

Unlike store-bought gluten free cones, which can sometimes be bland or crumbly, these homemade cones stay sturdy enough to hold generous scoops of your favorite ice cream and toppings. Plus, the recipe is versatile—feel free to add cinnamon, cocoa powder, or even a dash of spice to match your dessert mood!

If you enjoy this treat, you might also want to explore other easy and delicious recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Vegan Icecream Recipe: Easy, Creamy, and Delicious Treats to complement your gluten free creations.

Ingredients

• 1 cup gluten free all-purpose flour (ensure it contains xanthan gum; if not, add 1/4 tsp xanthan gum)
• 1/4 cup almond flour (for extra crispness and flavor)
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 2 tbsp milk (dairy or any plant-based milk)

Equipment

• Waffle cone maker or waffle iron with small round plates
• Mixing bowls
• Whisk or electric mixer
• Heatproof spatula
• Rolling pin or cone-shaped mold (for shaping cones)
• Baking sheet or cooling rack
• Measuring cups and spoons

Instructions

1. Prepare the batter: In a large mixing bowl, whisk together the gluten free all-purpose flour, almond flour, sugar, and salt until well combined.
2. Mix wet ingredients: In a separate bowl, beat the eggs lightly, then stir in the melted butter, vanilla extract, and milk until smooth.
3. Combine: Slowly add the wet ingredients to the dry ingredients, whisking continuously to form a smooth batter. The batter should be slightly thick but pourable. If it’s too thick, add a splash more milk.
4. Preheat your waffle cone maker: Follow the manufacturer’s instructions and lightly grease the plates if needed to prevent sticking.
5. Cook the cones: Pour about 2-3 tablespoons of batter onto the center of the waffle maker. Close the lid and cook for 1-2 minutes, or until the waffle is golden brown and crisp.
6. Shape quickly: When the waffle is done, carefully remove it using a spatula and immediately wrap it around a cone-shaped mold or rolling pin to form the classic waffle cone shape. Hold for 10-15 seconds until it cools and hardens.
7. Cool and store: Place the formed cones on a cooling rack to cool completely. Once cooled, store in an airtight container to maintain crispness.
8. Repeat: Continue with the remaining batter, adjusting the heat as necessary to avoid burning.

Tips & Variations

“If you don’t have a waffle cone maker, a small round waffle iron works just as well. Alternatively, you can bake thin cookies on parchment paper and shape them while warm.”

• For a nut-free option, substitute almond flour with more gluten free all-purpose flour or oat flour.
• Add 1/2 tsp cinnamon or 1 tbsp cocoa powder to the dry ingredients for a spiced or chocolate twist.
• Use coconut oil instead of butter for a dairy-free version with a hint of coconut flavor.
• If the cones cool too fast and become brittle when shaping, try warming the waffle slightly in the pan to soften before shaping.
• For a fun presentation, dip the edges of the cones in melted chocolate and sprinkle with chopped nuts or sprinkles.

Nutrition Facts

Serving Suggestions

These gluten free waffle cones are incredibly versatile. Of course, they’re perfect for holding your favorite ice cream flavors, from classic vanilla bean to vibrant berry sorbets.

For a special treat, try filling them with vegan ice cream or frozen yogurt, then top with fresh fruit, nuts, or a drizzle of chocolate sauce. They also pair well with warm fruit cobblers for a delightful warm-and-cold dessert contrast.

If you’re hosting a party, set up a DIY ice cream cone station with these homemade cones and an array of toppings for guests to customize their own sweet creations.

Conclusion

Making gluten free waffle cones at home might sound intimidating, but with this recipe, it’s a fun and rewarding kitchen project. These cones deliver the perfect crunch and flavor without any gluten, making them a fantastic treat for those with dietary restrictions or anyone looking to enjoy a classic dessert with a twist.

What’s wonderful about this recipe is how adaptable it is—you can experiment with flavors and add-ins or keep it simple and classic. Plus, the satisfaction of crafting your own cones is priceless.

If you loved this recipe, be sure to check out other delicious options like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to keep your gluten free and vegan meal planning exciting!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Gluten Free Waffle Cone Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy and delicious gluten free waffle cones perfect for serving your favorite ice cream. Easy to make with simple ingredients and a waffle cone maker or iron.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “6 cones”, “recipeIngredient”: [“1 cup gluten free all-purpose flour”, “1/2 cup granulated sugar”, “1/4 teaspoon salt”, “2 large eggs”, “1/4 cup melted butter”, “1/4 cup milk (dairy or non-dairy)”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat waffle cone maker or iron.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk eggs and sugar until combined.”}, {“@type”: “HowToStep”, “text”: “Add melted butter, milk, and vanilla; mix well.”}, {“@type”: “HowToStep”, “text”: “Gradually add gluten free flour and salt; stir until smooth.”}, {“@type”: “HowToStep”, “text”: “Spoon 2 tablespoons of batter onto the waffle iron and cook until golden brown.”}, {“@type”: “HowToStep”, “text”: “Carefully remove and quickly shape into a cone using a cone mold.”}, {“@type”: “HowToStep”, “text”: “Allow cones to cool and harden before serving.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “20g”}}